Works matching DE "BUTTER"

Results: 746

Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 606, doi. 10.1080/15428052.2021.1978363

By:

Nguyen Doan Mai, Huynh;
Phan Thi Lan, Khanh;
Techapun, Charin;
Leksawasdi, Noppol;
Taesuwan, Siraphat;
Hanprom, Nattharika;
Sompakdee, Norramon;
Nunta, Rojarej;
Khemacheewakul, Julaluk

Publication type:

Article

Effects of Manufacturing Conditions on Physical Characteristics of Recombined Butter and Quality of Butter and Sponge Cakes.

Published in:

Journal of Culinary Science & Technology, 2022, v. 20, n. 3, p. 197, doi. 10.1080/15428052.2020.1824831

By:

Weeragul, Kanokkan;
Pandolsook, Sawanya

Publication type:

Article

Choosing Which Dessert to Eat at a Potluck.

Published in:

2020

By:

TENENBAUM, MOLLY

Publication type:

Poem

Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area, California.

Published in:

Cancer Causes & Control, 2007, v. 18, n. 10, p. 1153

By:

Furong Wang

Publication type:

Article

Analysis of Flavor Composition in Different Peanut Varieties' Butter.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 98, doi. 10.16210/j.cnki.1007-7561.2023.03.014

By:

HU Jun-jing;
LIU xiao-cheng;
LU ze-yu;
LI Jin-zhuang

Publication type:

Article

Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product.

Published in:

Gels (2310-2861), 2024, v. 10, n. 5, p. 349, doi. 10.3390/gels10050349

By:

Tamašauskaitė, Laura;
Minelgaitė, Vidmantė;
Šipailienė, Aušra;
Vinauskienė, Rimantė;
Eisinaitė, Viktorija;
Leskauskaitė, Daiva

Publication type:

Article

Proizvodnja salate u zaštićenom prostoru.

Published in:

Glasnik Zastite Bilja, 2021, v. 44, n. 4, p. 13, doi. 10.31727/gzb.44.4.2

By:

Rotim, Nino;
Buntić, ,Monika

Publication type:

Article

营养均衡动植物调和油的研制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.1.0215

By:

于海坤;
刘爱成;
陈佳丽;
李墨翰;
杨梅;
杨柳;
岳喜庆

Publication type:

Article

ASSESSMENT OF THE TECHNOLOGICAL PARAMETERS OF BUTTER PRODUCTION AND THE INFLUENCE OF THE STORAGE CONDITIONS ON ITS FRESHNESS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 4

By:

PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
CIOBOTARU-PÎRVU, Emilia;
MIHAI, Oana Diana;
GHIMPEȚEANU, Oana Mărgărita;
MURARIU, Otilia Cristina

Publication type:

Article

A Reflection upon the Practices of a Bodhisattva through the Traditional Smoke Offering (Sur) in Ladakh.

Published in:

Tibet Journal, 2022, v. 47, n. 1, p. 21

By:

Dolker, Tsering

Publication type:

Article

Implementation of HACCP to Bulk Cream and Butter Production Line.

Published in:

Food Reviews International, 2005, v. 21, n. 2, p. 189, doi. 10.1080/FRI-200051878

By:

Ali, AliA.;
Fischer, RandallM.

Publication type:

Article

Dieren als drijfkracht.

Published in:

Vlaams Diergeneeskundig Tijdschrift, 2019, v. 88, n. 6, p. 342, doi. 10.21825/vdt.v88i6.15993

By:

De Smet, J.;
Devriese, L.

Publication type:

Article

"Classifying" Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1933).

Published in:

Global Food History, 2023, v. 9, n. 1, p. 20, doi. 10.1080/20549547.2022.2136876

By:

O'Hagan, Lauren Alex

Publication type:

Article

Production of Biodiesel Fuel from Shea Butter.

Published in:

Technical Physics, 2024, v. 69, n. 10, p. 2547, doi. 10.1134/S1063784224700907

By:

Mazanov, S. V.;
Solovyova, A. O.;
Aetov, A. U.;
Mubarakshin, I. M.;
Musin, R. Z.;
Tarasova, A. V.

Publication type:

Article

INVESTIGATION OF THE EFFECT DRIED FOOD PRODUCTS ON THE PROPERTIES OF THE BUTTER MIXTURE DURING STORAGE.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 35, p. 122

By:

Vasheka, Oksana;
Niemirich, Oleksandra;
Frolova, Natalia;
Ustymenko, Ihor;
Andrii, Havrysh;
Skyrda, Olena;
Matiyashuk, Olena;
Fedak, Natalia;
Hubenia, Viacheslav;
Liulka, Oleksandr

Publication type:

Article

Reunion.

Published in:

Psychological Perspectives, 2023, v. 66, n. 2, p. 291, doi. 10.1080/00332925.2023.2242045

By:

Moomey, Diane Lee

Publication type:

Article

Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.

Published in:: Journal of Dairy Research, 2008, v. 75, n. 4, p. 439, doi. 10.1017/S002202990800349X
Publication type:: Article

Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments.

Published in:

Indian Journal of Natural Products & Resources, 2023, v. 14, n. 3, p. 360, doi. 10.56042/ijnpr.v14i3.4588

By:

Gandhi, Piyush K.;
Binorkar, Sandeep V.

Publication type:

Article

Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 3, p. 601, doi. 10.3390/catal13030601

By:

Costa, Gustavo P.;
Queiroz, Leonardo B.;
Manfroi, Vitor;
Rodrigues, Rafael C.;
Hertz, Plinho F.

Publication type:

Article

Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 9, p. 965, doi. 10.3390/catal10090965

By:

Gkini, Olga A.;
Stergiou, Panagiota-Yiolanda;
Foukis, Athanasios;
Ioannou, Panayiotis V.;
Papamichael, Emmanuel M.

Publication type:

Article

Queijos diferentes, origem geográfica comum: história e tradição da produção dos queijos do Marajó.

Published in:

Revista Ateliê Geográfico, 2019, v. 13, n. 3, p. 190, doi. 10.5216/ag.v13i3.57694

By:

Costa do Nascimento, Elcio;
Valente da Cruz, Benedito Ely;
Freitas Calvi, Miqueias

Publication type:

Article

Associational autonomy or political influence? The case of the cooperation between the Danish Dairies' Buttermark Association and the Danish state, 1900–1912.

Published in:

Business History, 2014, v. 56, n. 7, p. 1084, doi. 10.1080/00076791.2013.850673

By:

Svendsen, Gunnar Lind Haase

Publication type:

Article

Reputation and export performance: Danish butter exports and the British market, c.1880-c.1914.

Published in:

Business History, 2008, v. 50, n. 2, p. 185, doi. 10.1080/00076790701868601

By:

Higgins, DavidM.;
Mordhorst, Mads

Publication type:

Article

Guns or Butter... or Elections? Understanding intertemporal and distributive dimensions of policy choice through the examination of budgetary tradeoffs at the local level.

Published in:

Public Budgeting & Finance, 2021, v. 41, n. 4, p. 3, doi. 10.1111/pbaf.12289

By:

McGowan, Mary Jo;
Pope, JoEllen V.;
Kropf, Martha E.;
Mohr, Zachary

Publication type:

Article

ANTIMICROBIAL AND ANTIHELMINTHIC PROPERTIES OF SHEA BUTTER (Vitellaria paradoxa).

Published in:

Global Journal of Pure & Applied Sciences, 2021, v. 27, n. 3, p. 263, doi. 10.4314/gjpas.v27i3.1

By:

C. C., NWANKWO;
T., DAODU BAMIDELE

Publication type:

Article

BOG BUTTER: WHY WAS IT BURIED?

Published in:

Archaeology Ireland, 2019, v. 33, n. 2, p. 27

By:

O'Sullivan, Muiris;
Downey, Liam

Publication type:

Article

BUTTER-MAKING.

Published in:

Archaeology Ireland, 2018, v. 32, n. 3, p. 48

By:

O'Sullivan, Muiris;
Downey, Liam

Publication type:

Article

Migration of fluorochemical paper additives from food-contact paper into foods and food simulants.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 3, p. 384, doi. 10.1080/02652030701513784

By:

Begley, T. H.;
Hsu, W.;
Noonan, G.;
Diachenko, G.

Publication type:

Article

Not all table spreads `butterup' blood cholesterol.

Published in:

Agricultural Research, 1998, v. 46, n. 9, p. 14

By:

McBride, Judy

Publication type:

Article

Fat Sources in the Belgian Diet.

Published in:

Annals of Nutrition & Metabolism, 1998, v. 42, n. 3, p. 138, doi. 10.1159/000012727

By:

Staessen;
De Henauw;
De Bacquer;
De Backer;
Van Peteghem

Publication type:

Article

How the Danes discovered Britain: the international integration of the Danish dairy industry before 1880.

Published in:

European Review of Economic History, 2015, v. 19, n. 4, p. 432, doi. 10.1093/ereh/hev013

By:

LAMPE, MARKUS;
SHARP, PAUL

Publication type:

Article

Taxing Butter while Buying Guns.

Published in:

Defence & Peace Economics, 2022, v. 33, n. 2, p. 177, doi. 10.1080/10242694.2020.1844401

By:

Klomp, Jeroen

Publication type:

Article

Development of an ultrasonic and heat-assisted liquid–liquid extraction method combined with deep eutectic solvent-based dispersive liquid–liquid microextraction for the extraction of some phytosterols from cow milk butter samples.

Published in:

Journal of the Iranian Chemical Society, 2021, v. 18, n. 9, p. 2483, doi. 10.1007/s13738-021-02206-y

By:

Ebadnezhad, Hassan;
Afshar Mogaddam, Mohammad Reza;
Farajzadeh, Mir Ali;
Mohebbi, Ali;
Torbati, Mohammadali

Publication type:

Article

Detection of fraud of palm, sunflower, and corn oil in butter using HPLC profile of tocopherols and tocotrienols by response surface method.

Published in:

Journal of the Iranian Chemical Society, 2021, v. 18, n. 5, p. 1167, doi. 10.1007/s13738-020-02100-z

By:

Pirsa, Sajad;
Banafshechin, Elham;
Amiri, Saber;
Rahimirad, Amir;
Ghafarzadeh, Jalal

Publication type:

Article

ASSESSMENT OF CHEMICAL AND SENSORY QUALITY OF UNSALTED AND SALTED SWEET CREAM BUTTER DURING STORAGE AT DIFFERENT TEMPERATURES AND TIME.

Published in:

Agraarteadus: Journal of Agricultural Science, 2017, v. 28, n. 2, p. 76, doi. 10.15159/jas.17.09

By:

Laikoja, Katrin;
Teder, Liis;
Jõudu, Ivi

Publication type:

Article

ASSESSMENT OF RISK FACTORS OF FOOD SAFETY IN LOCAL BUTTER MARKETING IN KERSA, MANA AND WELMERA DISTRICTS OF OROMIA, ETHIOPIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 9, p. 21528, doi. 10.18697/ajfand.114.20475

By:

Alganesh, T. G.;
Yetenayet, B. T.;
Delia, G. R.;
Fekadu, B. A.;
Tesfa, K. D.;
T. E., Taye

Publication type:

Article

BREAD CONSUMPTION PATTERN AND THE POTENTIAL OF ORANGE-FLESHED SWEETPOTATO-COMPOSITE BREAD IN GHANA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 5, p. 16509, doi. 10.18697/ajfand.93.19325

By:

Atuna, R. A.;
Sam, F. E.;
Ackah, S.;
Amagloh, F. K.

Publication type:

Article

THE ETHIOPIAN DAIRY SECTOR WITH FOCUS ON TRADITIONAL BUTTER: A REVIEW.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15267, doi. 10.18697/ajfand.89.17460

By:

B., Abebe;
Y., Zelalem;
E., Mitiku;
Yousuf, M. K.

Publication type:

Article

GHEE-MAKING IN THE CATTLE CORRIDOR OF UGANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 1, p. 11771, doi. 10.18697/ajfand.77.16000

By:

J. E., Sempiira;
A., Katimbo;
D. J., Mugisa;
Kisaalita, W. S.

Publication type:

Article

QUALITY ASSESSMENT OF BUTTER PRODUCED USING TRADITIONAL AND MECHANIZED CHURNING METHODS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 1, p. 11757, doi. 10.18697/ajfand.77.16530

By:

J., Wasswa;
E. J., Sempiira;
D. J., Mugisa;
C., Muyanja;
Kisaalita, W. S.

Publication type:

Article

Research Regarding Physicochemical Changes in Cow Butter During Freezing Storage.

Published in:: 2009
Publication type:: Abstract

Weighting of Celestial and Terrestrial Cues in the Monarch Butter?y Central Complex.

Published in:

Frontiers in Neural Circuits, 2022, v. 16, p. 1, doi. 10.3389/fncir.2022.862279

By:

Tu Anh Thi Nguyen;
Beetz, M. Jerome;
Merlin, Christine;
Pfeiffer, Keram;
el Jundi, Basil

Publication type:

Article

Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage.

Published in:

Dairy / Mljekarstvo, 2023, v. 73, n. 1, p. 12, doi. 10.15567/mljekarstvo.2023.0102

By:

Sulejmani, Erhan;
Ahmeti, Betim;
Musliu, Zehra H.

Publication type:

Article

Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: instrumental, sensory, and consumer input for product development.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 4, p. 237, doi. 10.15567/mljekarstvo.2021.0403

By:

Chudy, Sylwia;
Cais-Sokolińska, Dorota;
Teichert, Joanna;
Bielska, Paulina;
Kaczyński, Łukasz K.;
Biegalski, Jakub

Publication type:

Article

Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter.

Published in:

Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 184, doi. 10.15567/mljekarstvo.2020.0305

By:

Gundogdu, Engin;
Cakmakci, Songul;
Hayaloglu, Ali Adnan

Publication type:

Article

Impact of technology and storage on fatty acids profile in dairy products.

Published in:

Dairy / Mljekarstvo, 2019, v. 69, n. 4, p. 229, doi. 10.15567/mljekarstvo.2019.0403

By:

Laučienė, Lina;
Andrulevičiūtė, Vaida;
Sinkevičienė, Ingrida;
Kašauskas, Artūras;
Urbšienė, Laima;
Šernienė, Loreta

Publication type:

Article

Production and quality of kefir cultured butter.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 64, doi. 10.15567/mljekarstvo.2018.0108

By:

Karaca, Yaşar;
Gün, İlhan;
Seydim, Atıf Can;
Guzel-Seydim, Zeynep Banu

Publication type:

Article

Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 73, doi. 10.15567/mljekarstvo.2016.0108

By:

Dvořá, Lukáš;
Lužová, Táňa;
Šustová, Květoslava

Publication type:

Article

Trace elements content in cheese, cream and butter.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 3, p. 150, doi. 10.15567/mljekarstvo.2014.0302

By:

Bilandžić, Nina;
Sedak, Marija;
Đokić, Maja;
Božić, Đurđica;
Kolanović, Božica Solomun;
Varenina, Ivana

Publication type:

Article

Effects of Maternal Supplementation With Omega-3 Precursors on Human Milk Composition.

Published in:

Journal of Human Lactation, 2017, v. 33, n. 2, p. 319, doi. 10.1177/0890334417691946

By:

Mazurier, Evelyne;
Cambonie, Gilles;
Rigourd, Virginie;
Perez, Paul;
Sitta, Rémi;
Buffin, Rachel;
Picaud, Jean-Charles;
Couedelo, Leslie;
Vaysse, Carole;
Belcadi, Wafae;
Nacka, Fabienne;
Billeaud, Claude;
Lamireau, Delphine

Publication type:

Article