Works matching Milkfat
Results: 2825
Enzymatic Modification of Anhydrous Milkfat with n-3 and n-6 Fatty Acids for Potential Use in Infant Formula: Comparison of Methods.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 251, doi. 10.1007/s11746-015-2763-8
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- Article
Effects of Milkfat on the Gut Microbiome of Patients After Bariatric Surgery, a Pilot Study.
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- Obesity Surgery, 2022, v. 32, n. 2, p. 480, doi. 10.1007/s11695-021-05805-z
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- Article
DETECTION OF MILKFAT ADULTERATION BY GC ANALYSIS OF SATURATED, CIS-MONOENOIC AND CIS,CIS-DIENOIC FATTY ACID FRACTIONS ISOLATED BY SILVER ION TLC.
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- Journal of Liquid Chromatography & Related Technologies, 2011, v. 34, n. 10/11, p. 888, doi. 10.1080/10826076.2011.566969
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- Article
Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production.
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- Microbial Cell Factories, 2014, v. 13, n. 1, p. 2, doi. 10.1186/1475-2859-13-1
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- Article
Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 608, doi. 10.1002/ejlt.201400316
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- Article
Compressive Properties of Whey Protein Composite Gels Containing Fractionated Milkfat.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1078, doi. 10.1111/j.1365-2621.1999.tb12286.x
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- Article
HMF Formation during Heat-treatment of Milk-type Products as Related to Milkfat Content.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 5, p. 855, doi. 10.1111/j.1365-2621.1999.tb15927.x
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- Article
Oxidative stability of anhydrous milkfat...
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 39, doi. 10.1111/j.1365-2621.1996.tb14721.x
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- Article
Milkfat sucrose polyesters as fat substitutes in Cheddar-type cheeses.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 326, doi. 10.1111/j.1365-2621.1994.tb06959.x
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- Article
Flavour development via lipolysis of milkfats: changes in free fatty acid pool.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 8, p. 961, doi. 10.1111/j.1365-2621.2006.01317.x
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- Article
The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 350, doi. 10.3390/app11010350
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- Article
Physical characteristics of modified milkfat in high-melting fat preparation.
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- International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 1, p. 43, doi. 10.1080/09637480120057000
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- Article
Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and Lambs.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E68, doi. 10.1111/j.1365-2621.2006.tb08899.x
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- Article
Rheological Properties of Milkfat and Butter.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1056, doi. 10.1111/j.1365-2621.2001.tb16082.x
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- Article
Flow Properties Of Encapsulated Milkfat Powders as Affected by Flow Agent.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1211, doi. 10.1111/j.1365-2621.1996.tb10962.x
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- Article
Physical properties of encapsulated spray-dried milkfat.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 316, doi. 10.1111/j.1365-2621.1994.tb06957.x
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- Article
Fixation and Staining Milkfat Globules in Cream for Transmission and Scanning Electron Microscopy.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 887, doi. 10.1111/j.1365-2621.1992.tb14316.x
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- Article
Effect of Zn Concentration, Ca Source, Percent Milkfat and Homogenization on Ca, Fe and Zn Solubility in Wheat Cereal Systems under Simulated Gastrointestinal pH.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 146, doi. 10.1111/j.1365-2621.1991.tb07997.x
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- Article
Physical properties of Malaysian cocoa butter as affected by addition of milkfat and cocoa butter equivalent.
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- 1998
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- Publication type:
- journal article
The Effect of Phospholipids on Milkfat Crystallization Behavior.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 3, p. 205, doi. 10.1007/s11746-008-1195-0
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- Article
Emulsified Milkfat Effects on Rheology of Acid-Induced Milk Gels.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 920, doi. 10.1111/j.1365-2621.1991.tb14606.x
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- Article
Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules.
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- Critical Reviews in Food Science & Nutrition, 2006, v. 46, n. 1, p. 57, doi. 10.1080/10408690590957098
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- Article
Variation in the characteristics of milkfat from pasture‐fed dairy cows during late spring and the effects of grain supplementation.
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- New Zealand Journal of Agricultural Research, 1997, v. 40, n. 3, p. 349, doi. 10.1080/00288233.1997.9513254
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- Article
Concentration of plasma cholesterol in beef cows and calves, milk production and calf gain.
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- Journal of Animal Science, 1992, v. 70, n. 5, p. 1464, doi. 10.2527/1992.7051464x
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- Article
Detection of refined animal and vegetable fats in adulteration of pure milkfat.
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- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1381, doi. 10.1007/BF02541359
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- Article
Melting characteristics and hardness of milkfat blend sucrose polyesters.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 652, doi. 10.1111/j.1365-2621.1994.tb05585.x
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- Article
Characterisation of ice cream containing flaxseed oil.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 946, doi. 10.1111/j.1365-2621.2006.01151.x
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- Article
Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 575, doi. 10.1007/s11947-019-2234-6
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- Article
Contribution of triglycerides from cocoa butter to the physical properties of milkfat fractions.
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- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 8, p. 955, doi. 10.1007/BF02523402
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- Article
Analysis of milkfat by HPLC.
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- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 4, p. 521, doi. 10.1007/BF02636387
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- Article
trans Fatty acids in milkfat.
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- Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 6, p. 1095, doi. 10.1007/BF02671332
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- Article
Engineering the nucleation of edible fats using a high behenic acid stabilizer.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700154
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- Article
Conjugated linoleic acid concentration (CLA) in the m. longissimus thoracis of the offspring of Romney ewes screened for high and low CLA in their milkfat.
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- New Zealand Journal of Agricultural Research, 2004, v. 47, n. 3, p. 287, doi. 10.1080/00288233.2004.9513597
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- Article
Microcapsules Consisting of Whey Proteins-Coated Droplets of Lipids Embedded in Wall Matrices of Spray-Dried Microcapsules Consisting Mainly of Non-Fat Milk Solids.
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- Foods, 2021, v. 10, n. 9, p. 2105, doi. 10.3390/foods10092105
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- Article
Evaluation of chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems.
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- Journal of Animal Science, 2006, v. 84, p. 178
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- Article
The relationship between the concentration in milk of c18:1 t10 and the concentration of total milk fat.
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- Journal of Animal Science, 2006, v. 84, p. 65
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- Article
Effect of nonfiber carbohydrate level and Aspergillus oryzae fermentation extract on intake, digestion, and milk production in lactating dairy cows.
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- Journal of Animal Science, 1993, v. 71, n. 4, p. 1032, doi. 10.2527/1993.7141032x
- Publication type:
- Article
Transmission electron microscopy of milkfat globules in the low-density lipid fraction of swiss cheese whey.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 745, doi. 10.1007/s11746-998-0218-1
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- Publication type:
- Article
Effects of Inattention and Repeat Purchases: A Choice-Based Conjoint Study of Consumer Preferences for Farmstead Milk Attributes.
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- Journal of Food Products Marketing, 2021, v. 27, n. 8/9, p. 399, doi. 10.1080/10454446.2022.2034699
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- Publication type:
- Article
PCB and DDE residues in milk supplies of Ontario, Canada 1985-1986.
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- Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 5, p. 666, doi. 10.1007/BF01700385
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- Publication type:
- Article
Lipolysis of Butter Oil by an Immobilized Kid Goat Pregastric Esterase.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3069, doi. 10.1111/j.1365-2621.2002.tb08861.x
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- Publication type:
- Article
Sensory Aroma Characteristics of Milk Spoilage by Pseudomonas Species.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 861, doi. 10.1111/j.1365-2621.2002.tb10690.x
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- Article
Porosity of Microcapsules with Wall Systems Consisting of Whey Proteins and Lactose Measured by...
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 405, doi. 10.1111/j.1365-2621.1999.tb15052.x
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- Article
Porosity of Whey Protein-Based Microcapsules Containing Anhydrous Milkfat Measured by Gas...
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 819, doi. 10.1111/j.1365-2621.1998.tb17907.x
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- Article
Headspace diacetyl as affected by stabilizers and emulsifiers in a model dairy system.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 921, doi. 10.1111/j.1365-2621.1996.tb10902.x
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- Publication type:
- Article
Adsorption and desorption of cholesterol in continuous supercritical fluid processing of...
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 817, doi. 10.1111/j.1365-2621.1996.tb12209.x
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- Publication type:
- Article
Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis.
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- Molecules, 2024, v. 29, n. 5, p. 1099, doi. 10.3390/molecules29051099
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- Article
Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey.
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- Acta Scientiarum: Technology, 2020, v. 43, p. 1, doi. 10.4025/actascitechnol.v43i1.48905
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- Article
Milk production and fatty acid profile of milkfat by dairy cows fed a winter oats ( Avena sativa L.) pasture only or a total mixed ration.
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- New Zealand Journal of Agricultural Research, 2005, v. 48, n. 2, p. 187, doi. 10.1080/00288233.2005.9513649
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- Publication type:
- Article
Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics.
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- Foods, 2018, v. 7, n. 7, p. 104, doi. 10.3390/foods7070104
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- Publication type:
- Article