Works matching DE "OLIVE oil analysis"

Results: 174

The Secret Miracle of Olive Oil.

Published in:

Hebron University Research Journal (Natural Sciences), 2017, v. 7, p. 68

By:

Saghir, Sabri A.;
Rajabi, Raghad K.

Publication type:

Article

Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 257, doi. 10.3390/plants11030257

By:

Rodrigues, Nuno;
Peres, António M.;
Baptista, Paula;
Pereira, José Alberto

Publication type:

Article

Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020114

By:

Lioupi, Artemis;
Sampsonidis, Ioannis;
Virgiliou, Christina;
Papoti, Vassiliki T.;
Zinoviadou, Kyriaki G.;
Spyros, Apostolos;
Theodoridis, Georgios

Publication type:

Article

A Multi-Methodological Protocol to Characterize PDO Olive Oils.

Published in:

Metabolites (2218-1989), 2018, v. 8, n. 3, p. 43, doi. 10.3390/metabo8030043

By:

Circi, Simone;
Ingallina, Cinzia;
Vista, Silvia;
Capitani, Donatella;
Di Vecchia, Andrea;
Leonardi, Genesio;
D'Achille, Giovanni;
Centauri, Luigi;
Camin, Federica;
Mannina, Luisa

Publication type:

Article

Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202300079

By:

García‐González, Diego L.;
Casadei, Enrico;
Aparicio‐Ruiz, Ramón;
Ortiz Romero, Clemente;
Valli, Enrico;
Brereton, Paul;
Koidis, Anastasios;
Korytkowska, Martyna;
Servili, Maurizio;
Selvaggini, Roberto;
Lacoste, Florence;
Escobessa, Julien;
Vichi, Stefania;
Quintanilla‐Casas, Beatriz;
Tres, Alba;
Golay, Pierre‐Alain;
Lucci, Paolo;
Moret, Erica;
Bendini, Alessandra;
Gallina Toschi, Tullia

Publication type:

Article

Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202300211

By:

Grigoletto, Ilaria;
Casadei, Enrico;
Panni, Filippo;
Valli, Enrico;
Cevoli, Chiara;
Bendini, Alessandra;
García‐González, Diego Luis;
Focante, Francesca;
Savino, Angela Felicita;
Carpino, Stefania;
Gallina Toschi, Tullia

Publication type:

Article

Contents: Eur. J. Lipid Sci. Technol. 8∕2018.

Published in:: 2018
Publication type:: Table of Contents

Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid‐Phase Micro Extraction (HS‐SPME) of the Volatile Profile of cv. Arbequina Extra‐Virgin Olive Oil.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201700356

By:

Borges, Thays H.;
Ramalhosa, Elsa;
Seiquer, Isabel;
Pereira, José Alberto

Publication type:

Article

Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500532

By:

Jiménez‐Sánchez, Cecilia;
Lozano‐Sánchez, Jesús;
Brüggemann, Margret;
Neves‐Vieira, Mariana;
Rodriguez‐Werner, Miriam;
Schmalfuß, Eva;
Winterhalter, Peter;
Segura‐Carretero, Antonio;
Fernández‐Gutiérrez, Alberto

Publication type:

Article

Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 570, doi. 10.3390/nu17030570

By:

Munteanu, Camelia;
Kotova, Polina;
Schwartz, Betty

Publication type:

Article

Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability.

Published in:

Nutrients, 2024, v. 16, n. 22, p. 3909, doi. 10.3390/nu16223909

By:

Montoro-Alonso, Sandra;
Duque-Soto, Carmen;
Rueda-Robles, Ascensión;
Reina-Manuel, José;
Quirantes-Piné, Rosa;
Borrás-Linares, Isabel;
Lozano-Sánchez, Jesús

Publication type:

Article

The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3351, doi. 10.3390/nu15153351

By:

Correia, Marta;
Moreira, Inês;
El Maghariki, Jane;
Manuel, Tânia;
Alves, Paulo;
Barros, Rui;
Gomes, Ana

Publication type:

Article

Optimization of olive oil hydrolysis process using immobilized Lipase from Burkholderia cepacia sp. in Polyurethane.

Published in:

Acta Scientiarum: Technology, 2017, v. 39, n. 4, p. 385, doi. 10.4025/actascitechnol.v39i4.30770

By:

Dewes Nyari, Nádia Ligianara;
Paulazi, Alessandro Rogério;
Steffens, Clarice;
Mignoni, Marcelo;
Zeni, Jamile;
Dallago, Rogério Marcos

Publication type:

Article

Preliminary study on the application of an electric field as a method of preservation for virgin olive oil.

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 3, p. 291, doi. 10.4025/actascitechnol.v38i3.28020

By:

Ariza-Ortega, José Alberto;
Robles-López, María Reyna;
del Socorro Cruz-Cansino, Nelly;
Betanzos-Cabrera, Gabriel;
de Jesús Saucedo-Molina, Teresita;
Robles-de-la-Torre, Raúl René

Publication type:

Article

SURFACE ADHESION FERMENTATION FOR LIPASE PRODUCTION BY MUCOR GRISEOCYANUS.

Published in:

Micologia Aplicada International, 2014, v. 26, n. 1, p. 9

By:

CRUZ-ALDACO, K.;
AGUILAR, C. N.;
ILYINA, A.;
RODRÍGUEZ-HERRERA, R.;
MARTÍNEZ-HERNÁNDEZ, J. L.

Publication type:

Article

Effects of Intrayolk Sac Inoculation of Olive Oil on Physiological Adaptive Responses in Newly Hatched Broiler Chicks Subjected to Neonatal Fasting.

Published in:

Journal of Poultry Science, 2015, v. 52, n. 4, p. 304, doi. 10.2141/jpsa.0140120

By:

Khosravinia, Heshmatollah

Publication type:

Article

Medium chain length polyhydroxyalkanoates consisting primarily of unsaturated 3-hydroxy-5-cis-dodecanoate synthesized by newly isolated bacteria using crude glycerol.

Published in:

Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0454-2

By:

Muangwong, Amtiga;
Boontip, Thanawat;
Pachimsawat, Jittakan;
Napathorn, Suchada Chanprateep

Publication type:

Article

Aproximaciones al discurso oleoturístico y su traducción: naturaleza, desafíos y estrategias (francés-español).

Published in:

Estudios de Traducción, 2022, n. 12, p. 57, doi. 10.5209/estr.80576

By:

Luque Janodet, Francisco

Publication type:

Article

DIGITAL MODELS APPLIED TO THE TYPOLOGICAL ANALYSIS OF THE OLIVE OIL MILLS WITH BEAM AND WEIGHT PRESSES IN ÉCIJA.

Published in:

Virtual Archaeology Review, 2022, v. 13, n. 26, p. 116, doi. 10.4995/var.2022.15077

By:

Moya-Muñoz, Jorge;
Pinto-Puerto, Francisco

Publication type:

Article

Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in <i>Olea europaea</i> L. and Sensory and Nutritional Quality Implications.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0092898

By:

Pérez, Ana G.;
León, Lorenzo;
Pascual, Mar;
Romero-Segura, Carmen;
Sánchez-Ortiz, Araceli;
de la Rosa, Raúl;
Sanz, Carlos

Publication type:

Article

RESPONSE SURFACE METHODOLOGY FOR OPTIMIZING THE GLYCEROLYSIS REACTION OF OLIVE OIL BY Candida rugosa LIPASE.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 1, p. 127, doi. 10.2298/CICEQ120626117S

By:

SINGH, ABHISHEK KUMAR;
MUKHOPADHYAY, MAUSUMI

Publication type:

Article

Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.

Published in:

2016

By:

Clodoveo, Maria;
Dipalmo, Tiziana;
Crupi, Pasquale;
Durante, Viviana;
Pesce, Vito;
Maiellaro, Isabella;
Lovece, Angelo;
Mercurio, Annalisa;
Laghezza, Antonio;
Corbo, Filomena;
Franchini, Carlo;
Clodoveo, Maria Lisa

Publication type:

journal article

Unsuccessful Detection of Plant MicroRNAs in Beer, Extra Virgin Olive Oil and Human Plasma After an Acute Ingestion of Extra Virgin Olive Oil.

Published in:

2016

By:

Micó, Victor;
Martín, Roberto;
Lasunción, Miguel;
Ordovás, Jose;
Daimiel, Lidia;
Micó, Victor;
Martín, Roberto;
Lasunción, Miguel A;
Ordovás, Jose M

Publication type:

journal article

Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization.

Published in:

Foods, 2025, v. 14, n. 3, p. 449, doi. 10.3390/foods14030449

By:

Sciurba, Lino;
Indelicato, Serena;
Gaglio, Raimondo;
Barbera, Marcella;
Marra, Francesco Paolo;
Bongiorno, David;
Davino, Salvatore;
Piazzese, Daniela;
Settanni, Luca;
Avellone, Giuseppe

Publication type:

Article

Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review.

Published in:

Foods, 2024, v. 13, n. 23, p. 3894, doi. 10.3390/foods13233894

By:

Ding, Fangchen;
Sánchez-Villasclaras, Sebastián;
Pan, Leiqing;
Lan, Weijie;
García-Martín, Juan Francisco

Publication type:

Article

Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.

Published in:

Foods, 2023, v. 12, n. 24, p. 4473, doi. 10.3390/foods12244473

By:

Brkić Bubola, Karolina;
Lukić, Igor;
Krapac, Marin;
Koprivnjak, Olivera

Publication type:

Article

Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue).

Published in:

Foods, 2022, v. 11, n. 13, p. 1926, doi. 10.3390/foods11131926

By:

González-Domínguez, Raúl

Publication type:

Article

Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination.

Published in:

Foods, 2022, v. 11, n. 1, p. 82, doi. 10.3390/foods11010082

By:

Nasr, Emna G.;
Epova, Ekaterina N.;
de Diego, Alberto;
Souissi, Radhia;
Hammami, Mohamed;
Abderrazak, Houyem;
F. X. Donard, Olivier

Publication type:

Article

Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments.

Published in:

Foods, 2021, v. 10, n. 11, p. 2856, doi. 10.3390/foods10112856

By:

Giussani, Barbara;
Escalante-Quiceno, Alix Tatiana;
Boqué, Ricard;
Riu, Jordi

Publication type:

Article

New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils.

Published in:

Foods, 2021, v. 10, n. 10, p. 2372, doi. 10.3390/foods10102372

By:

Garcia, Raquel;
Cabrita, Maria João

Publication type:

Article

SLE Single-Step Purification and HPLC Isolation Method for Sterols and Triterpenic Dialcohols Analysis from Olive Oil.

Published in:

Foods, 2021, v. 10, n. 9, p. 2019, doi. 10.3390/foods10092019

By:

León-Camacho, Manuel;
del Carmen Pérez-Camino, María

Publication type:

Article

Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach.

Published in:

Foods, 2021, v. 10, n. 2, p. 399, doi. 10.3390/foods10020399

By:

Cabrita, Maria João;
Pires, Arona;
Burke, Anthony J.;
Garcia, Raquel;
Poiana, Marco

Publication type:

Article

The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples.

Published in:

Foods, 2020, v. 9, n. 11, p. 1672, doi. 10.3390/foods9111672

By:

Kosma, Ioanna S.;
Kontominas, Michael G.;
Badeka, Anastasia V.

Publication type:

Article

Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.

Published in:

Foods, 2020, v. 9, n. 3, p. 292, doi. 10.3390/foods9030292

By:

Lucci, Paolo;
Bertoz, Valentina;
Pacetti, Deborah;
Moret, Sabrina;
Conte, Lanfranco

Publication type:

Article

Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers.

Published in:

Foods, 2020, v. 9, n. 2, p. 155, doi. 10.3390/foods9020155

By:

Skiada, Vasiliki;
Tsarouhas, Panagiotis;
Varzakas, Theodoros

Publication type:

Article

Preliminary Study and Observation of "Kalamata PDO" Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece).

Published in:

Foods, 2019, v. 8, n. 12, p. 610, doi. 10.3390/foods8120610

By:

Skiada, Vasiliki;
Tsarouhas, Panagiotis;
Varzakas, Theodoros

Publication type:

Article

Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.

Published in:

Foods, 2018, v. 7, n. 11, p. 188, doi. 10.3390/foods7110188

By:

Giacometti, Jasminka;
Milin, Čedomila;
Giacometti, Fabio;
Ciganj, Zlatko

Publication type:

Article

Monitoring in real timethe changes in VOCs emission in sunflower and extra virgin olive oil upon heating by PTR-ToF-MS.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 1, p. 149, doi. 10.13128/ahs-22846

By:

Sabbatini, L.;
Taiti, C.;
Redwan, M.;
Azzarello, E.;
Marone, E.;
Mancuso, S.

Publication type:

Article

Comparative analysis of volatile compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 1, p. 143, doi. 10.13128/ahs-22715

By:

Taiti, C.;
Redwan, M.;
Marone, E.;
Atzori, G.;
Azzarello, E.;
Mancuso, S.

Publication type:

Article

Debittering olive oil by liquid-liquid extraction: Kinetics and the effect on the quality of Arbequina olive oil.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1243, doi. 10.1002/ejlt.201500215

By:

Abenoza, María;
Raso, Javier;
Oria, Rosa;
Sánchez‐Gimeno, Ana Cristina

Publication type:

Article

Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 308, doi. 10.1002/ejlt.201400616

By:

Leone, Alessandro;
Esposto, Sonia;
Tamborrino, Antonia;
Romaniello, Roberto;
Taticchi, Agnese;
Urbani, Stefania;
Servili, Maurizio

Publication type:

Article

Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 332, doi. 10.1002/ejlt.201500020

By:

Bejaoui, Mohamed Aymen;
Beltrán, Gabriel;
Sánchez‐Ortiz, Araceli;
Sánchez, Sebastian;
Jiménez, Antonio

Publication type:

Article

Phenolic profile of virgin olive oils with and without sensory defects: Oils with non-oxidative defects exhibit a considerable concentration of phenols.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 299, doi. 10.1002/ejlt.201400337

By:

Aparicio‐Ruiz, Ramón;
García‐González, Diego L.;
Oliver‐Pozo, Celia;
Tena, Noelia;
Morales, María T.;
Aparicio, Ramón

Publication type:

Article

Sodium chloride compared to talc as processing aid has similar impact on volatile compounds but more favorable on ortho-diphenols in virgin olive oil.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 318, doi. 10.1002/ejlt.201500014

By:

Koprivnjak, Olivera;
Brkić Bubola, Karolina;
Kosić, Urška

Publication type:

Article

Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 288, doi. 10.1002/ejlt.201400622

By:

Di Serio, Maria Gabriella;
Di Giacinto, Luciana;
Di Loreto, Giuseppina;
Giansante, Lucia;
Pellegrino, Massimiliano;
Vito, Raffaella;
Perri, Enzo

Publication type:

Article

Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 805, doi. 10.1002/ejlt.201300420

By:

Purcaro, Giorgia;
Codony, Rafael;
Pizzale, Lorena;
Mariani, Carlo;
Conte, Lanfranco

Publication type:

Article

Evaluation of polyphenol decay in the oily fraction of olive fruit during storage using a mild sample handling method.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 2, p. 160, doi. 10.1002/ejlt.201300287

By:

Zullo, Biagi Angelo;
Di Stefano, Maria Giovanna;
Cioccia, Giuseppe;
Ciafardini, Gino

Publication type:

Article

Optimizing olive harvest time under hot climatic conditions of Jordan Valley, Israel.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 2, p. 169, doi. 10.1002/ejlt.201300211

By:

Dag, Arnon;
Harlev, Guy;
Lavee, Shimon;
Zipori, Isaac;
Kerem, Zohar

Publication type:

Article

Generating omega-3 rich olive oil by cross breeding.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 977, doi. 10.1002/ejlt.201300026

By:

Ozdemir, Yasin;
Aktepe Tangu, Nesrin;
Akcay, Mehmet E.

Publication type:

Article

Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 1053, doi. 10.1002/ejlt.201300059

By:

Sánchez de Medina, Verónica;
Riachy, Milad El;
Priego‐Capote, Feliciano;
Luque de Castro, María Dolores

Publication type:

Article