Works matching DE "RICE quality"

Results: 1827

A cooking and eating quality evaluating system for whole grain black rice.

Published in:

Molecular Breeding, 2025, v. 45, n. 1, p. 1, doi. 10.1007/s11032-024-01535-z

By:

Tian, Hangxue;
Li, Yanhua;
Lu, Yunrui;
Zhang, Qinglu;
Wang, Zhengji;
Li, Shanshan;
Zhou, Yuqiong;
Zhang, Qifa;
Xiao, Jinghua

Publication type:

Article

QTL detection for grain shape and fine mapping of two novel locus qGL4 and qGL6 in rice.

Published in:

Molecular Breeding, 2024, v. 44, n. 9, p. 1, doi. 10.1007/s11032-024-01502-8

By:

Zheng, Yuanyuan;
Li, Minqi;
Sun, Ping;
Gao, Guanjun;
Zhang, Qinglu;
Li, Yanhua;
Lou, Guangming;
Wu, Bian;
He, Yuqing

Publication type:

Article

OsAAP8 mutation leads to significant improvement in the nutritional quality and appearance of rice grains.

Published in:

Molecular Breeding, 2024, v. 44, n. 5, p. 1, doi. 10.1007/s11032-024-01473-w

By:

Peng, Bo;
Zhang, Qingxi;
Liu, Yan;
Zhao, Qiang;
Zhao, Jinhui;
Zhang, Zhiguo;
Sun, Xiaoyu;
Peng, Juan;
Sun, Yanfang;
Song, Xiaohua;
Guo, Guiying;
Huang, Yaqin;
Pang, Ruihua;
Zhou, Wei;
Wang, Quanxiu

Publication type:

Article

Identification of qGL4.1 and qGL4.2, two closely linked QTL controlling grain length in rice.

Published in:

Molecular Breeding, 2024, v. 44, n. 2, p. 1, doi. 10.1007/s11032-024-01447-y

By:

Yun, Peng;
Zhang, Caijuan;
Ma, Tingchen;
Xia, Jiafa;
Zhou, Kunneng;
Wang, Yuanlei;
Li, Zefu

Publication type:

Article

Exploration of quality variation and stability of hybrid rice under multi-environments.

Published in:

Molecular Breeding, 2024, v. 44, n. 1, p. 1, doi. 10.1007/s11032-024-01442-3

By:

Chen, Rirong;
Li, Dongxu;
Fu, Jun;
Fu, Chenjian;
Qin, Peng;
Zhang, Xuanwen;
Sun, Zhenbiao;
He, Kui;
Li, Liang;
Zhou, Wei;
Wang, Yingjie;
Wang, Kai;
Liu, Xuanming;
Yang, Yuanzhu

Publication type:

Article

QTL detection for rice grain storage protein content and genetic effect verifications.

Published in:

Molecular Breeding, 2023, v. 43, n. 12, p. 1, doi. 10.1007/s11032-023-01436-7

By:

Alam, Mufid;
Wang, YingYing;
Chen, Jianxian;
Lou, Guangming;
Yang, Hanyuan;
Zhou, Yin;
Luitel, Saurav;
Jiang, Gonghao;
He, Yuqing

Publication type:

Article

A fast breeding strategy creates fragrance- and anthocyanin-enriched rice lines by marker-free gene-editing and hybridization.

Published in:

Molecular Breeding, 2023, v. 43, n. 4, p. 1, doi. 10.1007/s11032-023-01369-1

By:

Shi, Tiantian;
Gao, Ying;
Xu, Andi;
Wang, Rui;
Lyu, Mingjie;
Sun, Yinglu;
Chen, Luoying;
Liu, Yuanhang;
Luo, Rong;
Wang, Huan;
Liu, Jun

Publication type:

Article

CRISPR/Cas9-mediated editing of Wx and BADH2 genes created glutinous and aromatic two-line hybrid rice.

Published in:

Molecular Breeding, 2023, v. 43, n. 4, p. 1, doi. 10.1007/s11032-023-01368-2

By:

Zhang, Caijuan;
Yun, Peng;
Xia, Jiafa;
Zhou, Kunneng;
Wang, Lili;
Zhang, Jingwen;
Zhao, Bo;
Yin, Daokun;
Fu, Zhe;
Wang, Yuanlei;
Ma, Tingchen;
Li, Zefu;
Wu, Dexiang

Publication type:

Article

The genetic basis of grain protein content in rice by genome-wide association analysis.

Published in:

Molecular Breeding, 2023, v. 43, n. 1, p. 1, doi. 10.1007/s11032-022-01347-z

By:

Chen, Pingli;
Lou, Guangming;
Wang, Yufu;
Chen, Junxiao;
Chen, Wengfeng;
Fan, Zhilan;
Liu, Qing;
Sun, Bingrui;
Mao, Xingxue;
Yu, Hang;
Jiang, Liqun;
Zhang, Jing;
LV, Shuwei;
Xing, Junlian;
Pan, Dajian;
Li, Chen;
He, Yuqing

Publication type:

Article

Fine-tuning grain amylose contents by genome editing of Waxy cis-regulatory region in rice.

Published in:

Molecular Breeding, 2022, v. 42, n. 12, p. 1, doi. 10.1007/s11032-022-01342-4

By:

Zhang, Qi;
Zhang, Sinan;
Yu, Xiting;
Wei, Xin;
Huang, Xuehui;
Zhou, Xiaoyi

Publication type:

Article

Characterization of qPL5: a novel quantitative trait locus (QTL) that controls panicle length in rice (Oryza sativa L.).

Published in:

Molecular Breeding, 2022, v. 42, n. 11, p. 1, doi. 10.1007/s11032-022-01339-z

By:

Xu, Zuopeng;
Li, Meng;
Du, Yuanyue;
Li, Xixu;
Wang, Ruixuan;
Chen, Zhiai;
Tang, Shuzhu;
Liu, Qiaoquan;
Zhang, Honggen

Publication type:

Article

Fine mapping of qTGW2b and qGL9, two minor QTL conferring grain size and weight in rice.

Published in:

Molecular Breeding, 2022, v. 42, n. 11, p. 1, doi. 10.1007/s11032-022-01328-2

By:

Shi, Huan;
Yun, Peng;
Zhu, Yun;
Wang, Lu;
Li, Pingbo;
Lou, Guangming;
Xia, Duo;
Zhang, Qinglu;
Xiao, Jinghua;
Li, Xianghua;
He, Yuqing;
Gao, Guanjun

Publication type:

Article

Sequencing and de novo assembly of the Koshihikari genome and identification of the genomic region related to the eating quality of cooked rice.

Published in:

Molecular Breeding, 2022, v. 42, n. 10, p. 1, doi. 10.1007/s11032-022-01335-3

By:

Lee, Yoon Kyung;
Lee, Yunjoo;
Jang, Su;
Lee, Taeyoung;
Woo, Mi-Ok;
Seo, Jeonghwan;
Kim, Backki;
Koh, Hee-Jong

Publication type:

Article

Regulation of OsPIL15 on rice quality.

Published in:

Molecular Breeding, 2022, v. 42, n. 7, p. 1, doi. 10.1007/s11032-022-01311-x

By:

Du, Yanxiu;
Liu, Lingzhi;
Zhang, Xiaohua;
Li, Fei;
Kong, Fanshu;
Zhang, Jing;
Li, Junzhou;
Peng, Ting;
Sun, Hongzheng;
Zhao, Quanzhi

Publication type:

Article

Fine mapping of qWCR7, a grain chalkiness QTL in rice.

Published in:

Molecular Breeding, 2021, v. 41, n. 11, p. 1, doi. 10.1007/s11032-021-01260-x

By:

Wu, Bian;
Xia, Duo;
Zhou, Hao;
Cheng, Shiyuan;
Wang, Yipei;
Li, Minqi;
Gao, Guanjun;
Zhang, Qinglu;
Li, Xianghua;
He, Yuqing

Publication type:

Article

FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice.

Published in:

Molecular Breeding, 2021, v. 41, n. 6, p. 1, doi. 10.1007/s11032-021-01226-z

By:

Lou, Guangming;
Chen, Pingli;
Zhou, Hao;
Li, Pingbo;
Xiong, Jiawang;
Wan, Shanshan;
Zheng, Yuanyuan;
Alam, Mufid;
Liu, Rongjia;
Zhou, Yin;
Yang, Hanyuan;
Tian, Yahong;
Bai, Jingjing;
Rao, Wenting;
Tan, Xuan;
Gao, Haozhou;
Li, Yanhua;
Gao, Guanjun;
Zhang, Qinglu;
Li, Xianghua

Publication type:

Article

Comparative metabolomics analysis reveals the variations of eating quality among three high-quality rice cultivars.

Published in:

Molecular Breeding, 2020, v. 40, n. 12, p. 1, doi. 10.1007/s11032-020-01192-y

By:

Gong, Rong;
Huang, Daoqiang;
Chen, Yibo;
Li, Hong;
Wang, Zhidong;
Zhou, Degui;
Zhao, Lei;
Pan, Yangyang;
Chang, Yuxiao;
Xiang, Yong;
Wang, Chongrong;
Zhou, Shaochuan

Publication type:

Article

QTL mapping and haplotype analysis revealed candidate genes for grain thickness in rice (Oryza sativa L.).

Published in:

Molecular Breeding, 2020, v. 40, n. 5, p. 1, doi. 10.1007/s11032-020-01128-6

By:

Zhang, Jian;
Guo, Tao;
Yang, Jing;
Hu, Mingzhu;
Wang, Hao;
Sun, Kai;
Chen, Zhiqiang;
Wang, Hui

Publication type:

Article

Characterization and fine-mapping of qHd2-1, a minor quantitative locus that affects heading date under long-day conditions in rice (Oryza sativa L.).

Published in:

Molecular Breeding, 2020, v. 40, n. 3, p. 1, doi. 10.1007/s11032-020-1107-z

By:

Xu, Zuopeng;
Chen, Zhiai;
Wang, Ruixuan;
Miao, Yixu;
Gao, Hailin;
Tang, Shuzhu;
Zhang, Honggen;
Liu, Qiaoquan

Publication type:

Article

Rice grain quality—traditional traits for high quality rice and health-plus substances.

Published in:

Molecular Breeding, 2020, v. 40, n. 1, p. 1, doi. 10.1007/s11032-019-1080-6

By:

Zhou, Hao;
Xia, Duo;
He, Yuqing

Publication type:

Article

Genetic dissection and validation of QTLs for grain shape and weight in rice and fine mapping of qGL1.3, a major QTL for grain length and weight.

Published in:

Molecular Breeding, 2019, v. 39, n. 12, p. 1, doi. 10.1007/s11032-019-1079-z

By:

Zhou, Yin;
Hou, Jun;
Li, Pingbo;
Yang, Hanyuan;
Xia, Duo;
Zhou, Hao;
Alam, Mufid;
Gao, Guanjun;
Zhang, Qinglu;
He, Yuqing

Publication type:

Article

Identification of QTL for seed dormancy from weedy rice and its application to elite rice cultivar 'Ninggeng 4'.

Published in:

Molecular Breeding, 2019, v. 39, n. 9, p. N.PAG, doi. 10.1007/s11032-019-1031-2

By:

Nguyen, Thanhliem;
Zhou, Chunlei;
Zhang, Tianyu;
Yu, Jiangfeng;
Miao, Rong;
Huang, Yunshuai;
Zhu, Xingjie;
Song, Weihan;
Liu, Xi;
Mou, Changling;
Lan, Jie;
Liu, Shijia;
Tian, Yunlu;
Zhao, Zhigang;
Jiang, Ling;
Wan, Jianmin

Publication type:

Article

Mapping and verification of grain shape QTLs based on high-throughput SNP markers in rice.

Published in:

Molecular Breeding, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1007/s11032-019-0955-x

By:

Chen, Junxiao;
Zhou, Hao;
Gu, Yuan;
Xia, Duo;
Wu, Bian;
Gao, Guanjun;
Zhang, Qinglu;
He, Yuqing

Publication type:

Article

Genetic dissection of large grain shape in rice cultivar 'Nanyangzhan' and validation of a grain thickness QTL ( qGT3.1) and a grain length QTL ( qGL3.4).

Published in:

Molecular Breeding, 2017, v. 37, n. 3, p. 1, doi. 10.1007/s11032-017-0638-4

By:

Zhao, Da;
Li, Pingbo;
Wang, Lingqiang;
Sun, Liang;
Xia, Duo;
Luo, Lijun;
Gao, Guanjun;
Zhang, Qinglu;
He, Yuqing

Publication type:

Article

Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice ( Oryza sativa L.).

Published in:

Molecular Breeding, 2014, v. 34, n. 4, p. 1747, doi. 10.1007/s11032-014-0135-y

By:

Yang, Feng;
Chen, Yaling;
Tong, Chuan;
Huang, Yan;
Xu, Feifei;
Li, Kehu;
Corke, Harold;
Sun, Mei;
Bao, Jinsong

Publication type:

Article

Genome-wide profiling of changes in gene expression in response to infection of the japonica rice variety Yunyin by Magnaporthe oryzae.

Published in:

Molecular Breeding, 2014, v. 34, n. 4, p. 1965, doi. 10.1007/s11032-014-0155-7

By:

Huang, Feng;
Lian, Ling;
He, Wei;
Zhu, Yongsheng;
Cai, Qiuhua;
Xie, Huaan;
Zhang, Jianfu

Publication type:

Article

Analysis of minor quantitative trait loci for eating and cooking quality traits in rice using a recombinant inbred line population derived from two indica cultivars with similar amylose content.

Published in:

Molecular Breeding, 2014, v. 34, n. 4, p. 2151, doi. 10.1007/s11032-014-0170-8

By:

Yan, Bao;
Tondi Yacouba, Nassirou;
Chen, Junxiao;
Wang, Yan;
Gao, Guanjun;
Zhang, Qinglu;
Liu, Xin;
He, Yuqing

Publication type:

Article

Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross.

Published in:

Molecular Breeding, 2014, v. 34, n. 2, p. 655, doi. 10.1007/s11032-014-0065-8

By:

Hsu, Yu-Chia;
Tseng, Meng-Chun;
Wu, Yong-Pei;
Lin, Meng-Ying;
Wei, Fu-Jin;
Hwu, Kae-Kang;
Hsing, Yue-Ie;
Lin, Yann-Rong

Publication type:

Article

Over-expression of a fungal NADP(H)-dependent glutamate dehydrogenase PcGDH improves nitrogen assimilation and growth quality in rice.

Published in:

Molecular Breeding, 2014, v. 34, n. 2, p. 335, doi. 10.1007/s11032-014-0037-z

By:

Zhou, Yanbiao;
Liu, Hong;
Zhou, Xiangcheng;
Yan, Yuanzhu;
Du, Changqing;
Li, Yixing;
Liu, Derong;
Zhang, Caisheng;
Deng, Xiaolong;
Tang, Dongying;
Zhao, Xiaoying;
Zhu, Yonghua;
Lin, Jianzhong;
Liu, Xuanming

Publication type:

Article

Growth characteristics and endosperm structure of superior and inferior spikelets of indica rice under high-temperature stress.

Published in:

Biologia Plantarum, 2016, v. 60, n. 3, p. 532, doi. 10.1007/s10535-016-0606-6

By:

Cao, Y.;
Chen, Y.;
Chen, M.;
Wang, Z.;
Wu, C.;
Bian, X.;
Yang, J.;
Zhang, J.

Publication type:

Article

低温条件下糙米储藏品质和微观结构变化的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 200, doi. 10.16210/j.cnki.1007-7561.2025.01.021

By:

张江南;
李瑞敏;
渠琛玲;
张忠杰;
尹君

Publication type:

Article

气调剂在优质籼米保质保鲜储藏中的应用研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 172, doi. 10.16210/j.cnki.1007-7561.2023.02.022

By:

颉宇;
李倩倩;
尹君;
王法;
刘北辰;
方玉强;
张国红;
张忠杰

Publication type:

Article

稻米中脂质对淀粉性质影响的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 56, doi. 10.16210/j.cnki.1007-7561.2023.01.008

By:

李彩云;
袁洁瑶;
刘艳兰;
吴苏喜;
易翠平

Publication type:

Article

基于形态特征和多基因序列鉴定储藏稻谷的优势真菌.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 198, doi. 10.16210/j.cnki.1007-7561.2022.06.025

By:

祁智慧;
张海洋;
田琳;
庄媛;
李冰;
唐芳

Publication type:

Article

米粉品质评价及生产研究现状及展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 71, doi. 10.16210/j.cnki.1007-7561.2022.06.009

By:

成林梢;
梁钦梅;
姚镇江;
林莹

Publication type:

Article

Effect of multi-step soaking process on head rice yield of parboiled paddy.

Published in:

Iran Agricultural Research, 2021, v. 40, n. 1, p. 93, doi. 10.22099/IAR.2021.39453.1426

By:

Zadeh, N. Razavi;
Nassiri, S. M.;
Zare, D.

Publication type:

Article

Effects of Extrusion Treatment on the Physicochemical and Baking Quality of Japonica Rice Batters and Rice Breads.

Published in:

Gels (2310-2861), 2025, v. 11, n. 2, p. 86, doi. 10.3390/gels11020086

By:

He, Wenxia;
Tang, Jingni;
Chen, Yang;
Liu, Guanhui;
Li, Zhenni;
Tu, Jie;
Li, Yixuan

Publication type:

Article

Moisture Sorption Isotherms of Polydextrose and Its Gelling Efficiency in Inhibiting the Retrogradation of Rice Starch.

Published in:

Gels (2310-2861), 2024, v. 10, n. 8, p. 529, doi. 10.3390/gels10080529

By:

Liu, Chang;
Li, Xiaoyu;
Song, Hongdong;
Li, Xingjun

Publication type:

Article

Increasing the Quality of Rice Straw from IR Rice for Beef Feed Through Organic Fertilization.

Published in:

KnE Life Sciences, 2022, p. 359, doi. 10.18502/kls.v0i0.11819

By:

Bata, M.;
Rahayu, S.

Publication type:

Article

Stakeholders' Participatory Framework in Rice Agribusiness.

Published in:

Journal of Business & Economics Review (JBER), 2021, v. 5, n. 4, p. 59, doi. 10.35609/jber.2021.5.4(6)

By:

Purwanegara, Mustika Sufiati;
Garnida, Nita;
Kusumawati, Nurrani

Publication type:

Article

Response of Rice Yield and Yield Components as well as Grain Quality to Number and Levels of Zinc Foliar Spraying Application.

Published in:

Egyptian Journal of Agronomy, 2018, v. 40, n. 3, p. 331, doi. 10.21608/agro.2018.6276.1133

By:

Fergany, M. A. H.

Publication type:

Article

Construction of THI3/BAT2 Gene-deleted Saccharomyces cerevisiae and Its Application in Preparing Chinese Rice Wine.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 55, doi. 10.13982/j.mfst.1673-9078.2022.11.0031

By:

CHEN Wenying;
ZHOU Shishui;
YAN Tongshuai;
LIANG Siyu

Publication type:

Article

Variation in the nutritional quality of rice straw and grain in response to different nitrogen levels.

Published in:

Journal of Plant Nutrition, 2018, v. 41, n. 15, p. 1946, doi. 10.1080/01904167.2018.1482915

By:

Dhillon, Amandeep K.;
Sharma, Neerja;
Dosanjh, Navkiran K.;
Goyal, Meenakshi;
Mahajan, Gulshan

Publication type:

Article

Genotypic variation in rice for grain yield and quality as affected by salt-affected field conditions.

Published in:

Journal of Plant Nutrition, 2018, v. 41, n. 2, p. 233, doi. 10.1080/01904167.2017.1385796

By:

Mumtaz, Muhammad Zahid;
Saqib, Muhammad;
Abbas, Ghulam;
Akhtar, Javaid;
Qamar, Zia-ul

Publication type:

Article

Influence of Nursery Management and Seedling Age on Growth and Economic Performance of Fine Rice.

Published in:

Journal of Plant Nutrition, 2014, v. 37, n. 8, p. 1287, doi. 10.1080/01904167.2014.881490

By:

Sarwar, Naeem;
Ali, Hakoomat;
Maqsood, Muhammad;
Ahmad, Ashfaq;
Ullah, Ehsan;
Khaliq, Tasneem;
Hill, James E.

Publication type:

Article

Impact of long-term resource conservation techniques on biogeochemical characteristics and biological soil quality indicators in a rice green-gram farming system.

Published in:

Environmental Geochemistry & Health, 2023, v. 45, n. 11, p. 7979, doi. 10.1007/s10653-023-01713-6

By:

Dash, P. K.;
Bhattacharyya, P.;
Shahid, Mohammad;
Kumar, U.;
Padhy, S. R.;
Swain, C. K.;
Senapati, A.;
Bihari, P.;
Nayak, A. K.

Publication type:

Article

稻新品種「台農81 號」之育成.

Published in:

Journal of Taiwan Agricultural Research, 2019, v. 68, n. 2, p. 148, doi. 10.6156/JTAR.201906_68(2).0005

By:

吳永培;
廖大經;
邱志浩;
周思儀

Publication type:

Article

Boosting Tef (Eragrostis tef (Zucc.) Trotter)) Yield through the Use of Different Inter-Row Spacing and Seeding Rates.

Published in:

Advances in Agriculture, 2024, p. 1, doi. 10.1155/2024/5614296

By:

Tasew, Wolde;
Habte, Abera;
Laekemariam, Fanuel

Publication type:

Article

Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer.

Published in:

Healthcare in Low Resource Settings, 2024, v. 12, n. 1, p. 144, doi. 10.4081/hls.2024.11853

By:

Fauziyah, Roro Nur;
Salsabil, Nabilah Besta;
Sulaeman, Agus;
Hastut, Widi;
Eko Mulyo, Gurid Pramintarto

Publication type:

Article

Rice Yield Forecasting Using Hybrid Quantum Deep Learning Model.

Published in:

Computers (2073-431X), 2024, v. 13, n. 8, p. 191, doi. 10.3390/computers13080191

By:

Setiadi, De Rosal Ignatius Moses;
Susanto, Ajib;
Nugroho, Kristiawan;
Muslikh, Ahmad Rofiqul;
Ojugo, Arnold Adimabua;
Gan, Hong-Seng

Publication type:

Article