Identification of the Components in a Vaccinium oldhamii Extract Showing Inhibitory Activity against Influenza Virus Adsorption.
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- Foods, 2019, v. 8, n. 5, p. 172, doi. 10.3390/foods8050172
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2019 AND VI 8 AND IP 5
Results: 36
1
2
Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt.
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- Foods, 2019, v. 8, n. 5, p. 175, doi. 10.3390/foods8050175
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- Publication type:
- Article
3
The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage.
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- Foods, 2019, v. 8, n. 5, p. 174, doi. 10.3390/foods8050174
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- Publication type:
- Article
4
Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers.
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- Foods, 2019, v. 8, n. 5, p. 173, doi. 10.3390/foods8050173
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- Publication type:
- Article
5
Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities.
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- Foods, 2019, v. 8, n. 5, p. 171, doi. 10.3390/foods8050171
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- Publication type:
- Article
6
Consumer Distrust about E-numbers: A Qualitative Study among Food Experts.
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- Foods, 2019, v. 8, n. 5, p. 178, doi. 10.3390/foods8050178
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- Publication type:
- Article
7
Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.
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- Foods, 2019, v. 8, n. 5, p. 177, doi. 10.3390/foods8050177
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- Publication type:
- Article
8
Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems.
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- Foods, 2019, v. 8, n. 5, p. 176, doi. 10.3390/foods8050176
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- Publication type:
- Article
9
Anti-Obesity Effect of Extract from Nelumbo Nucifera L., Morus Alba L., and Raphanus Sativus Mixture in 3T3-L1 Adipocytes and C57BL/6J Obese Mice.
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- Foods, 2019, v. 8, n. 5, p. 170, doi. 10.3390/foods8050170
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- Publication type:
- Article
10
From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences.
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- Foods, 2019, v. 8, n. 5, p. 164, doi. 10.3390/foods8050164
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- Publication type:
- Article
11
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring.
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- Foods, 2019, v. 8, n. 5, p. 168, doi. 10.3390/foods8050168
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- Publication type:
- Article
12
Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk Market.
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- Foods, 2019, v. 8, n. 5, p. 167, doi. 10.3390/foods8050167
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- Publication type:
- Article
13
Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain.
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- Foods, 2019, v. 8, n. 5, p. 161, doi. 10.3390/foods8050161
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- Publication type:
- Article
14
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.
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- Foods, 2019, v. 8, n. 5, p. 166, doi. 10.3390/foods8050166
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- Publication type:
- Article
15
Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage.
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- Foods, 2019, v. 8, n. 5, p. 169, doi. 10.3390/foods8050169
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- Publication type:
- Article
16
Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage.
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- Foods, 2019, v. 8, n. 5, p. 163, doi. 10.3390/foods8050163
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- Publication type:
- Article
17
Storage Time and Temperature on the Sensory Properties Broccoli.
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- Foods, 2019, v. 8, n. 5, p. 162, doi. 10.3390/foods8050162
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- Publication type:
- Article
18
Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis.
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- Foods, 2019, v. 8, n. 5, p. 165, doi. 10.3390/foods8050165
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- Publication type:
- Article
19
Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells.
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- Foods, 2019, v. 8, n. 5, p. 160, doi. 10.3390/foods8050160
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- Publication type:
- Article
20
Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing.
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- Foods, 2019, v. 8, n. 5, p. 159, doi. 10.3390/foods8050159
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- Publication type:
- Article
21
Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018.
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- Foods, 2019, v. 8, n. 5, p. 158, doi. 10.3390/foods8050158
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- Publication type:
- Article
22
Effect of the Rearing Managements Applied during Heifers' Whole Life on Quality Traits of Five Muscles of the Beef Rib.
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- Foods, 2019, v. 8, n. 5, p. 157, doi. 10.3390/foods8050157
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- Publication type:
- Article
23
Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums.
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- Foods, 2019, v. 8, n. 5, p. 156, doi. 10.3390/foods8050156
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- Publication type:
- Article
24
Evaluation of Starch–Protein Interactions as a Function of pH.
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- Foods, 2019, v. 8, n. 5, p. 155, doi. 10.3390/foods8050155
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- Publication type:
- Article
25
Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting Enzymatic Browning.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 154, doi. 10.3390/foods8050154
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- Publication type:
- Article
26
Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench).
- Published in:
- Foods, 2019, v. 8, n. 5, p. 153, doi. 10.3390/foods8050153
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- Publication type:
- Article
27
Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 152, doi. 10.3390/foods8050152
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- Publication type:
- Article
28
Effect of Processed Chickpea Flour Incorporation on Sensory Properties of Mankoushe Zaatar.
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- Foods, 2019, v. 8, n. 5, p. 151, doi. 10.3390/foods8050151
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- Publication type:
- Article
29
Ergot Alkaloids in Wheat and Rye Derived Products in Italy.
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- Foods, 2019, v. 8, n. 5, p. 150, doi. 10.3390/foods8050150
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- Publication type:
- Article
30
Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 149, doi. 10.3390/foods8050149
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- Publication type:
- Article
31
Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach.
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- Foods, 2019, v. 8, n. 5, p. 148, doi. 10.3390/foods8050148
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- Publication type:
- Article
32
Fluidized Bed Drying of Pumpkin (Cucurbita sp.) Seeds.
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- Foods, 2019, v. 8, n. 5, p. 147, doi. 10.3390/foods8050147
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- Publication type:
- Article
33
Clustering of Streptococcus thermophilus Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 146, doi. 10.3390/foods8050146
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- Publication type:
- Article
34
An Integrated Approach to Current Trends in Organic Food in the EU.
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- Foods, 2019, v. 8, n. 5, p. 144, doi. 10.3390/foods8050144
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- Publication type:
- Article
35
Choosing from an Optimal Number of Options Makes Curry and Tea More Palatable.
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- Foods, 2019, v. 8, n. 5, p. 145, doi. 10.3390/foods8050145
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- Publication type:
- Article
36
Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 143, doi. 10.3390/foods8050143
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- Publication type:
- Article