Works matching Meat

Results: 5000

機械去骨技術應用於淘汰家禽之肉質特性分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 342

By:

林庭妤;
張啟聖;
鄭富元;
高禎唯;
柳育澤

Publication type:

Article

Determination of macro- and microelements in mechanically separated meats from different countries of origin and used in the Serbian meat industry.

Published in:

Meat Technology, 2024, v. 65, n. 1, p. 1, doi. 10.18485/meattech.2024.65.1.1

By:

Đinović-Stojanović, Jasna;
Lazić, Ivana Brankovic;
Petrović, Zoran;
Stefanović, Srđan;
Borjan, Nikola;
Begić, Munevera;
Janković, Saša

Publication type:

Article

冷藏肉及溫體肉之肉質差異.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 365

By:

邱薰誼;
黃芸珊;
陳書儀;
廖震元;
林傳順

Publication type:

Article

COMPARATIVE STUDY OF THE MEAT PRODUCTIVITY OF YOUNG LAMBS AND KIDS, THE CHEMICAL COMPOSITION OF THEIR MEAT AND THE MORPHOLOGICAL COMPOSITION OF THEIR CARCASSES.

Published in:

Research in: Agricultural & Veterinary Sciences, 2023, v. 7, n. 1, p. 24

By:

Jafarli, Bursa

Publication type:

Article

Trends in the production and storage of fresh meat – the holistic approach to bacteriological meat quality.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 303, doi. 10.1111/j.1365-2621.2005.01066.x

By:

Nowak, Bernhard;
Sammet, Katharina;
Klein, Guenter;
Mueffling, Theda v.

Publication type:

Article

Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany.

Published in:

Nutrients, 2023, v. 15, n. 18, p. 3864, doi. 10.3390/nu15183864

By:

Gréa, Corinna;
Dittmann, Anna;
Wolff, David;
Werner, Romy;
Turban, Christin;
Roser, Silvia;
Hoffmann, Ingrid;
Storcksdieck genannt Bonsmann, Stefan

Publication type:

Article

Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?

Published in:

Journal of Agricultural & Environmental Ethics, 2008, v. 21, n. 6, p. 579, doi. 10.1007/s10806-008-9110-0

By:

Hopkins, Patrick D.;
Dacey, Austin

Publication type:

Article

Plasma Amino Acid Appearance and Status of Appetite Following a Single Meal of Red Meat or a Plant-Based Meat Analog: A Randomized Crossover Clinical Trial.

Published in:

Current Developments in Nutrition, 2022, v. 6, n. 5, p. 1, doi. 10.1093/cdn/nzac082

By:

Pham, Toan;
Knowles, Scott;
Bermingham, Emma;
Brown, Julie;
Hannaford, Rina;
Cameron-Smith, David;
Braakhuis, Andrea

Publication type:

Article

»Geschmacksingenieure«: Männlichkeiten in der Produktion von Fleisch und Fleischalternativen.

Published in:

SWS - Rundschau, 2023, v. 63, n. 1, p. 32

By:

Janowsky, Désirée;
Winter, Martin

Publication type:

Article

Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat.

Published in:

Foods, 2025, v. 14, n. 5, p. 903, doi. 10.3390/foods14050903

By:

Lindberg, Leona;
Woodside, Jayne V.;
Fitzgerald, Hannah;
Campbell, Niamh;
Vogan, Hannah;
Kelly, Ciara;
Robinson, Mehrnoush;
Nugent, Anne P.

Publication type:

Article

Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives.

Published in:

Foods, 2024, v. 13, n. 12, p. 1952, doi. 10.3390/foods13121952

By:

Marczak, Aleksandra;
Mendes, Ana C.

Publication type:

Article

Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.

Published in:

Foods, 2022, v. 11, n. 3, p. 456, doi. 10.3390/foods11030456

By:

Knaapila, Antti;
Michel, Fabienne;
Jouppila, Kirsi;
Sontag-Strohm, Tuula;
Piironen, Vieno

Publication type:

Article

Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.

Published in:

Foods, 2022, v. 11, n. 3, p. 358, doi. 10.3390/foods11030358

By:

Szczebyło, Agata;
Halicka, Ewa;
Rejman, Krystyna;
Kaczorowska, Joanna

Publication type:

Article

Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage.

Published in:

Foods, 2021, v. 10, n. 6, p. 1270, doi. 10.3390/foods10061270

By:

Ziomek, Monika;
Drozd, Łukasz;
Gondek, Michał;
Pyz-Łukasik, Renata;
Pedonese, Francesca;
Florek, Mariusz;
Domaradzki, Piotr;
Skałecki, Piotr

Publication type:

Article

A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland.

Published in:

Foods, 2021, v. 10, n. 6, p. 1273, doi. 10.3390/foods10061273

By:

Götze, Franziska;
Brunner, Thomas A.

Publication type:

Article

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein.

Published in:

Foods, 2021, v. 10, n. 6, p. 1226, doi. 10.3390/foods10061226

By:

Hadi, Joshua;
Brightwell, Gale

Publication type:

Article

Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors' Knowledge of Meat Safety.

Published in:

Foods, 2021, v. 10, n. 5, p. 1011, doi. 10.3390/foods10051011

By:

Aduah, Martin;
Adzitey, Frederick;
Amoako, Daniel Gyamfi;
Abia, Akebe Luther King;
Ekli, Rejoice;
Teye, Gabriel Ayum;
Shariff, Amir H. M.;
Huda, Nurul;
Fanali, Chiara;
Antonini, Giovanni;
Cardazzo, Barbara

Publication type:

Article

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods.

Published in:

Foods, 2021, v. 10, n. 4, p. 714, doi. 10.3390/foods10040714

By:

Siddique, Md Abu bakar;
Harrison, Sabine M.;
Monahan, Frank J.;
Cummins, Enda;
Brunton, Nigel P.

Publication type:

Article

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat.

Published in:

Foods, 2020, v. 9, n. 12, p. 1776, doi. 10.3390/foods9121776

By:

Ni, Qianlin;
Khomenko, Iuliia;
Gallo, Luigi;
Biasioli, Franco;
Bittante, Giovanni

Publication type:

Article

SEGMENTATION OF NICHE MARKETS OF MEAT AND MEAT PRODUCTS (BY THE EXAMPLE OF LOCAL MARKET).

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2017, n. 1, p. 42, doi. 10.21272/mmi.2017.1-04

By:

Leonidivna, Savytska Nataliia;
Pylypivna, Afanasieva Oksana

Publication type:

Article

What is the current quality of cow's meat in Slovakia in comparison with meat of bulls?

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 1, doi. 10.5513/JCEA01/17.1.1660

By:

BAHELKA, Ivan;
GONDEKOVÁ, Martina

Publication type:

Article

ŽIRNIŲ IR PUPŲ MILTŲ PRIEDŲ ĮTAKA KIAULIŲ AUGIMUI, MĖSINGUMUI IR KAI KURIEMS MĖSOS KOKYBINIAMS RODIKLIAMS.

Published in:

Veterinarija ir Zootechnika, 2009, v. 45, n. 67, p. 20

By:

Juknevičius, Stasys;
Stankevičiūtė, Jolanta;
Žilinskienė, Ana;
Būdvytis, Stanislovas

Publication type:

Article

Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo).

Published in:

Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.842584

By:

Vanderhout, Ryley J.;
Leishman, Emily M.;
Abdalla, Emhimad A.;
Barbut, Shai;
Wood, Benjamin J.;
Baes, Christine F.

Publication type:

Article

The occurrence of myopathies and meat abnormalities in modern broiler farming.

Published in:

MESO (1332-0025), 2024, v. 26, n. 1, p. 46

By:

Vučković, Marija;
Vnučec, Ivan;
Janječić, Zlatko;
Bedeković, Dalibor;
Pleadin, Jelka;
Jůzl, Miroslav;
Kos, Ivica

Publication type:

Article

Effects of replacing chicken meat with chicken liver on some quality characteristics of model system chicken meat emulsions.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 438, doi. 10.18485/meattech.2023.64.2.84

By:

Nacak, Berker

Publication type:

Article

Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 5, p. 644, doi. 10.3390/coatings12050644

By:

Gagaoua, Mohammed;
Pinto, Vânia Zanella;
Göksen, Gülden;
Alessandroni, Laura;
Lamri, Melisa;
Dib, Amira Leila;
Boukid, Fatma

Publication type:

Article

PAKISTAN MEAT INDUSTRY: PROSPECTS AND CHALLENGES FOR THE FUTURE MEAT SUPPLY CHAIN POTENTIAL.

Published in:

Pakistan Journal of Science, 2022, v. 74, n. 1, p. 1

By:

Tariq, M.;
Ahmad, S.;
Abbas, G.;
Mustafa, R.;
Sultan, H.;
Abdullah, M.;
Khalid, M. F.;
Cheema, U. B.;
Arshad, M.;
Qureshi, R. A. M.

Publication type:

Article

Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2293, doi. 10.3390/molecules28052293

By:

Šojić, Branislav;
Milošević, Sanja;
Savanović, Danica;
Zeković, Zoran;
Tomović, Vladimir;
Pavlić, Branimir

Publication type:

Article

GLOBAL QUALITY OF POULTRY MEAT. PECULIARITIES OF POULTRY MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 252

By:

LUNGU, Veronica Denisa;
ZINCA, Andreea Ionela;
MOISE, Andrada Elena;
DRĂGOTOIU, Dumitru

Publication type:

Article

BIOGENIC AMINE ANALYSIS IN FRESH MEATS AND MEAT MEALS USED AS RAWMATERIALS FOR DRY PET FOOD PRODUCTION.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 33

By:

MONTEGIOVE, Nicolò;
CALZONI, Eleonora;
CESARETTI, Alessio;
ALABED, Husam;
PELLEGRINO, Roberto Maria;
EMILIANI, Carla;
PELLEGRINO, Alessia;
LEONARDI, Leonardo

Publication type:

Article

Designing and Developing a Meat Traceability System: A Case Study for the Greek Meat Industry.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12162, doi. 10.3390/su151612162

By:

Botilias, Giannis-Panagiotis;
Margariti, Spiridoula V.;
Besarat, Jeries;
Salmas, Dimitrios;
Pachoulas, George;
Stylios, Chrysostomos;
Skalkos, Dimitris

Publication type:

Article

Factors Affecting Consumers' Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5662, doi. 10.3390/su12145662

By:

Hwang, Jihee;
You, Jihye;
Moon, Junghoon;
Jeong, Jaeseok

Publication type:

Article

Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3476, doi. 10.1111/1541-4337.12617

By:

Li, Hui;
Sun, Xiaohong;
Liao, Xiaojun;
Gänzle, Michael

Publication type:

Article

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 796, doi. 10.1111/1541-4337.12156

By:

Kumar, Yogesh;
Yadav, Deep Narayan;
Ahmad, Tanbir;
Narsaiah, Kairam

Publication type:

Article

Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep.

Published in:

Animal Bioscience, 2022, v. 35, n. 10, p. 1489, doi. 10.5713/ab.21.0406

By:

Listyarini, Kasita;
Sumantri, Cece;
Rahayu, Sri;
Uddin, Muhammad Jasim;
Gunawan, Asep

Publication type:

Article

What is meat? A perspective from the American Meat Science Association.

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 8, doi. 10.2527/af.2017.0436

By:

Boler, D. D.;
Woerner, D. R.

Publication type:

Article

Residual nitrite and nitrate in processed meats and meat analogues in the United States.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-87563-x

By:

Sheng, Siyuan;
Silva, Erin M.;
Tarté, Rodrigo;
Claus, James R.

Publication type:

Article

Effects of Different Dietary Energy and Protein Levels on Meat Performance and Meat Quality of Jinghai Yellow Chickens.

Published in:

Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 4, p. 31

By:

WANG, Jianfeng;
CUI, Lulu;
XIE, Kaizhou;
SUN, Yingying;
SUN, Lirui;
LIU, Jianyu;
ZHANG, Genxi;
DAI, Guojun;
WANG, Jinyu

Publication type:

Article

THE USE OF HISTOLOGICAL METHODS IN MEAT AND MEAT PRODUCTS FOR FRESHNESS DETERMINATION - A POSSIBLE FUTURE TREND?

Published in:

Scientific Works. Series C, Veterinary Medicine, 2023, v. 69, n. 1, p. 182

By:

GHEORGHE-IRIMIA, Raluca-Aniela;
MILITARU, Manuella

Publication type:

Article

ANALYSIS OF FACTORS AFFECTING RED MEAT AND CHICKEN MEAT CONSUMPTION IN TURKEY USING AN IDEAL DEMAND SYSTEM MODEL.

Published in:

Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 4, p. 933, doi. 10.21162/PAKJAS/17.5849

By:

Sacli, Yurdakul;
Ozer, Osman Orkan

Publication type:

Article

Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 2 (minced meat from all species).

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3783
Publication type:: Article

Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens.

Published in:

Animals (2076-2615), 2020, v. 10, n. 4, p. 727, doi. 10.3390/ani10040727

By:

Korish, Mohamed A.;
Attia, Youssef A.

Publication type:

Article

Artificial meat and the future of the meat industry.

Published in:

Animal Production Science, 2017, v. 57, n. 11, p. 2216, doi. 10.1071/AN17307

By:

Bonny, Sarah P. F.;
Gardner, Graham E.;
Pethick, David W.;
Hocquette, Jean-François

Publication type:

Article

Bisphenol S in individual and composite meat and meat products and implication for its sources.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 572, doi. 10.1080/19440049.2021.2023765

By:

Cao, Xu-Liang;
Zhou, Simon;
Popovic, Svetlana;
Dabeka, Robert

Publication type:

Article

ET VE ET ÜRÜNLERİNDE MİKROBİYAL DEKONTAMİNASYON İÇİN BAZI ISIL OLMAYAN TEKNOLOJİLERİN KULLANIMI.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 2, p. 202, doi. 10.15237/gida.GD18099

By:

Şen, Damla Bilecen;
Kılıç, Birol;
Demir, Ebru;
Kılıç, Gülden Başyiğit

Publication type:

Article

Machine-vision based quality evaluation of meat and meat products-a review.

Published in:

Journal of Livestock Science, 2023, n. 14, p. 290, doi. 10.33259/JLivestSci.2023.290-295

By:

Pame, K.;
Laskar, S. K.;
Borah, S.;
Kakoty, K.;
Choudhary, S.

Publication type:

Article

COMPARING THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF IMPORTED BRAZILIAN BEEF MEAT AND IMPORTED INDIAN BUFFALO MEAT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 672, doi. 10.15414/jmbfs.2018.8.1.672-677

By:

Hassan, Marwa A.;
Abdel-Naeem, Heba H. S.;
Mohamed, Hussein M. H.;
Yassien, Nabil A.

Publication type:

Article

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians.

Published in:

Nutrients, 2020, v. 12, n. 7, p. 2034, doi. 10.3390/nu12072034

By:

Vatanparast, Hassan;
Islam, Naorin;
Shafiee, Mojtaba;
Ramdath, D. Dan

Publication type:

Article

A Comprehensive Outlook on Cultured Meat and Conventional Meat Production.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2024, v. 71, n. 4, p. 511, doi. 10.33988/auvfd.1425678

By:

PEKER, Arzu;
ORKAN, Şükrü;
ARAL, Yılmaz;
İPLİKÇİOĞLU ARAL, Güzin

Publication type:

Article

Meat and meat alternatives: where is the gap in scientific knowledge and technology?

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 482, doi. 10.1080/1828051X.2023.2211988

By:

Xiong, Youling L.

Publication type:

Article