Individual Differences in the Perception of Color Solutions.
- Published in:
- Foods, 2018, v. 7, n. 9, p. 154, doi. 10.3390/foods7090154
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2018 AND VI 7 AND IP 9
Results: 25
1
2
Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations.
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- Foods, 2018, v. 7, n. 9, p. 153, doi. 10.3390/foods7090153
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- Article
3
Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis.
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- Foods, 2018, v. 7, n. 9, p. 152, doi. 10.3390/foods7090152
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- Article
4
"Seeing What's Left": The Effect of Position of Transparent Windows on Product Evaluation.
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- Foods, 2018, v. 7, n. 9, p. 151, doi. 10.3390/foods7090151
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- Publication type:
- Article
5
Health Consciousness and Its Effect on Perceived Knowledge, and Belief in the Purchase Intent of Liquid Milk: Consumer Insights from an Emerging Market.
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- Foods, 2018, v. 7, n. 9, p. 150, doi. 10.3390/foods7090150
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- Publication type:
- Article
6
Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology.
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- Foods, 2018, v. 7, n. 9, p. 149, doi. 10.3390/foods7090149
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- Publication type:
- Article
7
Affinity Sensing Strategies for the Detection of Pesticides in Food.
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- Foods, 2018, v. 7, n. 9, p. 148, doi. 10.3390/foods7090148
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- Publication type:
- Article
8
Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines.
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- Foods, 2018, v. 7, n. 9, p. 147, doi. 10.3390/foods7090147
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- Publication type:
- Article
9
Flavonoid-Rich Extract of Actinidia macrosperma (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro.
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- Foods, 2018, v. 7, n. 9, p. 146, doi. 10.3390/foods7090146
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- Article
10
What We Know and What We Need to Know about Aromatic and Cationic Biogenic Amines in the Gastrointestinal Tract.
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- Foods, 2018, v. 7, n. 9, p. 145, doi. 10.3390/foods7090145
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- Publication type:
- Article
11
Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture.
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- Foods, 2018, v. 7, n. 9, p. 144, doi. 10.3390/foods7090144
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- Publication type:
- Article
12
Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (L. Walp.)) Genotypes from Burkina Faso.
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- Foods, 2018, v. 7, n. 9, p. 143, doi. 10.3390/foods7090143
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- Publication type:
- Article
13
Antioxidant Potential of Grass Pea Seeds from European Countries.
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- Foods, 2018, v. 7, n. 9, p. 142, doi. 10.3390/foods7090142
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- Publication type:
- Article
14
Food Safety Analysis Using Electrochemical Biosensors.
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- Foods, 2018, v. 7, n. 9, p. 141, doi. 10.3390/foods7090141
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- Publication type:
- Article
15
1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans.
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- Foods, 2018, v. 7, n. 9, p. 140, doi. 10.3390/foods7090140
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- Article
16
Functional and Bioactive Properties of Food: The Challenges Ahead.
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- Foods, 2018, v. 7, n. 9, p. 139, doi. 10.3390/foods7090139
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- Publication type:
- Article
17
Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometry.
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- Foods, 2018, v. 7, n. 9, p. 138, doi. 10.3390/foods7090138
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- Publication type:
- Article
18
High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish Cheeses.
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- Foods, 2018, v. 7, n. 9, p. 137, doi. 10.3390/foods7090137
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- Publication type:
- Article
19
Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers.
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- Foods, 2018, v. 7, n. 9, p. 136, doi. 10.3390/foods7090136
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- Publication type:
- Article
20
Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour.
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- Foods, 2018, v. 7, n. 9, p. 135, doi. 10.3390/foods7090135
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- Article
21
Milk Protein Concentration Using Negatively Charged Ultrafiltration Membranes.
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- Foods, 2018, v. 7, n. 9, p. 134, doi. 10.3390/foods7090134
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- Publication type:
- Article
22
Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch.
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- Foods, 2018, v. 7, n. 9, p. 133, doi. 10.3390/foods7090133
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- Publication type:
- Article
23
Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage.
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- Foods, 2018, v. 7, n. 9, p. 132, doi. 10.3390/foods7090132
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- Publication type:
- Article
24
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID.
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- Foods, 2018, v. 7, n. 9, p. 131, doi. 10.3390/foods7090131
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- Publication type:
- Article
25
Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview.
- Published in:
- Foods, 2018, v. 7, n. 9, p. 130, doi. 10.3390/foods7090130
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- Article