Works matching DE "COMPOSITION of wine"

Results: 146

Physical-chemical treatments applied to wine-distillery waste.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 407, doi. 10.1007/BF01607781

By:

Sales, D.;
Valcárcel, M.;
Pérez, L.;
Martínez-Ossa, E.

Publication type:

Article

Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO2, and Total Acids in Wine.

Published in:

Separations (2297-8739), 2021, v. 8, n. 10, p. 1, doi. 10.3390/separations8100191

By:

Dini, Irene;
Di Lorenzo, Ritamaria;
Senatore, Antonello;
Coppola, Daniele;
Laneri, Sonia

Publication type:

Article

ICP-MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production.

Published in:

Separations (2297-8739), 2021, v. 8, n. 8, p. 1, doi. 10.3390/separations8080119

By:

Pasvanka, Konstantina;
Kostakis, Marios;
Tarapoulouzi, Maria;
Nisianakis, Pavlos;
Thomaidis, Nikolaos S.;
Proestos, Charalampos

Publication type:

Article

The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods.

Published in:

Chemical Senses, 2017, v. 42, n. 3, p. 181, doi. 10.1093/chemse/bjw117

By:

Geithe, Christiane;
Noe, Franziska;
Kreissl, Johanna;
Krautwurst, Dietmar

Publication type:

Article

INFLUENCE OF CLARIFICATION TREATMENT ON OENOLOGICAL AND QUALITY CHARACTERISTICS ON YOUNG WHITE WINE SAUVIGNON.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 112

By:

Stoica, Felicia;
Muntean, Camelia;
Cîmpeanu, Costică Băducă;
Giurgiulescu, Liviu

Publication type:

Article

Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits.

Published in:

Nutrition & Metabolic Insights, 2016, n. 9, p. 51, doi. 10.4137/NMI.S32909

By:

Markoski, Melissa M.;
Garavaglia, Juliano;
Oliveira, Aline;
Olivaes, Jessica;
Marcadenti, Aline

Publication type:

Article

Effect of fennentation parameters on ethanol production from cassava liquid residue (manipueira).

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 4, p. 379, doi. 10.4025/actascitechnol.v33i4.9279

By:

Suman, Priscila Aparecida;
Urbano, Luíz Henrique;
e Martha Maria Mischan, Magali Leoneir

Publication type:

Article

Composition of amino acids and bioactive amines in common wines of Brazil.

Published in:

Acta Scientiarum: Health Sciences, 2014, v. 36, n. 2, p. 225, doi. 10.4025/actascihealthsci.v36i2.20187

By:

Agustini, Bruna Carla;
de Lima, Daniel Braga;
Bordin Bonfim, Tania Maria

Publication type:

Article

Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2011, v. 111, n. 2, p. 360, doi. 10.1111/j.1365-2672.2011.05052.x

By:

Silva, I.;
Campos, F. M.;
Hogg, T.;
Couto, J. A.

Publication type:

Article

Determination of Copper in Wine by Anodic Stripping Voltammetry with Rotating Glassy Carbon and Microfiber Carbon Electrode.

Published in:

Croatica Chemica Acta, 2017, v. 90, n. 2, p. 353, doi. 10.5562/cca3178

By:

Sužnjević, Desanka Ž.;
Pastor, Ferenc T.;
Gorjanović, Stanislava Ž.

Publication type:

Article

Soil Types Effect on Grape and Wine Composition in Helan Mountain Area of Ningxia.

Published in:

PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0116690

By:

Wang, Rui;
Sun, Quan;
Chang, Qingrui

Publication type:

Article

Technology of new aromatized wines.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 67

By:

Bolotko, Alexandr;
Shelegova, Natalia;
Homchenko, Elena;
Urbanovich, Tatiana

Publication type:

Article

HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento.

Published in:

Foods, 2019, v. 8, n. 2, p. 45, doi. 10.3390/foods8020045

By:

Ragusa, Andrea;
Centonze, Carla;
Grasso, Maria E.;
Latronico, Maria F.;
Mastrangelo, Pier F.;
Sparascio, Federica;
Maffia, Michele

Publication type:

Article

Suspension columns with grain sorbents retained in an ultrasonic field for separation and determination of rare-earth elements in wines.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 12, p. 1456, doi. 10.1134/S1061934815120059

By:

Dzhenloda, R.;
Shkinev, V.;
Danilova, T.;
Temerdashev, Z.;
Karandashev, V.;
Spivakov, B.

Publication type:

Article

TOTAL CONTENTS OF PHENOLICS, FLAVONOIDS, TANNINS AND ANTIOXIDANT CAPACITY OF SELECTED TRADITIONAL ETHIOPIAN ALCOHOLIC BEVERAGES.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2016, v. 30, n. 1, p. 27, doi. 10.4314/bcse.v30i1.3

By:

Debebe, Ayalew;
Chandravanshi, Bhagwan Singh;
Redi-Abshiro, Mesfin

Publication type:

Article

The Impact of Oenological Means on Glycerol Content in Montenegrin Wines Vranac and Kratošija.

Published in:

Agro-Knowledge Journal / Agroznanje, 2017, v. 18, n. 2, p. 75, doi. 10.7251/AGREN1702075R

By:

Radonjić, Sanja;
Maraš, Vesna;
Kodžulović, Vesna;
Jug, Tjaša;
Košmerl, Tatjana

Publication type:

Article

Flavonoids composition of Bulgarian wines and estimation of their intake.

Published in:

Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 125

By:

TSANOVA-SAVOVA, Silvia;
GRUEV, Ivan;
RIBAROV, Racho

Publication type:

Article

Effect of the Sequential Inoculation of Non- Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00773

By:

Escribano-Viana, Rocío;
Portu, Javier;
Garijo, Patrocinio;
López, Rosa;
Santamaría, Pilar;
López-Alfaro, Isabel;
Gutiérrez, Ana Rosa;
González-Arenzana, Lucía

Publication type:

Article

CHARACTERISTICS OF THE MONTENEGRIN ROSE WINE.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2017, v. 63, n. 4, p. 131, doi. 10.17707/AgricultForest.63.4.15

By:

PAJOVIĆ-ŠĆEPANOVIĆ, Radmila;
SAVKOVIĆ, Sanja;
RAIČEVIĆ, Danijela;
POPOVIĆ, Tatjana

Publication type:

Article

WINE QUALITY IN MONTENEGRO.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2016, v. 62, n. 3, p. 223, doi. 10.17707/AgricultForest.62.3.19

By:

PAJOVIĆ-ŠĆEPANOVIĆ, Radmila;
KRSTIĆ, Marija;
SAVKOVIĆ, Sanja;
RAIČEVIĆ, Danijela;
POPOVIĆ, Tatjana

Publication type:

Article

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184615

By:

Mezzasalma, Valerio;
Sandionigi, Anna;
Bruni, Ilaria;
Bruno, Antonia;
Lovicu, Gianni;
Casiraghi, Maurizio;
Labra, Massimo

Publication type:

Article

Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines.

Published in:

Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 263, doi. 10.1515/pjfns-2018-0004

By:

Tomić, Antonija;
Žulj, Marin Mihaljević;
Andabaka, Željko;
Tomaz, Ivana;
Jakobović, Snježana;
Jeromel, Ana

Publication type:

Article

Investigation of active ingredients in red wines transferred into non-aqueous media.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 4, p. 333

By:

SLOVÁKOVÁ, MARIANA;
ŠEVCECH, JOZEF;
FURDÍKOVÁ, KATARÍNA;
RAPTA, PETER

Publication type:

Article

Influence of different nutrition conditions on main volatiles of wine yeasts.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 4, p. 304

By:

FURDÍKOVÁ, KATARÍNA;
ŠEVCECH, JOZEF;
ĎURČANSKÁ, KATARÍNA;
HRONSKÁ, HELENA;
MALÍK, FEDOR

Publication type:

Article

Determination of selected wine phenolic constituents as possible markers for differentiation of wines.

Published in:

Journal of Food & Nutrition Research, 2012, v. 51, n. 2, p. 117

By:

Belajoá, Elena

Publication type:

Article

Rootstock and soil induce transcriptome modulation of phenylpropanoid pathway in grape leaves.

Published in:

Journal of Plant Interactions, 2013, v. 8, n. 4, p. 334, doi. 10.1080/17429145.2012.754958

By:

Marè, Caterina;
Aprile, Alessio;
Roncaglia, Enrica;
Tocci, Emanuele;
Corino, LorenzoGiuseppe;
De Bellis, Luigi;
Cattivelli, Luigi

Publication type:

Article

QUANTIFICATION OF HIGHER ALCOHOLS IN ROMANIAN WINE BY GC-FID METHOD.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 385

By:

Diana, Stegăruş;
Corina, Ciucure;
Ecaterina, Lengyel;
Ovidiu, Tiţa

Publication type:

Article

ESTERS COMPOUNDS IN ROMANIAN WINES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 379

By:

Diana, Stegăruş;
Corina, Ciucure;
Ecaterina, Lengyel;
Ovidiu, Tiţa

Publication type:

Article

Removal of biogenic amines from wines by chemisorption on functionalized silica and effects on other wine components.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74287-3

By:

Rodríguez-Bencomo, Juan José;
Rigou, Peggy;
Mattivi, Fulvio;
López, Francisco;
Mehdi, Ahmad

Publication type:

Article

ŞARAPTAKİ ETKEN MADDELER.

Published in:

Journal of the Institute of Science & Technology of Dumlupinar University / Dumlupinar Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2011, n. 24, p. 21

By:

Özüğüt, Devrim;
Pinarbaşi, Arzu

Publication type:

Article

Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00831

By:

Longin, Cédric;
Guilloux-Benatier, Michèle;
Alexandre, Hervé;
Settanni, Luca;
Joerger, Rolf Dieter

Publication type:

Article

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00613

By:

Bastard, Alexandre;
Coelho, Christian;
Briandet, Romain;
Canette, Alexis;
Gougeon, Régis;
Alexandre, Hervé;
Guzzo, Jean;
Weidmann, Stéphanie;
Torriani, Sandra;
Delaquis, Pascal

Publication type:

Article

ELECTROCHEMICAL METHODS DETERMINATION OF HEAVY METALS IN WINE BEVERAGE ACHIEVING ECOSANOGENE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2014, v. 14, n. 3, p. 191

By:

MOISE, George

Publication type:

Article

Metals in Wine-Impact on Wine Quality and Health Outcomes.

Published in:

Biological Trace Element Research, 2011, v. 144, n. 1-3, p. 143, doi. 10.1007/s12011-011-9052-7

By:

Tariba, Blanka

Publication type:

Article

The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2570, doi. 10.3390/molecules23102570

By:

Mitar, Ivana;
Ljubenkov, Ivica;
Rohtek, Nikolina;
Prkić, Ante;
Anđelić, Ivana;
Vuletić, Nenad

Publication type:

Article

Developing an authentication approach using SPME-GC-IRMS based on compound-specific δ 13C analysis of six typical volatiles in wine.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa031

By:

(金新宇), Xinyu Jin;
(张立敏), Limin Zhang;
(吴时敏), Shimin Wu;
(黄明泉), Mingquan Huang;
(喻文娟), Wenjuan Yu;
(张珊珊), Shanshan Zhang

Publication type:

Article

Volatile profiles of tomato wine before and after ageing.

Published in:

Maejo International Journal of Science & Technology, 2014, v. 8, n. 2, p. 129

By:

Owusu, John;
Haile Ma;
Zhenbin Wang;
Newlove Akowuah Afoakwah;
Amissah, Agnes

Publication type:

Article

Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS.

Published in:

South African Journal of Enology & Viticulture, 2018, v. 39, n. 2, p. 180, doi. 10.21548/39-2-2683

By:

Coetzee, C.;
Schulze, A.;
Mokwena, L.;
du Toit, W. J.;
Buica, A.

Publication type:

Article

The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications.

Published in:

South African Journal of Enology & Viticulture, 2018, v. 39, n. 2, p. 157, doi. 10.21548/39-2-3156

By:

Coetzee, C.;
Buica, A.;
du Toit, W. J.

Publication type:

Article

Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity - A Review.

Published in:

South African Journal of Enology & Viticulture, 2018, v. 39, n. 2, p. 315, doi. 10.21548/39-2-3172

By:

Chidi, B. S.;
Bauer, F. F.;
Rossouw, D.

Publication type:

Article

The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains.

Published in:

South African Journal of Enology & Viticulture, 2018, v. 39, n. 2, p. 297, doi. 10.21548/39-2-2820

By:

Chidi, B. S.;
Bauer, F. F.;
Rossouw, D.

Publication type:

Article

Additions of Glutathione or Specific Glutathione-rich Dry Inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition.

Published in:

South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 18

By:

Gabrielli, M.;
Aleixandre-Tudo, J. L.;
Kilmartin, P. A.;
Sieczkowski, N.;
du Toit, W. J.

Publication type:

Article

Complementary Effect of Blending on the Volatile Composition of Albariño and Loureira White Wines (Vitis vinifera L.) from NW Spain.

Published in:

South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 109

By:

Vilanova, M.;
Freire, L.

Publication type:

Article

Research Note Do Differences in the Colour and Phenolic Composition of Young Shiraz Wines Reflect During Ageing?

Published in:

South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 29

By:

de Beer, P.;
Strever, A.;
du Toit, W. J.

Publication type:

Article

Phenolic Compound Profiles in Skins of White Wine and Table Grape Cultivars Grown in the National Grape Germplasm Resource Nursery of China.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 1, p. 154, doi. 10.21548/36-1-948

By:

Zhang, M.-X.;
Liu, C.-H.;
Nan, H.-J.;
Li, Z.

Publication type:

Article

Effect of Torulaspora delbrueckii Yeast on the Anthocyanin and Flavanol Concentrations of Cabernet franc and Pinotage Wines.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 1, p. 50

By:

Minnaar, P. P.;
Ntushelo, N.;
Ngqumba, Z.;
van Breda, V.;
Jolly, N. P.

Publication type:

Article

Effect of Oak Chip Addition at Different Winemaking Stages on Phenolic Composition of Moravia Agria Red Wines.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 1, p. 21, doi. 10.21548/36-1-933

By:

Gómez Gallego, M. A.;
Sánchez-Palomo, E.;
Hermosín-Gutiérrez, I.;
González Viñas, M. A.

Publication type:

Article

Berry Size Variation of Vitis vinifera L. cv. Syrah: Morphological Dimensions, Berry Composition and Wine Quality.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 1, p. 1, doi. 10.21548/36-1-931

By:

Melo, M. S.;
Schultz, H. R.;
Volschenk, C. G.;
Hunter, J. J.

Publication type:

Article

Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 26, p. 7329, doi. 10.1007/s00216-016-9643-4

By:

Pigani, Laura;
Rioli, Cristina;
Foca, Giorgia;
Ulrici, Alessandro;
Seeber, Renato;
Terzi, Fabio;
Zanardi, Chiara

Publication type:

Article

Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 10, p. 2425, doi. 10.1007/s00216-016-9379-1

By:

Langen, Johannes;
Fischer, Ulrich;
Cavalar, Marc;
Coetzee, Carien;
Wegmann-Herr, Pascal;
Schmarr, Hans-Georg

Publication type:

Article