Works matching DE "LACTOBACILLUS bulgaricus"

Results: 111

Development of an improved procedure for isolation and purification of exopolysaccharides produced byLactobacillus delbrueckiisubsp.bulgaricusNCFB 2483.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 2, p. 202, doi. 10.1007/s00253-004-1739-7

By:

Goh, Kelvin K. T.;
Haisman, Derek R.;
Singh, Harjinder

Publication type:

Article

Brief report: <italic>Lactobacillus bulgaricus </italic>GLB44 (Proviotic<sup>™</sup>) plus esomeprazole for <italic>Helicobacter pylori</italic> eradication: A pilot study.

Published in:

Helicobacter, 2018, v. 23, n. 2, p. 1, doi. 10.1111/hel.12476

By:

Opekun, Antone R.;
Gonzales, Savannah A.;
Al‐Saadi, Mahmoud A.;
Graham, David Y.

Publication type:

Article

CHARACTERIZATION OF PROBIOTIC LACTIC ACID BACTERIA TO BE USED AS STARTER AND PROTECTIVE CULTURES FOR DAIRY FERMENTATIONS.

Published in:

International Journal of Probiotics & Prebiotics, 2013, v. 8, n. 4, p. 157

By:

Enan, Gamal;
Abdel-Shafi, Seham;
Abdel-Haliem, M. F.;
Negm, S.

Publication type:

Article

Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 3, p. 886, doi. 10.1111/jam.12085

By:

Lakshminarayanan, B.;
Guinane, C.M.;
O'Connor, P.M.;
Coakley, M.;
Hill, C.;
Stanton, C.;
O'Toole, P.W.;
Ross, R.P.

Publication type:

Article

Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 3, p. 845, doi. 10.1111/j.1365-2672.2006.03108.x

By:

Tymczyszyn, E. E.;
Gómez-Zavaglia, A.;
Disalvo, E. A.

Publication type:

Article

Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria ( Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11).

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 3, p. 512, doi. 10.1111/j.1365-2672.2004.02316.x

By:

Simova, E.D.;
Frengova, G.I.;
Beshkova, D.M.

Publication type:

Article

Note: Identification ofLactobacillus delbrueckii subspeciesbulgaricus and subspecieslactis dairy isolates by amplified rDNA restriction analysis.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 5, p. 918, doi. 10.1046/j.1365-2672.1998.00606.x

By:

Giraffa, G.;
De Vecchi, P.;
Rossetti, L.

Publication type:

Article

Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 4, p. 433, doi. 10.1017/S0022029909990112

By:

Suárez, Viviana;
Zago, Miriam;
Giraffa, Giorgio;
Reinheimer, Jorge;
Quiberoni, Andrea

Publication type:

Article

Lactobacillus bulgaricus or Lactobacillus rhamnosus Suppresses NF-κB Signaling Pathway and Protects against AFB1-Induced Hepatitis: A Novel Potential Preventive Strategy for Aflatoxicosis?

Published in:

Toxins, 2019, v. 11, n. 1, p. 17, doi. 10.3390/toxins11010017

By:

Chen, Yuanyuan;
Li, Ruirui;
Chang, Qiaocheng;
Dong, Zhihao;
Yang, Huanmin;
Xu, Chuang

Publication type:

Article

Identification of Oxygen-Responsive Transcripts in the Silage Inoculant Lactobacillus buchneri CD034 by RNA Sequencing.

Published in:

PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0134149

By:

Eikmeyer, Felix Gregor;
Heinl, Stefan;
Marx, Hans;
Pühler, Alfred;
Grabherr, Reingard;
Schlüter, Andreas

Publication type:

Article

Glycosylation of Phenolic Compounds by the Site-Mutated β-Galactosidase from Lactobacillus bulgaricus L3.

Published in:

PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0121445

By:

Lu, Lili;
Xu, Lijuan;
Guo, Yuchuan;
Zhang, Dayu;
Qi, Tingting;
Jin, Lan;
Gu, Guofeng;
Xu, Li;
Xiao, Min

Publication type:

Article

Lactobacillus casei Abundance Is Associated with Profound Shifts in the Infant Gut Microbiome.

Published in:

PLoS ONE, 2010, v. 5, n. 1, p. 1, doi. 10.1371/journal.pone.0008745

By:

Cox, Michael J.;
Huang, Yvonne J.;
Fujimura, Kei E.;
Liu, Jane T.;
McKean, Michelle;
Boushey, Homer A.;
Segal, Mark R.;
Brodie, Eoin L.;
Cabana, Michael D.;
Lynch, Susan V.

Publication type:

Article

THE APPLICATION OF THE PLACKETT-BURMAN DESIGN IN INVESTIGATING ACE INHIBITORY PEPTIDE-PRODUCING CONDITIONS AND MEDIA FOR LACTOBACILLUS BULGARICUS LB6.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 125, doi. 10.17306/J.AFS.2018.0536

By:

Xiaoyu Shi;
Chen He;
Jiangpeng Meng;
Ni Xin;
Zhe Ji

Publication type:

Article

EFFECTS OF SUGAR ALCOHOL AND PROTEINS ON THE SURVIVAL OF LACTOBACILLUS BULGARICUS LB6 DURING FREEZE DRYING.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 117, doi. 10.17306/j.afs.13

By:

He Chen;
Shiwei Chen;
Hongli Chen;
Yanyan Wu;
Guowei Shu

Publication type:

Article

Process optimization of batch biosorption of lead using Lactobacillius bulgaricus in an aqueous phase system using response surface methodology.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 5, p. 2047, doi. 10.1007/s11274-012-1007-4

By:

Sedighi, Mehdi;
Ghasemi, Mostafa;
Hassan, Sedky;
Daud, Wan;
Ismail, Manal;
Abdallah, Elgorban

Publication type:

Article

Enhanced Inulin Saccharification by Self-Produced Inulinase from a Newly Isolated Penicillium sp. and its Application in D-Lactic Acid Production.

Published in:

Applied Biochemistry & Biotechnology, 2018, v. 186, n. 1, p. 122, doi. 10.1007/s12010-018-2730-6

By:

Zheng, Zhaojuan;
Xu, Qianqian;
Liu, Peng;
Zhou, Fan;
Ouyang, Jia

Publication type:

Article

Transient self-inhibition of the growth of Lactobacillus delbrueckii subsp. bulgaricus in a pH-regulated fermentor.

Published in:

Biotechnology & Bioengineering, 2003, v. 84, n. 1, p. 78, doi. 10.1002/bit.10751

By:

Myriam Mercade;
Florence Duperray;
Pascal Loubière

Publication type:

Article

Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts.

Published in:

Bacteria (2674-1334), 2024, v. 3, n. 2, p. 42, doi. 10.3390/bacteria3020004

By:

Tabora, Miguel Mariano;
Aleman, Ricardo S.;
Castro, Ashley;
Avila, Allan;
Avila, Dany;
Picha, David;
Cedillos, Roberto;
Kazemzadeh, Shirin;
Pournaki, Leyla K.;
Yaday, Ajitesh;
Marcia, Jhunior;
Kayanush, Aryana

Publication type:

Article

Investigation of the effects of yogurt cultures on polycyclic aromatic hydrocarbons.

Published in:

Etlik Veteriner Mikrobiyoloji Dergisi, 2024, v. 35, n. 1, p. 26, doi. 10.35864/evmd.1456275

By:

Yüksel-Çürük, Selin;
Kuzukıran, Özgür;
Filazi, Ayhan

Publication type:

Article

Degradation of phytic acid from tithonia (Tithonia diversifolia) leaves using Lactobacillus bulgaricus at different fermentation times.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 11, p. 4794, doi. 10.13057/biodiv/d221111

By:

PAZLA, RONI;
YANTI, GUSRI;
JAMARUN, NOVIRMAN;
ARIEF;
ELIHASRIDAS;
SUCITRA, LARAS SUKMA

Publication type:

Article

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making.

Published in:

Foods, 2019, v. 8, n. 1, p. 40, doi. 10.3390/foods8010040

By:

Mantzourani, Ioanna;
Terpou, Antonia;
Alexopoulos, Athanasios;
Bezirtzoglou, Eugenia;
Plessas, Stavros

Publication type:

Article

Commercially important characteristics of Turkish origin domestic strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 150, doi. 10.1111/j.1471-0307.2005.00206.x

By:

Ayhan, Kamuran;
Durlu-Özkaya, Fügen;
Tunail, Nezihe

Publication type:

Article

Isolation of exopolysaccharide producing Lactobacillus bulgaricus organism from yoghurt.

Published in:

International Journal of Natural Sciences, 2017, v. 6, n. 3, p. 123

By:

M. S., Bari;
A. R., Sen;
S. B., Mokbul;
M. K., Rahman;
B. K., Nath;
M. S. A., Faruk;
A. K. M. H., Kober

Publication type:

Article

KINETICS STUDY OF THE GROWTH OF Lactobacillus bulgaricus FROM CAROB PODS SYRUP.

Published in:

Banat's Journal of Biotechnology, 2017, v. 8, n. 15, p. 105, doi. 10.7904/2068-4738-VIII(15)-105

By:

AHMED, Hariri;
NAWEL, Ouis;
DJILALI, Bouhadi;
KARIMA, Ould Yerou

Publication type:

Article

PAPRASTOJO KMYNO (Carum carvi L.) IR KUMINO (Cuminum cyminum L.) EKSTRAKTŲ ANTIOKSIDACINĖS IR ANTIMIKROBINĖS SAVYBĖS.

Published in:

Veterinarija ir Zootechnika, 2007, v. 40, n. 62, p. 9

By:

Damašius, Jonas;
Škėmaitė, Milda;
Kirkilaitė, Gintarė;
Vinauskienė, Rimantė;
Venskutonis, Petras Rimantas

Publication type:

Article

Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus.

Published in:

Biotechnology Letters, 2014, v. 36, n. 11, p. 2263, doi. 10.1007/s10529-014-1601-7

By:

Li, Chun;
Li, Pei-Zhao;
Sun, Jin-Wei;
Huo, Gui-Cheng;
Liu, Li-Bo

Publication type:

Article

Analysis of β-galactosidase production and their genes of two strains of Lactobacillus bulgaricus.

Published in:

Biotechnology Letters, 2012, v. 34, n. 6, p. 1067, doi. 10.1007/s10529-012-0870-2

By:

Zhang, Wen;
Wang, Chuan;
Huang, Cheng-Yu;
Yu, Qian;
Liu, Heng-Chuan;
Zhang, Chao-Wu;
Pei, Xiao-Fang;
Xu, Xin;
Wang, Guo-Qing

Publication type:

Article

Influence of immobilization parameters on growth and lactic acid production byStreptococcus thermophilusandLactobacillus bulgaricusco-immobilized in calcium alginate gel beads.

Published in:

Biotechnology Letters, 2004, v. 26, n. 23, p. 1825, doi. 10.1007/s10529-004-5134-3

By:

Garbayo, I.;
Vílchez, C.;
Vega, J. M.;
Nava-Saucedo, J. E.;
Barbotin, J. N.

Publication type:

Article

Lactobacillus bulgaricus mutants decompose uremic toxins.

Published in:

Renal Failure, 2014, v. 36, n. 5, p. 790, doi. 10.3109/0886022X.2014.890111

By:

Bai, Yun-Huan;
Jiang, Ya-Fen;
Jiang, Yun-Sheng

Publication type:

Article

Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1207, doi. 10.1002/fsn3.905

By:

Ali, Khubaib;
Mehmood, Muhammad Huzaifa;
Iqbal, Muhammad Ahmad;
Masud, Tariq;
Qazalbash, Mudassir;
Saleem, Shahzad;
Ahmed, Sheraz;
Tariq, Muhammad Rizwan;
Safdar, Waseem;
Nasir, Muhammad Adnan;
Saeed, Muhammad Tariq;
Muhammad, Abid;
Sheas, Muhammad Naveed

Publication type:

Article

Phytochemicals and syneresis of osmo‐dried mulberry incorporated yoghurt.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 1045, doi. 10.1002/fsn3.645

By:

Sigdel, Aliza;
Ojha, Pravin;
Karki, Tika B.

Publication type:

Article

Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 2, p. 358, doi. 10.1002/fsn3.400

By:

Arioui, Fatiha;
Ait Saada, Djamel;
Cheriguene, Abderrahim

Publication type:

Article

Plant extract enhances the viability of Lactobacillus delbrueckii subsp . bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 1, p. 48, doi. 10.1002/fsn3.189

By:

Michael, Minto;
Phebus, Randall K.;
Schmidt, Karen A.

Publication type:

Article

Functional role of pyruvate kinase from Lactobacillus bulgaricus in acid tolerance and identification of its transcription factor by bacterial one-hybrid.

Published in:

Scientific Reports, 2015, p. 17024, doi. 10.1038/srep17024

By:

Zhai, Zhengyuan;
An, Haoran;
Wang, Guohong;
Luo, Yunbo;
Hao, Yanling

Publication type:

Article

Enhancing the light-driven production of d-lactate by engineering cyanobacterium using a combinational strategy.

Published in:

Scientific Reports, 2015, p. 9777, doi. 10.1038/srep09777

By:

Li, Chao;
Tao, Fei;
Ni, Jun;
Wang, Yu;
Yao, Feng;
Xu, Ping

Publication type:

Article

ASSIMILATION (IN VITRO) OF CHOLESTEROL BY YOGURT BACTERIA.

Published in:

Annals of Agricultural & Environmental Medicine, 2006, v. 13, n. 1, p. 49

By:

Dilmi-Bouras, Abdelkader

Publication type:

Article

Prevalence of Lactobacillus bulgaricus and Streptococcus thermophilus stability in commercially available yogurts in Sri lanka.

Published in:

Asian Journal of Medical Sciences, 2016, v. 7, n. 5, p. 97, doi. 10.3126/ajms.v7i5.14326

By:

Ranasinghe, J. G. S.;
Perera, W. T. R.

Publication type:

Article

EFFECT OF AMINO ACIDS ADDED TO CULTURE MEDIUM ON THE GROWTH AND SURVIVAL OF LACTOBACILLUS BULGARICUS LB6 DURING FREEZE-DRYING.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 106

By:

GUOWEI SHU;
BOWEN ZHANG;
SHIWEI CHEN;
HONGCHANG WAN;
HE CHEN

Publication type:

Article

APPLICATION OF PLACKETT-BURMAN DESIGN IN SCREENING FREEZE DRYING CRYOPROTECTANTS FOR Lactobacillus bulgaricus.

Published in:

By:

GUOWEI SHU;
YIXIN HUI;
SHIWEI CHEN;
HONGCHANG WAN;
HE CHEN

Publication type:

Article

Effects of Lactobacillus bulgaricus in soyghurt on inhibition of adhesion Klebsiella pneumoniae strains in HEp-2 cell lines.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1720

By:

Fauziah, P. N.;
Chrysanti;
Sayuti, J. N.

Publication type:

Article

Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: before and after freeze drying.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1642

By:

Thakkar, Urvi;
Preetha, R.;
Nithyalakshmi, V.

Publication type:

Article

Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2207

By:

Sripo, K.;
Phianmongkhol, A.;
Wirjantoro, T. I.

Publication type:

Article

Oral Presentations.

Published in:: Journal of Digestive Diseases, 2017, v. 18, p. 3, doi. 10.1111/1751-2980.12517
Publication type:: Article

Dielectric Properties of Yogurt for Online Monitoring of Fermentation Process.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 1096, doi. 10.1007/s11947-018-2072-y

By:

Guo, Chaofan;
Xin, Le;
Dong, Yuehan;
Zhang, Xueying;
Wang, Xuejiao;
Fu, Hongfei;
Wang, Yunyang

Publication type:

Article

Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS).

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1819, doi. 10.1007/s11947-013-1189-2

By:

Grassi, Silvia;
Alamprese, Cristina;
Bono, Veronica;
Casiraghi, Ernestina;
Amigo, José

Publication type:

Article

Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 36, doi. 10.1007/s11947-008-0067-9

By:

Streit, Fernanda;
Corrieu, Georges;
Béal, Catherine

Publication type:

Article

Investigation of the functional relevance of the catalytically important Glu<sup>28</sup> in family 51 arabinosidases

Published in:

FEBS Letters, 2003, v. 553, n. 3, p. 381, doi. 10.1016/S0014-5793(03)01061-5

By:

Ferchichi, Mounir;
Rémond, Caroline;
Simo, Roselyne;
O’Donohue, Michael J.

Publication type:

Article

Cytoprotective Agent in Lactobacillus bulgaricus Extracts.

Published in:

Current Microbiology, 2007, v. 54, n. 2, p. 131, doi. 10.1007/s00284-006-0256-6

By:

Johns, Paul;
Pereira, Suzette L.;
Leonard, Amanda E.;
Mukerji, Pradip;
Shalwitz, Robert A.;
Dowlati, Lobat;
Phillips, Rosalyn R.;
Bergana, Marti S.;
Holton, Jason D.;
Das, Tapas

Publication type:

Article

THE LACK OF CORRELATION BETWEEN SENSITIVITY OF BACTERIA TO KILLING BY MACROPHAGES OR ACIDIC CONDITIONS.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1962, v. 40, n. 4, p. 313, doi. 10.1038/icb.1962.35

By:

Looke, Ene;
Rowley, D.

Publication type:

Article

Novel shuttle vector pGMβ1 for conjugative chromosomal manipulation of Lactobacillus delbrueckii subsp. bulgaricus.

Published in:

Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 1, p. 20, doi. 10.12938/bmfh.2021-014

By:

Daiki IWAMOTO;
Megumi ISHIZAKI;
Taiki MIURA;
Yasuko SASAKI

Publication type:

Article