Unveiling The Distinctive Qualities of Malaysian and Thai Rice.
- Published in:
- Journal of Engineering & Sustainable Development, 2025, v. 29, n. 2, p. 164, doi. 10.31272/jeasd.2623
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- Article
Works matching DE "FOOD texture"
Results: 4
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Efecto de varios porcentajes de harina de cáscara de naranja (Citrus sinensis) sobre las propiedades fisicoquímicas, bromatológicas y sensoriales de galletas dulces.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 1, p. 354, doi. 10.12873/451basurto
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- Publication type:
- Article
3
Texture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95926-3
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- Publication type:
- Article
4
EXTRACTING, CHARACTERIZATION OF GELATIN FROM OSTRICH BONES AND USE IN SOME FOOD SYSTEMS.
- Published in:
- Iraqi Journal of Agricultural Sciences, 2025, v. 56, n. 1, p. 637, doi. 10.36103/thp58h89
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- Article