Found: 16
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Cellular Aquaculture: Prospects and Challenges.
- Published in:
- Micromachines, 2022, v. 13, n. 6, p. 828, doi. 10.3390/mi13060828
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- Article
Cell-cultivated aquatic food products: emerging production systems for seafood.
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- Journal of Biological Engineering, 2024, v. 18, n. 1, p. 1, doi. 10.1186/s13036-024-00436-1
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- Article
Prevalence of Microplastics in the Eastern Oyster Crassostrea virginica in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties.
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- Toxics, 2022, v. 10, n. 1, p. 29, doi. 10.3390/toxics10010029
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- Article
Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation.
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- Frontiers in Food Science & Technology (2674-1121), 2024, p. 01, doi. 10.3389/frfst.2024.1309884
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- Article
Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein.
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- Insects (2075-4450), 2020, v. 11, n. 12, p. 876, doi. 10.3390/insects11120876
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- Article
Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1341151
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- Article
Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility.
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- Agriculture; Basel, 2022, v. 12, n. 5, p. 669, doi. 10.3390/agriculture12050669
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- Article
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days.
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- Foods, 2022, v. 11, n. 3, p. 286, doi. 10.3390/foods11030286
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- Article
Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123045
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- Article
The Effect Ultrasound and Surfactants on Nanobubbles Efficacy against Listeria innocua and Escherichia coli O157:H7, in Cell Suspension and on Fresh Produce Surfaces.
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- Foods, 2021, v. 10, n. 9, p. 2154, doi. 10.3390/foods10092154
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- Article
Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature.
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- Foods, 2021, v. 10, n. 5, p. 1005, doi. 10.3390/foods10051005
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- Publication type:
- Article
Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products.
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- Foods, 2021, v. 10, n. 3, p. 671, doi. 10.3390/foods10030671
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- Article
Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass.
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- Foods, 2021, v. 10, n. 3, p. 649, doi. 10.3390/foods10030649
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- Article
Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches.
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- Foods, 2020, v. 9, n. 9, p. 1306, doi. 10.3390/foods9091306
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- Article
Nutritional Evaluation of Black Soldier Fly Frass as an Ingredient in Florida Pompano (Trachinotus carolinus L.) Diets.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2407, doi. 10.3390/ani12182407
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- Article
Efficacy of Nanobubbles Alone or in Combination with Neutral Electrolyzed Water in Removing Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua Biofilms.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 287, doi. 10.1007/s11947-020-02572-0
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- Article