A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain.
- Published in:
- Advanced Functional Materials, 2021, v. 31, n. 1, p. 1, doi. 10.1002/adfm.202005370
- By:
- Publication type:
- Article
Works matching DE "FISH fillets"
Results: 948
1
2
Physicochemical Properties of Sprat (Sprattus sprattus L., 1758) Protein Hydrolysate and Usage as a Coating Material on Trout (Oncorhynchus mykiss, Walbaum, 1792) Fillets.
- Published in:
- Acta Aquatica Turcica, 2023, v. 19, n. 3, p. 218, doi. 10.22392/actaquatr.1190473
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- Publication type:
- Article
3
调理鱼制品"蒜瓣肉"的结构表征与评价.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.2.0537
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- Publication type:
- Article
4
臭氧水处理对草鱼片贮藏过程中 微生物群落结构的影响.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2023.1.0255
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- Publication type:
- Article
5
不同水分含量对自热后烤制带鱼品质影响的 比较分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.3.0598
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- Publication type:
- Article
6
Selective Detection of Mixed Bacterial Survivors from Fish Fillets after Freezing and Thawing by Ethidium Bromide Monoazide Real-Time PCR.
- Published in:
- Food Biotechnology, 2010, v. 24, n. 3, p. 270, doi. 10.1080/08905436.2010.507154
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- Publication type:
- Article
7
Direct Application of the Polymerase Chain Reaction for Quantification of Total Bacteria on Fish Fillets.
- Published in:
- Food Biotechnology, 2006, v. 20, n. 3, p. 287, doi. 10.1080/08905430600904500
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- Publication type:
- Article
8
Selection of Universal Primers for PCR Quantification of Total Bacteria Associated With Fish Fillets.
- Published in:
- Food Biotechnology, 2006, v. 20, n. 3, p. 275, doi. 10.1080/08905430600904492
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- Publication type:
- Article
9
Qualitative Risk Assessment for Antimicrobial Resistance among Humans from Salmon Fillet Consumption Due to the High Use of Antibiotics against Bacterial Infections in Farmed Salmon.
- Published in:
- Antibiotics (2079-6382), 2022, v. 11, n. 5, p. 662, doi. 10.3390/antibiotics11050662
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- Publication type:
- Article
10
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12296
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- Publication type:
- Article
11
Quality Changes and Discoloration of Basa (Pangasius bocourti) Fillet during Frozen Storage.
- Published in:
- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/5159080
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- Publication type:
- Article
12
Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation.
- Published in:
- Membranes, 2021, v. 11, n. 11, p. 852, doi. 10.3390/membranes11110852
- By:
- Publication type:
- Article
13
Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 589, doi. 10.3920/QAS2014.0445
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- Publication type:
- Article
14
Long-Term Retention of Passive Integrated Transponder Tags Injected into the Pelvic Girdle of Adult Walleye.
- Published in:
- Journal of Fish & Wildlife Management, 2020, v. 11, n. 2, p. 593, doi. 10.3996/JFWM-20-015
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- Publication type:
- Article
15
Experimental Research on the State of Stress and Deformations of Cylindrical Structures Subjected to Internal Pressure.
- Published in:
- Hidraulica, 2023, n. 4, p. 7
- By:
- Publication type:
- Article
16
Weighted Single-Step GWAS Identifies Genes Influencing Fillet Color in Rainbow Trout.
- Published in:
- Genes, 2022, v. 13, n. 8, p. 1331, doi. 10.3390/genes13081331
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- Publication type:
- Article
17
Effects of washing pre-treatment on mercury concentration in fish tissue.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 10, p. 1354, doi. 10.1080/02652030903150567
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- Publication type:
- Article
18
Determination of quinolone residues in tilapias (Orechromis niloticus) by HPLC-FLD and LC-MS/MS QToF.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 10, p. 1331, doi. 10.1080/02652030902822778
- By:
- Publication type:
- Article
19
Effects of Processing on Nickel Content and its Relationship with Proximate Composition in dead fresh and canned tuna fish in Iran.
- Published in:
- Natural Product Communications, 2024, v. 19, n. 9, p. 1, doi. 10.1177/1934578X241272485
- By:
- Publication type:
- Article
20
COLOUR IMAGE ANALYSIS AS A NON-INVASIVE METHOD IN ASSESSING FRESH FISH MEAT CONTENT.
- Published in:
- Annals of DAAAM & Proceedings, 2010, p. 431
- By:
- Publication type:
- Article
21
Fracture Behavior of Load-carrying Fillet Welded Joints Subjected to Tensile Loads.
- Published in:
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 4, p. 4531, doi. 10.1007/s13369-021-06164-8
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- Publication type:
- Article
22
Respiratory and muscular effort during pre-slaughter stress affect Nile tilapia fillet quality.
- Published in:
- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0306880
- By:
- Publication type:
- Article
23
Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage.
- Published in:
- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0302038
- By:
- Publication type:
- Article
24
Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms.
- Published in:
- Italian Journal of Animal Science, 2014, v. 13, n. 3, p. 693, doi. 10.4081/ijas.2014.3417
- By:
- Publication type:
- Article
25
Flesh qualitative traits of tub gurnard (Chelidonichthys lucerna L.), a promising species candidate for aquaculture, captured in the middle Adriatic Sea in different seasons.
- Published in:
- Italian Journal of Animal Science, 2014, v. 13, n. 2, p. 352, doi. 10.4081/ijas.2014.3159
- By:
- Publication type:
- Article
26
Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time.
- Published in:
- Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 186, doi. 10.4081/ijas.2013.e30
- By:
- Publication type:
- Article
27
Effects of chitosan on the shelf life of marinated sardine (Sardina pilchardus) fillets during refrigerated storage.
- Published in:
- Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 262, doi. 10.4081/ijas.2012.e48
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- Publication type:
- Article
28
PHYSICOCHEMICAL CHANGES AND SENSORY QUALITY OF LIQUID SMOKED MILKFISH NUGGETS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 7, p. 18261, doi. 10.18697/ajfand.102.19440
- By:
- Publication type:
- Article
29
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 1, p. 83, doi. 10.1002/pts.2856
- By:
- Publication type:
- Article
30
Anisakis Simplex Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar.
- Published in:
- Food Science & Technology International, 2009, v. 15, n. 2, p. 139, doi. 10.1177/1082013208105171
- By:
- Publication type:
- Article
31
Enhancement of Modified Atmosphere Packaged Farmed Atlantic Halibut (Hippoglossus Hippoglossus) Fillet Quality by Soluble Gas Stabilization.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 2, p. 179, doi. 10.1177/1082013208092051
- By:
- Publication type:
- Article
32
Influence of the Presence of Skin on the Salting Kinetics of European Sea Bass.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 3, p. 199, doi. 10.1177/1082013207079611
- By:
- Publication type:
- Article
33
Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon (Salmo salar) Fillets.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 23, p. 16797, doi. 10.3390/ijms242316797
- By:
- Publication type:
- Article
34
Coeficientes Convectivos de Transferencia de Calor durante el Freído de Láminas de Tilapia (Oreochromis niloticus).
- Published in:
- Información Tecnológica, 2013, v. 24, n. 6, p. 41, doi. 10.4067/S0718-07642013000600007
- By:
- Publication type:
- Article
35
RNA-Seq analysis of the pyloric caecum, liver, and muscle reveals molecular mechanisms regulating fillet color in rainbow trout.
- Published in:
- BMC Genomics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12864-023-09688-5
- By:
- Publication type:
- Article
36
The effect of glaze and storage temperature on the quality of frozen mackerel fillets.
- Published in:
- Acta Veterinaria Brno, 2012, v. 81, n. 4, p. 397, doi. 10.2754/avb201281040397
- By:
- Publication type:
- Article
37
Formation of biogenic amines in fillets and minced flesh of three freshwater fish species stored at 3 °C and 15 °C.
- Published in:
- Acta Veterinaria Brno, 2011, v. 80, n. 4, p. 365, doi. 10.2754/avb201180040365
- By:
- Publication type:
- Article
38
Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.).
- Published in:
- Acta Veterinaria Brno, 2010, v. 79, n. 4, p. 551, doi. 10.2754/avb201079040551
- By:
- Publication type:
- Article
39
Validating the textural characteristics of soft fish‐based paste through International Dysphagia Diet Standardisation Initiative recommended tests.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 2, p. 240, doi. 10.1111/jtxs.12578
- By:
- Publication type:
- Article
40
Determination of textural deterioration in fish meat processed with electrospun nanofibers.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 6, p. 917, doi. 10.1111/jtxs.12548
- By:
- Publication type:
- Article
41
Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 6, p. 2295, doi. 10.1007/s12010-014-1160-3
- By:
- Publication type:
- Article
42
pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness.
- Published in:
- Chemistry (2624-8549), 2022, v. 4, n. 4, p. 1360, doi. 10.3390/chemistry4040089
- By:
- Publication type:
- Article
43
Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 8, p. 235, doi. 10.3390/separations11080235
- By:
- Publication type:
- Article
44
Recovery of Omega-3-Rich Lipids: Toward the Sustainable Valorization of Sea-Bass Industry Side Streams.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 4, p. 101, doi. 10.3390/separations11040101
- By:
- Publication type:
- Article
45
Filete de lenguado con langostinos.
- Published in:
- 2022
- By:
- Publication type:
- Recipe
46
NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 67
- By:
- Publication type:
- Article
47
Evaluation of productive variables of fingerlings of Oreochromis sp. under two fish production systems.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
48
The effect of high hydrostatic pressure on the muscle proteins of rainbow trout ( Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4±1°C).
- Published in:
- High Pressure Research, 2014, v. 34, n. 1, p. 122, doi. 10.1080/08957959.2014.894510
- By:
- Publication type:
- Article
49
The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout ( Oncorhynchus mykiss Walbaum) fillets during cold storage (4±1°C).
- Published in:
- High Pressure Research, 2014, v. 34, n. 1, p. 110, doi. 10.1080/08957959.2013.836643
- By:
- Publication type:
- Article
50
Development and pilot testing of a model to translate risk assessment data for Great Lakes Native American communities using mobile technology.
- Published in:
- Human & Ecological Risk Assessment, 2018, v. 24, n. 1, p. 242, doi. 10.1080/10807039.2017.1377596
- By:
- Publication type:
- Article