Works matching Infant formulas

Results: 4287

Rapid review shows that probiotics and fermented infant formulas do not cause d-lactic acidosis in healthy children.

Published in:

2018

By:

Łukasik, J.;
Salminen, S.;
Szajewska, H.

Publication type:

journal article

Public Health and Paediatric Risk Assessment of Aluminium, Arsenic and Mercury in Infant Formulas Marketed in Nigeria.

Published in:

Sultan Qaboos University Medical Journal, 2020, v. 20, n. 1, p. e63, doi. 10.18295/squmj.2020.20.01.009

By:

Igweze, Zelinjo N.;
Ekhator, Osazuwa C.;
Nwaogazie, Ify;
Orisakwe, Orish E.

Publication type:

Article

Aflatoxin M1 Determination in Infant Formulae Distributed in Monterrey, Mexico.

Published in:

Toxins, 2020, v. 12, n. 2, p. 100, doi. 10.3390/toxins12020100

By:

Quevedo-Garza, Patricia A.;
Amador-Espejo, Genaro G.;
Salas-García, Rogelio;
Ramos-Peña, Esteban G.;
Trujillo, Antonio-José

Publication type:

Article

Comparación del potencial cariogénico de las fórmulas infantiles y la leche materna, estudio in vitro.

Published in:

Revista Oral, 2023, v. 24, n. 75, p. 2213

By:

Marina Martínez-Barahona, Kattya;
Eduardo Reyes-Sepúlveda, José;
Elías Gonzáles-Guerrero, Campo

Publication type:

Article

Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk.

Published in:

Foods, 2024, v. 13, n. 9, p. 1286, doi. 10.3390/foods13091286

By:

Song, Xuan;
Wang, Xin;
Yang, Mengxiao;
Acevedo-Fani, Alejandra;
Singh, Harjinder;
Ye, Aiqian

Publication type:

Article

Endocrine-Disrupting Chemicals and Persistent Organic Pollutants in Infant Formulas and Baby Food: Legislation and Risk Assessments.

Published in:

Foods, 2023, v. 12, n. 8, p. 1697, doi. 10.3390/foods12081697

By:

Hatzidaki, Eleftheria;
Pagkalou, Marina;
Katsikantami, Ioanna;
Vakonaki, Elena;
Kavvalakis, Matthaios;
Tsatsakis, Aristidis M.;
Tzatzarakis, Manolis N.

Publication type:

Article

Differences in Polyamine Content between Human Milk and Infant Formulas.

Published in:

Foods, 2021, v. 10, n. 11, p. 2866, doi. 10.3390/foods10112866

By:

Muñoz-Esparza, Nelly C.;
Comas-Basté, Oriol;
Latorre-Moratalla, M. Luz;
Veciana-Nogués, M. Teresa;
Vidal-Carou, M. Carmen

Publication type:

Article

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas.

Published in:

Foods, 2019, v. 8, n. 10, p. 458, doi. 10.3390/foods8100458

By:

Pozzo, Luisa;
Cirrincione, Simona;
Russo, Rossella;
Karamać, Magdalena;
Amarowicz, Ryszard;
Coscia, Alessandra;
Antoniazzi, Sara;
Cavallarin, Laura;
Giribaldi, Marzia

Publication type:

Article

Determining the osmolality of over-concentrated and supplemented infant formulas.

Published in:

Journal of Human Nutrition & Dietetics, 2013, v. 26, n. 1, p. 32, doi. 10.1111/j.1365-277X.2012.01286.x

By:

Steele, J. R.;
Meskell, R. J.;
Foy, J.;
Garner, A. E.

Publication type:

Article

Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 2, p. 243, doi. 10.1080/19476337.2014.946094

By:

Moreno-Rojas, R.;
Cañal-Ruiz, C.;
Amaro-López, M.A.;
Cámara-Martos, F.

Publication type:

Article

Assessment of the Risk of Heavy Metals Contamination in Infant Formulas and Children Food Products Available in Gusau, Zamfara State, Nigeria.

Published in:

International Journal of Science for Global Sustainability (IJSGS), 2024, v. 10, n. 2, p. 1, doi. 10.57233/ijsgs.v10i2.636

By:

Rabiu, S.;
Abubakar, M. G.

Publication type:

Article

Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow's milk.

Published in:

2020

By:

Dei Cas, Michele;
Paroni, Rita;
Signorelli, Paola;
Mirarchi, Alessandra;
Cerquiglini, Laura;
Troiani, Stefania;
Cataldi, Samuela;
Codini, Michela;
Beccari, Tommaso;
Ghidoni, Riccardo;
Albi, Elisabetta

Publication type:

journal article

The Content of Elements in Infant Formulas and Drinks Against Mineral Requirements of Children.

Published in:

Biological Trace Element Research, 2014, v. 158, n. 3, p. 422, doi. 10.1007/s12011-014-9947-1

By:

Molska, A.;
Gutowska, I.;
Baranowska-Bosiacka, I.;
Noceń, I.;
Chlubek, D.

Publication type:

Article

Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2910, doi. 10.3390/molecules25122910

By:

Codini, Michela;
Tringaniello, Carmela;
Cossignani, Lina;
Boccuto, Antonio;
Mirarchi, Alessandra;
Cerquiglini, Laura;
Troiani, Stefania;
Verducci, Giuseppa;
Patria, Federica Filomena;
Conte, Carmela;
Cataldi, Samuela;
Ceccarini, Maria Rachele;
Paroni, Rita;
Dei Cas, Michele;
Beccari, Tommaso;
Curcio, Francesco;
Albi, Elisabetta;
Plastina, Pierluigi;
Kokotos, George

Publication type:

Article

EVALUATION OF THE HYGIENIC ASPECTS OF DRIED MILKS AND INFANT FORMULAS.

Published in:

Assiut Veterinary Medical Journal, 2023, v. 69, n. 178, p. 64

By:

EL-TAYEB, OMNIA M.;
KAMAL, SAHAR M.;
SAYED, MOHAMMED

Publication type:

Article

Lipids for infant formulas.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 3, p. 1, doi. 10.1051/ocl/2018029

By:

Delplanque, Bernadette;
Du, Qin;
Martin, Jean-Charles;
Guesnet, Philippe

Publication type:

Article

FATTY ACID AND CONJUGATED LINOLEIC ACID PROFILES OF INFANT FORMULAS THROUGH DIRECT TRANSESTERIFICATION OF ACYL LIPIDS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 477

By:

Tokuşoğlu, Ö.;
Durucasu, İ.;
Akalin, A. S.;
Serin, E.;
Akşit, S.

Publication type:

Article

Consumo de sucedáneos de leche materna antes y después de iniciar el Programa "Hospital Amigo del Niño y de la Madre". Estudio retrospectivo.

Published in:

Revista Mexicana de Pediatria, 2007, v. 74, n. 4, p. 143

By:

Thompson-Chagoyán, Óscar C.;
Contreras-Miranda, María Guadalupe;
Almazán-Roldán, Ruth;
López-Ayllón, Rosa María

Publication type:

Article

Concentrations of alpha- and gamma-tocopherols in human breast milk during the first months of lactation and in infant formulas.

Published in:

Maternal & Child Nutrition, 2013, v. 9, n. 4, p. 473, doi. 10.1111/j.1740-8709.2012.00401.x

By:

Martysiak‐Żurowska, Dorota;
Szlagatys‐Sidorkiewicz, Agnieszka;
Zagierski, Maciej

Publication type:

Article

Occurrence of 5-Hydroxymethylfurfural, Acrylamide, 3-Monochloro-1,2-Propanoldiol and Melamine in Infant Formulas: What Do We Know About These Compounds?

Published in:

Toxics, 2025, v. 13, n. 3, p. 161, doi. 10.3390/toxics13030161

By:

Méndez-Alvarado, Xóchitl Yanine;
González-Tello, María Magdalena Eréndira;
Chávez-Servín, Jorge Luis;
de la Torre-Carbot, Karina;
García-Gasca, Teresa;
Rangel-Peniche, Diana Beatriz;
Ferriz-Martínez, Roberto Augusto

Publication type:

Article

Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 10, p. 1656, doi. 10.1080/19440049.2021.1940308

By:

Beekman, Jessica K.;
Popol, Samanta;
Granvogl, Michael;
MacMahon, Shaun

Publication type:

Article

Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance.

Published in:

Nutrients, 2021, v. 13, n. 11, p. 3933, doi. 10.3390/nu13113933

By:

Almeida, Cristine Couto de;
Baião, Diego dos Santos;
Leandro, Katia Christina;
Paschoalin, Vania Margaret Flosi;
Costa, Marion Pereira da;
Conte-Junior, Carlos Adam

Publication type:

Article

Physiological Impact of Palm Olein or Palm Oil in Infant Formulas: A Review of Clinical Evidence.

Published in:

Nutrients, 2020, v. 12, n. 12, p. 3676, doi. 10.3390/nu12123676

By:

Padial-Jaudenes, Maria;
Castanys-Munoz, Esther;
Ramirez, Maria;
Lasekan, John

Publication type:

Article

The Role of Lipids in Human Milk and Infant Formulae.

Published in:

Nutrients, 2018, v. 10, n. 5, p. 567, doi. 10.3390/nu10050567

By:

Mazzocchi, Alessandra;
D’Oria, Veronica;
Cosmi, Valentina De;
Bettocchi, Silvia;
Milani, Gregorio Paolo;
Silano, Marco;
Agostoni, Carlo

Publication type:

Article

Mineral Content in Initial and Follow-On Infant Formulas in Poland: Nutrient Adequacy and Comparison with Breast Milk.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10235, doi. 10.3390/app142210235

By:

Purkiewicz, Aleksandra;
Mumtaz, Wajeeha;
Tońska, Elżbieta;
Pietrzak-Fiećko, Renata

Publication type:

Article

The Influences of Agglomeration and Storage on the Thermal Properties and Stability of Fats in Infant Formulas.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2103, doi. 10.3390/app14052103

By:

Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Brzezińska, Rita;
Piasecka, Iga;
Górska, Agata

Publication type:

Article

Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market.

Published in:

Dairy / Mljekarstvo, 2009, v. 59, n. 4, p. 289

By:

Krbavčić, Ines Panjkota;
Barić, Irena Colić;
Sučić, Martina;
Hruškar, Mirjana;
Marković, Ksenija;
Krpan, Vesna Zechner;
Mrduljaš, Nikotina

Publication type:

Article

Effect of In Vitro Digestion on Bioactive Peptides Related to Immune and Gut Health in Intact Cow's Milk and Hydrolyzed Protein-Based Infant Formulas.

Published in:

Nutrients, 2024, v. 16, n. 19, p. 3268, doi. 10.3390/nu16193268

By:

Grigorean, Gabriela;
Du, Xiaogu;
Kuhfeld, Russell;
Haberl, Elisabeth M.;
Lönnerdal, Bo

Publication type:

Article

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage.

Published in:

Foods, 2019, v. 8, n. 5, p. 163, doi. 10.3390/foods8050163

By:

Rodríguez-Alcalá, Luis Miguel;
Calvo, María V.;
Fontecha, Javier;
Alonso, Leocadio

Publication type:

Article

Heat Processing in Infant Formulas Induces Changes in Copper Tissue Levels in Suckling and Weanling Rats.

Published in:

Annals of Nutrition & Metabolism, 2006, v. 50, n. 1, p. 25, doi. 10.1159/000089561

By:

Sarriá, Beatriz;
Vaquero, M. Pilar

Publication type:

Article

INFLUENCE OF DILUTION, TIME, AND TEMPERATURE AFTER PREPARATION ON THE OSMOLALITY OF INFANT FORMULAS GIVEN TO NEWBORNS.

Published in:

Revista Paulista de Pediatria, 2018, v. 36, n. 4, p. 415, doi. 10.1590/1984-0462/;2018;36;4;00009

By:

Ferreira, Isabella Nascimento Alves;
Soares, Fernanda Valente Mendes;
da Costa, Ana Carolina Carioca;
Moreira, Maria Elisabeth Lopes

Publication type:

Article

Validation of an HPLC Method for the Determination of Nucleotides in Infant Formulae.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2009, v. 32, n. 18, p. 2747, doi. 10.1080/10826070903245896

By:

Krpan, Marina;
Vahčić, Nada;
Hruškar, Mirjana

Publication type:

Article

COMPARATIVE ANALYSIS OF PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME MILK POWDER INFANT FORMULAS.

Published in:

Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2015, v. 29, n. 1, p. 77

By:

DIPPONG, THOMAS;
GATI, BARBARA;
VOSGAN, ZORICA;
MIHALI, CRISTINA

Publication type:

Article

Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 6, p. 744, doi. 10.1080/19393210.2011.571795

By:

Dabeka, Robert;
Fouquet, Andre;
Belisle, Stephane;
Turcotte, Stephane

Publication type:

Article

Optimization and validation of the kinetic spectrophotometric method for quantitative determination of the pesticide atrazine and its application in infant formulae and cereal‐based baby food.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5424, doi. 10.1002/jsfa.9803

By:

Pecev‐Marinković, Emilija;
Miletić, Ana;
Tošić, Snežana;
Pavlović, Aleksandra;
Kostic, Danijela;
Mišić, Ivana Rašić;
Dekić, Vidoslav

Publication type:

Article

Simultaneous detection and identification of pathogenic <italic>Cronobacter</italic> species by high‐resolution melting analysis in powdered infant formulas.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 253, doi. 10.1111/1471-0307.12410

By:

Hu, Shuangfang;
Yu, Yigang;
Wu, Xinwei;
Xia, Xingzhou;
Xiao, Xinglong;
Wu, Hui

Publication type:

Article

The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 12, p. 2045, doi. 10.1080/19440049.2021.1973112

By:

Liu, Qing;
Mao, Weifeng;
Jiang, Dingguo;
Yang, Xin;
Yang, Dajin

Publication type:

Article

MODIFICATION OF NUTRITIONAL VALUE DURING STORAGE OF INFANT FORMULAS ELABORATED WITH DIFFERENT INTACT AND PARTIALLY HYDROLYZED PROTEINS AND CARBOHYDRATES.

Published in:

Vitae (01214004), 2015, v. 22, n. 2, p. 87, doi. 10.17533/udea.vitae.v22n2a03

By:

Contreras-CALDERÓN, J.;
GUERRA-HERNÁNDEZ, E. J.;
García-VILLANOVA, B.

Publication type:

Article

Survey of trace element composition of commercial infant formulas in the Nigerian market.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 3, p. 163, doi. 10.1080/19440049.2010.497502

By:

Iwegbue, C.M.A.;
Nwozo, S.O.;
Overah, L.C.;
Nwajei, G.E.

Publication type:

Article

Glycation products in infant formulas: chemical, analytical and physiological aspects.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1111, doi. 10.1007/s00726-010-0775-0

By:

Pischetsrieder, Monika;
Henle, Thomas

Publication type:

Article

Use of infant formulas in infants with cow milk allergy.

Published in:

Pediatric Allergy & Immunology, 1991, v. 2, n. 4, p. 146, doi. 10.1111/j.1399-3038.1991.tb00200.x

By:

Kleinman, R. E.;
Bahna, S.;
Powell, G. F.;
Sampson, H. A.

Publication type:

Article

Fermented infant formulas without live bacteria: a systematic review.

Published in:

2015

By:

Szajewska, Hania;
Skórka, Agata;
Pieścik-Lech, Malgorzata;
Skórka, Agata;
Pieścik-Lech, Malgorzata

Publication type:

journal article

Infant formulae: how well are they tested?

Published in:

2001

By:

Vandenplas, Yvan;
Alliet, Philippe;
van Winckel, Myriam;
Robberecht, Eddy;
Vandenplas, Y;
Alliet, P;
van Winckel, M;
Robberecht, E

Publication type:

Editorial

Changes in the Fatty Acid Profile of Lactating Women Living in Poland—A Comparison with the Fatty Acid Profile of Selected Infant Formulas.

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2411, doi. 10.3390/nu16152411

By:

Purkiewicz, Aleksandra;
Pietrzak-Fiećko, Renata

Publication type:

Article

Fluoride concentrations of milk, infant formulae, and soy-based products commercially available in Brazil.

Published in:

2016

By:

Nagata, Mariana Emi;
Delbem, Alberto Carlos Botazzo;
Kondo, Karina Yuri;
Castro, Luciene Pereira;
Hall, Kevin Bruce;
Percinoto, Célio;
Aguiar, Sandra Maria Herondina Coelho Ávila;
Pessan, Juliano Pelim;
de Castro, Luciene Pereira;
Percinoto, Célio;
Aguiar, Sandra Maria Herondina Coelho Ávila

Publication type:

journal article

Development and validation of gas chromatography-mass spectrometry method for the detection of zearalenone and its metabolites in cereal-based infant formulas.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 1, p. 41, doi. 10.3153/FH25004

By:

AKSAKAL, Tevfik Bülent;
KARAHALİL, Bensu

Publication type:

Article

Toz bebek mamalarının mikrobiyolojik kalitelerinin ve mama hazırlama önerilerine uygunluğunun araştırılması.

Published in:

Food & Health (2602-2834), 2023, v. 9, n. 1, p. 27, doi. 10.3153/FH23003

By:

ESİN, Kübra;
ÖZMEN TOĞAY, Sine

Publication type:

Article

Lipids and infant formulas.

Published in:

Nutrition Research Reviews, 1998, v. 11, n. 2, p. 255, doi. 10.1079/NRR19980018

By:

J. S. Forsyth

Publication type:

Article

The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas.

Published in:

Foods, 2023, v. 12, n. 19, p. 3674, doi. 10.3390/foods12193674

By:

Purkiewicz, Aleksandra;
Stasiewicz, Małgorzata;
Nowakowski, Jacek J.;
Pietrzak-Fiećko, Renata

Publication type:

Article

Pediatric Health Risk Assessment for Exposure to Aluminum from Infant Formulas and Children under the Age of Five's Food Products among Arab Infants: Experience from Lebanon.

Published in:

Foods, 2022, v. 11, n. 16, p. 2503, doi. 10.3390/foods11162503

By:

Ibrahim, Carla;
Kammouni, Zeinab;
Barake, Maryam;
Kassir, Mounir;
Al-Jawaldeh, Ayoub;
Matta, Joseph;
Sacre, Yonna;
Hanna-Wakim, Lara;
Haddad, Joyce;
Hoteit, Maha

Publication type:

Article