Works matching Pomegranate

Results: 5000

石榴皮袋泡茶及石榴醋饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 108, doi. 10.12161/j.issn.1005-6521.2020.13.017

By:

郝亚妮;
张平平;
邱旭琴;
宋欣芫;
孟亚志

Publication type:

Article

Nar Meyvesi (Punica granatum L.) ile Farklı Nar Ürünlerinin Antioksidan Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 2, p. 243, doi. 10.24323/akademik-gida.613590

By:

Ergin, Sema Özmert

Publication type:

Article

Why Is Pomegranate Molasses Important?

Published in:

Journal EJENS - European Journal of Engineering & Natural Sciences, 2024, v. 9, n. 1, p. 29

By:

Gunhan, Rabia Serpil

Publication type:

Article

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 10, p. 373, doi. 10.21608/jfds.2019.60208

By:

Shalaby, M. T.;
Dawood, D. H.;
Hefni, M.;
Murad, Basma M.

Publication type:

Article

Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-020-00351-5

By:

Melgarejo-Sánchez, Pablo;
Núñez-Gómez, Dámaris;
Martínez-Nicolás, Juan J.;
Hernández, Francisca;
Legua, Pilar;
Melgarejo, Pablo

Publication type:

Article

Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM.

Published in:

Foods, 2023, v. 12, n. 10, p. 2066, doi. 10.3390/foods12102066

By:

Hadree, Jouhaina;
Shahidi, Fakhri;
Mohebbi, Mohebbat;
Abbaspour, Mohammadreza

Publication type:

Article

Akdeniz Bölgesinde Yetiştirilen Bazı Nar (Punica granatum, L.) Çeşit ve Genotiplerinin Fenolik Bileşenleri ve Antioksidan Aktivitelerinin Belirlenmesi.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 51

By:

Turgut, Demet Yıldız;
Şeydim, Atıf Can

Publication type:

Article

The effect of pomegranate fresh juice versus pomegranate seed powder on metabolic indices, lipid profile, inflammatory biomarkers, and the histopathology of pancreatic islets of Langerhans in streptozotocin-nicotinamide induced type 2 diabetic Sprague--Dawley rats.

Published in:

BMC Complementary & Alternative Medicine, 2017, v. 17, p. 1, doi. 10.1186/s12906-017-1667-6

By:

Taheri Rouhi, Seyedeh Zeinab;
Rahman Sarker, Md Moklesur;
Rahmat, Asmah;
Alkahtani, Saad Ahmed;
Othman, Fauziah

Publication type:

Article

石榴汁粉替代发石榴汁粉替代发酵基质中蔗糖提升酸奶品质酵基质中蔗糖提升酸奶品质

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 14, p. 300, doi. 10.11975/j.issn.1002-6819.2019.13.036

By:

潘利华;
刘飞;
刘锐;
罗水忠;
罗建平

Publication type:

Article

Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1614, doi. 10.1007/s11947-019-02325-8

By:

Yekdane, Nazanin;
Goli, Sayed Amir Hossein

Publication type:

Article

From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs.

Published in:

European Food Research & Technology, 2020, v. 246, n. 2, p. 273, doi. 10.1007/s00217-019-03339-4

By:

Turrini, Federica;
Boggia, Raffaella;
Donno, Dario;
Parodi, Brunella;
Beccaro, Gabriele;
Baldassari, Sara;
Signorello, Maria Grazia;
Catena, Silvia;
Alfei, Silvana;
Zunin, Paola

Publication type:

Article

Production and supply of pomegranate in Iran.

Published in:

Ekonomika APK, 2015, n. 7, p. 121

By:

EBRAHIMI, Mohammad sadegh

Publication type:

Article

Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 142, doi. 10.3390/fermentation8040142

By:

Mantzourani, Ioanna;
Terpou, Antonia;
Bekatorou, Argyro;
Plessas, Stavros

Publication type:

Article

Assessment of Pomegranate Juice as an Alternative "Substrate" for Probiotic Delivery. Recent Advances and Prospects.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010024

By:

Kazakos, Stavros;
Mantzourani, Ioanna;
Plessas, Stavros

Publication type:

Article

IMPACT OF POMEGRANATE (PUNICA GRANATUM) PEEL, SEED AND PULP EXTRACT ON FAT OXIDATION IN SARDINE FISH BODY OIL.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1135

By:

A., Sarojini;
V., Gajendra;
V., Vijayarahavan

Publication type:

Article

CHANGES IN OXIDATIVE STABILITY OF SPRAY DRIED MICROENCAPSULATED SARDINE OIL DURING STORAGE AT ROOM TEMPERATURE BY USING POMEGRANATE (PUNICA GRANATUM) PEEL EXTRACT AS A NATURAL ANTIOXIDANT.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1055

By:

Sarojini, A.;
Kumar, Gajendra;
Kumar, Vikas

Publication type:

Article

إمكانية تعزيز القيمة المضافة لمحصول الرمان )دراسة حالة بمحافظة أسيوط(

Published in:

Journal of Agricultural Economics & Social Sciences, 2020, v. 11, n. 2, p. 85, doi. 10.21608/jaess.2020.79976

By:

حنان مكرم فرج;
داليا عبد الحميد يسن

Publication type:

Article

Nutritional quality evaluation of different varieties of pomegranate under climatic conditions of Faisalabad.

Published in:

Eurasian Journal of Soil Science, 2019, v. 8, n. 2, p. 184, doi. 10.18393/ejss.552543

By:

Akhtar, Naseem;
Zafar, Hafsa;
Ahmad, Nisar;
Hussain, Khalid

Publication type:

Article

CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 24, doi. 10.15587/1729-4061.2022.268983

By:

Gurbanov, Nusrat;
Gadimova, Natavan;
Osmanova, Sevinj;
Ismailov, Etibar;
Akhundova, Nazilya

Publication type:

Article

DEVELOPMENT OF THE DESIGN AND DETERMINATION OF MODE CHARACTERISTICS OF BLOCK CRYOCONCENTRATORS FOR POMEGRANATE JUICE .

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 6, doi. 10.15587/1729-4061.2021.230182

By:

Burdo, Oleg;
Bezbakh, Igor;
Zykov, Aleksandr;
Fatieieva, Yana;
Pour, Davar Rostami;
Osadchuk, Petr;
Mazurenko, Igor;
Zhengzheng, Shao;
Phylipova, Lyudmila

Publication type:

Article

Pharmacokinetic Drug Food Interaction Study of Nateglinide and Pomegranate Fruit Juice.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2020, v. 12, n. 4, p. 203

By:

D., Shaikh Sameer;
Patel, Anasuya;
Ahmed, Patel Muftedar;
Ali, Syed Ayaz

Publication type:

Article

Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with a-tocopherolacetate, pomegranate pomace and pomegranate pomace extract.

Published in:

Italian Journal of Animal Science, 2018, v. 17, n. 2, p. 386, doi. 10.1080/1828051X.2017.1362966

By:

Saleh, H.;
Golian, A.;
Kermanshahi, H.;
Mirakzehi, M. T.

Publication type:

Article

Protective effects of extracts from Pomegranate peels and seeds on liver fibrosis induced by carbon tetrachloride in rats.

Published in:

BMC Complementary & Alternative Medicine, 2015, v. 15, p. 1, doi. 10.1186/s12906-015-0916-9

By:

Xiang-lan Wei;
Ru-tang Fang;
Yong-hua Yang;
Xue-yuan Bi;
Guo-xia Ren;
A-li Luo;
Ming Zhao;
Wei-jin Zang

Publication type:

Article

Tissue culture-mediated biotechnological intervention in pomegranate: a review.

Published in:

Plant Cell Reports, 2011, v. 30, n. 5, p. 707, doi. 10.1007/s00299-010-0969-7

By:

Naik, Soumendra K.;
Chand, Pradeep K.

Publication type:

Article

Impact of Pomegranate Juice on the Pharmacokinetics of CYP3A4- and CYP2C9-Mediated Drugs Metabolism: A Preclinical and Clinical Review.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2117, doi. 10.3390/molecules28052117

By:

Mansoor, Kenza;
Bardees, Razan;
Alkhawaja, Bayan;
Mallah, Eyad;
AbuQatouseh, Luay;
Schmidt, Mathias;
Matalka, Khalid

Publication type:

Article

Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei.

Published in:

Molecules, 2019, v. 24, n. 13, p. 2357, doi. 10.3390/molecules24132357

By:

Mustafa, Siti Marhaida;
Chua, Lee Suan;
El-Enshasy, Hesham Ali

Publication type:

Article

EFFECTIVE USE OFFRESHLY HARVESTED, FREEZ DRIED AND PROCESSED USE OF POMEGRANATE (Punica granatum L.) FRUITS IN PAKISTAN.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2021, v. 11, n. 1, p. 145, doi. 10.31407/ijees11.120

By:

Miano, Tahseen Fatima

Publication type:

Article

Construction of Pomegranate Specialized Garden in Hefei Botanical Garden and Analysis on the Application of Pomegranate Varieties.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 4, p. 51

By:

Jimei ZHANG;
Yueting ZHAI;
Weiqiao ZHOU;
Geng LING

Publication type:

Article

A pomegranate ( Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development.

Published in:

Planta: An International Journal of Plant Biology, 2011, v. 234, n. 5, p. 865, doi. 10.1007/s00425-011-1438-4

By:

Ben-Simhon, Zohar;
Judeinstein, Sylvie;
Nadler-Hassar, Talia;
Trainin, Taly;
Bar-Ya'akov, Irit;
Borochov-Neori, Hamutal;
Holland, Doron

Publication type:

Article

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.

Published in:

Foods, 2025, v. 14, n. 4, p. 581, doi. 10.3390/foods14040581

By:

Liu, Shuyan;
Vincenzi, Simone

Publication type:

Article

Development of a New Extraction Method for Pomegranate and Metabolite Profiling by a LC-MS and 1 H NMR Combined Approach.

Published in:

Foods, 2024, v. 13, n. 10, p. 1429, doi. 10.3390/foods13101429

By:

Polcaro, Luciana Maria;
Samani, Marzieh Rahmani;
Piacente, Sonia;
Masullo, Milena

Publication type:

Article

Accurate Botanical Nomenclature: Pomegranate and the 'Aril' Misconception.

Published in:

Foods, 2024, v. 13, n. 2, p. 201, doi. 10.3390/foods13020201

By:

Melgarejo, Pablo;
Martínez-Nicolás, Juan José;
Núñez-Gómez, Dámaris;
Almansa, María Soledad;
Legua, Pilar

Publication type:

Article

Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products.

Published in:

Foods, 2022, v. 11, n. 7, p. 992, doi. 10.3390/foods11070992

By:

Campos, Lara;
Seixas, Luana;
Dias, Susana;
Peres, António M.;
Veloso, Ana C. A.;
Henriques, Marta

Publication type:

Article

Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.

Published in:

Foods, 2022, v. 11, n. 4, p. 551, doi. 10.3390/foods11040551

By:

Panza, Olimpia;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods.

Published in:

Foods, 2021, v. 10, n. 7, p. 1497, doi. 10.3390/foods10071497

By:

Budiene, Jurga;
Guclu, Gamze;
Oussou, Kouame Fulbert;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents.

Published in:

Foods, 2021, v. 10, n. 6, p. 1262, doi. 10.3390/foods10061262

By:

Kyriakidou, Aikaterini;
Makris, Dimitris P.;
Lazaridou, Athina;
Biliaderis, Costas G.;
Mourtzinos, Ioannis

Publication type:

Article

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction.

Published in:

Foods, 2021, v. 10, n. 2, p. 203, doi. 10.3390/foods10020203

By:

García, Paula;
Fredes, Carolina;
Cea, Inés;
Lozano-Sánchez, Jesús;
Leyva-Jiménez, Francisco Javier;
Robert, Paz;
Vergara, Cristina;
Jimenez, Paula;
Cardenia, Vladimiro

Publication type:

Article

Perspective of Membrane Technology in Pomegranate Juice Processing: A Review.

Published in:

Foods, 2020, v. 9, n. 7, p. 889, doi. 10.3390/foods9070889

By:

Conidi, Carmela;
Drioli, Enrico;
Cassano, Alfredo

Publication type:

Article

تاثیر نانو پوشش کیتوزان حاوي عصاره پوست انار بر ویژگیهاي فیزیکوشیمیایی و میکروبی دانه انار طی نگهداري.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 126, p. 71, doi. 10.22034/FSCT.19.126.71

By:

طیبه شاهی;
حمد قربانی;
سید مهدي جعفري;
علیرضا صادقی ماه;
یحیی مقصودلو;
عادل بیگ بابایی

Publication type:

Article

مقایسه فعالیت ضد میکروبی عصاره هاي استخراجی (آبی، آلی و آنتوسیانین) از بخش هاي مختلف انار(پوست، آب و هسته) بر روي باکتري هاي پاتوژن سالمونلا تیفی، استافیلوکوکوس اورئوس ، اشرشیاکلی و باسیلوس سرئوس

Published in:

Journal of Food Science & Technology (2008-8787), 2019, v. 16, n. 92, p. 104

By:

هدا پارسه;
زهرا امام جمعه;
علیرضا شهاب لواسانی

Publication type:

Article

Influence of Pomegranate Butterfly, Virachola livia (Klug) (Lepidoptera: Lycaenidae) Infestation on Chemical Composition of Pomegranate Fruits.

Published in:

Assiut Journal of Agricultural Sciences, 2022, v. 53, n. 2, p. 39, doi. 10.21608/ajas.2022.126793.1111

By:

Abd-Ella, Aly A.;
Abu Omira, Hazem T. M.;
Abou-Elhagag, Gaber H.;
Mahmoud, Mahmoud A.;
Mohamed, Ibrahim A.

Publication type:

Article

حصر وتقدير نسبة الإصابة بمرض ذبول وموت أشجار الرمان وعزل المسببات المرضية المصاحبة للمرض بمحافظة صعده - اليمن

Published in:

Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 2, p. 38

By:

المفلحي, محمود علي عبد الله;
الزمير, محمد عبدالرحيم أحمد

Publication type:

Article

The effects of pomegranate juice on monocrotaline-induced hypertensive pulmonary vascular changes and right ventricular hypertrophy in rats.

Published in:

Jordan Journal of Pharmaceutical Sciences, 2021, v. 14, n. 2, p. 229

By:

Aljanabi, Mukhallad;
Batainah, Hameed;
Alzoubi, Abdallah;
Rabab'h, Omar

Publication type:

Article

Microencapsulated Pomegranate Juice Reduces Metabolic Syndrome (MetS) Criteria in Wistar Rats with MetS Induced with 30% Sucrose.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10281, doi. 10.3390/app142210281

By:

Guerrero-Solano, José Antonio;
Cancino-Díaz, Juan Carlos;
Jaramillo-Morales, Osmar Antonio;
Bautista, Mirandeli;
Hernández-Uribe, Juan Pablo;
Talamantes-Gómez, José Moisés;
Valadez-Vega, Carmen;
Belefant-Miller, Helen;
Betanzos-Cabrera, Gabriel

Publication type:

Article

Pomegranate: Nutraceutical with Promising Benefits on Human Health.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6915, doi. 10.3390/app10196915

By:

Caruso, Anna;
Barbarossa, Alexia;
Tassone, Antonio;
Ceramella, Jessica;
Carocci, Alessia;
Catalano, Alessia;
Basile, Giovanna;
Fazio, Alessia;
Iacopetta, Domenico;
Franchini, Carlo;
Sinicropi, Maria Stefania

Publication type:

Article

Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 16, p. 5458, doi. 10.3390/app10165458

By:

Alabdali, Tareq A. M.;
Icyer, Necattin Cihat;
Ucak Ozkaya, Gulsum;
Durak, Muhammed Zeki

Publication type:

Article

Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens.

Published in:

Journal of Applied Animal Research, 2017, v. 45, n. 1, p. 629, doi. 10.1080/09712119.2016.1248841

By:

Saleh, Hassan;
Golian, Abolghasem;
Kermanshahi, Hassan;
Mirakzehi, Mohammad Taher

Publication type:

Article

Reducing of Hydrogen Peroxide Effects by Pomegranate Peel Extract in Vivo, in Female Wistar Rats.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 2, p. 4170, doi. 10.37506/ijfmt.v15i2.15028

By:

Noori, Dhuha Salah;
Alrasheed, Agharid. A.;
Rasheed, Muna Salah;
Garba, Bashiru

Publication type:

Article

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN POMEGRANATE JUICES FROM EIGHT MACEDONIAN CULTIVARS.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2019, v. 38, n. 2, p. 1, doi. 10.20450/mjcce.2019.1775

By:

Stanoeva, Jasmina Petreska;
Peneva, Nina;
Stefova, Marina;
Gjamovski, Viktor

Publication type:

Article

The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model.

Published in:

Animal Science Papers & Reports, 2024, v. 42, n. 2, p. 173, doi. 10.2478/aspr-2023-0029

By:

Charuta, Anna;
Jóźwik, Artur;
Krzęcio-Nieczyporuk, Elżbieta;
Paziewska, Agnieszka;
Rymuza, Katarzyna;
Ostapiuk, Monika;
Kolanowski, Wojciech;
Radzki, Radosław;
Bieńko, Marek;
Dzierzęcka, Małgorzata;
Marchewka, Joanna;
Atanasov, Atanas;
Horbańczuk, Jarosław Olav

Publication type:

Article