Works matching DE "VENISON"

Results: 87

Air-liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 1, p. 251, doi. 10.1007/s10482-012-9796-x

By:

Robertson, Mhari;
Hapca, Simona;
Moshynets, Olena;
Spiers, Andrew

Publication type:

Article

Seasonal variation in venison quality of mature, farmed red deer stags in New Zealand1.

Published in:: Journal of Animal Science, 1992, v. 70, n. 5, p. 1389, doi. 10.2527/1992.7051389x
Publication type:: Article

Nutrient composition of muscles in deer and boar.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 625, doi. 10.1111/j.1365-2621.1996.tb13172.x

By:

Zomborszky, Z.;
Szentmihalyi, G.

Publication type:

Article

Evaluation of Venison Color by an Objective Method using CIELAB Values.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1661, doi. 10.1111/j.1365-2621.1989.tb05186.x

By:

STEVENSON, J.M.;
SEMAN, D.L.;
WEATHERALL, I.L.;
LITTLEJOHN, R.P.

Publication type:

Article

Effect of Two Therapeutic Foods in Dogs with Chronic Nonseasonal Pruritic Dermatitis.

Published in:

International Journal of Applied Research in Veterinary Medicine, 2010, v. 8, n. 3, p. 146

By:

Fritsch, Dale A.;
Roudebush, Philip;
Allen, Timothy A.;
Leventhal, Phillip S.;
Brejda, John;
Hahn, Kevin A.

Publication type:

Article

An overview of venison.

Published in:

Animal Biology & Animal Husbandry, 2024, v. 16, n. 1, p. 69

By:

Vidrean, Adina. F.;
Pece, Oana A.;
Bratfelan, Dariana O.;
Mesaros, Diana;
Coroian, Aurelia

Publication type:

Article

Molecular traceability of red deer meat products using microsatellite markers.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 3, p. 292

By:

ŠNIRC, MAREK;
BELEJ, ĽUBOMÍR;
GOLIAN, JOZEF;
FEKETE, TOMÁŠ;
ŽIDEK, RADOSLAV

Publication type:

Article

Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2429, doi. 10.3390/molecules25102429

By:

Kononiuk, Anna D.;
Karwowska, Małgorzata;
Bejarano, Rafael Guillén;
Cacciola, Francesco

Publication type:

Article

EFFECTS OF HIGH HYDROSTATIC PRESSURE ON THE TEXTURAL PROPERTIES OF COOKED WILD RED DEER MEAT.

Published in:

Review on Agriculture & Rural Development, 2024, v. 13, n. 1/2, p. 3, doi. 10.14232/rard.2024.1-2.3-9

By:

Enkhbold, Munkhnasan;
Lőrincz, Attila;
Elayan, Majd;
Friedrich, László;
Varga-Tóth, Adrienn

Publication type:

Article

Developing New Foodstuffs Using Microwave-cooked Cod Liver and Its Oil.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 131, doi. 10.18502/kls.v5i1.6035

By:

Kovaleva, Olga;
Dvoryankina, Christina;
Volchenko, Vasily

Publication type:

Article

The factors limiting the venison market in the Czech Republic and options for limiting their impact on the forestry.

Published in:

Journal of Forest Science (1212-4834), 2023, v. 69, n. 3, p. 101, doi. 10.17221/142/2022-JFS

By:

NĚMEC, MARTIN;
SKŘIVÁNKOVÁ, ANDREA;
VACA, DAVID;
NOVÁK, JAN;
RIEDL, MARCEL;
DUDÍK, ROMAN;
JARSKÝ, VILÉM

Publication type:

Article

INFLUENCE OF HUNTING-SEASON STAGE AND RIPENING CONDITIONS ON MICROBIOLOGICAL, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (CERVUS ELAPHUS) CHORIZO SAUSAGES.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 386
Publication type:: Article

FRE FATTY ACIDS AND LIPID OXIDATION IN VENISON CHORIZO SAUSAGES MADE AT DIFFERENT STAGES OF THE HUNTING SEASON AND UNDER DIFFERENT RIPENING CONDITIONS.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 274
Publication type:: Article

INFLUENCE OF HUNTING-SEASON STAGE AND RIPENING CONDITIONS ON DEGRADATION OF SARCOPLASMIC PROTEINS IN VENISON (CERVUS ELAPHUS) CHORIZO SAUSAGES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 165

By:

García Ruiz, A.;
Mariscal1, C.;
Soriano, A.

Publication type:

Article

Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69071-2

By:

Serrano, Martina Pérez;
Maggiolino, Aristide;
Landete-Castillejos, Tomás;
Pateiro, Mirian;
Barbería, Javier Pérez;
Fierro, Yolanda;
Domínguez, Rubén;
Gallego, Laureano;
García, Andrés;
De Palo, Pasquale;
Lorenzo, José Manuel

Publication type:

Article

Victimless venison? Deer poaching and black market meat in the UK.

Published in:

Contemporary Justice Review, 2016, v. 19, n. 2, p. 188, doi. 10.1080/10282580.2016.1169700

By:

Wyatt, Tanya

Publication type:

Article

CHANGES IN VENISON QUALITY IMPORTANT TO THE CONSUMER DURING VENISON HARVESTING AND STORAGE.

Published in:

Economic Science for Rural Development Conference Proceedings, 2023, n. 57, p. 167, doi. 10.22616/ESRD.2023.57.017

By:

Proskina, Liga;
Valdovska, Anda;
Cerina, Sallija

Publication type:

Article

Influence of the marinade and of the thermal treatment on the physical-chemical characteristics of deer meat.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 333

By:

Ciubotaru, Gabriela;
Cozmuta, Anca Mihaly;
Nicula, Camelia;
Cozmuta, Leonard Mihaly;
Dumuța, Anca;
Korzeniowska, Malgorzata;
Peter, Anca

Publication type:

Article

鹿肉及其产品加工现状与趋势.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 219, doi. 10.12161/j.issn.1005-6521.2020.11.036

By:

袁琴琴;
刘文营

Publication type:

Article

冷却鹿肉预处理条件对菌落总数的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 19, doi. 10.12161/j.issn.1005-6521.2019.17.004

By:

班硕;
胡楠楠;
马鑫;
尤丽新

Publication type:

Article

Characteristics of Meat from Farmed Sika Deer (Cervus nippon) and the Effects of Age and Sex on Meat Quality.

Published in:

Foods, 2024, v. 13, n. 23, p. 3978, doi. 10.3390/foods13233978

By:

Peng, Zhangrong;
Zhao, Hui;
Luo, Jing;
Sun, Haoran;
Jiang, Qingkui;
Zhang, Tietao

Publication type:

Article

A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods.

Published in:

Foods, 2024, v. 13, n. 23, p. 3728, doi. 10.3390/foods13233728

By:

Adenuga, Bukola M.;
Biltes, Rita;
Villa, Caterina;
Costa, Joana;
Spychaj, Anita;
Montowska, Magdalena;
Mafra, Isabel

Publication type:

Article

The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat.

Published in:

Foods, 2024, v. 13, n. 19, p. 3107, doi. 10.3390/foods13193107

By:

Kačániová, Miroslava;
Garzoli, Stefania;
Ben Hsouna, Anis;
Bianchi, Alessandro;
Kluz, Maciej Ireneusz;
Elizondo-Luevano, Joel Horacio;
Ban, Zhaojun;
Ben Saad, Rania;
Mnif, Wissem;
Haščík, Peter

Publication type:

Article

Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica.

Published in:

Foods, 2024, v. 13, n. 16, p. 2512, doi. 10.3390/foods13162512

By:

Kačániová, Miroslava;
Garzoli, Stefania;
Ben Hsouna, Anis;
Ban, Zhaojun;
Elizondo-Luevano, Joel Horacio;
Kluz, Maciej Ireneusz;
Ben Saad, Rania;
Haščík, Peter;
Čmiková, Natália;
Waskiewicz-Robak, Božena;
Kollár, Ján;
Bianchi, Alessandro

Publication type:

Article

Effect of Muscle Fibre Type on the Fatty Acids Profile and Lipid Oxidation of Dry-Cured Venison SM (semimembranosus) Muscle.

Published in:

Foods, 2022, v. 11, n. 14, p. 2052, doi. 10.3390/foods11142052

By:

Żochowska-Kujawska, Joanna;
Kotowicz, Marek;
Sobczak, Małgorzata;
Lisiecki, Sławomir

Publication type:

Article

The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat.

Published in:

Foods, 2022, v. 11, n. 9, p. 1275, doi. 10.3390/foods11091275

By:

Tomljanović, Kristijan;
Grubešić, Marijan;
Medić, Helga;
Potočnik, Hubert;
Topolovčan, Tomislav;
Kelava Ugarković, Nikolina;
Marušić Radovčić, Nives

Publication type:

Article

Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland.

Published in:

Foods, 2021, v. 10, n. 11, p. 2645, doi. 10.3390/foods10112645

By:

Druml, Barbara;
Uhlig, Steffen;
Simon, Kirsten;
Frost, Kirstin;
Hettwer, Karina;
Cichna-Markl, Margit;
Hochegger, Rupert

Publication type:

Article

Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.

Published in:

Foods, 2020, v. 9, n. 10, p. 1487, doi. 10.3390/foods9101487

By:

Vargas-Ramella, Márcio;
Munekata, Paulo E. S.;
Gagaoua, Mohammed;
Franco, Daniel;
Campagnol, Paulo C. B.;
Pateiro, Mirian;
Barretto, Andrea Carla da Silva;
Domínguez, Rubén;
Lorenzo, José M.

Publication type:

Article

Species Identification of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus), and Water Deer (Hydropotes inermis) Using Capillary Electrophoresis-Based Multiplex PCR.

Published in:

Foods, 2020, v. 9, n. 8, p. 982, doi. 10.3390/foods9080982

By:

Kim, Mi-Ju;
Lee, Yu-Min;
Suh, Seung-Man;
Kim, Hae-Yeong

Publication type:

Article

Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation †.

Published in:

Foods, 2020, v. 9, n. 5, p. 598, doi. 10.3390/foods9050598

By:

Cawthorn, Donna-Mareè;
Fitzhenry, Leon Brett;
Kotrba, Radim;
Bureš, Daniel;
Hoffman, Louwrens C.

Publication type:

Article

Household behavior with respect to meat consumption in the presence of BSE and CWD.

Published in:

Canadian Journal of Agricultural Economics, 2020, v. 68, n. 3, p. 315, doi. 10.1111/cjag.12223

By:

Myae, Aye Chan;
Goddard, Ellen

Publication type:

Article

Changes in Water Holding Capacity and Shear Force in Fallow Deer Muscles during Ageing.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3228, doi. 10.3390/app13053228

By:

Modzelewska-Kapituła, Monika;
Żmijewski, Tomasz

Publication type:

Article

Study of morphology, chemical, and amino acid composition of red deer meat.

Published in:

Veterinary World, 2017, v. 10, n. 6, p. 623, doi. 10.14202/vetworld.2017.623-629

By:

Okuskhanova, Eleonora;
Assenova, Bahytkul;
Rebezov, Maksim;
Amirkhanov, Kumarbek;
Yessimbekov, Zhanibek;
Smolnikova, Farida;
Nurgazezova, Almagul;
Nurymkhan, Gulnur;
Stuart, Marilyne

Publication type:

Article

The abattoir source of culturable psychrophilic Clostridium spp. causing ‘blown pack’ spoilage of vacuum-packed chilled venison.

Published in:

Journal of Applied Microbiology, 2002, v. 93, n. 5, p. 817, doi. 10.1046/j.1365-2672.2002.01757.x

By:

Broda, D.M.;
Bell, R.G.;
Boerema, J.A.;
Musgrave, D.R.

Publication type:

Article

Outbreak of Escherichia coli O157 Phage Type 32 linked to the consumption of venison products.

Published in:

2018

By:

Smith-Palmer, A.;
Hawkins, G.;
Browning, L.;
Allison, L.;
Hanson, M.;
Bruce, R.;
McElhiney, J.;
Horne, J.

Publication type:

journal article

Use of Immobilon in deer.

Published in:

2003

By:

Reynolds, Debby

Publication type:

Letter

Comparison of basic nutritive components of venison in selected species of hoofed game.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1233, doi. 10.5513/JCEA01/17.4.1836

By:

BLAŠKA, Jakub;
GAŠPARÍK, Jozef;
ŠMEHÝL, Peter;
GONDEKOVÁ, Martina

Publication type:

Article

MEAT QUALITY ATTRIBUTES OF CHILLED VENISON AND BEEF.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 1023, doi. 10.1111/j.1745-4557.2007.00175.x

By:

Farouk, M. M.;
Beggan, M.;
Hurst, S.;
Stuart, A.;
Dobbie, P. M.;
Bekhit, A. E. D.

Publication type:

Article

MANUFACTURING FUNCTIONALITY OF CHILLED VENISON AND BEEF.

Published in:

Journal of Food Quality, 2007, v. 30, n. 5, p. 764, doi. 10.1111/j.1745-4557.2007.00158.x

By:

Farouk, M. M.;
Beggan, M.;
Hafejee, I. I.;
Freke, C.;
Bekhit, A. E. D.

Publication type:

Article

BIOAVAILABILITY OF HEAVY METALS (Pb AND Cd) IN WILD ROE DEER MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 227

By:

CIOBANU, Marius Mihai;
BOIȘTEANU, Paul Corneliu;
MUNTEANU, Mugurel;
TÂRZIU, Dumitru;
RAȚU, Roxana Nicoleta;
POSTOLACHE, Alina Narcisa

Publication type:

Article

TOXIC HEAVY METALS CONTENT IN WILD BOAR AND VENISON MEAT: A BRIEF REVIEW.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 435

By:

CIOBANU, Marius Mihai;
MUNTEANU, Mugurel;
POSTOLACHE, Alina Narcisa;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

A Case of Salmonella Gastroenteritis Following Ingestion of Raw Venison Sashimi.

Published in:

Hawaii Journal of Medicine & Public Health, 2012, v. 71, n. 2, p. 49

By:

Madar, Cristian S.;
Cardile, Anthony P.;
Cunningham, Scott;
Magpantay, Gil;
Finger, David

Publication type:

Article

Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1539, doi. 10.1111/j.1365-2621.2010.02320.x

By:

Adam, Katharine H.;
Flint, Steve H.;
Brightwell, Gale

Publication type:

Article

Fermented meat sausages from game and venison: what are the opportunities and limitations?

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5023, doi. 10.1002/jsfa.9053

By:

Chakanya, Chido;
Arnaud, Elodie;
Muchenje, Voster;
Hoffman, Louwrens C

Publication type:

Article

The influence of habitat and sex on feral fallow deer meat lipid fraction.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3220, doi. 10.1002/jsfa.10358

By:

Mexia, Inês Almeida;
Quaresma, Mário Alexandre Gonçalves;
Coimbra, Margarida Cyrne Pacheco;
Santos, Fábio Abade;
Alves, Susana Paula Almeida;
Bessa, Rui José Branquinho;
Antunes, Irene Cristina

Publication type:

Article

Effect of age on nutritional properties of Iberian wild red deer meat.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1561, doi. 10.1002/jsfa.9334

By:

Lorenzo, José M;
Maggiolino, Aristide;
Gallego, Laureano;
Pateiro, Mirian;
Serrano, Martina Pérez;
Domínguez, Rubén;
García, Andrés;
Landete‐Castillejos, Tomás;
De Palo, Pasquale

Publication type:

Article

COMPARISON OF THE NUTRITIONAL VALUE OF MEAT FROM FARM-RAISED AND WILD FALLOW DEER (DAMA DAMA).

Published in:

Animal Science & Genetics, 2023, v. 19, n. 4, p. 81, doi. 10.5604/01.3001.0054.3063

By:

WACH, J.;
KOMOSA, M.;
SERWAŃSKA-LEJA, K.;
BABIŃSKI, B.;
NOWICKI, W.

Publication type:

Article

Chemical composition, palatability and physical characteristics of venison from farmed deer.

Published in:

Animal Science Journal, 2008, v. 79, n. 4, p. 498, doi. 10.1111/j.1740-0929.2008.00555.x

By:

Dahlan, Ismail;
Norfarizan Hanoon, Noor A.

Publication type:

Article

Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba.

Published in:

Animals (2076-2615), 2022, v. 12, n. 18, p. 2315, doi. 10.3390/ani12182315

By:

Kunová, Simona;
Sendra, Esther;
Haščík, Peter;
Vuković, Nenad L.;
Vukić, Milena D.;
Hsouna, Anis Ben;
Mnif, Wissem;
Kačániová, Miroslava

Publication type:

Article

A Preliminary Investigation of Myostatin Gene (MSTN) Variation in Red Deer (Cervus elaphus) and Its Implications for Venison Production in New Zealand.

Published in:

Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131615

By:

Cunningham, Lily;
Zhou, Huitong;
Fang, Qian;
Tapley, Mark;
Hickford, Jonathan G. H.

Publication type:

Article