Works matching Phytonutrients

Results: 990

A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity.

Published in:

Foods, 2023, v. 12, n. 19, p. 3610, doi. 10.3390/foods12193610

By:

Siddiqui, Shahida Anusha;
Azmy Harahap, Iskandar;
Suthar, Priyanka;
Wu, Yuan Seng;
Ghosh, Nibedita;
Castro-Muñoz, Roberto

Publication type:

Article

Phytonutrients for bone health during ageing.

Published in:

British Journal of Clinical Pharmacology, 2013, v. 75, n. 3, p. 697, doi. 10.1111/bcp.12033

By:

Sacco, Sandra Maria;
Horcajada, Marie ‐ Noëlle;
Offord, Elizabeth

Publication type:

Article

Biomedical Effects of the Phytonutrients Turmeric, Garlic, Cinnamon, Graviola, and Oregano: A Comprehensive Review.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8477, doi. 10.3390/app11188477

By:

Delgado, Yamixa;
Cassé, Céline;
Ferrer-Acosta, Yancy;
Suárez-Arroyo, Ivette J.;
Rodríguez-Zayas, José;
Torres, Anamaris;
Torres-Martínez, Zally;
Pérez, Daraishka;
González, Michael J.;
Velázquez-Aponte, Ricardo A.;
Andino, Josué;
Correa-Rodríguez, Clarissa;
Franco, Jean C.;
Milán, Wandaliz;
Rosario, Gabriela;
Velázquez, Eddian;
Vega, Jaisy;
Colón, Janmary;
Batista, Christopher

Publication type:

Article

Effects of Phytonutrients on Ruminal Fermentation, Digestibility, and Microorganisms in Swamp Buffaloes.

Published in:

Animals (2076-2615), 2019, v. 9, n. 9, p. 671, doi. 10.3390/ani9090671

By:

Ampapon, Thiwakorn;
Phesatcha, Kampanat;
Wanapat, Metha

Publication type:

Article

Cannabis‐infused foods: Phytonutrients, health, and safe product innovations.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70021

By:

Fordjour, Eric;
Manful, Charles F.;
Khalsamehta, Tarsaim S. K.;
Armah, Abraham;
Cheema, Mumtaz;
Thomas, Raymond

Publication type:

Article

BIOCHEMICAL PROFILING OF PHYTONUTRIENTS FOR BREEDING NUTRIENT RICH POTATOES.

Published in:

Potato Journal, 2014, v. 41, n. 2, p. 122

By:

Dalamu;
Singh, Brajesh;
Gupta, V. K.;
Chopra, Shelly;
Sharma, Reena;
Singh, B. P.

Publication type:

Article

Towards an alcohol‐free process for the production of palm phytonutrients via enzymatic hydrolysis of crude palm oil using liquid lipases.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6921, doi. 10.1002/jsfa.12053

By:

Adiiba, Siti Hanifah;
Chan, Eng‐Seng;
Lee, Yee Ying;
Amelia;
Chang, Mun Yuen;
Song, Cher Pin

Publication type:

Article

Effect of environmental variables on phytonutrients of Origanum vulgare L. in the sub-humid region of the northwestern Himalayas.

Published in:

Environmental Monitoring & Assessment, 2018, v. 190, n. 10, p. 1, doi. 10.1007/s10661-018-6951-5

By:

Jan, Sumira;
Mir, Javid Iqbal;
Singh, Desh Beer;
Faktoo, Shafia Zaffar;
Sharma, Anil;
Alyemeni, Mohammad Nassar;
Ahmad, Parvaiz

Publication type:

Article

Role of Phytonutrients in Nutrigenetics and Nutrigenomics Perspective in Curing Breast Cancer.

Published in:

Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1176, doi. 10.3390/biom11081176

By:

Bhattacharya, Tanima;
Dutta, Soumam;
Akter, Rokeya;
Rahman, Md. Habibur;
Karthika, Chenmala;
Nagaswarupa, Hechanur Puttappa;
Murthy, Hanabe Chowdappa Ananda;
Fratila, Ovidiu;
Brata, Roxana;
Bungau, Simona

Publication type:

Article

Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 645, doi. 10.1007/s11746-015-2626-3

By:

Kumar, P. K. Prasanth;
Krishna, A. G. Gopala

Publication type:

Article

Transcriptome Analysis of Elm (Ulmus pumila) Fruit to Identify Phytonutrients Associated Genes and Pathways.

Published in:

Forests (19994907), 2019, v. 10, n. 9, p. 738, doi. 10.3390/f10090738

By:

Zhang, Luoyan;
Zhang, Xuejie;
Li, Mengfei;
Wang, Ning;
Qu, Xiaojian;
Fan, Shoujin

Publication type:

Article

Bioactive compounds and phytonutrients in edible part and nutshell of pecan ( Carya illinoinensis ).

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1262936

By:

Flores-Córdova, M.A.;
Sánchez Chávez, E.;
Chávez-Mendoza, C.;
García-Hernández, J.L.;
Preciado-Rangel, P.;
Yildiz, Fatih

Publication type:

Article

Detoxification effects of phytonutrients against environmental toxicants and sharing of clinical experience on practical applications.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 10, p. 8946, doi. 10.1007/s11356-015-5263-3

By:

Chung, Raymond

Publication type:

Article

Collected Research on Phytonutrients: Alkaloids.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 306, doi. 10.1080/15428052.2014.904832

By:

Churchill, Sarah;
Baum, Jennifer;
Farrell, Sarah;
Al Khalifa, Fai;
Edelstein, Sari

Publication type:

Article

Phytosome Supplements for Delivering Gymnema inodorum Phytonutrients to Prevent Inflammation in Macrophages and Insulin Resistance in Adipocytes.

Published in:

Foods, 2023, v. 12, n. 11, p. 2257, doi. 10.3390/foods12112257

By:

Nuchuchua, Onanong;
Inpan, Ratchanon;
Srinuanchai, Wanwisa;
Karinchai, Jirarat;
Pitchakarn, Pornsiri;
Wongnoppavich, Ariyaphong;
Imsumran, Arisa

Publication type:

Article

Germination: an alternative source to promote phytonutrients in edible seeds.

Published in:

Food Quality & Safety, 2020, v. 4, n. 3, p. 129, doi. 10.1093/fqsafe/fyz043

By:

Idowu, Anthony Temitope;
Olatunde, Oladipupo Odunayo;
Adekoya, Ademola Ezekiel;
Idowu, Solomon

Publication type:

Article

PROFILING OF BIOACTIVE PHYTONUTRIENTS ASSOCIATED WITH ANTIOXIDANT ACTIVITY AT VARIOUS GROWTH STAGES OF MANGO.

Published in:

Agricultural Research Journal, 2018, v. 55, n. 2, p. 230, doi. 10.5958/2395-146X.2018.00045.5

By:

Singh, V K;
Srivastava, A K;
Bhattacherjee, A K

Publication type:

Article

ETHEPHON APPLICATION AT KIMRI STAGE ACCELERATES THE FRUIT MATURATION PERIOD AND IMPROVES PHYTONUTRIENTS STATUS (HILLAWI AND KHADRAWI (C.V.)) OF DATE PALM FRUIT.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 415

By:

Hussain, Imtiaz;
Ahmad, Saeed;
Amjad, Muhammad;
Ahmed, Rashid

Publication type:

Article

Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00605-6

By:

Beane, Kaleigh E.;
Redding, Mersady C.;
Wang, Xiaofan;
Pan, Jeong Hoon;
Le, Brandy;
Cicalo, Cara;
Jeon, Suwon;
Kim, Young Jun;
Lee, Jin Hyup;
Shin, Eui-Cheol;
Li, Ying;
Zhao, Jiangchao;
Kim, Jae Kyeom

Publication type:

Article

Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage.

Published in:

Horticulturae, 2022, v. 8, n. 1, p. 42, doi. 10.3390/horticulturae8010042

By:

Liu, Mengpei;
Seo, Hye-Young;
Min, Sunggi;
Ku, Kang-Mo

Publication type:

Article

Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed.

Published in:

2021

By:

Seidavi, Alireza;
Tavakoli, Masoomeh;
Asroosh, Fariborz;
Scanes, Colin G.;
Abd El-Hack, Mohamed E.;
Naiel, Mohammed A. E.;
Taha, Ayman E.;
Aleya, Lotfi;
El-Tarabily, Khaled A.;
Swelum, Ayman A.

Publication type:

Literature Review

EFFECT OF DIFFERENT ECOLOGICAL CONDITIONS ON CONTENT OF PHYTONUTRIENTS IN INDUSTRIAL TOMATOES.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 225, doi. 10.1556/066.2020.49.2.12

By:

RÁTH, S. Z.;
ÉGEI, M.;
HORVATH, K.;
ANDRYIE, B.;
DAOOD, H. G.

Publication type:

Article

Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review.

Published in:

Revista MVZ Córdoba, 2024, v. 29, n. 3, p. 1, doi. 10.21897/rmvz.3545

By:

Leal, Karoline W.;
Parmeggiani, Eliana B.;
Rodrigues, Claudia M.;
Leal, Marta L. R.

Publication type:

Article

Dietary phytonutrients and animal health: regulation of immune function during gastrointestinal infections.

Published in:

Journal of Animal Science, 2020, v. 98, n. 4, p. N.PAG, doi. 10.1093/jas/skaa030

By:

Williams, Andrew R;
Andersen-Civil, Audrey I S;
Zhu, Ling;
Blanchard, Alexandra

Publication type:

Article

Supplementation of fruit peel pellet containing phytonutrients to manipulate rumen pH, fermentation efficiency, nutrient digestibility and microbial protein synthesis.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4543, doi. 10.1002/jsfa.11096

By:

Wanapat, Metha;
Viennasay, Bounnaxay;
Matra, Maharach;
Totakul, Pajaree;
Phesatch, Burarat;
Ampapon, Thiwakorn;
Wanapat, Sadudee

Publication type:

Article

Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 14, p. 3515, doi. 10.1007/s00216-017-0288-8

By:

Zhang, Gaoyang;
Li, Penghui;
Zhang, Wenfei;
Zhao, Jian

Publication type:

Article

Determination of indole-type phytonutrients in cruciferous vegetables.

Published in:

Natural Product Research, 2020, v. 34, n. 17, p. 2554, doi. 10.1080/14786419.2018.1543680

By:

Revelou, Panagiota-Kyriaki;
Kokotou, Maroula G.;
Constantinou-Kokotou, Violetta

Publication type:

Article

Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico.

Published in:

Antioxidants, 2019, v. 8, n. 1, p. 5, doi. 10.3390/antiox8010005

By:

Chávez-Mendoza, Celia;
Hernández-Figueroa, Karla Ivonne;
Sánchez, Esteban

Publication type:

Article

Reusing Coir-Based Substrates for Lettuce Growth: Nutrient Content and Phytonutrients Accumulation.

Published in:

Horticulturae, 2023, v. 9, n. 10, p. 1080, doi. 10.3390/horticulturae9101080

By:

Machado, Rui M. A.;
Alves-Pereira, Isabel;
Alves, Inês;
Ferreira, Rui M. A.;
Gruda, Nazim S.

Publication type:

Article

Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies.

Published in:

JNCI Cancer Spectrum, 2024, v. 8, n. 1, p. 1, doi. 10.1093/jncics/pkad104

By:

Die, M Diana van;
Bone, Kerry M;
Visvanathan, Kala;
Kyrø, Cecile;
Aune, Dagfinn;
Ee, Carolyn;
Paller, Channing J

Publication type:

Article

Effect of Phytonutrient Rich Juice Blends on Antioxidant Status and Lipid Profile in Young Adults: A Randomised Trial.

Published in:

Journal of Clinical & Diagnostic Research, 2018, v. 12, n. 2, p. 6, doi. 10.7860/JCDR/2018/28324.11222

By:

AGTE, VAISHALI VILAS;
PATHARE, PRACHI;
NILEGAONKAR, SMITA;
TUPE, RASHMI;
ADESARA, KRISHNA;
MALI, AMOL;
PADWAL, MEGHANA;
MELINKERI, RAJANI

Publication type:

Article

Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective.

Published in:

American Journal of Potato Research, 2019, v. 96, n. 2, p. 111, doi. 10.1007/s12230-018-09703-6

By:

Navarre, Duroy A.;
Brown, Charles R.;
Sathuvalli, Vidyasagar R.

Publication type:

Article

Somatic Mining for Phytonutrient Improvement of 'Russet Burbank' Potato.

Published in:

American Journal of Potato Research, 2014, v. 91, n. 1, p. 89, doi. 10.1007/s12230-013-9334-z

By:

Nassar, Atef;
Kubow, Stan;
Leclerc, Yves;
Donnelly, Danielle

Publication type:

Article

Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2899, doi. 10.3390/molecules27092899

By:

Sarker, Umakanta;
Rabbani, Md. Golam;
Oba, Shinya;
Eldehna, Wagdy M.;
Al-Rashood, Sara T.;
Mostafa, Nada M.;
Eldahshan, Omayma A.

Publication type:

Article

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1527, doi. 10.1002/fsn3.685

By:

Managa, Millicent G.;
Tinyani, Peter P.;
Senyolo, Grany M.;
Soundy, Puffy;
Sultanbawa, Yasmina;
Sivakumar, Dharini

Publication type:

Article

Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 5, p. 511, doi. 10.5650/jos.ess22356

By:

Teh, Soek Sin;
Lik Nang Lau, Harrison;
binti Abd. Wafti, Nur Sulihatimarsyila

Publication type:

Article

Phosphorus Removal and Phytonutrients Retention in the Refining of Solvent Extracted Palm-Pressed Mesocarp Fiber Oil.

Published in:

Journal of Oleo Science, 2022, v. 71, n. 2, p. 177, doi. 10.5650/jos.ess21256

By:

Lik Nang Lau, Harrison;
Yi Shen Tee;
Mieow Kee Chan;
Soek Sin Teh

Publication type:

Article

Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes.

Published in:

Foods, 2024, v. 13, n. 11, p. 1640, doi. 10.3390/foods13111640

By:

Tshilongo, Lavhelani;
Mianda, Sephora Mutombo;
Seke, Faith;
Laurie, Sunette M.;
Sivakumar, Dharini

Publication type:

Article

Characterization of the watercress (Nasturtium officinale R. Br.; Brassicaceae) transcriptome using RNASeq and identification of candidate genes for important phytonutrient traits linked to human health.

Published in:

BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2704-4

By:

Voutsina, Nikol;
Payne, Adrienne C.;
Hancock, Robert D.;
Clarkson, Graham J. J.;
Rothwell, Steve D.;
Chapman, Mark A.;
Taylor, Gail

Publication type:

Article

345 Effects of Lysine (and ideal protein) Levels on Performance of Pigs with and without the Addition of a Blend of Phytonutrients (Lean Fuel) in the Late Finishing Phase.

Published in:

Journal of Animal Science, 2018, v. 96, p. 186, doi. 10.1093/jas/sky073.342

By:

Sandberg, F B;
England, S J;
Bible, M R;
Soltwedel, K T;
Fakler, T M;
Jacela, J Y

Publication type:

Article

Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain.

Published in:

Foods, 2019, v. 8, n. 12, p. 680, doi. 10.3390/foods8120680

By:

Šimić, Gordana;
Horvat, Daniela;
Lalić, Alojzije;
Koceva Komlenić, Daliborka;
Abičić, Ivan;
Zdunić, Zvonimir

Publication type:

Article

REDUCTION OF NITRITES ADDITION IN COOKED SAUSAGES FROM PHYTONUTRIENT SUPPLEMENTED PORK.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 60, doi. 10.34302/crpjfst/2020.12.4.7

By:

Vlahova-Vangelova, Desislava Borislavova;
Balev, Desislav Kostadinov;
Dragoev, Stefan Georgiev;
Dinkova, Rada Hristova

Publication type:

Article

Nutra-pharmaceutical potential and phytonutrients profiling of wild jujube fruits along with bioactivities studies.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2022.104240

By:

Ahmad, Naveed;
Anwar, Farooq;
Abbas, Ali;
Shahid, Muhammad;
Tian, Mengfei;
Zhao, Chunjian;
Al-Mijalli, Samiah H.;
Farhat, Lamia B.;
Iqbal, Munawar

Publication type:

Article

Correction to "Application of pilot‐scale molecular distillation for enrichment of phytonutrients from a novel deodorizer distillate of the margarine and shortenings industry".

Published in:: 2024
Publication type:: Correction Notice

Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization.

Published in:

Molecules, 2018, v. 23, n. 4, p. 900, doi. 10.3390/molecules23040900

By:

Liu, Mengpei;
Zhang, Lihua;
Ser, Suk Lan;
Cumming, Jonathan R.;
Ku, Kang-Mo

Publication type:

Article

Protective effects of a novel nutritional and phytonutrient blend on ultraviolet radiation-induced skin damage and inflammatory response through aging defense mechanisms.

Published in:

Journal of Cosmetic Dermatology, 2017, v. 16, n. 4, p. 491, doi. 10.1111/jocd.12295

By:

Wood, Steven M;
Mastaloudis, Angela F;
Hester, Shelly N;
Gray, Russell;
Kern, Dale;
Namkoong, Jin;
Draelos, Zoe D

Publication type:

Article

QTL analysis for phytonutrient compounds and the antioxidant molecule in mustard ( Brassica juncea L.).

Published in:

Euphytica, 2015, v. 201, n. 3, p. 345, doi. 10.1007/s10681-014-1204-3

By:

Gupta, Shilpa;
Sangha, M.;
Kaur, Gurpreet;
Banga, Shashi;
Gupta, Mehak;
Kumar, Hitesh;
Banga, S.

Publication type:

Article

Gauging Quince Phytonutrients and Its 4% Emulgel Effect on Amplifying Facial Skin Moisturizing Potential.

Published in:

Gels (2310-2861), 2023, v. 9, n. 12, p. 934, doi. 10.3390/gels9120934

By:

Khiljee, Tanzila;
Akhtar, Naveed;
Khiljee, Sonia;
Khiljee, Bushra;
Rasheed, Hafiz Majid;
Ansari, Siddique Akber;
Alkahtani, Hamad M.;
Ansari, Irfan Aamer

Publication type:

Article

Microbial-Catalyzed Biotransformation of Multifunctional Triterpenoids Derived from Phytonutrients.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 7, p. 12027, doi. 10.3390/ijms150712027

By:

Shah, Syed Adnan Ali;
Tan, Huey Ling;
Sultan, Sadia;
Mohd Faridz, Muhammad Afifi Bin;
Mohd Shah, Mohamad Azlan Bin;
Nurfazilah, Sharifah;
Hussain, Munawar

Publication type:

Article

PHYTONUTRIENT MEDIATED SYNTHESIS OF SILVER NANOPARTICLES FROM THE LEAF EXTRACT OF MADHUCA LONGIFOLIA (KOENIG) AND STUDY OF THEIR ANTIBACTERIAL EFFECTS.

Published in:

Journal of Advanced Scientific Research, 2022, v. 13, n. 2, p. 85, doi. 10.55218/JASR.202213212

By:

Somashekarappa, M. P.;
Naveena, B. M.;
Pragathi, B. S.;
Veena, S.;
Mamatha, U. Y.;
Kavya, M. C.;
Spoorthi, N.

Publication type:

Article