Works matching DE "LATHYRUS sativus"

Results: 92

Characterization of Pseudomonas syringae pv. syringae isolates associated with bacterial blight in Lathyrus spp. and sources of resistance.

Published in:

European Journal of Plant Pathology, 2012, v. 134, n. 1, p. 205, doi. 10.1007/s10658-012-9980-x

By:

Martín-Sanz, Alberto;
Palomo, José;
Pérez de la Vega, Marcelino;
Caminero, Constantino

Publication type:

Article

New electrospun nanofiber based on grass pea protein isolate (Lathyrus sativus L.) for the food and biomedical applications.

Published in:

Iran Agricultural Research, 2024, v. 43, n. 1, p. 44, doi. 10.22099/iar.2024.50869.1620

By:

Rezaei, Marzieh;
Sedaghat, Nasser;
Hedayati, Sara;
Golmakani, Mohammad-Taghi

Publication type:

Article

DIVERSITY ANALYSIS IN GRASS PEA (LATHYRUS SATIVUS L.) GERMPLASM IN INDIA USING DIVA-GIS APPROACH.

Published in:

International Journal of Agricultural & Statistical Sciences, 2017, v. 13, n. 2, p. 473

By:

Nizar, Muhammed Abdul;
Dikshit, Nilamani;
Sivaraj, Natarajan;
Chand, Dinesh

Publication type:

Article

Allelopathic effects of Lantana camara L. on Lathyrus sativus L.: Oxidative imbalance and cytogenetic consequences.

Published in:

Allelopathy Journal, 2013, v. 31, n. 1, p. 71

By:

TALUKDAR, DIBYENDU

Publication type:

Article

Lessons from neurolathyrism: A disease of the past & the future of Lathyrus sativus (Khesari dal).

Published in:

Indian Journal of Medical Research, 2013, v. 138, n. 1, p. 32

By:

Singh, Surya S.;
Rao, S. L. N.

Publication type:

Article

Ascorbate deficient semi-dwarf asfL1 mutant of Lathyrus sativus exhibits alterations in antioxidant defense.

Published in:

Biologia Plantarum, 2012, v. 56, n. 4, p. 675, doi. 10.1007/s10535-012-0245-5

By:

Talukdar, D.

Publication type:

Article

Increasing nuclear ploidy enhances the capability of antioxidant defense and reduces chromotoxicity in Lathyrus sativus roots under cadmium stress.

Published in:

Turkish Journal of Botany, 2014, v. 38, n. 4, p. 696, doi. 10.3906/bot-1310-9

By:

TALUKDAR, Dibyendu

Publication type:

Article

Preconditioning effect of cytokinins on in vitro multiplication of embryonic node of grass pea (Lathyrus sativus L.) cultivar Gürbüz.

Published in:

Turkish Journal of Biology, 2014, v. 38, p. 485, doi. 10.3906/biy-1312-94

By:

BARPETE, Surendra;
AASIM, Muhammad;
KHAWAR, Khalid Mahmood;
ÖZCAN, Sancar Fatih;
ÖZCAN, Sebahattin

Publication type:

Article

Lathyrus diversity: available resources with relevance to crop improvement – L. sativus and L. cicera as case studies.

Published in:

Annals of Botany, 2014, v. 113, n. 6, p. 895, doi. 10.1093/aob/mcu024

By:

Vaz Patto, M. C.;
Rubiales, D.

Publication type:

Article

EVALUATION OF ACUTE TOXICTIY STUDIES ON COPPER-INDUCED OXIDATIVE STRESS IN LATHYRUS SATIVUS L., (VARIETY RATAN) GERMINATING SEEDS: A BIOMARKER BASED RISK ASSESSMENT.

Published in:

Journal of Advanced Scientific Research, 2020, v. 11, n. 4, p. 243

By:

Ghosh, Tuhin;
Mukherjee, Suman;
Adhikari, Dipan

Publication type:

Article

Dispersion patterns and sampling plans for the pea aphid, Acyrthosiphon pisum (Harris), on grass pea, Lathyrus sativus L.

Published in:

International Journal of Pest Management, 2016, v. 62, n. 1, p. 30, doi. 10.1080/09670874.2015.1088593

By:

Tesfaye, Adane;
Wale, Melaku;
Azerefegne, Ferdu

Publication type:

Article

Correction: Genetic Diversity of Grasspea and Its Relative Species Revealed by SSR Markers.

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0126453

By:

null, null

Publication type:

Article

PROTEOLYSIS IN TEMPEH-TYPE PRODUCTS OBTAINED WITH RHIZOPUS AND ASPERGILLUS STRAINS FROM GRASS PEA (LATHYRUS SATIVUS) SEEDS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 125, doi. 10.17306/j.afs.14

By:

Starzyńska-Janiszewska, Anna;
Stodolak, Bożena;
Wikiera, Agnieszka

Publication type:

Article

Ecological function and application of toxin β-ODAP in grass pea (Lathyrus sativus).

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2014, v. 25, n. 4, p. 1197

By:

XIONG Jun-lan;
BAI Xue;
BATOOL Asfa;
KONG Hai-yan;
TAN Rui-yue;
WANG Ya-fu;
LI Zhi-xiao;
XIONG You-cai

Publication type:

Article

A NEW DISEASE OF GRASSPEA (LATHYRUS SATIVUS) CAUSED BY ASCOCHYTA LENTIS var. LATHYRI.

Published in:

Journal of Plant Pathology, 2016, v. 98, n. 3, p. 541

By:

Infantino, A.;
Zaccardelli, M.;
Costa, C.;
Ozkilinc, H.;
Habibi, A.;
Peever, T.

Publication type:

Article

Diamine Oxidase from White Pea ( Lathyrus sativus) Combined with Catalase Protects the Human Intestinal Caco-2 Cell Line from Histamine Damage.

Published in:

Applied Biochemistry & Biotechnology, 2017, v. 182, n. 3, p. 1171, doi. 10.1007/s12010-016-2390-3

By:

Jumarie, Catherine;
Séïde, Marilyne;
Marcocci, Lucia;
Pietrangeli, Paola;
Mateescu, Mircea

Publication type:

Article

Antioxidant Potential of Grass Pea Seeds from European Countries.

Published in:

Foods, 2018, v. 7, n. 9, p. 142, doi. 10.3390/foods7090142

By:

Rybiński, Wojciech;
Karamać, Magdalena;
Sulewska, Katarzyna;
Börner, Andreas;
Amarowicz, Ryszard

Publication type:

Article

Genetic variation among diff erent accessions of Lathyrus sativus (Fabaceae) revealed by RAPDs.

Published in:

Botanica Serbica, 2012, v. 36, n. 1, p. 41

By:

NOSRATI, Houshang;
Hosseinpour-FEIZI, Mohammad-Ali;
NIKNIAZI, Maryam;
RAZBAN-HAGHIGHI, Ahmad

Publication type:

Article

Retraction Note to: Dwarf mutations in grass pea (<italic>Lathyrus sativus</italic> L.): origin, morphology, inheritance and linkage studies.

Published in:

Journal of Genetics, 2018, v. 97, n. 1, p. 353, doi. 10.1007/s12041-018-0924-x

By:

Talukdar, Dibyendu

Publication type:

Article

Gene interactions and genetics for yield and its attributes in grass pea ( Lathyrus sativus L.).

Published in:

Journal of Genetics, 2016, v. 95, n. 4, p. 947, doi. 10.1007/s12041-016-0722-2

By:

PARIHAR, A.;
DIXIT, G.;
SINGH, DEEPAK

Publication type:

Article

Early stages of somatic embryogenesis in root callus of grasspea (Lathyrus sativus L.).

Published in:

Journal of Central European Agriculture, 2014, v. 15, n. 3, p. 209, doi. 10.5513/JCEA01/15.3.1476

By:

PIWOWARCZYK, Barbara;
PINDEL, Anna

Publication type:

Article

Effects of four varieties of Lathyrus sativus (Fabaceae) seeds on the bionomics of Callosobruchus maculatus (Coleoptera: Chrysomelidae).

Published in:

Canadian Entomologist, 2016, v. 148, n. 1, p. 102, doi. 10.4039/tce.2015.22

By:

Adhikary, Poulami;
Malik, Ujjwal;
Barik, Anandamay

Publication type:

Article

Transcriptomic Profiling of Lathyrus sativus L. Metabolism of β-ODAP, a Neuroexcitatory Amino Acid Associated with Neurodegenerative Lower Limb Paralysis.

Published in:

Plant Molecular Biology Reporter, 2018, v. 36, n. 5/6, p. 832, doi. 10.1007/s11105-018-1123-x

By:

Xu, Quanle;
Liu, Fengjuan;
Qu, Ruihong;
Gillman, Jason D.;
Bi, Chunxiao;
Hu, Xin;
Chen, Peng;
Krishnan, Hari B.

Publication type:

Article

Responses of grass pea seedlings to salinity stress in in vitro culture conditions.

Published in:

Plant Cell, Tissue & Organ Culture, 2016, v. 124, n. 2, p. 227, doi. 10.1007/s11240-015-0887-z

By:

Piwowarczyk, Barbara;
Tokarz, Krzysztof;
Kamińska, Iwona

Publication type:

Article

Differential competence for in vitro adventitous rooting of grass pea ( Lathyrus sativus L.).

Published in:

Plant Cell, Tissue & Organ Culture, 2014, v. 119, n. 1, p. 39, doi. 10.1007/s11240-014-0512-6

By:

Barpete, Surendra;
Khawar, Khalid;
Özcan, Sebahattin

Publication type:

Article

Phytochemical and pharmacological evaluation of methanolic extract of Lathyrus sativus L. seeds.

Published in:

Clinical Phytoscience, 2018, v. 4, n. 1, p. 1, doi. 10.1186/s40816-018-0081-z

By:

Bhattacharjee, Shovon;
Waqar, Azhar;
Barua, Kishan;
Das, Abhijit;
Bhowmik, Shukanta;
Debi, Sumitra Rani

Publication type:

Article

Su ve Tuzluluk Stresinin Mürdümük'te (Lathyrus sativus L.) Bitki Büyüme, Gelişme, Verim ve Su Tüketimi Üzerine Etkilerinin Belirlenmesi.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2013, v. 30, n. 1, p. 1, doi. 10.13002/jafgu180

By:

SAFİ, Sevda;
ŞİMŞEK, Hüseyin;
ÜNLÜKARA, Ali

Publication type:

Article

Growth Responses and Leaf Antioxidant Metabolism of Grass Pea (Lathyrus sativus L.) Genotypes under Salinity Stress.

Published in:

ISRN Agronomy, 2013, p. 1, doi. 10.1155/2013/284830

By:

Talukdar, Dibyendu

Publication type:

Article

An RNA Sequencing Transcriptome Analysis of Grasspea (Lathyrus sativus L.) and Development of SSR and KASP Markers.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01873

By:

Xiaopeng Hao;
Tao Yang;
Rong Liu;
Jinguo Hu;
Yang Yao;
Burlyaeva, Marina;
Yan Wang;
Guixing Ren;
Hongyan Zhang;
Dong Wang;
Jianwu Chang;
Xuxiao Zong

Publication type:

Article

Assessment of copper in diverse pulses, bananas, vegetables and arums of five upazila of Chittagong area in Bangladesh by spectro-photometric method.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1867

By:

Islam, F.;
Bhattacharjee, S. C.;
Hossain, A.;
Islam, S.;
Mahmud, A. S. M.;
Ahmed, Y.;
Rahman, M.

Publication type:

Article

Essential selection criteria for dual uses of red pea (Lathyrus cicera L.).

Published in:

Legume Research: An International Journal, 2019, v. 42, n. 1, p. 45, doi. 10.18805/LR-393

By:

Adak, A.;
Cancı, H.;
Ertoy Inci, N.;
Oncu Ceylan, F.;
Sari, D.;
Sari, H.;
Yildirim, T.;
Toker, C.

Publication type:

Article

Drought tolerance in some populations of grass pea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2018, v. 41, n. 1, p. 12, doi. 10.18805/LR-346

By:

Boukecha, Dalila;
Laouar, Meriem;
Mekliche-Hanifi, Leila;
Harek, Derradji

Publication type:

Article

Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2017, v. 40, n. 5, p. 803, doi. 10.18805/LR-369

By:

Arslan, Mehmet

Publication type:

Article

Evaluation of Turkish grass pea (Lathyrus sativus L.) collections for its agronomic characters with a special reference to ODAP content.

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 6, p. 876, doi. 10.18805/lr.v0iOF.3547

By:

Basaran, Ugur;
Mut, Hanife;
Gulumser, Erdem;
Dogrusoz, Medine Copur

Publication type:

Article

Application of Grasspea Wholemeal in the Technology of White Bread Production.

Published in:

Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 4, p. 207, doi. 10.2478/v10222-012-0056-6

By:

Kasprzak, Małgorzata;
Rzedzicki, Zbigniew

Publication type:

Article

Grass pea ( Lathyrus sativus): Is there a case for further crop improvement?

Published in:

Euphytica, 2012, v. 186, n. 3, p. 647, doi. 10.1007/s10681-012-0702-4

By:

Hillocks, R.;
Maruthi, M.

Publication type:

Article

THE EFFECT OF PARTIAL SUBSTITUTION PROTEIN OF LOCAL GRASS PEA SEED (LATHYRUS SATIVUS L.) REPLACING SOYBEAN PROTEIN ON PRODUCTION PERFORMANCE OF LAYING CHICKENS.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2313

By:

Abdulkareem, Doaa;
Al-Zuhairi, Ibrahim;
Razooqi, Ali Jawad

Publication type:

Article

Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase.

Published in:

Coatings (2079-6412), 2018, v. 8, n. 12, p. 435, doi. 10.3390/coatings8120435

By:

Giosafatto, C. Valeria L.;
Al-Asmar, Asmaa;
D'Angelo, Antonio;
Roviello, Valentina;
Esposito, Marilena;
Mariniello, Loredana

Publication type:

Article

DEVELOPMENT OF 161 NOVEL EST-SSR MARKERS FROM LATHYRUS SATIVUS (FABACEAE).

Published in:

American Journal of Botany, 2012, v. 99, n. 10, p. e379, doi. 10.3732/ajb.1100346

By:

Xue-Lian Sun;
Tao Yang;
Jian-Ping Guan;
Yu Ma;
Jun-Ye Jiang;
Rui Cao;
Burlyaeva, Marina;
Vishnyakova, Margarita;
Semenova, Elena;
Bulyntsev, Sergey;
Xu-Xiao Zong

Publication type:

Article

Evaluation of Nutritive Value of Grass Pea Hay in Sheep Nutrition and Its Palatability as Compared with Alfalfa.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 3, p. 537

By:

Vahdani, N.;
Moravej, H.;
Rezayazdi, K.;
Dehghan-Banadaki, M.

Publication type:

Article

Determination of the Nutritive Value of Unheated vs. Heat Processed Grass Pea Seed in Ruminants.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 3, p. 527

By:

Riasi, A.;
Golizadeh, M.;
Fathi, M. H.;
Asadzadeh, N.;
Taghizadeh, A.

Publication type:

Article

Multi-environment Yield Trials of Grass Pea (Lathyrus sativus L.) in Iran Using AMMI and SREG GGE.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 5, p. 1075

By:

Ahmadi, J.;
Vaezi, B.;
Shaabani, A.;
Khademi, K.

Publication type:

Article

CORRIGENDUM.

Published in:: 2015
Publication type:: Correction Notice

Attraction of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) to four varieties of Lathyrus sativus L. seed volatiles.

Published in:

Bulletin of Entomological Research, 2015, v. 105, n. 2, p. 187, doi. 10.1017/S000748531400087X

By:

Adhikary, P.;
Mukherjee, A.;
Barik, A.

Publication type:

Article

Characteristics of natural selection in populations of nodule bacteria ( Rhizobium leguminosarum) interacting with different host plants.

Published in:

Russian Journal of Genetics, 2015, v. 51, n. 10, p. 949, doi. 10.1134/S1022795415100026

By:

Andronov, E.;
Igolkina, A.;
Kimeklis, A.;
Vorobyov, N.;
Provorov, N.

Publication type:

Article

Formation of the leaf surface and productivity of the chickling vetch (Lathyrus sativus L.) depending on the amounts of mineral fertilizers and pre-sowing inoculation of seeds.

Published in:

Agronomy Science, 2021, v. 76, n. 2, p. 87, doi. 10.24326/as.2021.2.7

By:

KAMINKYI, VIKTOR;
SOKYRKO, DMYTRO;
HANHUR, VOLODYMYR;
YEREMKO, LIUDMYLA

Publication type:

Article

DIVERSITY OF GRASS PEA (L. SATIVUM) LANDRACES FOR SUSTAINABLE FIELD GRASS PEA BREEDING IN ALBANIA.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2016, v. 6, n. 1, p. 81

By:

Gixhari, Belul;
Doko, Adrian;
Hobdari, Valbona;
Vrapi, Hekuran

Publication type:

Article

Towards establishment of a plant-based model to assess the novel anti-cancerous lead molecule(s): An in silico, in vivo and in vitro assessment of some potential anti-cancerous drugs on Lathyrus sativus L.

Published in:

Protoplasma, 2022, v. 259, n. 6, p. 1455, doi. 10.1007/s00709-022-01745-2

By:

Samanta, Aveek;
Banerjee, Saptadipa;
Maity, Tilak Raj;
Jahnavi, Jangala;
Datta, Siraj

Publication type:

Article

Khesari (Lathyrus sativus L.), an ancient legume for future gain: An expedition collection from parts of West Bengal state of Eastern India.

Published in:

Indian Journal of Traditional Knowledge, 2022, v. 21, n. 2, p. 395, doi. 10.56042/ijtk.v21i2.39767

By:

Tripathi, Kuldeep;
Sadhukhan, Raghunath;
Das, Arpita;
Jana, Kalyan;
Semwal, D. P.;
Kumar, Ashok;
Sarker, Ashutosh;
Ahlawat, Sudhir Pal

Publication type:

Article

Allelic diversity in the transcriptomes of contrasting rust-infected genotypes of Lathyrus sativus, a lasting resource for smart breeding.

Published in:

BMC Plant Biology, 2014, v. 14, n. 1, p. 697, doi. 10.1186/s12870-014-0376-2

By:

Almeida, Nuno Felipe;
Leitão, Susana Trindade;
Krezdorn, Nicolas;
Rotter, Björn;
Winter, Peter;
Rubiales, Diego;
Patto, Maria Carlota Vaz

Publication type:

Article