Works matching DE "PEA proteins"

Results: 441

Evaluation of a Product Containing Xyloglucan and Pea Protein on Skin Barrier Permeability.

Published in:

Skin Pharmacology & Physiology, 2020, v. 33, n. 4, p. 231, doi. 10.1159/000509372

By:

Campolo, Michela;
Lanza, Marika;
Filippone, Alessia;
Paterniti, Irene;
Casili, Giovanna;
Scuderi, Sarah A.;
Ardizzone, Alessio;
Cuzzocrea, Salvatore;
Esposito, Emanuela

Publication type:

Article

Influence of Plant Protein Fining Agents on the Phenolic Composition of Organic Grape Musts.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 642, doi. 10.3390/fermentation10120642

By:

Szövényi, Áron Pál;
Sólyom-Leskó, Annamária;
Szabó, Anna;
Nagy, Balázs;
Varga, Zsuzsanna;
Nyitrainé Sárdy, Diána Ágnes

Publication type:

Article

The Effect of Different Fining Treatments on Phenolic and Aroma Composition of Grape Musts and Wines.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 737, doi. 10.3390/fermentation8120737

By:

Rihak, Zdenek;
Prusova, Bozena;
Prokes, Kamil;
Baron, Mojmir

Publication type:

Article

Effect of emulsion formulation on characteristics of pea proteinstabilized oil-in-water emulsions.

Published in:

Celal Bayar University Journal of Science, 2020, v. 16, n. 3, p. 257, doi. 10.18466/cbayarfbe.752703

By:

Karaça, Aslı Can

Publication type:

Article

Stability and Antioxidant Activity of Pea Protein-curcumin Nanoparticles.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 118, doi. 10.16429/j.1009-7848.2024.11.012

By:

Ren Jie;
Lu Zhihao;
Wu Hanshuo;
Qu Linghang;
Liu Wenying;
Li Guoming

Publication type:

Article

Screening of γ-Polyglutamic Acid-producing Strains and Its Effect on Emulsion Stability.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 86, doi. 10.16429/j.1009-7848.2024.11.009

By:

Zhang Huiyan;
Dai Jun;
Gao Zhiming;
Qian Ying

Publication type:

Article

植物基香肠中蛋白比例优化及发酵剂对其风味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 327, doi. 10.16429/j.1009-7848.2024.10.030

By:

宁家文;
聂庆;
周亚楠;
王蜀;
吉莉莉;
王博;
张育贤;
任春萍

Publication type:

Article

pH驱动法制备豌豆蛋白-姜黄素纳米颗粒及其结构表征.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 215, doi. 10.16429/j.1009-7848.2024.10.020

By:

Ren Jie;
Lu Zhihao;
Wu Hanshuo;
Qu Linghang;
Jiao Xinru;
Liu Wenying;
Li Guoming

Publication type:

Article

豌豆肽生物活性与作用机制研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 377, doi. 10.16429/j.1009-7848.2024.07.037

By:

高正杰;
焦叶;
刘岩杰;
蒲明慧;
陈茂龙;
程云辉

Publication type:

Article

Effect of Sodium Alginate/ Compound Phosphate on the Quality of Extruded Pea Protein.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 288, doi. 10.16429/j.10009-7848.2024.06.025

By:

Yu Xiaowei;
Peng Huihui;
Yue Minghui;
Zhang Shanshan;
Wang Sihua;
Zhang Jing;
Wang Xin;
Ma Chengye

Publication type:

Article

Effects of Ultrasound on the Physicochemical and Structural Properties of Pea Protein-high Methoxyl Pectin Composite Particles.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 130, doi. 10.16426/j.1009-7848.2024.02.012

By:

Ma Kaiyuan;
Sun Xiaoyang;
Chen Fusheng;
Zhang Lifen

Publication type:

Article

Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3372, doi. 10.3390/plants11233372

By:

Sirovec, Sara;
Tušek, Ana Jurinjak;
Benković, Maja;
Valinger, Davor;
Cvetnić, Tea Sokač;
Kljusurić, Jasenka Gajdoš;
Jurina, Tamara

Publication type:

Article

Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2158, doi. 10.3390/plants10102158

By:

Kopjar, Mirela;
Buljeta, Ivana;
Jelić, Ivana;
Kelemen, Vanja;
Šimunović, Josip;
Pichler, Anita

Publication type:

Article

DETERMINING THE EXPEDIENCY OF USING PROTEINPOLYSACCHARIDE COMPLEXES BASED ON DAIRY AND VEGETABLE PROTEINS IN THE TECHNOLOGY OF BUTTER PASTES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 37, doi. 10.15587/1729-4061.2020.217940

By:

Yushchenko, N.;
Kuzmyk, U.;
Kochubei-Lytvynenko, O.;
Yatsenko, O.

Publication type:

Article

Glutaraldehyde-pea protein grafted polysaccharide matrices for functioning as covalent immobilizers.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36045-z

By:

Wahba, Marwa I.

Publication type:

Article

Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2022, v. 20, n. 4, p. 1, doi. 10.2903/j.efsa.2022.7205

By:

Turck, Dominique;
Bohn, Torsten;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Marchelli, Rosangela;
Neuhäuser‐Berthold, Monika

Publication type:

Article

Fabrication and characterisation of whey–pea protein‐based emulsion gels induced by transglutaminase cross‐linking.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13143

By:

Li, Dan;
Li, Siyao;
Zhao, Ru;
Shen, Yi;
Yin, Fangpo;
Wang, Cuina

Publication type:

Article

Development of low‐fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 165, doi. 10.1111/1471-0307.13021

By:

Zhang, Deju;
Ling, Xiaoling;
Jiang, Kai;
Zhao, Xiaorui;
Gan, Yiming

Publication type:

Article

Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.3

By:

Guillin, Florence M.;
Gaudichon, Claire;
Guérin-Deremaux, Laetitia;
Lefranc-Millot, Catherine;
Khodorova, Nadezda;
Besançon, Stéphane;
Calvez, Juliane

Publication type:

Article

TESTING THE POTENTIAL OF INNOVATIVE TREATMENTS OF WHITE GRAPE MUST WITH VEGETAL PROTEINS - SENSORY IMPACT ON WINE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 91

By:

ANTOCE, Arina Oana;
COJOCARU, George Adrian

Publication type:

Article

Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil.

Published in:

Journal of Microencapsulation, 2017, v. 34, n. 2, p. 218, doi. 10.1080/02652048.2017.1317045

By:

Bajaj, Poonam R.;
Bhunia, Kanishka;
Kleiner, Leslie;
Joyner (Melito), Helen S.;
Smith, Denise;
Ganjyal, Girish;
Sablani, Shyam S.

Publication type:

Article

Biochemical Alterations in Different Pigeon Pea Genotypes due to Sterility Mosaic Disease.

Published in:

Agricultural Science Digest, 2025, v. 45, n. 1, p. 80, doi. 10.18805/ag.D-5699

By:

Ambati, Vasudha;
Umapathy, G.;
Vishnu Priya, R.;
Vijayalakshmi, D.;
Manoranjitham, S. K.;
Balusubramani, V.

Publication type:

Article

Immunofluorescence detection of pea protein in meat products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 8, p. 1283, doi. 10.1080/19440049.2016.1209573

By:

Petrášová, Michaela;
Pospiech, Matej;
Tremlová, Bohuslava;
Javůrková, Zdeňka

Publication type:

Article

Aqueous‐Based Assembly of Plant‐Derived Proteins Yields a Crosslinker‐Free Biodegradable Bioplastic Consistent with Green Chemistry Principles.

Published in:

ChemSusChem, 2025, v. 18, n. 5, p. 1, doi. 10.1002/cssc.202401567

By:

Sarkar, Amit Kumar;
Yang, Ziyu;
Astruc, Tal;
Amdursky, Nadav

Publication type:

Article

Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 762, doi. 10.1080/1828051X.2021.1926346

By:

El-Saadony, Mohamed T.;
Abd El-Hack, Mohamed E.;
Swelum, Ayman A.;
Al-Sultan, Saad I.;
El-Ghareeb, Waleed R.;
Hussein, Elsayed O. S.;
Ba-Awadh, Hani A.;
Akl, Behairy A.;
Nader, Maha M.

Publication type:

Article

Correction: Efficacy and Safety of Pea Protein and Xyloglucan Versus Simethicone in Functional Abdominal Bloating and Distension.

Published in:

Digestive Diseases & Sciences, 2024, v. 69, n. 5, p. 1897, doi. 10.1007/s10620-024-08378-w

By:

Petrisor, Diana Corina;
Etropolska, Zlatka;
Elenski, Kiril;
Dimitrova, Emiliya;
Santos, Javier

Publication type:

Article

Efficacy and Safety of Pea Protein and Xyloglucan Versus Simethicone in Functional Abdominal Bloating and Distension.

Published in:

Digestive Diseases & Sciences, 2024, v. 69, n. 1, p. 161, doi. 10.1007/s10620-023-08155-1

By:

Petrisor, Diana Corina;
Etropolska, Zlatka;
Elenski, Kiril;
Dimitrova, Emiliya;
Santos, Javier

Publication type:

Article

Effect of glycerol and sorbitol on the mechanical and barrier properties of films based on pea protein isolate produced by high‐moisture extrusion processing.

Published in:

Polymer Engineering & Science, 2022, v. 62, n. 1, p. 95, doi. 10.1002/pen.25836

By:

Faust, Sophia;
Foerster, Julian;
Lindner, Martina;
Schmid, Markus

Publication type:

Article

Thermoplastic processing, rheology, and extrudate properties of wheat, soy, and pea proteins.

Published in:

Polymer Engineering & Science, 2015, v. 55, n. 8, p. 1912, doi. 10.1002/pen.24032

By:

Klüver, Enno;
Meyer, Michael

Publication type:

Article

Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 609, doi. 10.1007/s10973-018-7474-6

By:

Brynda-Kopytowska, Anna;
Górska, Agata;
Bryś, Joanna;
Domian, Ewa;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa

Publication type:

Article

Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3067, doi. 10.3390/molecules28073067

By:

Zhao, Peiyao;
Li, Nana;
Chen, Lingyun;
Guo, Yahong;
Huang, Yatao;
Tong, Litao;
Wang, Lili;
Fan, Bei;
Wang, Fengzhong;
Liu, Liya

Publication type:

Article

Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates.

Published in:

Molecules, 2023, v. 28, n. 7, p. 2952, doi. 10.3390/molecules28072952

By:

Zhao, Dan;
Liu, Xiaolan

Publication type:

Article

Fabrication and Characterization of Chitosan–Pea Protein Isolate Nanoparticles.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6913, doi. 10.3390/molecules27206913

By:

Zhang, Man;
Li, Zikun;
Dai, Mengqi;
He, Hongjun;
Liang, Bin;
Sun, Chanchan;
Li, Xiulian;
Ji, Changjian

Publication type:

Article

High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement.

Published in:

Molecules, 2022, v. 27, n. 18, p. 5855, doi. 10.3390/molecules27185855

By:

Gasparre, Nicola;
van den Berg, Marco;
Oosterlinck, Filip;
Sein, Arjen

Publication type:

Article

The Current Situation of Pea Protein and Its Application in the Food Industry.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5354, doi. 10.3390/molecules27165354

By:

Shanthakumar, Parvathy;
Klepacka, Joanna;
Bains, Aarti;
Chawla, Prince;
Dhull, Sanju Bala;
Najda, Agnieszka

Publication type:

Article

Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents.

Published in:

Molecules, 2022, v. 27, n. 15, p. 4737, doi. 10.3390/molecules27154737

By:

Igual, Marta;
García-Herrera, Patricia;
Cámara, Rosa M.;
Martínez-Monzó, Javier;
García-Segovia, Purificación;
Cámara, Montaña

Publication type:

Article

Special Issue "Selected Papers from the 16th Weurman Flavour Research Symposium".

Published in:

Molecules, 2022, v. 27, n. 11, p. 3594, doi. 10.3390/molecules27113594

By:

Guichard, Elisabeth;
Le Quéré, Jean-Luc

Publication type:

Article

In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1972, doi. 10.3390/molecules27061972

By:

Igual, Marta;
Păucean, Adriana;
Vodnar, Dan Cristian;
García-Segovia, Purificación;
Martínez-Monzó, Javier;
Chiş, Maria Simona

Publication type:

Article

Curcumin–Induced Stabilization of Protein–Based Nano-Delivery Vehicles Reduces Disruption of Zwitterionic Giant Unilamellar Vesicles.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1941, doi. 10.3390/molecules27061941

By:

Okagu, Ogadimma D.;
Abioye, Raliat O.;
Udenigwe, Chibuike C.

Publication type:

Article

Low-Carbohydrate, High-Protein, and Gluten-Free Bread Supplemented with Poppy Seed Flour: Physicochemical, Sensory, and Spectroscopic Properties.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1574, doi. 10.3390/molecules27051574

By:

Wójcik, Monika;
Różyło, Renata;
Schönlechner, Regine;
Matwijczuk, Arkadiusz;
Dziki, Dariusz

Publication type:

Article

Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor.

Published in:

Molecules, 2022, v. 27, n. 3, p. 852, doi. 10.3390/molecules27030852

By:

Fischer, Estelle;
Cachon, Rémy;
Cayot, Nathalie

Publication type:

Article

1 H-NMR Metabolomics as a Tool for Winemaking Monitoring.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6771, doi. 10.3390/molecules26226771

By:

Le Mao, Inès;
Martin-Pernier, Jean;
Bautista, Charlyne;
Lacampagne, Soizic;
Richard, Tristan;
Da Costa, Gregory

Publication type:

Article

Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5646, doi. 10.3390/molecules26185646

By:

Vélez-Erazo, Eliana Marcela;
Bosqui, Karina;
Rabelo, Renata S.;
Hubinger, Miriam Dupas

Publication type:

Article

A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein.

Published in:

Molecules, 2021, v. 26, n. 13, p. 4104, doi. 10.3390/molecules26134104

By:

Singh, Anika;
Shi, Yuan;
Magreault, Perrine;
Kitts, David D.;
Jarzębski, Maciej;
Siejak, Przemysław;
Pratap-Singh, Anubhav

Publication type:

Article

Influence of Pea Protein Aggregates on the Structure and Stability of Pea Protein/Soybean Polysaccharide Complex Emulsions.

Published in:

Molecules, 2015, v. 20, n. 3, p. 5165, doi. 10.3390/molecules20035165

By:

Baoru Yin;
Rujing Zhang;
Ping Yao

Publication type:

Article

Pea and Soy Protein Stabilized Emulsions: Formulation, Structure, and Stability Studies.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 2, p. 30, doi. 10.3390/colloids7020030

By:

Galani, Eleni;
Ly, Isabelle;
Laurichesse, Eric;
Schmitt, Veronique;
Xenakis, Aristotelis;
Chatzidaki, Maria D.

Publication type:

Article

Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 76, doi. 10.3390/colloids6040076

By:

Sarigiannidou, Krystalia;
Odelli, Davide;
Jessen, Flemming;
Mohammadifar, Mohammad Amin;
Ajalloueian, Fatemeh;
Vall-llosera, Mar;
de Carvalho, Antonio Fernandes;
Casanova, Federico

Publication type:

Article

Optimization of Pea Protein Isolate-Stabilized Oil-in-Water Ultra-Nanoemulsions by Response Surface Methodology and the Effect of Electrolytes on Optimized Nanoemulsions.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 3, p. N.PAG, doi. 10.3390/colloids6030047

By:

Niroula, Anuj;
Alshamsi, Rodah;
Sobti, Bhawna;
Nazir, Akmal

Publication type:

Article

Effect Yellow corn and Soybean with Sorghum (Sorghum bicolor L.) and Peas (Pisum sativum) on Productive Performance and Physiological Traits of Broiler Chicks.

Published in:

Journal of Univesity of Thi-Qar, 2021, v. 16, n. 1, p. 15, doi. 10.32792/utq/utj/vol16/1/2

By:

Alwan, Nawras A.;
Jumaah, Kifah Odhaib

Publication type:

Article

Good Food Institute: a brighter future.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 158, doi. 10.23789/1869-2303-2024-3-158

By:

Kell, Seren

Publication type:

Article