Works matching DE "CHAMPAGNE"

Results: 139

Multimodal Argument as Dialogue.

Published in:

Argumentation, 2024, v. 38, n. 4, p. 457, doi. 10.1007/s10503-024-09639-8

By:

van Laar, Jan Albert

Publication type:

Article

大果山楂酒发酵过程中抗氧化活性和香气成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 24, doi. 10.12161/j.issn.1005-6521.2021.08.005

By:

钟平娟;
叶丽芳;
门戈阳;
邓泽元;
钟瑞敏;
蓝鑫

Publication type:

Article

Effects of a High Fat Meal Associated with Water, Juice, or Champagne Consumption on Endothelial Function and Markers of Oxidative Stress and Inflammation in Young, Healthy Subjects.

Published in:

Journal of Clinical Medicine, 2019, v. 8, n. 6, p. 859, doi. 10.3390/jcm8060859

By:

Rouyer, Olivier;
Auger, Cyril;
Charles, Anne-Laure;
Talha, Samy;
Meyer, Alain;
Piquard, Francois;
Andres, Emmanuel;
Schini-Kerth, Valerie;
Geny, Bernard

Publication type:

Article

Is There Pain in Champagne? Semantic Involvement of Words within Words during Sense-making.

Published in:

Journal of Cognitive Neuroscience, 2010, v. 22, n. 11, p. 2618, doi. 10.1162/jocn.2009.21336

By:

van Alphen, Petra M.;
van Berkum, Jos J. A.

Publication type:

Article

The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1244, doi. 10.3390/plants10061244

By:

Mezeyová, Ivana;
Mezey, Ján;
Andrejiová, Alena

Publication type:

Article

ENJOYING THE FIZZ AT THE RIDGEVIEW WINERY.

Published in:

Biologist, 2017, v. 64, n. 6, p. 45

By:

WARE, DAVID

Publication type:

Article

`Oiling the wheels of social life': Myths and marketing in champagne during the Belle Epoque.

Published in:

French Historical Studies, 1999, v. 22, n. 2, p. 211, doi. 10.2307/286747

By:

Guy, Kolleen M.

Publication type:

Article

Winning BDJ front cover.

Published in:: British Dental Journal, 2006, v. 201, n. 7, p. 421, doi. 10.1038/sj.bdj.4814136
Publication type:: Article

When Champagne Became French: Wine and the Making of a National Identity. (John Hopkins University Studies in Historical and Political Science 121st Series.).

Published in:

2005

By:

Auslander, Leora

Publication type:

Book Review

The champagne angle.

Published in:

Anaesthesia, 2002, v. 57, n. 8, p. 837, doi. 10.1046/j.1365-2044.2002.02752_25.x

By:

Weller, R.

Publication type:

Article

Enjoying champagne.

Published in:

Anaesthesia, 2002, v. 57, n. 7, p. 710, doi. 10.1046/j.1365-2044.2002.270935.x

By:

Shannon, P.E.

Publication type:

Article

Curate.

Published in:

Hedgehog Review, 2018, v. 20, n. 1, p. 157

By:

McClay, Wilfred M.

Publication type:

Article

Quality Sorting and Trade: Firm-level Evidence for French Wine.

Published in:

Review of Economic Studies, 2012, v. 79, n. 2, p. 609, doi. 10.1093/restud/rdr030

By:

Crozet, Matthieu;
Head, Keith;
Mayer, Thierry

Publication type:

Article

Etc. Etc. Etc.

Published in:: Professional Safety, 2013, v. 58, n. 7, p. 56
Publication type:: Article

Incidence of class A extended-spectrum {beta}-lactamases in Champagne-Ardenne (France): a 1 year prospective study.

Published in:

Journal of Antimicrobial Chemotherapy (JAC), 2007, v. 60, n. 5, p. 956, doi. 10.1093/jac/dkm319

By:

L. Brasme;
P. Nordmann;
F. Fidel;
M. F. Lartigue;
O. Bajolet;
L. Poirel;
D. Forte;
V. Vernet-Garnier;
J. Madoux;
J. C. Reveil;
C. Alba-Sauviat;
I. Baudinat;
P. Bineau;
C. Bouquigny-Saison;
C. Eloy;
C. Lafaurie;
D. SimÃ©on;
J. P. Verquin;
F. NoÃ«l;
C. Strady

Publication type:

Article

Uma entrevista com Dominique Merllié.

Published in:

Sociedade e Estado, 2024, v. 39, n. 3, p. 1, doi. 10.1590/s0102-6992-20243903e53917

By:

Brochier, Christophe;
Rodrigues Costa, Luciano

Publication type:

Article

Recipes, Their Authors, and Their Names.

Published in:

Humana Mente, 2020, v. 13, n. 38, p. 143

By:

Borghini, Andrea;
Gandolini, Matteo

Publication type:

Article

FORME DES HABITATS ET MODES D'OCCUPATION DES SOLS DANS LES CAMPAGNES CHAMPENOISES À LA TÈNE ANCIENNE : QUELQUES ÉCLAIRAGES DANS LE DOMAINE AISNE-MARNE ET SES MARGES.

Published in:

Revue Archéologique de Picardie, 2024, n. 3/4, p. 211

By:

DESBROSSE, Vincent;
LENDA, Stéphane;
SPIÈS, Florie;
CANET, Sylvain;
DUROST, Raphaël;
RABASTÉ, Yoann

Publication type:

Article

NO MONODROMY IN THE CHAMPAGNE BOTTLE, OR SINGULARITIES OF A SUPERINTEGRABLE SYSTEM.

Published in:

Journal of Geometric Mechanics, 2016, v. 8, n. 4, p. 375, doi. 10.3934/jgm.2016012

By:

BATES, LARRY M.;
FASSÒ, FRANCESCO

Publication type:

Article

Systemschlüssel.

Published in:: Romanische Bibliographie, 2022, v. 2020, n. 2, p. VII, doi. 10.1515/robi-2020-1360202
Publication type:: Article

Systemschlüssel.

Published in:: Romanische Bibliographie, 2021, v. 2019, n. 1, p. IX, doi. 10.1515/robi-2019-010103
Publication type:: Article

Systemschlüssel.

Published in:: Romanische Bibliographie, 2017, v. 131, n. 2, p. vii, doi. 10.1515/robi-2017-s201
Publication type:: Article

Systemschlüssel.

Published in:: Romanische Bibliographie, 2017, v. 2017, n. 1, p. IX, doi. 10.1515/robi-2017-1330103
Publication type:: Article

Systemschlüssel.

Published in:: Romanische Bibliographie, 2016, v. 2016, n. 2, p. VII, doi. 10.1515/robi-2016-1320202
Publication type:: Article

Systemschlüssel.

Published in:: Romanische Bibliographie, 2016, v. 2016, n. 1, p. ix, doi. 10.1515/robi-2016-s103
Publication type:: Article

Systemschlüssel.

Published in:: Romanische Bibliographie, 2016, v. 2016, n. 1, p. IX, doi. 10.1515/robi-2016-1320103
Publication type:: Article

Systemschlüssel.

Published in:: Romanische Bibliographie, 2016, v. 2014, n. 2, p. vii, doi. 10.1515/robi-2016-s202
Publication type:: Article

Fabricating Effervescence : Creating, Maintaining, and Defending Champagne's Bubble(s).

Published in:

M/C Journal, 2021, v. 24, n. 1, p. N.PAG, doi. 10.5204/mcj.2741

By:

Almila, Anna-Mari

Publication type:

Article

The advance of glass technology in the nineteenth century.

Published in:

Glass Technology: European Journal of Glass Science & Technology Part A, 2020, v. 61, n. 4, p. 115, doi. 10.13036/17533554.61.4.Cable

By:

Cable, Michael

Publication type:

Article

Aerosol secret to bubbly's smell.

Published in:

Chemistry & Industry, 2009, n. 19, p. 10

By:

Walter, Patrick

Publication type:

Article

Exploring a symphony of flavours.

Published in:

Chemistry & Industry, 2007, n. 11, p. 36

By:

Wilkins, John

Publication type:

Article

Champagne killer on the run.

Published in:: Chemistry & Industry, 2006, n. 1, p. 10
Publication type:: Article

Thank you list 2022.

Published in:: Acta Neurochirurgica, 2023, v. 165, n. 4, p. 807, doi. 10.1007/s00701-023-05563-0
Publication type:: Article

Thank you list 2021.

Published in:: Acta Neurochirurgica, 2022, v. 164, n. 6, p. 1445, doi. 10.1007/s00701-022-05238-2
Publication type:: Article

Quartz Sand as an Adsorbent for Purification of Extracellular Glucose Oxidase from Penicillium funiculosum 46.1.

Published in:

Applied Biochemistry & Microbiology, 2004, v. 40, n. 2, p. 151, doi. 10.1023/B:ABIM.0000018918.34739.ae

By:

Eryomin, A. N.;
Drozhdenyuk, A. P.;
Zhavnerko, G. K.;
Semashko, T. V.;
Mikhailova, R. V.

Publication type:

Article

Immobilization of Champagne Yeasts by Inclusion into Cryogels of Polyvinyl Alcohol: Means of Preventing Cell Release from the Carrier Matrix.

Published in:

Applied Biochemistry & Microbiology, 2004, v. 40, n. 2, p. 158, doi. 10.1023/B:ABIM.0000018919.13036.19

By:

Martynenko, N. N.;
Gracheva, I. M.;
Sarishvili, N. G.;
Zubov, A. L.;
El'-Registan, G. I.;
Lozinsky, V. I.

Publication type:

Article

Physiological and Biochemical Characteristics of Immobilized Champagne Yeasts and Their Participation in Champagnizing Processes: A Review.

Published in:

Applied Biochemistry & Microbiology, 2003, v. 39, n. 5, p. 439, doi. 10.1023/A:1025432232271

By:

Martynenko, N. N.;
Gracheva, I. M.

Publication type:

Article

Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument.

Published in:

Foods, 2021, v. 10, n. 3, p. 488, doi. 10.3390/foods10030488

By:

Verdonk, Naomi;
Ristic, Renata;
Culbert, Julie A.;
Pearce, Karma;
Wilkinson, Kerry L.;
Venturi, Francesca

Publication type:

Article

Computational Fluid Dynamics (CFD) as a Tool for Investigating Self-Organized Ascending Bubble-Driven Flow Patterns in Champagne Glasses.

Published in:

Foods, 2020, v. 9, n. 8, p. 972, doi. 10.3390/foods9080972

By:

Beaumont, Fabien;
Liger-Belair, Gérard;
Polidori, Guillaume

Publication type:

Article

Examining the development attributed to geographical indications.

Published in:

Journal of World Intellectual Property, 2022, v. 25, n. 1, p. 86, doi. 10.1111/jwip.12208

By:

Medeiros, Mirna de L.;
Passador, João L.

Publication type:

Article

The directorial conception on operetta Silvia by Emmerich Kálmán.

Published in:

Bulletin of the Transilvania University of Brasov. Series VIII: Performing Arts, 2020, v. 13, p. 25, doi. 10.31926/but.pa.2020.13.62.3.3

By:

BOURCEANU, Mădălina

Publication type:

Article

Managing price cycles in the Champagne industry.

Published in:

Agribusiness, 2005, v. 21, n. 4, p. 531, doi. 10.1002/agr.20063

By:

Declerck, Francis

Publication type:

Article

Clinical Validation of the Champagne Algorithm for Epilepsy Spike Localization.

Published in:

Frontiers in Human Neuroscience, 2021, v. 15, p. 1, doi. 10.3389/fnhum.2021.642819

By:

Cai, Chang;
Chen, Jessie;
Findlay, Anne M.;
Mizuiri, Danielle;
Sekihara, Kensuke;
Kirsch, Heidi E.;
Nagarajan, Srikantan S.

Publication type:

Article

Champagne bottle neck sign with Moyamoya disease.

Published in:

QJM: An International Journal of Medicine, 2022, v. 115, n. 5, p. 314, doi. 10.1093/qjmed/hcac083

By:

Takemoto, K;
Atagi, K

Publication type:

Article

All These Endless Dcos.

Published in:

Witness, 2023, v. 36, n. 1, p. 68

By:

POLONSKAYA, ANZHELINA

Publication type:

Article

From Onions to Champagne -- Food and Drink in the SrpELTeC Corpus.

Published in:

Infotheca: Journal for Digital Humanities, 2021, v. 21, n. 2, p. 88, doi. 10.18485/infotheca.2021.21.2.5

By:

Vitas, Duško

Publication type:

Article

Three-dimensional modeling of complex swirling flows in champagne glasses: CFD and flow visualization.

Published in:

Acta Mechanica, 2019, v. 230, n. 1, p. 213, doi. 10.1007/s00707-018-2311-3

By:

Beaumont, Fabien;
Liger-Belair, Gérard;
Polidori, Guillaume

Publication type:

Article

Drinking patterns in French adult men: A cluster analysis of alcoholic beverages and relationship with lifestyle.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 2, p. 69, doi. 10.1007/s00394-004-0442-x

By:

Rouillier, Philippe;
Boutron-Ruault, Marie-Christine;
Bertrais, Sandrine;
Arnault, Nathalie;
Hercberg, Serge;
Daudin, Jean-Jacques;
Bacro, Jean-Noël

Publication type:

Article

The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications.

Published in:

Applied Economic Perspectives & Policy, 2019, v. 41, n. 4, p. 598, doi. 10.1093/aepp/ppz026

By:

Haeck, Catherine;
Meloni, Giulia;
Swinnen, Johan

Publication type:

Article

COMMERCIAL STRUCTURES AND THE GLOBALISATION OF VITICULTURE IN CATALONIA: FROM BRANDY TO WINE AND CAVA (EIGHTEENTH-TWENTIETH CENTURIES).

Published in:

Historical Review / Revue Historique, 2020, v. 17, p. 251, doi. 10.12681/hr.27073

By:

Ferrer-Alos, Llorenç

Publication type:

Article