Works matching AU Dugo, Giacomo
Results: 86
Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 6, p. 786, doi. 10.1080/02652030902751712
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Confocal immunohistochemistry of the dermal glands and evolutionary considerations in the caecilian, Typhlonectes natans (Amphibia: Gymnophiona).
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- Acta Zoologica, 2016, v. 97, n. 2, p. 154, doi. 10.1111/azo.12112
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NMR ANALYSIS OF ALDEHYDES IN SICILIAN EXTRA-VIRGIN OLIVE OILS BY DPFGSE TECHNIQUES.
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- AAPP Physical, Mathematical & Natural Sciences / Atti della Accademia Peloritana dei Pericolanti: Classe di Scienze Fisiche, Matematiche e Naturali, 2011, v. 89, n. 1, p. 1, doi. 10.1478/C1A8901002
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Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 9, p. 3285, doi. 10.3390/ijerph17093285
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Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37.
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- Bulletin of Environmental Contamination & Toxicology, 2015, v. 95, n. 5, p. 567, doi. 10.1007/s00128-015-1585-6
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Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2628, doi. 10.1111/ijfs.15024
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A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca.
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- Marine Drugs, 2019, v. 17, n. 3, p. 172, doi. 10.3390/md17030172
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Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots.
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- Contact Dermatitis (01051873), 2017, v. 76, n. 1, p. 40, doi. 10.1111/cod.12692
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Persistent organic pollutants in farmed European sea bass ( Dicentrarchus labrax , Linnaeus, 1758) from Sicily (Italy).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 282, doi. 10.1080/19440049.2017.1372642
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Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 800, doi. 10.1080/19440049.2017.1292054
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Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1693, doi. 10.1080/19440049.2016.1239030
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Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1343, doi. 10.1080/19440049.2015.1055521
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Nutritional conditions of the novel freshwater Coccomyxa AP01 for versatile fatty acids composition.
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- Journal of Applied Microbiology, 2022, v. 132, n. 1, p. 401, doi. 10.1111/jam.15223
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LIPOXYGENASE ACTIVITIES IN RIPENING OLIVE FRUIT TISSUE.
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- Journal of Food Biochemistry, 2000, v. 24, n. 5, p. 417, doi. 10.1111/j.1745-4514.2000.tb00710.x
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Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds.
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- Foods, 2021, v. 10, n. 9, p. 2129, doi. 10.3390/foods10092129
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Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans.
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- Foods, 2021, v. 10, n. 2, p. 381, doi. 10.3390/foods10020381
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Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil.
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- Foods, 2020, v. 9, n. 4, p. 384, doi. 10.3390/foods9040384
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Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.
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- Foods, 2019, v. 8, n. 5, p. 166, doi. 10.3390/foods8050166
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Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 638, doi. 10.1002/jsfa.10676
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Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (Vitis vinifera) must.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2971, doi. 10.1002/jsfa.10326
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A Seventeeth-century Description of Olive-oil Making in Tuscany.
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- Notes & Queries, 2013, v. 60, n. 4, p. 545, doi. 10.1093/notesj/gjt165
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An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure.
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- European Food Research & Technology, 2019, v. 245, n. 4, p. 873, doi. 10.1007/s00217-019-03232-0
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Determination of plasticizer residues in tea by solid phase extraction-gas chromatography-mass spectrometry.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 451, doi. 10.1007/s00217-014-2344-3
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Heavy Metals and Neurodegenerative Diseases: An Observational Study.
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- Biological Trace Element Research, 2014, v. 161, n. 2, p. 151, doi. 10.1007/s12011-014-0094-5
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Mineral content and physico-chemical parameters of honey from North regions of Algeria.
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- Natural Product Research, 2022, v. 36, n. 2, p. 636, doi. 10.1080/14786419.2020.1791110
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Protein hydrolysates from anchovy waste: purification and chemical characterization.
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- Natural Product Research, 2021, v. 35, n. 3, p. 399, doi. 10.1080/14786419.2019.1634711
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Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile.
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- Natural Product Research, 2020, v. 34, n. 16, p. 2255, doi. 10.1080/14786419.2018.1452016
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Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin.
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- Natural Product Research, 2020, v. 34, n. 11, p. 1535, doi. 10.1080/14786419.2018.1523161
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Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea).
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- Natural Product Research, 2020, v. 34, n. 1, p. 172, doi. 10.1080/14786419.2019.1601197
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Mycotoxins in spices and culinary herbs from Italy and Tunisia.
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- Natural Product Research, 2020, v. 34, n. 1, p. 167, doi. 10.1080/14786419.2019.1598995
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Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas.
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- Natural Product Research, 2020, v. 34, n. 1, p. 87, doi. 10.1080/14786419.2019.1591403
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High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds.
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- Natural Product Research, 2020, v. 34, n. 1, p. 71, doi. 10.1080/14786419.2019.1576043
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Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey.
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- Natural Product Research, 2019, v. 33, n. 21, p. 3089, doi. 10.1080/14786419.2018.1519818
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Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples.
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- Natural Product Research, 2019, v. 33, n. 19, p. 2815, doi. 10.1080/14786419.2018.1503269
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Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against bla<sub>ESBL</sub> producing multidrug resistant Enterobacteriaceae isolates.
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- Natural Product Research, 2019, v. 33, n. 18, p. 2647, doi. 10.1080/14786419.2018.1466124
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Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species.
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- Natural Product Research, 2018, v. 32, n. 21, p. 2596, doi. 10.1080/14786419.2018.1428597
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Adherence to the Mediterranean diet in a Sicilian student population.
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- Natural Product Research, 2018, v. 32, n. 15, p. 1775, doi. 10.1080/14786419.2017.1402317
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Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous.
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- Natural Product Research, 2018, v. 32, n. 13, p. 1554, doi. 10.1080/14786419.2017.1385024
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Organic contamination in clams, <italic>Venerupis aurea laeta</italic> and <italic>Cerastoderma edule glaucum,</italic> from Sicily (Italy).
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- Natural Product Research, 2018, v. 32, n. 12, p. 1402, doi. 10.1080/14786419.2017.1350674
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Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae.
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- Natural Product Research, 2018, v. 32, n. 6, p. 648, doi. 10.1080/14786419.2017.1332617
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Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus.
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- Natural Product Research, 2017, v. 31, n. 24, p. 2850, doi. 10.1080/14786419.2017.1303696
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Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.
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- Natural Product Research, 2017, v. 31, n. 20, p. 2397, doi. 10.1080/14786419.2017.1309537
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Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth.
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- Natural Product Research, 2017, v. 31, n. 12, p. 1397, doi. 10.1080/14786419.2016.1253080
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Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars.
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- Natural Product Research, 2017, v. 31, n. 9, p. 1000, doi. 10.1080/14786419.2016.1261341
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Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by H-NMR and ICP-MS.
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- Natural Product Research, 2017, v. 31, n. 9, p. 990, doi. 10.1080/14786419.2016.1258563
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Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by H-NMR over a one-year storage period.
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- Natural Product Research, 2017, v. 31, n. 7, p. 822, doi. 10.1080/14786419.2016.1247084
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Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.
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- Natural Product Research, 2016, v. 30, n. 20, p. 2329, doi. 10.1080/14786419.2016.1174229
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Functional properties and fatty acids profile of different beans varieties.
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- Natural Product Research, 2016, v. 30, n. 19, p. 2243, doi. 10.1080/14786419.2016.1154056
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Chemical characterisation of old cabbage ( Brassica oleracea L. var. acephala ) seed oil by liquid chromatography and different spectroscopic detection systems.
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- Natural Product Research, 2016, v. 30, n. 14, p. 1646, doi. 10.1080/14786419.2015.1131982
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Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation.
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- Natural Product Research, 2016, v. 30, n. 13, p. 1517, doi. 10.1080/14786419.2015.1115999
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