Works matching DE "COMPOSITION of potatoes"

Results: 76

Reduced efficacy of fluazinam against Phytophthora infestans in the Netherlands.

Published in:

European Journal of Plant Pathology, 2018, v. 151, n. 4, p. 947, doi. 10.1007/s10658-018-1430-y

By:

Schepers, H. T. A. M.;
Kessel, G. J. T.;
Lucca, F.;
Förch, M. G.;
van den Bosch, G. B. M.;
Topper, C. G.;
Evenhuis, A.

Publication type:

Article

CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND.

Published in:

Journal of Ecological Engineering, 2015, v. 16, n. 1, p. 57, doi. 10.12911/22998993/587

By:

Zarzecka, Krystyna;
Gugała, Marek;
Mystkowska, Iwona;
Zarzecka, Magdalena

Publication type:

Article

EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) AND TWO SWEET POTATO (IPOMOEA BATATAS) VARIETIES.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 107

By:

Kolawole, Fausat Lola;
Balogun, Mutiat Adebanke;
Akeem, Sarafa Adeyemi;
Salaudeen, Luqmon Adekunle

Publication type:

Article

INTEGRATED NUTRIENT MANAGEMENT: SOIL HEALTH, NITRATE TOXICITY AND TUBER QUALITY IN POTATO (SOLANUM TUBEROSUM L.) GROWN IN SUBTROPICAL PUNJAB.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 57

By:

Lallawmkima, Isaac;
Singh, Shailesh Kumar;
Sharma, Madhu

Publication type:

Article

Exploring Folate Diversity in Wild and Primitive Potatoes for Modern Crop Improvement.

Published in:

Genes, 2015, v. 6, n. 4, p. 1300, doi. 10.3390/genes6041300

By:

Robinson, Bruce R.;
Sathuvalli, Vidyasagar;
Bamberg, John;
Goyer, Aymeric

Publication type:

Article

Antifungal activity of secondary plant metabolites from potatoes ( Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 955, doi. 10.1111/jam.13056

By:

Sánchez ‐ Maldonado, A.F.;
Schieber, A.;
Gänzle, M.G.

Publication type:

Article

Effects of pH and nitrogen on cadmium uptake in potato.

Published in:

Biologia Plantarum, 2013, v. 57, n. 4, p. 788, doi. 10.1007/s10535-013-0354-9

By:

Larsson Jönsson, E.;
Asp, H.

Publication type:

Article

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato.

Published in:

Annals of Applied Biology, 2014, v. 164, n. 2, p. 286, doi. 10.1111/aab.12101

By:

Muttucumaru, N.;
Powers, S.J.;
Elmore, J.S.;
Briddon, A.;
Mottram, D.S.;
Halford, N.G.

Publication type:

Article

Influence of Botanic Origin on the Morphology and Size of Starch Nanoparticles From Andean Native Starch Sources.

Published in:

Polymers from Renewable Resources, 2015, v. 6, n. 3, p. 91, doi. 10.1177/204124791500600302

By:

Torres, Fernando G.;
Troncoso, Omar P.;
Vega, Jaime;
Wong, Michelle

Publication type:

Article

Cinética de Inactivación de la Enzima Peroxidasa, Color y Textura en Papa Criolla (Solanum tuberosum Grupo phureja) sometida a tres Condiciones de Escaldado.

Published in:

Información Tecnológica, 2012, v. 23, n. 4, p. 73, doi. 10.4067/S0718-07642012000400009

By:

Mendoza, Rolando;
Herrera, Aníbal O.

Publication type:

Article

Calcium is involved in the R-mediated hypersensitive response against Meloidogyne chitwoodi in potato.

Published in:

Plant Cell Reports, 2015, v. 34, n. 1, p. 167, doi. 10.1007/s00299-014-1697-1

By:

Davies, Laura;
Brown, Charles;
Elling, Axel

Publication type:

Article

Elicitor activity of chitosan and arachidonic acid: Their similarity and distinction.

Published in:

Applied Biochemistry & Microbiology, 2012, v. 48, n. 1, p. 95, doi. 10.1134/S0003683812010188

By:

Vasyukova, N.;
Gerasimova, N.;
Chalenko, G.;
Ozeretskovskaya, O.

Publication type:

Article

Effects of Lime and Organic Amendments Derived from Varied Source Materials on Cadmium Uptake by Potato.

Published in:

Journal of Environmental Quality, 2017, v. 46, n. 4, p. 836, doi. 10.2134/jeq2017.02.0059

By:

Al Mamun, Shamim;
Lehto, Niklas J.;
Cavanagh, Jo;
McDowell, Richard;
Aktar, Munmun;
Benyas, Ebrahim;
Robinson, Brett H.

Publication type:

Article

TESTS OF NEW PRODUCTS FOR IMPROVING THE YIELD OF POTATO AND THE QUALITY OF THE CROP.

Published in:

International Journal of Pharmaceutical Research (09752366), 2018, v. 10, n. 4, p. 619

By:

GALEEV, P. P.;
SERGEEVA, O. H.;
PERCHENKO, N. A.;
MASLOVA, N. B.

Publication type:

Article

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation.

Published in:

Foods, 2020, v. 9, n. 3, p. 352, doi. 10.3390/foods9030352

By:

Sun, Na;
Wang, Yi;
Gupta, Sanjay K.;
Rosen, Carl J.

Publication type:

Article

Platinum and Rhodium in Potato Samples by Using Voltammetric Techniques.

Published in:

Foods, 2019, v. 8, n. 2, p. 59, doi. 10.3390/foods8020059

By:

Orecchio, Santino;
Amorello, Diana

Publication type:

Article

Antioxidant ability of potato ( Solanum tuberosum) peel extracts to inhibit soybean oil oxidation.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1891, doi. 10.1002/ejlt.201500419

By:

Franco, Daniel;
Pateiro, Mirian;
Rodríguez Amado, Isabel;
López Pedrouso, María;
Zapata, Carlos;
Vázquez, José Antonio;
Lorenzo, José Manuel

Publication type:

Article

Post-harvest treatment with pure (+)-methyl jasmonate minimizes lipid oxidation in boiled potato ( Solanum tuberosum L.).

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1444, doi. 10.1002/ejlt.201400307

By:

Flores, Gema;
de la Peña Moreno, Fernando;
Blanch, Gracia Patricia;
Ruiz del Castillo, María Luisa

Publication type:

Article

High potato intake before pregnancy may be linked to GDM.

Published in:

Practitioner, 2016, v. 260, n. 1790, p. 10, doi. 10.1136/tobaccocontrol-2015-052705

By:

BARCLAY, CHRIS

Publication type:

Article

Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography.

Published in:

Journal of Separation Science, 2013, v. 36, n. 14, p. 2379, doi. 10.1002/jssc.201300188

By:

Attoumbré, Jacques;
Giordanengo, Philippe;
Baltora‐Rosset, Sylvie

Publication type:

Article

Early generation in vitro assay to identify potato populations and clones tolerant to heat.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 45, doi. 10.1007/s11240-014-0677-z

By:

Khan, M.;
Munive, Susan;
Bonierbale, Merideth

Publication type:

Article

Effect of over-and under-expression of glyceraldehyde 3-phosphate dehydrogenase on tolerance of plants to water-deficit stress.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 97, doi. 10.1007/s11240-014-0684-0

By:

Kappachery, Sajeesh;
Baniekal-Hiremath, Gangadhar;
Yu, Jae;
Park, Se

Publication type:

Article

The StDREB1 transcription factor is involved in oxidative stress response and enhances tolerance to salt stress.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 237, doi. 10.1007/s11240-014-0698-7

By:

Bouaziz, Donia;
Jbir, Rania;
Charfeddine, Safa;
Saidi, Mohamed;
Gargouri-Bouzid, Radhia

Publication type:

Article

Determination of the Activity and Kinetic Parameters of Isolated Catalase.

Published in:

2018

By:

Herenda, S.;
Ostojić, J.;
Ćutuk, A.

Publication type:

Abstract

THE MINERAL COMPOSITION IN SOME LOCAL POTATO (Solanum tuberosum L.) POPULATIONS GROWING IN KOSOVO.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 2, p. 93, doi. 10.17707/AgricultForest.61.2.07

By:

RUSINOVCI, Imer;
ALIU, Sali;
FETAHU, Shukri;
SEDLAK, Petr;
ZEKA, Dukagjin

Publication type:

Article

THE EFFECT OF PLANTLETS DENSITY AND GROWTH MEDIA COMPOSITION ON POTATO MINI-TUBER PRODUCTION IN HYDROPONIC SAND CULTURE.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 2, p. 61, doi. 10.17707/AgricultForest.61.2.05

By:

DARVISHI, Babak;
MOHAMMADI, Hamid;
KARDAN, Javid;
BAYATI, Eshagh Ali;
SADEGHI, AmirReza

Publication type:

Article

EFFECTS OF ORGANICAL AND CONVENTIONAL GROWING ON THE CONTENT OF BIOLOGICALLY ACTIVE COMPOUNDS OF POTATOES.

Published in:

Acta Alimentaria, 2017, v. 46, n. 2, p. 223, doi. 10.1556/066.2017.46.2.12

By:

ASAKAVICIUTE, R.;
BRAZINSKIENE, V.;
IVANAUSKAS, L.;
RAZUKAS, A.

Publication type:

Article

EFFECT OF POTATO (Solanum tuberosum) ADDITION ON THE DOUGH PROPERTIES, SENSORY QUALITIES AND RESISTANT STARCH CONTENT OF BREAD.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 93

By:

IANCU, MARIA LIDIA

Publication type:

Article

An Economic Analysis of the Effects of Harvest Timing on Yield, Quality, and Processing Contract Price for three Potato Varieties.

Published in:

American Journal of Potato Research, 2018, v. 95, n. 5, p. 549, doi. 10.1007/s12230-018-9663-z

By:

Waxman, Addie;
Stark, Jeffrey;
Novy, Richard;
Guenthner, Joseph;
Olsen, Nora;
Thornton, Michael

Publication type:

Article

Detection of Glycoalkaloids and Chlorophyll in Potatoes ( Solanum tuberosum L.) by Hyperspectral Imaging.

Published in:

American Journal of Potato Research, 2017, v. 94, n. 6, p. 573, doi. 10.1007/s12230-017-9595-z

By:

Kjær, Anders;
Nielsen, Glenn;
Stærke, Søren;
Clausen, Morten;
Edelenbos, Merete;
Jørgensen, Bjarke

Publication type:

Article

Assessment of Growth, Tuber Elemental Composition, Stomatal Conductance and Chlorophyll Content of Two Potato Cultivars Under Irrigation with Fly Ash-Treated Acid Mine Drainage.

Published in:

American Journal of Potato Research, 2017, v. 94, n. 4, p. 367, doi. 10.1007/s12230-017-9572-6

By:

Nemutanzhela, Maropeng;
Modise, David;
Siyoko, Kotose;
Kanu, Sheku

Publication type:

Article

Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity.

Published in:

American Journal of Potato Research, 2015, v. 92, n. 4, p. 473, doi. 10.1007/s12230-015-9456-6

By:

Krištůfek, Václav;
Diviš, Jiří;
Omelka, Marek;
Kopecký, Jan;
Sagová-Marečková, Markéta

Publication type:

Article

Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184143

By:

Sulli, Maria;
Mandolino, Giuseppe;
Sturaro, Monica;
Onofri, Chiara;
Diretto, Gianfranco;
Parisi, Bruno;
Giuliano, Giovanni

Publication type:

Article

Engineering Potato Starch with a Higher Phosphate Content.

Published in:

PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169610

By:

Xu, Xuan;
Huang, Xing-Feng;
Visser, Richard G. F.;
Trindade, Luisa M.

Publication type:

Article

Cross-platform comparative analyses of genetic variation in amino acid content in potato tubers.

Published in:

Metabolomics, 2014, v. 10, n. 6, p. 1239, doi. 10.1007/s11306-014-0661-y

By:

Carreno-Quintero, Natalia;
Undas, Anna;
Bachem, Christian;
Mumm, Roland;
Visser, Richard;
Bouwmeester, Harro;
Keurentjes, Joost

Publication type:

Article

A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1794, doi. 10.1007/s11947-016-1758-2

By:

Amaral, Rivia;
Benedetti, Benedito;
Pujolà, Montserrat;
Achaerandio, Isabel;
Bachelli, Mara

Publication type:

Article

ANALYZING THE GAP BETWEEN RECOMMENDED AND ADOPTED PRACTICES OF POTATO PRODUCTION TECHNOLOGY IN DISTRICT OKARA, PUNJAB.

Published in:

Gomal University Journal of Research, 2017, v. 33, n. 1, p. 1

By:

Latif, Muhammad Shakeel;
Khan, Nowshad;
Khan, Farhat Ullah

Publication type:

Article

Potatoes Show Promise for Meeting Climate Change Challenges.

Published in:

Agricultural Research, 2014, v. 62, n. 2, p. 7

By:

Perry, Ann

Publication type:

Article

INFLUENCE OF LIMING AND MINERAL FERTILIZATION ON THE YIELD AND BORON CONTENT OF POTATO TUBERS (SOLANUM TUBEROSUM L.) AND GREEN MASS OF FODDER SUNFLOWER (HELIANTHUS ANNUUS L.) CULTIVATED IN LOESS SOIL.

Published in:

Journal of Elementology, 2017, v. 22, n. 2, p. 411, doi. 10.5601/jelem.2016.21.2.1101

By:

Hajduk, Edmund;
Gąsior, Jan;
Właśniewski, Stanisław;
Nazarkiewicz, Małgorzata;
Kaniuczak, Janina

Publication type:

Article

EFFECT OF ORGANIC AND NITROGEN FERTILIZATION ON SELECTED COMPONENTS IN POTATO TUBERS GROWN IN A SIMPLIFIED CROP ROTATION.

Published in:

Journal of Elementology, 2014, v. 19, n. 4, p. 1153, doi. 10.5601/jelem.2014.19.3.381

By:

Wszelaczyńska, Elżbieta;
Pobereżny, Jarosław;
Janowiak, Jolanta;
Spychaj-Fabisiak, Ewa

Publication type:

Article

EFFECT OF LIMING AND MINERAL FERTILIZATION ON COPPER CONTENT IN POTATO TUBERS (SOLANUM TUBEROSUM L.) AND GREEN MATTER OF FODDER SUNFLOWER (HELIANTHUS ANNUUS L.) CULTIVATED ON LOESSIAL SOIL.

Published in:

Journal of Elementology, 2014, v. 19, n. 2, p. 423

By:

Hajduk, Edmund;
Kaniuczak, Janina;
Właśniewski, Stanisław;
Nazarkiewicz, Małgorzata

Publication type:

Article

Photosynthetic carbon metabolism in potato leaves under changes in light intensity.

Published in:

Russian Journal of Plant Physiology, 2016, v. 63, n. 1, p. 70, doi. 10.1134/S1021443716010040

By:

Chikov, V.;
Mikhailov, A.;
Timofeeva, O.;
Khamidullina, L.

Publication type:

Article

TOTAL CAROTENOIDS CONTENT IN 20 POTATO CULTIVARS GROWN IN ROMANIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 71

By:

BĂDĂRĂU, Carmen L.;
MIKE, L.;
ŞTEFAN, F. M.;
CANJA, Cristina M.;
LUPU, Mirabela I.

Publication type:

Article

Analysis of Variation in Anthocyanin Composition in Korean Coloured Potato Cultivars by LC-DAD-ESI-MS and PLS-DA.

Published in:

Potato Research, 2018, v. 61, n. 1, p. 1, doi. 10.1007/s11540-017-9348-x

By:

Kim, Heon Woong;
Kim, Sung Ryong;
Lee, Young Min;
Jang, Hwan Hee;
Kim, Jung Bong

Publication type:

Article

Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes.

Published in:

Potato Research, 2016, v. 59, n. 2, p. 99, doi. 10.1007/s11540-015-9310-8

By:

Helgerud, Trygve;
Knutsen, Svein;
Afseth, Nils;
Stene, Kim;
Rukke, Elling;
Ballance, Simon

Publication type:

Article

The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits.

Published in:

Potato Research, 2014, v. 57, n. 3/4, p. 201, doi. 10.1007/s11540-015-9287-3

By:

Andre, Christelle;
Legay, Sylvain;
Iammarino, Christian;
Ziebel, Johanna;
Guignard, Cedric;
Hausman, Jean-Francois;
Evers, Danièle;
Larondelle, Yvan;
Miranda, Lisa

Publication type:

Article

AN ALYTICAL ECONOMIC STUDY OF PRODUCTION OF POTATO CROP IN GHARBIA GOVERNORATE.

Published in:

Egyptian Journal of Agricultural Research, 2017, v. 95, n. 1, p. 361, doi. 10.21608/ejar.2017.146871

By:

BADR, O. AHMAD;
FARRAG, W. A.;
SHABAN, NAGLAA EL-SAID AHMED

Publication type:

Article

A New, Fast and Sensitive Polarographic Method for the Determination of Trace Amounts of Nitrate and Application to Raw Potatoes.

Published in:

Gazi University Journal of Science, 2016, v. 29, n. 2, p. 285

By:

YILMAZ, Ümmihan Taşkoparan;
SOMER, Güler

Publication type:

Article

Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.

Published in:

BMC Plant Biology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2229-13-113

By:

Fischer, Matthias;
Schreiber, Lena;
Colby, Thomas;
Kuckenberg, Markus;
Tacke, Eckhard;
Hofferbert, Hans-Reinhard;
Schmidt, Jürgen;
Gebhardt, Christiane

Publication type:

Article

The novel Solanum tuberosum calcium dependent protein kinase, StCDPK3, is expressed in actively growing organs.

Published in:

Planta: An International Journal of Plant Biology, 2012, v. 236, n. 6, p. 1831, doi. 10.1007/s00425-012-1732-9

By:

Grandellis, Carolina;
Giammaria, Verónica;
Bialer, Magalí;
Santin, Franco;
Lin, Tian;
Hannapel, David;
Ulloa, Rita

Publication type:

Article