Results: 5
The North Atlantic Oscillation affects the quality of Cava (Spanish sparkling wine).
- Published in:
- International Journal of Biometeorology, 2013, v. 57, n. 3, p. 493, doi. 10.1007/s00484-012-0573-3
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- Publication type:
- Article
Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 22, doi. 10.3390/foods8010022
- By:
- Publication type:
- Article
Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines.
- Published in:
- Sensors (14248220), 2016, v. 16, n. 11, p. 1796, doi. 10.3390/s16111796
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- Publication type:
- Article
Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 10, p. 1535, doi. 10.1080/19440049.2016.1229870
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- Publication type:
- Article
Cava Wine Authentication Employing a Voltammetric Electronic Tongue.
- Published in:
- Electroanalysis, 2014, v. 26, n. 7, p. 1504, doi. 10.1002/elan.201400057
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- Publication type:
- Article