Works matching DE "CHOCOLATE drinks"

Results: 51

Place cell assemblies remain intact, despite reduced phase precession, after cholinergic disruption.

Published in:

Hippocampus, 2019, v. 29, n. 11, p. 1075, doi. 10.1002/hipo.23100

By:

Venditto, Sarah Jo C.;
Le, Brianna;
Newman, Ehren L.

Publication type:

Article

Simultaneous administration of coffee and rasagiline/l-dopa protects against paraquat-induced neurochemical and motor behavior impairments in vivo.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00678-9

By:

Aboutabl, Mona E.;
Salman, Asmaa M.;
Gamal el Din, Amina A.;
Maklad, Yousreya A.

Publication type:

Article

CORPORATE COMMUNICATION AS ONE OF THE BASIC ATTRIBUTES OF CORPORATE IDENTITY - CASE STUDY OF CHOCOLATE MILKA.

Published in:

Communication Today, 2017, v. 8, n. 1, p. 86

By:

NAGYOVÁ, Ľudmila;
KOŠIČIAROVÁ, Ingrida;
SEDLIAKOVÁ, Martina

Publication type:

Article

ID 187. Frequency and Utilization of Academic Performance Boosters among University Students.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 916

By:

Abdeldaiem, Mahmoud Said Ibrahim;
Yasser, Bahi-Eldin;
Negm, Mohammed Ahmed;
Oun, Mohamed Radwan Abdellattif

Publication type:

Article

Barcode Technique to Visualize and Quantify Chocolate Milk Stability.

Published in:

Journal of Imaging Science & Technology, 2012, v. 56, n. 2, p. 20402, doi. 10.2352/J.ImagingSci.Technol.2012.56.2.020402

By:

Möller, Flemming

Publication type:

Article

Foam production and hydrodynamic performance of a traditional Mexican molinillo (beater) in the chocolate beverage preparation process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 139, doi. 10.1016/j.fbp.2013.12.007

By:

Holguín-Salas, Alehlí;
López-López, Diana;
Corkidi, Gabriel;
Galindo, Enrique

Publication type:

Article

The history and science of chocolate.

Published in:

Malaysian Journal of Pathology, 2013, v. 35, n. 2, p. 111

By:

VERNA, Roberto

Publication type:

Article

ANÁLISE ENERGÉTICA E DO TEOR DE GORDURAS DE PRODUTOS ALIMENTÍCIOS OFERTADOS AO PÚBLICO INFANTIL.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, n. 79, p. 470

By:

Gomes da Silva, Caroline;
Chiconatto, Patrícia;
Benincá, Simone Carla;
Schmitt, Vania

Publication type:

Article

PERFIL NUTRICIONAL DE PRATICANTES DE VELA DA CLASSE OPTIMIST DO IATE CLUBE DE JOINVILLE-SC.

Published in:

Revista Brasileira de Nutrição e Esportiva, 2024, v. 18, n. 110, p. 284

By:

Moreira de Abreu, Tainara;
de Freitas Milarch, Carine

Publication type:

Article

Hernán Cortés (1485-1547).

Published in:

2011

By:

Rössner, Stephan

Publication type:

Other

America's First Connoisseurs of Chocolate.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2007, v. 15, n. 1/2, p. 7, doi. 10.1080/07409710701229565

By:

Mcanany, Patricia A.;
Murata, Satoru

Publication type:

Article

Is Sipping Sin Breaking Fast? The Catholic Chocolate Controversy and the Changing World of Early Modern Spain.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2007, v. 15, n. 1/2, p. 31, doi. 10.1080/07409710701273282

By:

Forrest, Beth Marie;
Najjaj, April L.

Publication type:

Article

Vitamin rethink on the cards?

Published in:

Chemistry & Industry, 2007, n. 5, p. 5

By:

Murphy, Marina

Publication type:

Article

Sensory Profilesof Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 988, doi. 10.12944/CRNFSJ.9.3.26

By:

CEMPAKA, LARAS;
RAHMAWATI, EVA AULIA;
ARDIANSYAH;
DAVID, WAHYUDI

Publication type:

Article

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.

Published in:

Foods, 2023, v. 12, n. 14, p. 2711, doi. 10.3390/foods12142711

By:

Pedersen, Line;
Bertelsen, Anne Sjørup;
Byrne, Derek V.;
Kidmose, Ulla

Publication type:

Article

Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.

Published in:

Foods, 2023, v. 12, n. 9, p. 1797, doi. 10.3390/foods12091797

By:

Juvinal, Joel G.;
De Steur, Hans;
Schouteten, Joachim J.;
Muhammad, Dimas Rahadian Aji;
De Leon, Alma A.;
Dewettinck, Koen;
Gellynck, Xavier

Publication type:

Article

Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2022, v. 11, n. 13, p. 1962, doi. 10.3390/foods11131962

By:

Amoah, Isaac;
Lim, Jia Jiet;
Osei, Emmanuel Ofori;
Arthur, Michael;
Tawiah, Phyllis;
Oduro, Ibok Nsa;
Aduama-Larbi, Margaret Saka;
Lowor, Samuel Tetteh;
Rush, Elaine

Publication type:

Article

Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children.

Published in:

Foods, 2020, v. 9, n. 9, p. 1253, doi. 10.3390/foods9091253

By:

David, Shlomit;
Magram Klaiman, Maya;
Shpigelman, Avi;
Lesmes, Uri

Publication type:

Article

Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 137, doi. 10.6066/jtip.2022.33.2.137

By:

Ari Kunto, Duantra Bergas;
Hunaefi, Dase;
Nurtama, dan Budi

Publication type:

Article

USING REINFORCER PAIRING AND FADING TO INCREASE THE MILK CONSUMPTION OF A PRESCHOOL CHILD.

Published in:

Journal of Applied Behavior Analysis (Wiley-Blackwell), 2006, v. 39, n. 3, p. 399, doi. 10.1901/jaba.2006.6-06

By:

Tiger, Jeffrey H.;
Hanley, Gregory P.

Publication type:

Article

Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevisS4 and Lactiplantibacillus plantarumS5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 141, doi. 10.1002/fsn3.3740

By:

Tchakouani, Galvany Franck Yamagueu;
Mouafo, Hippolyte Tene;
Nguimbou, Richard Marcel;
Nganou, Nadège Donkeng;
Mbawala, Augustin

Publication type:

Article

PRODUCTION COSTS IN THE PROCESSING OF COCOA DERIVATIVES.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 10, p. 1, doi. 10.24857/rgsa.v18n10-078

By:

del Rocío Hurtado García, Ketty;
Torres Briones, Rosa Marjorie;
Oña Sinchiguano, Brenda Elizabeth;
Pazmiño Cano, Gloria Evelina;
Moran Marmolejo, Fabián Medardo

Publication type:

Article

Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 1, p. 53, doi. 10.1007/s00394-006-0627-6

By:

Neukam, Karin;
Stahl, Wilhelm;
Tronnier, Hagen;
Sies, Helmut;
Heinrich, Ulrike

Publication type:

Article

Zur steuerfreien Vermietung von Sportanlagen gem. § 4 Nr. 12 Satz 1 Buchst. a UStG.

Published in:: Umsatzsteuer-Rundschau, 2023, v. 72, n. 23, p. 909, doi. 10.9785/ur-2023-722307
Publication type:: Article

Physical Properties of Non-Agglomerated Cocoa Drink Powder Mixtures Containing Various Types of Sugar and Sweetener.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1044, doi. 10.1007/s11947-011-0742-0

By:

Benković, Maja;
Belščak-Cvitanović, Ana;
Komes, Draženka;
Bauman, Ingrid

Publication type:

Article

Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 783, doi. 10.1007/s11947-011-0736-y

By:

Dogan, Mahmut;
Toker, Omer;
Aktar, Tugba;
Goksel, Meryem

Publication type:

Article

Evaluation of Chocolate Milk Beverage Formulated with Modified Chitosan.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 6, p. 1301

By:

Eduardo, M. F.;
De Mello, K. G. P. Correa;
Polakiewicz, B.

Publication type:

Article

History in the Media.

Published in:: History Today, 2002, v. 52, n. 10, p. 10
Publication type:: Article

DISTINGUISHING THE USES, FUNCTIONS, AND PURPOSES OF CLASSIC MAYA "CHOCOLATE" CONTAINERS: NOT ALL CUPS ARE FOR DRINKING.

Published in:

Ancient Mesoamerica, 2019, v. 30, n. 1, p. 13, doi. 10.1017/S0956536117000359

By:

Loughmiller-Cardinal, Jennifer

Publication type:

Article

Gloss and Colour of Dark Chocolate During Storage.

Published in:

Food Science & Technology International, 2007, v. 13, n. 1, p. 27, doi. 10.1177/1082013207075664

By:

Pastor, C.;
Santamaría, J.;
Chiralt, A.;
Aguilera, J. M.

Publication type:

Article

A methodology to evaluate the sensory properties of instant hot chocolate beverage with different fat contents: multi-criteria decision-making techniques approach.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 953, doi. 10.1007/s00217-015-2602-z

By:

Dogan, Mahmut;
Aslan, Duygu;
Aktar, Tugba;
Goksel Sarac, Meryem

Publication type:

Article

THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM).

Published in:

Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 2, p. 97, doi. 10.24961/j.tek.ind.pert.2024.34.2.97

By:

Halik, Abdul

Publication type:

Article

Variables que impiden incrementar las exportaciones de cacao en grano del estado de Tabasco.

Published in:

Cimexus, 2020, v. 15, n. 2, p. 63, doi. 10.33110/cimexus150203

By:

Molina Martínez, Rubén;
Ramos Martínez, María Fernanda

Publication type:

Article

Fast and efficient removal of caffeine from water using dielectric barrier discharge.

Published in:

Applied Water Science, 2021, v. 11, n. 6, p. 1, doi. 10.1007/s13201-021-01413-5

By:

Al Bratty, Mohammed;
Al-Rajab, Abdul Jabbar;
Rehman, Zia ur;
Sharma, Mukul;
Alhazmi, Hassan A.;
Najmi, Asim;
Muzafar, Hisham M. A.;
Javed, Sadique A.

Publication type:

Article

Chocolate, Sex, and Disorderly Women in Late-Seventeenth- and Early-Eighteenth-Century Guatemala.

Published in:

Ethnohistory, 2005, v. 52, n. 4, p. 673, doi. 10.1215/00141801-52-4-673

By:

Few, Martha

Publication type:

Article

Reinforcing effects of caffeine and theobromine as found in chocolate.

Published in:

Psychopharmacology, 2005, v. 181, n. 1, p. 101, doi. 10.1007/s00213-005-2209-3

By:

Smit, Hendrik J.;
Blackburn, Rachel J.

Publication type:

Article

GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 228, doi. 10.3390/fermentation10050228

By:

Spada, Fernanda Papa;
de Alencar, Severino Matias;
Junior, Stanislau Bogusz;
Purgatto, Eduardo

Publication type:

Article

CAMP FOLLOWERS.

Published in:: Journal of Education, 1912, v. 76, n. 25, p. 689
Publication type:: Article

Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups.

Published in:

EFSA Journal, 2023, v. 21, p. 1, doi. 10.2903/j.efsa.2023.e211011

By:

Marincich, Lorenzo;
Protti, Michele;
Mandrioli, Roberto;
Mercolini, Laura;
Woźniak, Łukasz

Publication type:

Article

Introduction: Colonial culinary encounters and imperial leftovers.

Published in:

French Cultural Studies, 2015, v. 26, n. 2, p. 115, doi. 10.1177/0957155815572572

By:

Durmelat, Sylvie

Publication type:

Article

Patterns of Caffeine Consumption in Western Province of Saudi Arabia.

Published in:

Pharmacognosy Research, 2022, v. 14, n. 3, p. 269, doi. 10.5530/pres.14.3.39

By:

Radwan, Reem A.;
Alwafi, Hassan H.;
Alhindi, Yosra Z.;
Falemban, Alaa H.;
Ansari, Shakeel A.;
Alshanberi, Asim M.;
Ayoub, Nahla A.;
Alsanosi, Safaa M.

Publication type:

Article

Rheological Properties of Chocolate Drink from Cupuassu.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1

By:

Caetano da Silva Lannes, Suzana;
Medeiros, Magda Leite

Publication type:

Article

Analisis Wacana Iklan Minuman pada Media Internet.

Published in:

Linguistika: Buletin Ilmiah Program Magister Linguistik Universitas Udayana, 2020, v. 27, n. 2, p. 131, doi. 10.24843/ling.2020.v27.i02.p04

By:

Christandian, Putu Tia Aprilia;
Simpen, I. Wayan;
Putra, Anak Agung Putu

Publication type:

Article

MODULATION OF TNF-α LEVEL ON BUCCAL WOUND HEALING OF ALBINO RATS THROUGH COCOA POWDER EXTRACT.

Published in:

Pakistan Oral & Dental Journal, 2018, v. 38, n. 2, p. 182

By:

SHAHBAZ, MALIHA;
ZAHEER, NAAUMAN;
ZAHEER, USMAN;
AKHTAR, JUNAID

Publication type:

Article

Combined Effects of a Circuit Training Programme and Chocolate Malt Drink Supplementation on Immune Functions in Young Males.

Published in:

Asian Journal of Exercise & Sports Science, 2013, v. 10, n. 1, p. 31

By:

Cai Yan Liew;
Foong Kiew Ooi;
Asan, Jamaruddin Mat

Publication type:

Article

Chocolate Milk as a Post-Exercise Recovery Aid.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2006, v. 16, n. 1, p. 78, doi. 10.1123/ijsnem.16.1.78

By:

Karp, Jason R.;
Johnston, Jeanne D.;
Tecklenburg, Sandra;
Mickleborough, Timothy D.;
Fly, Alyce D.;
Stager, Joel M.

Publication type:

Article

Development of a Microbial Population within a Hot-Drinks Vending Machine and the Microbial Load of Vended Hot Chocolate Drink.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. M263, doi. 10.1111/j.1750-3841.2007.00473.x

By:

Hall, A.;
Short, K.;
Saltmarsh, M.;
Fielding, L.;
Peters, A.

Publication type:

Article

A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans.

Published in:

European Journal of Clinical Nutrition, 2007, v. 61, n. 10, p. 1189, doi. 10.1038/sj.ejcn.1602636

By:

Kolida, S.;
Meyer, D.;
Gibson, G. R.

Publication type:

Article

Improvement of Antioxidant Activity and Physical Stability of Chocolate Beverage Using Colloidal Cinnamon Nanoparticles.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 976, doi. 10.1007/s11947-019-02271-5

By:

Muhammad, Dimas Rahadian Aji;
Gonzalez, Carolina Gomez;
Sedaghat Doost, Ali;
Van de Walle, Davy;
Van der Meeren, Paul;
Dewettinck, Koen

Publication type:

Article