Works matching DE "OLIVE varieties"

Results: 184

The characteristics of percolation olive oils produced with a new processing enzyme aid.

Published in:

International Journal of Food Science & Technology, 1998, v. 33, n. 3, p. 247, doi. 10.1046/j.1365-2621.1998.00147.x

By:

Ranalli, Alfonso;
De Mattia, Gabriella;
Ferrante, Maria L.

Publication type:

Article

The quality analyses of olive cake fuel pellets - Mathematical approach.

Published in:

Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 1, p. 37, doi. 10.2298/HEMIND140911008B

By:

Brlek, Tea I.;
Vukmirović, Đuro M.;
Čolović, Radmilo R.;
Brkljača, Jovana S.;
Pezo, Lato L.;
Voća, Neven M.;
Kiš, Darko E.

Publication type:

Article

Genetic Diversity of Turkish Olive Varieties Assessed by Simple Sequence Repeat and Sequence-Related Amplified Polymorphism Markers.

Published in:

Crop Science, 2011, v. 51, n. 4, p. 1646, doi. 10.2135/cropsci2010.11.0625

By:

Işık, Neslihan;
Doğanlar, Sami;
Erary, Anne

Publication type:

Article

Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800365

By:

Khadem, Samineh;
Rashidi, Ladan;
Homapour, Masoud

Publication type:

Article

Recent Amendment to Product Specification of Brisighella PDO (Emilia‐Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800328

By:

Barbieri, Sara;
Bendini, Alessandra;
Gallina Toschi, Tullia

Publication type:

Article

Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600029

By:

Noorali, Mehry;
Barzegar, Mohsen;
Sahari, Mohammad Ali

Publication type:

Article

COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF OLIVE CULTIVARS FROM THE ISLAND PAROS, GREECE.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 144

By:

Gougoulias, Nikolaos;
Vagelas, Ioannis;
Wogiatzi, Eleni;
Giurgiulescu, Liviu;
Samaltanis, Stilianos;
Chouliara, Adamantia

Publication type:

Article

CHANGES IN TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF GREEK TABLE OLIVE CULTIVAR AMFISSIS DURING MATURATION.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 2, Tom 2, p. 387, doi. 10.24193/subbchem.2017.2.31

By:

GOUGOULIAS, NIKOLAOS;
GIURGIULESCU, LIVIU;
VAGELAS, IOANNIS;
WOGIATZI, ELENI;
NTALLA, MARIA-NEKTARIA

Publication type:

Article

Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA.

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0215540

By:

Sáinz, Juan Antonio;
Garrido, Inmaculada;
Hernández, Marcos;
Montaño, Alfonso;
Llerena, José Luis;
Espinosa, Francisco

Publication type:

Article

Assessment of growth behaviour, yield, and quality parameters of some olive (Olea europaea) cultivars in Turkey.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 1, p. 61, doi. 10.1080/01140670909510250

By:

TOPLU, CELIL;
YILDIZ, ERCAN;
BAYAZIT, SAFDER;
DEMIRKESER, T. HAKAN

Publication type:

Article

Genetic stability in a predominating Turkish olive cultivar, Gemlik, assessed by RAPD, micro satellite, and AFLP marker systems.

Published in:

Turkish Journal of Botany, 2014, v. 38, n. 3, p. 430, doi. 10.3906/bot-1309-23

By:

ÇELİKKOL AKÇAY, Ufuk;
ÖZKAN, Gülcan;
ŞAN, Bekir;
DOLGUN, Oğuz;
DAĞDELEN, Ayhan;
BOZDOĞAN KONUŞKAN, Dilşat

Publication type:

Article

The effect of temperature on the duration of the effective pollination period in 'Oblica' olive ( Olea europaea) cultivar.

Published in:

Annals of Applied Biology, 2014, v. 164, n. 1, p. 85, doi. 10.1111/aab.12082

By:

Vuletin Selak, G.;
Cuevas, J.;
Goreta Ban, S.;
Pinillos, V.;
Dumicic, G.;
Perica, S.

Publication type:

Article

Evaluation of Drought Resistance of Olive Varieties from Different Provenances.

Published in:

Agricultural Science & Technology, 2014, v. 15, n. 11, p. 1905

By:

LI, Yongjie;
ZHANG, Yanli;
NING, Delu;
HE, Na;
CHEN, Fang;
GENG, Shuxiang;
CHEN, Haiyun;
MAO, Yunling

Publication type:

Article

The eastern part of the Fertile Crescent concealed an unexpected route of olive (Olea europaea L.) differentiation.

Published in:

Annals of Botany, 2017, v. 119, n. 8, p. 1305, doi. 10.1093/aob/mcx027

By:

Mousavi, Soraya;
Mariotti, Roberto;
Bagnoli, Francesca;
Costantini, Lorenzo;
Cultrera, Nicolò G. M.;
Arzani, Kazem;
Pandolfi, Saverio;
Vendramin, Giovanni Giuseppe;
Torkzaban, Bahareh;
Hosseini-Mazinani, Mehdi;
Baldoni, Luciana

Publication type:

Article

The Seasonal Flight Activity of the Olive Fruit Fly Bactrocera oleae (Gmelin) (Diptera: Tephritidae) in the Central Highlands of West-Bank, Palestine.

Published in:

Jordan Journal of Agricultural Sciences, 2017, v. 13, n. 2, p. 457

By:

Hamdan, Abdul-Jalil;
Al qurna, Mohammad I.

Publication type:

Article

Assessment of Graft Compatibility of Some Olive Cultivars on ‘Gemlik’ Rootstock by Florescence Microscopy.

Published in:

Jordan Journal of Agricultural Sciences, 2015, v. 11, n. 3, p. 705

By:

Çölgeçen, Hatice;
Azimi, Mahmoud

Publication type:

Article

Genetic Markers Analyses and Bioinformatic Approaches to Distinguish Between Olive Tree ( Olea europaea L.) Cultivars.

Published in:

Interdisciplinary Sciences: Computational Life Sciences, 2016, v. 8, n. 4, p. 366, doi. 10.1007/s12539-016-0155-x

By:

Ben Ayed, Rayda;
Ben Hassen, Hanen;
Ennouri, Karim;
Rebai, Ahmed

Publication type:

Article

Microsatellite high-resolution melting (SSR-HRM) analysis for genotyping and molecular characterization of an Olea europaea germplasm collection.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2014, v. 12, n. 3, p. 273, doi. 10.1017/S147926211400001X

By:

Xanthopoulou, Aliki;
Ganopoulos, Ioannis;
Koubouris, Georgios;
Tsaftaris, Athanasios;
Sergendani, Chrysa;
Kalivas, Apostolos;
Madesis, Panagiotis

Publication type:

Article

Determination of Self-Compatibility of the 'Arsel' Olive Cultivar Obtained by Hybridization Breeding.

Published in:

Horticultural Studies, 2023, v. 40, n. 1, p. 16, doi. 10.16882/HortiS.1247229

By:

GÜL, Hükümran;
İSFENDİYAROĞLU, Murat;
ACARSOY BİLGİN, Nihal;
DEĞER, Rüştü Efe

Publication type:

Article

Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display.

Published in:

Foods, 2019, v. 8, n. 1, p. 10, doi. 10.3390/foods8010010

By:

Djenane, Djamel;
Gómez, Diego;
Yangüela, Javier;
Roncalés, Pedro;
Ariño, Agustín

Publication type:

Article

Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.

Published in:

Foods, 2018, v. 7, n. 11, p. 188, doi. 10.3390/foods7110188

By:

Giacometti, Jasminka;
Milin, Čedomila;
Giacometti, Fabio;
Ciganj, Zlatko

Publication type:

Article

Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years.

Published in:

Foods, 2017, v. 6, n. 4, p. 25, doi. 10.3390/foods6040025

By:

Lazzerini, Cristina;
Domenici, Valentina

Publication type:

Article

Stability analysis of fruit yield of some olive cultivars in semi-arid environmental condition.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 4, p. 517, doi. 10.13128/ahs-20689

By:

Arji, I.

Publication type:

Article

Physiological responses of olive cultivars to salinity stress.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 1, p. 53, doi. 10.13128/ahs-20726

By:

Rahemi, M.;
Karimi, S.;
Sedaghat, S.;
Rostami, A. Ali

Publication type:

Article

Differences in n-alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1480, doi. 10.1002/ejlt.201400406

By:

Mihailova, Alina;
Abbado, Dimitri;
Pedentchouk, Nikolai

Publication type:

Article

Monitoring odour of heated extra-virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1295, doi. 10.1002/ejlt.201400651

By:

Messina, Valeria;
Sancho, Ana;
Walsöe de Reca, Noemi

Publication type:

Article

Policosanol variation in olive oil as a result of variety, ripening, and storage.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1248, doi. 10.1002/ejlt.201400483

By:

Lukić, Marina;
Lukić, Igor;
Sladonja, Barbara;
Piližota, Vlasta

Publication type:

Article

Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1261, doi. 10.1002/ejlt.201400488

By:

Sánchez de Medina, Verónica;
Calderón‐Santiago, Mónica;
El Riachy, Milad;
Priego‐Capote, Feliciano;
Luque de Castro, María Dolores

Publication type:

Article

Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1238, doi. 10.1002/ejlt.201400357

By:

Reboredo‐Rodríguez, Patricia;
González‐Barreiro, Carmen;
Cancho‐Grande, Beatriz;
Fregapane, Giuseppe;
Salvador, María Desamparados;
Simal‐Gándara, Jesus

Publication type:

Article

Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 812, doi. 10.1002/ejlt.201300254

By:

Hassine, Kaouther Ben;
El Riachy, Milad;
Taamalli, Amani;
Malouche, Dhafer;
Ayadi, Mohamed;
Talmoudi, Khouloud;
Aouini, Maroua;
Jlassi, Yosra;
Benincasa, Cinzia;
Romano, Elvira;
Perri, Enzo;
Kiristakis, Apostolos;
Hamdi, Mokhtar;
Grati‐Kammoun, Naziha;
Hammami, Mohamed

Publication type:

Article

Lipids and phenols in table olives.

Published in:

European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 229, doi. 10.1002/ejlt.200390046

By:

Giorgio Bianchi

Publication type:

Article

Drought stress tolerance and photoprotection in two varieties of olive tree.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2011, v. 61, n. 8, p. 711, doi. 10.1080/09064710.2010.545071

By:

Sofo, Adriano

Publication type:

Article

Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 9, p. 696, doi. 10.9755/ejfa.2017.v29.i9.110

By:

Giuffrè, A. M.

Publication type:

Article

Black Table Olives from Northeastern Region of Turkey: The Composition and Nutritive Value.

Published in:

Pharmacognosy Magazine, 2009, v. 5, n. 19, p. 183

By:

Ercisli, Sezai

Publication type:

Article

Leaf mineral concentration of five olive cultivars grown on calcareous soil.

Published in:

Journal of Central European Agriculture, 2013, v. 14, n. 4, p. 1471, doi. 10.5513/JCEA01/14.4.1380

By:

Pasković, Igor;
Perica, Slavko;
Pecina, Marija;
Hančević, Katarina;
Pasković, Marija Polić;
Ćustić, Mirjana Herak

Publication type:

Article

Evolution and characterization of olive genetic resources in Palmyra / Central Syria.

Published in:

Kufa Journal for Agricultural Science, 2019, v. 11, n. 1, p. 77

By:

Kattmah, Ghada;
Mahdi Al-kalaby, Jwad Enad;
Al-Ibrahem, Anwar;
Al-Rasheed, Mostafa Murshed

Publication type:

Article

Effect of Irrigation Water Regime in Presence of Organic or Biological Fertilizer on Olive Trees.

Published in:

Egyptian Journal of Soil Science, 2019, v. 59, n. 1, p. 67, doi. 10.21608/ejss.2019.6740.1245

By:

Sary, Dalal;
Elsokkary, Ibrahim

Publication type:

Article

Effect of the harvesting period on the phenolic content and on antioxidant activity of two Algerian olive cultivars.

Published in:

Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 1, p. 51

By:

DEFLAOUI, Leila;
METTOUCHI, Soraya;
SETYANINGSIH, Widiastuti;
PALMA LOVILLO, Miguel;
GARCÍA BARROSO, Carmelo;
TAMENDJARI, Abderezak

Publication type:

Article

Pollen ability and pollination in some olive (Olea europaea L.) cultivars in Tunisia as affected by 'on' and 'off' years.

Published in:

Research on Crops, 2015, v. 16, n. 4, p. 675, doi. 10.5958/2348-7542.2015.00095.9

By:

METHAMEM, SIHEM;
GOUTA, HASSOUNA;
MOUGOU, ATEF;
BAYOUDH, CHOKRI;
BOUJNAH, DALENDA

Publication type:

Article

Assessment of aerial and underground vibration transmission in mechanically trunk shaken olive trees.

Published in:

Journal of Agricultural Engineering (1974-7071), 2018, v. 49, n. 3, p. 191, doi. 10.4081/jae.2018.788

By:

Sola-Guirado, Ruben R.;
Bernardi, Bruno;
Castro-García, Sergio;
Blanco-Roldán, Gregorio L.;
Benalia, Souraya;
Fazari, Antonio;
Brescia, Alessio;
Zimbalatti, Giuseppe

Publication type:

Article

Variability in Susceptibility to Anthracnose in the World Collection of Olive Cultivars of Cordoba (Spain).

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01892

By:

Moral, Juan;
Xaviér, Carlos J.;
Viruega, José R.;
Roca, Luis F.;
Caballero, Juan;
Trapero, Antonio

Publication type:

Article

Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01830

By:

Torres, Mariela;
Pierantozzi, Pierluigi;
Searles, Peter;
Rousseaux, M. Cecilia;
García-Inza, Georgina;
Miserere, Andrea;
Bodoira, Romina;
Contreras, Cibeles;
Maestri, Damián

Publication type:

Article

VARIABILITY OF BIO-POMOLOGICAL PROPERTIES OF OLIVE VARIETY CRNICA IN MONTENEGRO.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2014, v. 60, n. 2, p. 69

By:

ADAKALIĆ, Mirjana;
LAZOVIĆ, Biljana;
PEROVIĆ, Tatjana;
ČIZMOVIĆ, Miroslav

Publication type:

Article

VIRGIN OLIVE OIL PRODUCTION FROM THE MAJOR OLIVE VARIETIES IN ALBANIA.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2012, v. 58, n. 2, p. 87

By:

TOPI, Dritan;
THOMAJ, Fadil;
HALIMI, Eltion

Publication type:

Article

The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties.

Published in:

PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0183050

By:

Grasso, Filomena;
Coppola, Mariangela;
Carbone, Fabrizio;
Baldoni, Luciana;
Alagna, Fiammetta;
Perrotta, Gaetano;
Pérez-Pulido, Antonio J.;
Garonna, Antonio;
Facella, Paolo;
Daddiego, Loretta;
Lopez, Loredana;
Vitiello, Alessia;
Rao, Rosa;
Corrado, Giandomenico

Publication type:

Article

Comparative assessment of genetic diversity in Albanian olive (Olea europaea L.) using SSRs from anonymous and transcribed genomic regions.

Published in:

Tree Genetics & Genomes, 2018, v. 14, n. 4, p. 1, doi. 10.1007/s11295-018-1269-6

By:

Dervishi, Aida;
Jakše, Jernej;
Ismaili, Hairi;
Javornik, Branka;
Štajner, Nataša

Publication type:

Article

Microsatellite markers are powerful tools for discriminating among olive cultivars and assigning them to geographically defined populations.

Published in:

Genome, 2006, v. 49, n. 12, p. 1606, doi. 10.1139/G06-126

By:

Sarri, V.;
Baldoni, L.;
Porceddu, A.;
Cultrera, N. G. M.;
Contento, A.;
Frediani, M.;
Belaj, A.;
Trujillo, I.;
Cionini, P. G.

Publication type:

Article

Intraindividual variation in light-related functional traits: magnitude and structure of leaf trait variability across global scales in Olea europaea trees.

Published in:

Trees: Structure & Function, 2017, v. 31, n. 5, p. 1505, doi. 10.1007/s00468-017-1565-z

By:

Escribano-Rocafort, Adrián;
Ventre-Lespiaucq, Agustina;
Granado-Yela, Carlos;
Rubio de Casas, Rafael;
Delgado, Juan;
Escudero, Adrián;
Balaguer, Luis

Publication type:

Article

cDNA-AFLP analysis on 2 Osmanthus fragrans cultivars with different flower color and molecular characteristics of OfMYB1 gene.

Published in:

Trees: Structure & Function, 2015, v. 29, n. 3, p. 931, doi. 10.1007/s00468-015-1175-6

By:

Han, Yuanji;
Chen, Weicai;
Yang, Fengbo;
Wang, Xiaohui;
Dong, Meifang;
Zhou, Ping;
Shang, Fude

Publication type:

Article

Effects of topography and crown-exposure on olive tree phenology.

Published in:

Trees: Structure & Function, 2014, v. 28, n. 2, p. 449, doi. 10.1007/s00468-013-0962-1

By:

Rojo, J.;
Pérez-Badia, R.

Publication type:

Article