Works matching DE "BRANDY"

Results: 142

Advances on modeling and simulation of alcoholic distillation. Part 2: Process simulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 832, doi. 10.1016/j.fbp.2012.04.003

By:

Válderrama, José 0.;
Toselli, Luis A.;
Faúndez, Claudio A.

Publication type:

Article

Classification of Brandy and Cognac Production by Geographical Origin and Aging Using Raman Scattering and Machine Learning.

Published in:

Measurement Techniques, 2023, v. 66, n. 3, p. 173, doi. 10.1007/s11018-023-02207-8

By:

Sahakyan, A V;
Yushina, A. A.;
Levin, A. D.

Publication type:

Article

不同品种樱桃白兰地香气成分的差异性.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 155, doi. 10.12161/j.issn.1005-6521.2022.16.020

By:

丁燕;
张建昌;
原苗苗;
赵新节;
管雪强;
王咏梅;
韩晓梅;
孙玉霞

Publication type:

Article

响应面优化桑葚白兰地原料酒发酵工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 152, doi. 10.12161/j.issn.1005-6521.2022.14.019

By:

郑升海;
田树林;
王宇;
樊蓉;
龚大刚;
杜鸿;
曲都;
徐升东;
韩保林

Publication type:

Article

THE NEED OF TEMPERANCE TEACHING.

Published in:

Journal of Education, 1882, v. 16, n. 3, p. 53

By:

Colman, Julia

Publication type:

Article

ECONOMIC EFFECTS OF APRICOT BRANDY PRODUCTION ON A FAMILY FARM.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 583, doi. 10.5937/ekoPolj2202583D

By:

Dimitrijević, Bojan;
Bulatović, Branka;
Paunić, Gordana

Publication type:

Article

GAS-CHROMATOGRAPHY ASSESSMENTS OF THE MAJOR VOLATILE COMPOUNDS IN TRADITIONAL FRUIT BRANDIES THROUGHOUT FRUIT AND WOOD MATURATION.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2019, v. 64, n. 4, p. 141, doi. 10.24193/subbchem.2019.4.11

By:

DIPPONG, THOMAS;
AVRAM, ALEXANDRA;
MIHALI, CRISTINA

Publication type:

Article

ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 2,Tom2, p. 355

By:

HOSU, ANAMARIA;
FISCHER-FODOR, EVA;
GAL, EMESE;
SILAGHI-DUMITRESCU, RADU;
BISCHIN, CRISTINA;
MUREŞAN, BIANCA;
CIMPOIU, CLAUDIA;
DAMIAN, GRIGORE

Publication type:

Article

Pioneers in Endodontics -- Europe and Scandanavia.

Published in:

Endodontic Practice Today, 2017, v. 11, n. 2, p. 91

By:

Hülsmann, Michael;
Schäfer, Edgar

Publication type:

Article

The Archaeology of Wine: The Wine and Brandy Haciendas of Moquegua, Peru.

Published in:

Journal of Field Archaeology, 1996, v. 23, n. 2, p. 187, doi. 10.2307/530503

By:

Rice, Prudence M.

Publication type:

Article

Physician s Lexicon Words in the Spiritual Domain.

Published in:

Medicine & Health Rhode Island, 2012, v. 95, n. 2, p. 67

By:

Aronson, Stanley M.

Publication type:

Article

Distribution of enantiomers of volatile organic compounds in selected fruit distillates.

Published in:

Chirality, 2017, v. 29, n. 1, p. 14, doi. 10.1002/chir.22669

By:

Vyviurska, Olga;
Zvrškovcová, Helena;
Špánik, Ivan

Publication type:

Article

白兰地品质及其影响因素研究进展.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 21, doi. 10.11882/j.issn.0254-5071.2019.10.005

By:

王卉青;
张军翔

Publication type:

Article

Determinação espectrofotométrica de Cobre(II) em aguardente de mandioca (Tiquira).

Published in:

Revista Colombiana de Ciencias Químico-Farmacéuticas, 2020, v. 49, n. 2, p. 1, doi. 10.15446/rcciquifa.v49n2.89507

By:

Santos de Oliveira, Rayone Wesly;
Barros Gomes, Paulo Roberto;
Diniz Ribeiro, Joelkson;
Batista Reis, Jonas;
Fontenele, Maria Alves;
Oliveira Everton, Gustavo;
da Silva Lyra, Wellington;
Costa Louzeiro, Hilton;
de Paula, Maria do Livramento;
Mouchrek Filho, Victor Elias

Publication type:

Article

THE BRANDY TRADE UNDER THE ANCIEN RÉGIME: REGIONAL SPECIALISATION IN THE CHARENTE (Book).

Published in:

2000

By:

Ranum, Orest

Publication type:

Book Review

Estudio etnobotánico de Cataia (Pimenta pseudocaryophyllus (Gomes) Landrum) en el Parque Nacional de Superagui, Guaraqueçaba/PR/Brasil.

Published in:

Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2021, v. 20, n. 1, p. 90, doi. 10.37360/blacpma.21.20.1.8

By:

D'Angelis, Amanda S. R.;
Negrelle, Raquel R. B.

Publication type:

Article

THE INFLUENCE OF EXTRACTION PARAMETERS ON PHYSICOCHEMICAL PROPERTIES OF SPECIAL GRAIN BRANDIES WITH Ganoderma lucidum.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2016, v. 22, n. 2, p. 181, doi. 10.2298/CICEQ150426033P

By:

PECIĆ, SONJA;
NIKIĆEVIĆ, NINOSLAV;
VELJOVIĆ, MILE;
JADRANIN, MILKA;
TEŠEVIĆ, VELE;
BELOVIĆ, MIONA;
NIKŠIĆ, MIOMIR

Publication type:

Article

REVIEWERS.

Published in:: Veterinary Clinical Pathology, 2019, v. 48, n. 1, p. 148, doi. 10.1111/vcp.12706
Publication type:: Article

Armagnac -- a scientific brandy tasting.

Published in:: Chemistry & Industry, 2010, n. 23, p. 33
Publication type:: Article

Study of alcohol-soluble lignin in cognac spirits.

Published in:

Applied Biochemistry & Microbiology, 2008, v. 44, n. 6, p. 652, doi. 10.1134/S0003683808060161

By:

Pisarnitskii, A. F.;
Askenderov, K. A.

Publication type:

Article

ON THE VOYAGE.

Published in:: Journal of Education, 1894, v. 40, n. 2, p. 50
Publication type:: Article

Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods.

Published in:

Foods, 2025, v. 14, n. 9, p. 1467, doi. 10.3390/foods14091467

By:

Li, Yunying;
Li, Lin;
Liu, Qian;
Yin, Yina;
Zhou, Lin;
Zhao, Xinxin;
Peng, Xinyan

Publication type:

Article

Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach.

Published in:

Foods, 2024, v. 13, n. 12, p. 1922, doi. 10.3390/foods13121922

By:

Hu, Ruiqi;
Duan, Changqing;
Lan, Yibin

Publication type:

Article

Chemosensory Characteristics of Brandies from Chinese Core Production Area and First Insights into Their Differences from Cognac.

Published in:

Foods, 2024, v. 13, n. 1, p. 27, doi. 10.3390/foods13010027

By:

Ma, Yue;
Li, Yuanyi;
Zhang, Baochun;
Shen, Chunhua;
Yu, Lina;
Xu, Yan;
Tang, Ke

Publication type:

Article

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.

Published in:

Foods, 2022, v. 11, n. 21, p. 3540, doi. 10.3390/foods11213540

By:

Guerrero-Chanivet, María;
Valcárcel-Muñoz, Manuel J.;
Guillén-Sánchez, Dominico Antonio;
Castro-Mejías, Remedios;
Durán-Guerrero, Enrique;
Rodríguez-Dodero, Carmen;
García-Moreno, María de Valme

Publication type:

Article

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use.

Published in:

Foods, 2021, v. 10, n. 2, p. 288, doi. 10.3390/foods10020288

By:

Valcárcel-Muñoz, Manuel J.;
Guerrero-Chanivet, María;
García-Moreno, M. Valme;
Rodríguez-Dodero, M. Carmen;
Guillén-Sánchez, Dominico A.;
Nunes, Fernando M.;
Segade, Susana Río

Publication type:

Article

Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method.

Published in:

Foods, 2020, v. 9, n. 3, p. 277, doi. 10.3390/foods9030277

By:

Schwarz, Mónica;
Rodríguez-Dodero, M. Carmen;
Jurado, M. Soledad;
Puertas, Belén;
G. Barroso, Carmelo;
Guillén, Dominico A.

Publication type:

Article

Use of Alternative Wood for the Ageing of Brandy de Jerez.

Published in:

Foods, 2020, v. 9, n. 3, p. 250, doi. 10.3390/foods9030250

By:

García-Moreno, M. Valme;
Sánchez-Guillén, Manuel M.;
Ruiz de Mier, María;
Delgado-González, Manuel J.;
Rodríguez-Dodero, M. Carmen;
García-Barroso, Carmelo;
Guillén-Sánchez, Dominico A.

Publication type:

Article

Determination of iron and copper ions in cognacs by capillary electrophoresis.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 2, p. 198, doi. 10.1134/S1061934814120120

By:

Popova, O.;
Sursyakova, V.;
Burmakina, G.;
Rubaylo, A.

Publication type:

Article

Evaluation of the antioxidant capacity of cognacs and brandies by differential pulse voltammetry.

Published in:

Journal of Analytical Chemistry, 2014, v. 69, n. 12, p. 1165, doi. 10.1134/S1061934814120168

By:

Ziyatdinova, G.;
Salikhova, I.;
Budnikov, H.

Publication type:

Article

Chromatographic determination of phthalic acid esters as an indicator of adulterated cognacs and cognac spirits.

Published in:

Journal of Analytical Chemistry, 2007, v. 62, n. 8, p. 761, doi. 10.1134/S1061934807080126

By:

Savchuk, S.;
Kolesov, G.

Publication type:

Article

Chromatographic Techniques in the Quality Control of Cognacs and Cognac Spirits.

Published in:

Journal of Analytical Chemistry, 2005, v. 60, n. 8, p. 752, doi. 10.1007/s10809-005-0176-9

By:

Savchuk, S.;
Kolesov, G.

Publication type:

Article

A Survey on the Methanol Content of Home Distilled Alcoholic Beverages in Transylvania (Romania).

Published in:

Acta Medica Marisiensis, 2013, v. 59, n. 4, p. 206, doi. 10.2478/amma-2013-0048

By:

Croitoru, M. D.;
Topor, Elena;
Fülöp, Ibolya;
Fogarasi, Erzsébet

Publication type:

Article

Catalytic Wet Air Oxidation Using Supported Pt and Ru Catalysts for Treatment of Distillery Wastewater (Cognac and Sugarcane Vinasses).

Published in:

Energies (19961073), 2019, v. 12, n. 20, p. 3974, doi. 10.3390/en12203974

By:

Le Phuong, Thu;
Besson, Michèle

Publication type:

Article

Spirit of the Hoser.

Published in:

2013

By:

Bélanger, Julie

Publication type:

Product Review

Human Parotid Secretion in Response to Ethyl Alcohol.

Published in:

Journal of Dental Research, 1971, v. 50, n. 2, p. 485, doi. 10.1177/00220345710500026201

By:

MARTIN, SANDRA;
PANGBORN, ROSE MARIE

Publication type:

Article

Home-made cider brandy (Calvados): analysis of distillation fractions by gas chromatography-mass spectrometry method.

Published in:

Chemija, 2021, v. 32, n. 3/4, p. 83, doi. 10.6001/chemija.v32i3-4.4546

By:

Vaičikauskytė, Indrė;
Poškus, Vilius;
Nekrošius, Vytautas;
Vičkačkaitė, Vida;
Kareiva, Aivaras

Publication type:

Article

COMPARATIVE ASSESSMENT OF THE LABORATORY SELECTED AND ACTIVE DRIED SACCHAROMYCES CEREVISIAE YEAST CULTURE IN BIOTECHNOLOGY OF THE BRANDY PRODUCTION.

Published in:

Biological Bulletin of Bogdan Chmelnitskiy Melitopol State Pedagogical University, 2015, v. 5, n. 1, p. 48, doi. 10.15421/2015003

By:

Bayraktar, V. N.

Publication type:

Article

DIAGNOSIS AND OBSTACLES RELATED TO THE PRODUCTION CHAIN OF CACHAÇA IN THE CONTEXT OF GEOGRAPHICAL INDICATIONS.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 1, p. 1, doi. 10.24857/rgsa.v18n1-038

By:

Braga Saldanha, Cleiton;
Teixeira Silva, Daliane;
Silva Martins, Luís Oscar;
Santana Silva, Marcelo

Publication type:

Article

EDITORIAL: What Is The Cholera?

Published in:: Journal of Civil War Medicine, 2011, v. 15, n. 4, p. 167
Publication type:: Article

Colour Changes in Brandy Spirits Induced by Light-Emitting Diode Irradiation and Different Temperature Levels.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2595, doi. 10.1007/s11947-014-1271-4

By:

Espejo, Francisco;
Armada, Sandra

Publication type:

Article

Effect of Electric Field Treatments on Brandy Aging in Oak Barrels.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1635, doi. 10.1007/s11947-012-0788-7

By:

Zhang, Bin;
Zeng, Xin;
Sun, Da-Wen;
Yu, Shu;
Yang, Mei;
Ma, Sen

Publication type:

Article

Aqua vitae, aqua mortis – Die (Nicht-)Thematisierung von Branntwein in den Kinder- und Hausmärchen der Brüder Grimm.

Published in:

Fabula, 2018, v. 59, n. 3/4, p. 265, doi. 10.1515/fabula-2018-0103

By:

Leingang, Oxane

Publication type:

Article

AGUARDENTE DE JABUTICABA UTILIZANDO DIFERENTES TRATAMENTOS PARA O PREPARO DO MOSTO E LEVEDURAS.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 9, p. 1, doi. 10.54751/revistafoco.v17n9-029

By:

Andrade, Frederico Silva;
Coelho Fernandes, Camila Luiza;
de Souza Pinto, Marcos Vinicius;
Silva, Renan Teodoro;
Lage, Fernando Cabral

Publication type:

Article

STUDIES ON CHEMICAL COMPOSITION AND SENSORY EVALUATION OF CRUDE AND AGING APPLES DISTILLATES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 391

By:

Felicia, Stoica;
Camelia, Muntean;
Constantin, Băducă

Publication type:

Article

Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 853, doi. 10.3390/biom10060853

By:

Januszek, Magdalena;
Satora, Paweł;
Tarko, Tomasz

Publication type:

Article

Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 48, doi. 10.1002/jib.62

By:

Spaho, Nermina;
Dürr, Peter;
Grba, Slobodan;
Velagić‐Habul, Esma;
Blesić, Milenko

Publication type:

Article

A comparison of the influence of eight commercial yeast strains on the chemical and sensory profiles of freshly distilled Chinese brandy.

Published in:

Journal of the Institute of Brewing, 2012, v. 118, n. 3, p. 315, doi. 10.1002/jib.44

By:

Zhao, Yu Ping;
Li, Ji Ming;
Zhang, Bao Chun;
Yu, Ying;
Shen, Chun Hua;
Song, Pu

Publication type:

Article

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks ® Used in the Aging of Brandy De Jerez.

Published in:

Sensors (14248220), 2023, v. 23, n. 21, p. 8962, doi. 10.3390/s23218962

By:

Guerrero-Chanivet, María;
Guillén-Sánchez, Dominico A.;
Valcárcel-Muñoz, Manuel José;
García-Moreno, M. Valme;
Anjos, Ofelia

Publication type:

Article

Fair Trade and the Political Economy of Brandy Smuggling in Early Eighteenth-Century Britain.

Published in:

Past & Present, 2021, v. 251, n. 1, p. 75, doi. 10.1093/pastj/gtaa008

By:

Smith, David Chan

Publication type:

Article