Works matching DE "FETA cheese"

Results: 95

Microbiological Evaluation of Meals Served to Students in the University City Restaurant of Benha University.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 143, doi. 10.21608/ASSJM.2023.190890.1208

By:

Abdel Samee, Hanaa M.;
Mohamed, Mahmoud H.;
Sharoba, Ashraf M.

Publication type:

Article

From the Caucasus to Yemen.

Published in:

2023

By:

Onart, Adnan Adam

Publication type:

Poem

EVALUATION OF NATURALLY OCCURRING BENZOIC ACID LEVEL IN FETA AND CREAM CHEESE DURING FERMENTATION, PRODUCTION PROCESSING AND STORAGE IN REFRIGERATOR.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 143

By:

Heshmati, Ali;
Portaghi, Jallal;
Momtaz, Javad Karami;
Khodadadi, Iraj

Publication type:

Article

Anti- Listeria bacteriocin-producing bacteria from raw ewe's milk in northern Greece.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 3, p. 757, doi. 10.1111/j.1365-2672.2010.04932.x

By:

Chanos, P.;
Williams, D. R.

Publication type:

Article

Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening.

Published in:

Journal of Applied Microbiology, 2000, v. 88, n. 6, p. 1056, doi. 10.1046/j.1365-2672.2000.01056.x

By:

Xanthopoulos, V.;
Hatzikamari, M.;
Adamidis, T.;
Tsakalidou, E.;
Tzanetakis, N.;
Litopoulou-Tzanetaki, E.

Publication type:

Article

The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 4, p. 85

By:

Osman, A.;
Abd El-Wahed, E. M.

Publication type:

Article

Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 31

By:

Abed El Malek, F. A.;
Osman, S. A.;
Younis, N. A.

Publication type:

Article

ارزیابی تاثیر عصاره آبی قارچ شیتاکه بر زنده مانی باکتری پروبیوتیک بیفیدوباکتریوم بیفیدیوم و خواص فیزیکو شیمیایی در پنیر فتا طی مدت زمان نگهداری.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 136, p. 12, doi. 10.22034/FSCT.20.136.12

By:

میکائیل ثباتی;
حمیدرضا کاظمینی;
زهرا پناهی

Publication type:

Article

A comparative study between inhibitory effect of L. lactis and nisin on important pathogenic bacteria in Iranian UF Feta cheese.

Published in:

Biological Journal of Microorganism, 2015, v. 3, n. 12, p. 79

By:

Mirdamadi, Saeed;
Ghazvini, Shadi Agha

Publication type:

Article

Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 2, p. 226, doi. 10.1017/S0022029918000237

By:

Alexandraki, Voula;
Moatsou, Golfo

Publication type:

Article

Comparison of the level of residual coagulant activity in different cheese varieties.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 290, doi. 10.1017/S0022029909004075

By:

Bansal, Nidhi;
Fox, Patrick F.;
McSweeney, Paul L. H.

Publication type:

Article

Study of organic acids, volatile fraction and caseins of a new Halloumi-type cheese during ripening in whey brine.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 297, doi. 10.1111/j.1365-2621.2007.01706.x

By:

Stelios, Kaminarides;
Paraskevi, Stamou;
Theophilos, Massouras;
Aikaterini, Georgala

Publication type:

Article

STRAWBERRY KALE SALAD.

Published in:

2019

By:

Rupp, Terri

Publication type:

Recipe

Sufficient Number of Observations for Sales Forecasts with Limited Information: A Case of an Innovative Agro-Industrial Product.

Published in:

2013

By:

Orakanya Kanjanatarakul;
Komsan Suriya

Publication type:

Case Study

The Impact of Protecting EU Geographical Indications in Trade Agreements.

Published in:

American Journal of Agricultural Economics, 2022, v. 104, n. 1, p. 364, doi. 10.1111/ajae.12226

By:

Curzi, Daniele;
Huysmans, Martijn

Publication type:

Article

Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2022, v. 32, n. 3, p. 477, doi. 10.29133/yyutbd.1093329

By:

SUBAŞI, Kübra;
SİVRİ, Göksel TIRPANCI;
TAŞAN, Murat;
ÖKSÜZ, Ömer

Publication type:

Article

Fatty Acid Analysis of Soft Cheese Using Gas Chromatography as A Prospective Method for the Detection of Cheese Adulterations with Vegetable Oil.

Published in:

Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 1011

By:

Saad, Ahmed H.;
Salama, Ehab;
Sweedy, Mariam Y.;
Algwad, Alaa Abd

Publication type:

Article

Coğrafi İşaretler ve Kırklareli Beyaz Peyniri.

Published in:

Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2022, v. 8, n. 4, p. 101

By:

İÇLİ, Gülnur Eti;
ANIL, Nihat Kamil

Publication type:

Article

Biogenic Amines in White Brined Cheeses.

Published in:

Foods, 2025, v. 14, n. 3, p. 369, doi. 10.3390/foods14030369

By:

Buňková, Leona;
Riemel, Jakub;
Purevdorj, Khatantuul;
Vinter, Štěpán;
Míšková, Zuzana;
Jančová, Petra

Publication type:

Article

Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese.

Published in:

Foods, 2023, v. 12, n. 11, p. 2176, doi. 10.3390/foods12112176

By:

Thodis, Panagiotis;
Kosma, Ioanna S.;
Nesseris, Konstantinos;
Badeka, Anastasia V.;
Kontominas, Michael G.

Publication type:

Article

Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles.

Published in:

Foods, 2020, v. 9, n. 3, p. 253, doi. 10.3390/foods9030253

By:

Katsouri, Evangelia;
Magriplis, Emmanuella;
Zampelas, Antonios;
Nychas, George-John;
H. Drosinos, Eleftherios

Publication type:

Article

TEXTURAL PROPERTIES OF SELECTED SLOVAK COW AND SHEEP PRODUCTS MEASURED BY TEXTUROMETER.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 156, doi. 10.5219/308

By:

Angelovičová, Mária;
Angelovičová ml., Mária

Publication type:

Article

Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 200, doi. 10.1111/j.1471-0307.2006.00266.x

By:

Soldatou, Heleni;
Psoni, Lefki;
Tzanetakis, Nikolaos;
Litopoulou-Tzanetaki, Evanthia

Publication type:

Article

ORIGINAL RESEARCH Feta cheese texture: the effect of caprine and ovine milk concentration.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 233, doi. 10.1046/j.1471-0307.2003.00112.x

By:

Tsigkros, D.;
Folland, E.;
Moate, R.;
Brennan, C. S.

Publication type:

Article

Behaviour of pesticides lindane and methyl parathion during manufacture, ripening and storage of feta cheese.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 211, doi. 10.1046/j.1471-0307.2002.00062.x

By:

Mallatou, H;
Pappas, C P;
Albanis, T A

Publication type:

Article

Composition and nutritional value of commercial dried whey products from feta cheese manufacture.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 141, doi. 10.1046/j.1364-727X.2001.00026.x

By:

Boumba, V A;
Voutsinas, L P;
Philippopoulos, C D

Publication type:

Article

Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.582778

By:

Geronikou, Athina;
Srimahaeak, Thanyaporn;
Rantsiou, Kalliopi;
Triantafillidis, Georgios;
Larsen, Nadja;
Jespersen, Lene

Publication type:

Article

Economics and Competitiveness in Secondary Agricultural Production: the Case of Feta Cheese in Greece.

Published in:

Economic Science for Rural Development Conference Proceedings, 2009, n. 20, p. 20

By:

Aggelopoulos, S.;
Theocharopoulos, A.;
Pavloudi, A.;
Karipidis, P.

Publication type:

Article

Cheese Production Using Kefir Culture Entrapped in Milk Proteins.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 176, n. 1, p. 213, doi. 10.1007/s12010-015-1568-4

By:

Dimitrellou, Dimitra;
Kandylis, Panagiotis;
Kourkoutas, Yiannis;
Koutinas, Athanasios;
Kanellaki, Maria

Publication type:

Article

Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1512, doi. 10.1002/fsn3.2121

By:

Ahmed, Mahmoud E.;
Rathnakumar, Kaavya;
Awasti, Nancy;
Elfaruk, Mohamed Salem;
Hammam, Ahmed R. A.

Publication type:

Article

The effect of complete replacing sodium with potassium, calcium, and magnesium brine on sodium‐free ultrafiltration Feta cheese at the end of the 60‐day ripening period: Physicochemical, proteolysis–lipolysis indices, microbial, colorimetric, and sensory evaluation

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 866, doi. 10.1002/fsn3.2050

By:

Zonoubi, Razieh;
Goli, Mohammad

Publication type:

Article

Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 62, doi. 10.1002/fsn3.1889

By:

Hamdy, Ahmed M.;
Ahmed, Mahmoud E.;
Mehta, Dipakkumar;
Elfaruk, Mohamed Salem;
Hammam, Ahmed R. A.;
El‐Derwy, Yaser M. A.

Publication type:

Article

Effect of Nigella sativa L. essential oil on oxidative stability and microbial growth of local white Feta cheese.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 567, doi. 10.47836/ifrj.31.3.03

By:

Al-Kaabi, A. B.;
Davati, N.;
Karami, M.

Publication type:

Article

Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 937, doi. 10.47836/ifrj.29.4.21

By:

Habibi, A.;
Shahab-Lavasani, A.;
Mortazavian, A. M.;
Hoseini, S. E.;
Zarei, H.

Publication type:

Article

EVALUATION OF LACTOBACILLUS REUTERI IN RIPENING OF BUFFALO MILK FETA CHEESE.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 4251

By:

Abdullah, Ahmed Mohammed;
Alzobaay, Amer Hussain

Publication type:

Article

PRODUCTION OF FETA CHEESE WITH A REDUCED SALT CONTENT.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 9

By:

Jakopović, Katarina Lisak;
Barukčić, Irena;
Božić, Angela;
Božanić, Rajka

Publication type:

Article

Effect of crosslinked β-cyclodextrin treatment on cholesterol removal and chemical and sensory properties in Feta cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 311

By:

Bae, H. Y.;
Kim, H. Y.;
Jung, T. H.;
Ahn, J.;
Kwak, H. S.

Publication type:

Article

Cheese.

Published in:

Journal of Agricultural & Food Information, 2006, v. 7, n. 4, p. 3, doi. 10.1300/J108v07n04_02

By:

Cherubin, Dan

Publication type:

Article

Water Mobility in Accelerated Ripening of UF Feta Cheese.

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 3, p. 663

By:

Yazdanpanah, S.;
Ehsani, M. R.;
Mizani, M.

Publication type:

Article

Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers.

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 1, p. 121

By:

Rashidi, H.;
Mazaheri-Tehrani, M.;
Razavi, S. M. A.;
Ghods-Rohany, M.

Publication type:

Article

Levels of biogenic amines in cheese: correlation to microbial status, dietary intakes, and their health risk assessment.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 35, p. 44452, doi. 10.1007/s11356-020-10401-2

By:

Ma, Jin-Kui;
Raslan, Amal A.;
Elbadry, Seham;
El-Ghareeb, Waleed Rizk;
Mulla, Zohair S.;
Bin-Jumah, May;
Abdel-Daim, Mohamed M.;
Darwish, Wageh Sobhy

Publication type:

Article

Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece.

Published in:

Dairy, 2023, v. 4, n. 4, p. 672, doi. 10.3390/dairy4040046

By:

Maggira, Martha;
Ioannidou, Maria D.;
Parissi, Zoi M.;
Abraham, Eleni M.;
Karatassiou, Maria;
Samouris, Georgios

Publication type:

Article

Pathogenic Potential and Antibiotic Susceptibility: A Comprehensive Study of Enterococci from Different Ecological Settings.

Published in:

Pathogens, 2024, v. 13, n. 1, p. 36, doi. 10.3390/pathogens13010036

By:

Pandova, Maria;
Kizheva, Yoana;
Tsenova, Margarita;
Rusinova, Mariya;
Borisova, Tsvetomira;
Hristova, Petya

Publication type:

Article

Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.

Published in:

Microorganisms, 2024, v. 12, n. 9, p. 1870, doi. 10.3390/microorganisms12091870

By:

Doukaki, Angeliki;
Papadopoulou, Olga S.;
Baraki, Antonia;
Siapka, Marina;
Ntalakas, Ioannis;
Tzoumkas, Ioannis;
Papadimitriou, Konstantinos;
Tassou, Chrysoula;
Skandamis, Panagiotis;
Nychas, George-John;
Chorianopoulos, Nikos

Publication type:

Article

Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10.

Published in:

Microorganisms, 2024, v. 12, n. 1, p. 93, doi. 10.3390/microorganisms12010093

By:

Kamarinou, Christina S.;
Kiousi, Despoina E.;
Repanas, Panagiotis;
Argyri, Anthoula A.;
Chorianopoulos, Nikos G.;
Galanis, Alex

Publication type:

Article

Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.

Published in:

Microorganisms, 2022, v. 10, n. 5, p. 1073, doi. 10.3390/microorganisms10051073

By:

Papadimitriou, Konstantinos;
Anastasiou, Rania;
Georgalaki, Marina;
Bounenni, Rimi;
Paximadaki, Argiro;
Charmpi, Christina;
Alexandraki, Voula;
Kazou, Maria;
Tsakalidou, Effie

Publication type:

Article

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.

Published in:

Microorganisms, 2022, v. 10, n. 1, p. 161, doi. 10.3390/microorganisms10010161

By:

Tsigkrimani, Markella;
Bakogianni, Magdalini;
Paramithiotis, Spiros;
Bosnea, Loulouda;
Pappa, Eleni;
Drosinos, Eleftherios H.;
Skandamis, Panagiotis N.;
Mataragas, Marios

Publication type:

Article

Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis.

Published in:

Microorganisms, 2021, v. 9, n. 11, p. 2377, doi. 10.3390/microorganisms9112377

By:

Papadakis, Panagiotis;
Konteles, Spyros;
Batrinou, Anthimia;
Ouzounis, Sotiris;
Tsironi, Theofania;
Halvatsiotis, Panagiotis;
Tsakali, Efstathia;
Van Impe, Jan F. M.;
Vougiouklaki, Despina;
Strati, Irini F.;
Houhoula, Dimitra

Publication type:

Article

Isolation and Identification of Listeria spp. from White Cheese Samples Presented for Consumption in Istanbul.

Published in:

Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 25, n. 6, p. 1253, doi. 10.16984/saufenbilder.985810

By:

KAYA, Nil;
ARSLAN AYDOĞDU, Elif Özlem;
KİMİRAN, Ayten

Publication type:

Article

The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 1, p. 81, doi. 10.21608/asejaiqjsae.2024.343050

By:

Yacoub, Sameh S.;
Nassar, Khaled S.;
Awad, Sameh A.;
Hendy, Sameh A.

Publication type:

Article