Works matching DE "ORGANIC wines"

Results: 120

Ultra-High-Performance Micellar Liquid Chromatography Comparing Tween 20 and Tween 40 for the Determination of Hydroxycinnamic Acids.

Published in:

Separations (2297-8739), 2022, v. 9, n. 3, p. 61, doi. 10.3390/separations9030061

By:

Ali, Abd al-karim F.;
Danielson, Neil D.

Publication type:

Article

不同酵母菌株发酵蓝莓酒有机酸的动态变化研究...

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 199, doi. 10.12161/j.issn.1005-6521.2020.08.033

By:

屈嫒;
满都拉;
孙子羽;
忻胜兵;
赵雪妮;
袁文艳;
陈忠军

Publication type:

Article

Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results.

Published in:

Plants (2223-7747), 2024, v. 13, n. 22, p. 3168, doi. 10.3390/plants13223168

By:

Mercanti, Nicola;
Macaluso, Monica;
Pieracci, Ylenia;
Bertonelli, Leonardo;
Flamini, Guido;
Zinnai, Angela

Publication type:

Article

A Review of Cultural Practices for Botrytis Bunch Rot Management in New Zealand Vineyards.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 3004, doi. 10.3390/plants11213004

By:

Mundy, Dion Charles;
Elmer, Philip;
Wood, Peter;
Agnew, Rob

Publication type:

Article

In Search of a Blue Ocean in the Indian Wine Industry.

Published in:

South Asian Journal of Business & Management Cases, 2021, v. 10, n. 2, p. 218, doi. 10.1177/22779779211028550

By:

Devi, Toijam Sarika;
Sarmah, Bijoylaxmi;
Dewangan, K. N.;
Phookan, Neeraj Kumar

Publication type:

Article

Red wine mouthwash.

Published in:

2006

By:

Williams, P.

Publication type:

Letter

the green GRaPE.

Published in:

2009

By:

VILLARD, LOUIS

Publication type:

Product Review

The environmental role of small organic wineries: the case study of a multi-year assessment of a local Italian red wine.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 3, p. 469, doi. 10.1007/s11367-023-02267-6

By:

Vagnoni, Enrico;
Cesaraccio, Carla;
Pirino, Pierpaolo;
Duce, Pierpaolo

Publication type:

Article

The science of sustainable wine.

Published in:

Frontiers in Ecology & the Environment, 2008, v. 6, n. 1, p. 56, doi. 10.1890/1540-9295(2008)6[56:TSOSW]2.0.CO;2

By:

Ellison, Katherine

Publication type:

Article

MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 59, doi. 10.15673/fst.v18i2.2911

By:

Kamenieva, N.;
Verechuk, O.

Publication type:

Article

Wine industry: economic and environmental factors which influence development and accounting.

Published in:

Economic Annals-XXI / Ekonomìčnij Časopis-XXI, 2020, v. 181, n. 1/2, p. 105, doi. 10.21003/ea.V181-09

By:

Gutsalenko, Liubov;
Marchuk, Uliana;
Hutsalenko, Oleksandr;
Tsaruk, Natalia

Publication type:

Article

In Brief.

Published in:: Alternatives Journal (AJ) - Canada's Environmental Voice, 2008, v. 34, n. 4, p. 4
Publication type:: Article

Effects of silicon amendments on grapevine, soil and wine.

Published in:

Plant, Soil & Environment, 2020, v. 66, n. 8, p. 403, doi. 10.17221/40/2020-PSE

By:

SCHABL, PAUL;
GABLER, CHRISTOPH;
KÜHRER, ERHARD;
WENZEL, WALTER

Publication type:

Article

Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition.

Published in:

Foods, 2024, v. 13, n. 21, p. 3484, doi. 10.3390/foods13213484

By:

Bartolozzi, Natascia;
Maioli, Francesco;
Picchi, Monica;
Civa, Valentina;
Canuti, Valentina;
Domizio, Paola

Publication type:

Article

Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine.

Published in:

Foods, 2024, v. 13, n. 18, p. 2874, doi. 10.3390/foods13182874

By:

Lan, Wei;
Zhang, Mei;
Xie, Xinyu;
Li, Ruilong;
Cheng, Wei;
Ma, Tingting;
Zhou, Yibin

Publication type:

Article

Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines.

Published in:

Foods, 2022, v. 11, n. 21, p. 3448, doi. 10.3390/foods11213448

By:

López-Enríquez, Lorena;
Vila-Crespo, Josefina;
Rodríguez-Nogales, José Manuel;
Fernández-Fernández, Encarnación;
Ruipérez, Violeta

Publication type:

Article

A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG.

Published in:

Foods, 2021, v. 10, n. 8, p. 1894, doi. 10.3390/foods10081894

By:

Maioli, Francesco;
Picchi, Monica;
Millarini, Valentina;
Domizio, Paola;
Scozzafava, Gabriele;
Zanoni, Bruno;
Canuti, Valentina

Publication type:

Article

New Frontiers in Wine Microbiology.

Published in:

2021

By:

Nisiotou, Aspasia

Publication type:

Editorial

Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System.

Published in:

Foods, 2021, v. 10, n. 2, p. 307, doi. 10.3390/foods10020307

By:

Schusterova, Dana;
Hajslova, Jana;
Kocourek, Vladimir;
Pulkrabova, Jana;
Pinto, Angela Di

Publication type:

Article

Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California.

Published in:

Foods, 2021, v. 10, n. 1, p. 127, doi. 10.3390/foods10010127

By:

Maykish, Adeline;
Rex, Robert;
Sikalidis, Angelos K.

Publication type:

Article

Rose Wine Market: Anything but Colour?

Published in:

Foods, 2020, v. 9, n. 12, p. 1850, doi. 10.3390/foods9121850

By:

Peres, Stephanie;
Giraud-Heraud, Eric;
Masure, Anne-Sophie;
Tempere, Sophie

Publication type:

Article

Reduction of Sulfur Compounds through Genetic Improvement of Native Saccharomyces cerevisiae Useful for Organic and Sulfite-Free Wine.

Published in:

Foods, 2020, v. 9, n. 5, p. 658, doi. 10.3390/foods9050658

By:

Agarbati, Alice;
Canonico, Laura;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

Social Cues and the Online Purchase Intentions of Organic Wine.

Published in:

Foods, 2020, v. 9, n. 5, p. 643, doi. 10.3390/foods9050643

By:

Sohn, Stefanie;
Seegebarth, Barbara;
Kissling, Martin;
Sippel, Tabea

Publication type:

Article

Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters.

Published in:

Foods, 2020, v. 9, n. 1, p. 105, doi. 10.3390/foods9010105

By:

Romano, Mylena;
Chandra, Mahesh;
Harutunyan, Mkrtich;
Savian, Taciana;
Villegas, Cristian;
Minim, Valéria;
Malfeito-Ferreira, Manuel

Publication type:

Article

Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins from White Wines.

Published in:

Foods, 2020, v. 9, n. 1, p. 1, doi. 10.3390/foods9010001

By:

Mierczynska-Vasilev, Agnieszka;
Qi, Geridi;
Smith, Paul;
Bindon, Keren;
Vasilev, Krasimir

Publication type:

Article

Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial "terroir".

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43541-9

By:

Di Paola, Monica;
Gori, Agnese;
Stefanini, Irene;
Meriggi, Niccolò;
Renzi, Sonia;
Nenciarini, Stefano;
Cerasuolo, Benedetta;
Moriondo, Marco;
Romoli, Riccardo;
Pieraccini, Giuseppe;
Baracchi, David;
Turillazzi, Francesco;
Turillazzi, Stefano;
Cavalieri, Duccio

Publication type:

Article

Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial "terroir".

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43541-9

By:

Di Paola, Monica;
Gori, Agnese;
Stefanini, Irene;
Meriggi, Niccolò;
Renzi, Sonia;
Nenciarini, Stefano;
Cerasuolo, Benedetta;
Moriondo, Marco;
Romoli, Riccardo;
Pieraccini, Giuseppe;
Baracchi, David;
Turillazzi, Francesco;
Turillazzi, Stefano;
Cavalieri, Duccio

Publication type:

Article

+ Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.571067

By:

Paulin, Margot;
Miot-Sertier, Cécile;
Dutilh, Lucie;
Brasselet, Clément;
Delattre, Cédric;
Pierre, Guillaume;
Dubessay, Pascal;
Michaud, Philippe;
Doco, Thierry;
Ballestra, Patricia;
Albertin, Warren;
Masneuf-Pomarède, Isabelle;
Moine, Virginie;
Coulon, Joana;
Vallet-Courbin, Amélie;
Maupeu, Julie;
Dols-Lafargue, Marguerite

Publication type:

Article

Potential for organic Chilean wine.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2009, v. 59, n. 1, p. 19, doi. 10.1080/09064710701834713

By:

Cederberg, Paula;
Gustafsson, Jan-Gunnar;
Mårtensson, Anna

Publication type:

Article

THE SUSTAINABLE WINE MARKET IN EUROPE - INTRODUCTION TO A MARKET TREND AND ITS ISSUES.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 2, p. 131

By:

Pink, Małgorzata

Publication type:

Article

Products with multiple certifications: insights from the US wine market.

Published in:

European Review of Agricultural Economics, 2017, v. 44, n. 4, p. 658, doi. 10.1093/erae/jbx010

By:

Waldrop, Megan E.;
McCluskey, Jill J.;
Mittelhammer, Ron C.

Publication type:

Article

Efficiency of inorganic fungicides against the formation of Erysiphe necator chasmothecia in vineyards.

Published in:

Pest Management Science, 2023, v. 79, n. 9, p. 3080, doi. 10.1002/ps.7487

By:

Möth, Stefan;
Redl, Markus;
Winter, Silvia;
Hüttner, Florian;
Steinkellner, Siegrid

Publication type:

Article

Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines.

Published in:

International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 5, p. 351, doi. 10.1080/09637480412331319781

By:

Yildirim, Hatice Kalkan;
Akçay, Yasemin Delen;
Güvenç, Ulgar;
Sözmen, Eser Yildirim

Publication type:

Article

Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market.

Published in:

Human Ecology: An Interdisciplinary Journal, 2019, v. 47, n. 1, p. 135, doi. 10.1007/s10745-019-0051-1

By:

Parga Dans, Eva;
Alonso González, Pablo;
Macías Vázquez, Alfredo

Publication type:

Article

Total titratable acidity and organic acids of wines produced from cactus pear (Opuntia‐ficus‐indica) fruit and Lantana camara (L. Camara) fruit blended fermentation process employed response surface optimization.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 8, p. 4449, doi. 10.1002/fsn3.1745

By:

Tsegay, Zenebe Tadesse

Publication type:

Article

Wide Range of Brachyceran Fly Taxa Attracted to Synthetic and Semi-Synthetic Generic Noctuid Lures and the Description of New Attractants for Sciomyzidae and Heleomyzidae Families.

Published in:

Insects (2075-4450), 2023, v. 14, n. 8, p. 705, doi. 10.3390/insects14080705

By:

Nagy, Antal;
Katona, Patrik;
Molnár, Attila;
Rádai, Zoltán;
Tóth, Miklós;
Szanyi, Kálmán;
Szanyi, Szabolcs

Publication type:

Article

The effect of harvest time and vintage year on the phenolic composition of Nero and Bianca wines.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 290, doi. 10.1556/066.2022.00040

By:

Villangó, Sz.;
Pálfi, Z.;
Pálfi, X.;
Szekeres, A.;
Bencsik, O.;
Zsófi, Zs.

Publication type:

Article

Chemometric prediction of wines affiliation with organic and conventional production systems through their elemental profiles.

Published in:

Journal of Food & Nutrition Research, 2012, v. 51, n. 1, p. 23

By:

Koreňovská, Mária;
Suhaj, Milan

Publication type:

Article

Addressing organic viticulture environmental burdens by better understanding interannual impact variations.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 7, p. 1307, doi. 10.1007/s11367-019-01694-8

By:

Renaud-Gentié, Christel;
Dieu, Valentin;
Thiollet-Scholtus, Marie;
Mérot, Anne

Publication type:

Article

THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA.

Published in:

Journal of Applied Life Sciences & Environment, 2022, v. 190, n. 2, p. 167, doi. 10.46909/alse-552055

By:

TOADER, Ana Maria;
COLIBABA, Cintia Lucia;
LUCHIAN, Camelia Elena;
POPÎRDĂ, Andreea;
NECHITA, Bogdan;
COTEA, Valeriu V.

Publication type:

Article

HPLC METHOD OPTIMISATION AND APPLICATION FOR THE ANALYSIS OF L(+) AND D(-) LACTIC ACID IN WINE - A WAY FOR ASSESSING WINE QUALITTY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 4, p. 353

By:

GLIGOR, Delia;
ROBA, Carmen;
KATONA, Gabriel;
PAIZS, Csaba

Publication type:

Article

Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data froma household panel.

Published in:: European Food & Feed Law Review, 2017, v. 12, n. 5, p. 459
Publication type:: Article

Habitar, consumir y cultivar. Procesos e iniciativas para la transición ecosocial en Cataluña y Madrid.

Published in:

Revista Española de Sociología, 2024, v. 33, n. 3, p. 1, doi. 10.22325/fes/res.2024.236

By:

Berná Serna, David;
Sama Acedo, Sara;
Ramírez de la Piscina, Patricia Homs

Publication type:

Article

Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally.

Published in:

2022

By:

Visconti, Kevin

Publication type:

Book Review

IMPACT OF ORGANIC AND INTEGRATED PEST MANAGEMENT ON THE ELEMENTAL COMPOSITION OF WINE AND GRAPES IN A SEASON WITH HIGH FUNGAL PRESSURE.

Published in:

Journal of Elementology, 2021, v. 26, n. 4, p. 871, doi. 10.5601/jelem.2021.26.3.2051

By:

Pořízka, Jaromír;
Diviš, Pavel;
Štursa, Václav;
Punčochářová, Lenka;
Slavíková, Zuzana;
Křikala, Jakub

Publication type:

Article

Determination of Fluoride in Organic and Non-organic Wines.

Published in:

Biological Trace Element Research, 2017, v. 178, n. 1, p. 153, doi. 10.1007/s12011-016-0910-1

By:

Paz, Soraya;
Jaudenes, Juan;
Gutiérrez, Angel;
Rubio, Carmen;
Hardisson, Arturo;
Revert, Consuelo

Publication type:

Article

Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods.

Published in:

Molecules, 2019, v. 24, n. 11, p. 2150, doi. 10.3390/molecules24112150

By:

Han, Yingying;
Du, Jinhua;
Li, Jie;
Li, Miaomiao

Publication type:

Article

The Interplay of Product Involvement and Sustainable Consumption: An Empirical Analysis of Behavioral Intentions Related to Green Hotels, Organic Wines and Green Cars.

Published in:

Sustainable Development, 2018, v. 26, n. 4, p. 399, doi. 10.1002/sd.1713

By:

Rahman, Imran

Publication type:

Article

A SWOT EVALUATION OF ORGANIC WINEMAKING REGULATORY IMPLICATIONS IN THE SUPPORT FOR ORGANIC PRODUCTS IN ROMANIA.

Published in:

Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 235

By:

ANTOCE, Arina Oana

Publication type:

Article

Price Quality Cues in Organic Wine Market: Is There a Veblen Effect?

Published in:

Agronomy, 2023, v. 13, n. 2, p. 405, doi. 10.3390/agronomy13020405

By:

Simeone, Mariarosaria;
Russo, Carlo;
Scarpato, Debora

Publication type:

Article