The Health-Promoting Potential of Fruit Pomace and Its Application in the Confectionery Industry.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5790, doi. 10.3390/app15105790
- By:
- Publication type:
- Article
Works matching DE "CONFECTIONERS"
Results: 123
1
2
Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R.
- Published in:
- Avances en Ciencias e Ingeniería, 2025, v. 17, n. 1, p. 1, doi. 10.18272/aci.v17i1.3414
- By:
- Publication type:
- Article
3
PROBIOTICS AND PREBIOTICS - FUNCTIONAL INGREDIENTS FOR THE CONFECTIONERY INDUSTRY.
- Published in:
- Journal of Chemistry & Technologies, 2024, v. 32, n. 1, p. 119, doi. 10.15421/jchemtech.v32i1.296251
- By:
- Publication type:
- Article
4
COMPREHENSIVE RESEARCH OF INFLUENCE OF THE STRUCTURE OF THE COMPONENTS ON DIFFERENT TYPES OF CHOCOLATE GLAZES.
- Published in:
- Journal of Chemistry & Technologies, 2023, v. 31, n. 1, p. 104, doi. 10.15421/jchemtech.v31i1.273572
- By:
- Publication type:
- Article
5
İŞ SAĞLIĞI VE GÜVENLİĞİ İLE İŞ HİJYENİ İLİŞKİSİNİN SWOT ANALİZİ ÜZERİNE ÖRNEK BİR ARAŞTIRMA.
- Published in:
- Sosyal Güvence Dergisi, 2025, n. 27, p. 1550, doi. 10.21441/sosyalguvence.1515182
- By:
- Publication type:
- Article
6
Application of Haccp System in the Manufacture of Halawa Tahinia from Sesame.
- Published in:
- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 2, p. 417, doi. 10.21608/assjm.2022.251498
- By:
- Publication type:
- Article
7
The live reunion of the baking family at iba 2023.
- Published in:
- 2021
- By:
- Publication type:
- Proceeding
8
Konditor Friedrich Platz aus Wertheim, der Gründer des Würzburger Platz'schen Gartens.
- Published in:
- Mainfränkisches Jahrbuch für Geschichte und Kunst, 2024, v. 76, p. 421
- By:
- Publication type:
- Article
9
FORECAST OF THE EXPORT OF CONFECTIONERY PRODUCTS OF UKRAINE TO FOOD MARKETS.
- Published in:
- International Journal of Agricultural & Statistical Sciences, 2021, v. 17, n. 1, p. 187
- By:
- Publication type:
- Article
10
Baby boomers' Over-The-Top (OTT) rush-older customers on new platforms.
- Published in:
- Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2327131
- By:
- Publication type:
- Article
11
A bibliometrics analysis of studies on Generation Z's self-perceived careers.
- Published in:
- Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2327120
- By:
- Publication type:
- Article
12
Wastewater Treatment Methods for Effluents from the Confectionery Industry – an Overview.
- Published in:
- Journal of Ecological Engineering, 2019, v. 20, n. 9, p. 293, doi. 10.12911/22998993/112557
- By:
- Publication type:
- Article
13
COMPARATIVE ANALYSIS OF MILLING-BAKERY AND CONFECTIONERY INDUSTRY IN SERBIA BASED ON BENFORD'S LAW.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2025, v. 72, n. 1, p. 13, doi. 10.59267/ekoPolj250113P
- By:
- Publication type:
- Article
14
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.840028
- By:
- Publication type:
- Article
15
Standardization of mixed fruit cheese from Guava (Psidium guajava cv. Hisar Safeda) and Mango (Mangifera indica var. Safeda) and its quality evaluation during storage.
- Published in:
- Journal of Applied & Natural Science, 2017, v. 9, n. 2, p. 791, doi. 10.31018/jans.v9i2.1277
- By:
- Publication type:
- Article
16
Environmental and Social Approach to Creating a Product Strategy in Confectionery Industry Enterprises.
- Published in:
- Polish Journal of Environmental Studies, 2022, v. 31, n. 5, p. 4893, doi. 10.15244/pjoes/148185
- By:
- Publication type:
- Article
17
Evaluation of Oxidative Stability of Cupcake Oil: Comparison of Antioxidant Properties of Dracocephalum kotschyi Essential Oil versus TBHQ.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 7, p. 1, doi. 10.1002/ejlt.202100197
- By:
- Publication type:
- Article
18
Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population.
- Published in:
- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0202936
- By:
- Publication type:
- Article
19
Making an assortment range of textile confections more efficient.
- Published in:
- Industria Textila, 2016, v. 67, n. 3, p. 189
- By:
- Publication type:
- Article
20
Greek Confectioners, Kandy Kitchens, and the KKK.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
21
Forecast of the Trend in Sales Data of a Confectionery Baking Industry Using Exponential Smoothing and Moving Average Models.
- Published in:
- Mathematical Modelling of Engineering Problems, 2023, v. 10, n. 1, p. 1, doi. 10.18280/mmep.100101
- By:
- Publication type:
- Article
22
SEED TRAITS IN CONFECTIONERY TYPE SUNFLOWER VARIETIES AND HYBRIDS.
- Published in:
- Food Science & Technology (2073-8684), 2024, v. 18, n. 3, p. 42, doi. 10.15673/fst.v18i3.3049
- By:
- Publication type:
- Article
23
AN INNOVATIVE TECHNOLOGY OF WAFFLES WITH FUNCTIONAL PROPERTIES.
- Published in:
- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 98, doi. 10.15673/fst.v14i1.1645
- By:
- Publication type:
- Article
24
STUDY OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PLANT POWDERS FOR USE IN CONFECTIONERY INDUSTRY.
- Published in:
- Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 31, doi. 10.15673/fst.v10i4.251
- By:
- Publication type:
- Article
25
ФОРМУВАННЯ ЕФЕКТИВНОЇ СИСТЕМИ УПРАВЛІННЯ ПЕРСОНАЛОМ ПІДПРИЄМСТВ IT-ГАЛУЗІ.
- Published in:
- Scientific Proceedings of Ostroh Academy National University Series, Economics, 2023, v. 57, n. 29, p. 19, doi. 10.25264/2311-5149-2023-29(57)-19-24
- By:
- Publication type:
- Article
26
From Kit Kat to copycat: Exploring Generation Z's attitude towards copycat products in the confectionery category.
- Published in:
- Journal of Brand Strategy, 2024, v. 13, n. 1, p. 72, doi. 10.69554/etjv1102
- By:
- Publication type:
- Article
27
Sweet Femininities: Women and the Confectionery Trade in Eighteenth‐Century Barcelona.
- Published in:
- Gender & History, 2022, v. 34, n. 3, p. 574, doi. 10.1111/1468-0424.12663
- By:
- Publication type:
- Article
28
Effect of Photooxidation on Nanofiltration Membrane Fouling During Wastewater Treatment from the Confectionery Industry.
- Published in:
- Water (20734441), 2020, v. 12, n. 3, p. 793, doi. 10.3390/w12030793
- By:
- Publication type:
- Article
29
Dynamic Simulation Methodology for Implementing Circular Economy: A New Case Study.
- Published in:
- Journal of Industrial Engineering & Management, 2021, v. 14, n. 4, p. 850, doi. 10.3926/jiem.3609
- By:
- Publication type:
- Article
30
INTERNET OF BEHAVIOR (IoB) - AN ALTERNATIVE FOR DIFFERENTIATION IN THE DIGITAL ENVIRONMENT.
- Published in:
- Studia Universitatis Babes-Bolyai, Negotia, 2022, v. 67, n. 3, p. 7, doi. 10.24193/subbnegotia.2022.3.01
- By:
- Publication type:
- Article
31
Türkiye’nin Kestanede Rekabet Gücünün İncelenmesi.
- Published in:
- Journal of Adnan Menderes University, Agricultural Faculty, 2024, v. 21, n. 1, p. 117, doi. 10.25308/aduziraat.1471359
- By:
- Publication type:
- Article
32
Transmissão do Conhecimento Prático como Intencionalidade Incorporada: Etnografia numa Doceria Artesanal.
- Published in:
- RAC: Revista de Administração Contemporânea, 2015, v. 19, n. 3, p. 336, doi. 10.1590/1982-7849rac20151796
- By:
- Publication type:
- Article
33
Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland.
- Published in:
- Journal of the Illinois State Historical Society, 2022, v. 115, n. 1, p. 82, doi. 10.5406/23283335.115.1.07
- By:
- Publication type:
- Article
34
Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland.
- Published in:
- Indiana Magazine of History, 2023, v. 119, n. 2, p. 197, doi. 10.2979/imh.2023.a899505
- By:
- Publication type:
- Article
35
Coveris and Hadepol Flexo combine their packaging experience.
- Published in:
- Polimery, 2025, v. 70, n. 1, p. 55
- Publication type:
- Article
36
Confectionery Manufacturers of Australia, ConTech Conference 9–10 May 2007.
- Published in:
- Nutrition & Dietetics, 2008, v. 65, n. 1, p. 94, doi. 10.1111/j.1747-0080.2007.00241.x
- By:
- Publication type:
- Article
37
Pay relationships of candy workers virtually unchanged since 1970.
- Published in:
- Monthly Labor Review, 1977, v. 100, n. 3, p. 68
- By:
- Publication type:
- Article
38
THE POWER OF ARCHETYPES IN BUSINESS-TO-CONSUMER RELATIONSHIPS BASED ON THE CONFECTIONERY MARKET IN POLAND.
- Published in:
- Journal of Modern Science, 2023, v. 51, n. 2, p. 375, doi. 10.13166/jms/167444
- By:
- Publication type:
- Article
39
Chemical Composition and Antibacterial Activities of Corylus avellana L. Bioproducts Grown in Giresun-Türkiye.
- Published in:
- Celal Bayar University Journal of Science, 2023, v. 19, n. 3, p. 289, doi. 10.18466/cbayarfbe.1346393
- By:
- Publication type:
- Article
40
Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing Characteristics.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 874, doi. 10.3390/foods11060874
- By:
- Publication type:
- Article
41
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1705, doi. 10.3390/foods9111705
- By:
- Publication type:
- Article
42
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche".
- Published in:
- Foods, 2020, v. 9, n. 4, p. 516, doi. 10.3390/foods9040516
- By:
- Publication type:
- Article
43
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry.
- Published in:
- Foods, 2018, v. 7, n. 2, p. 23, doi. 10.3390/foods7020023
- By:
- Publication type:
- Article
44
THE CURRENT STATE OF CONFECTIONERY MARKET IN UKRAINE: COMPETITIVE ASPECTS AND MONOPOLIZATION.
- Published in:
- Economics: Time Realities, 2018, n. 3, p. 55, doi. 10.5281/zenodo.1412568
- By:
- Publication type:
- Article
45
Allergic contact dermatitis from cardamom.
- Published in:
- Contact Dermatitis (01051873), 1975, v. 1, n. 3, p. 175, doi. 10.1111/j.1600-0536.1975.tb05361.x
- By:
- Publication type:
- Article
46
AN APPLICATION OF SWOT ANALYSIS AS A STRATEGIC PLANNING TOOL: A CASE OF CADBURY, INC. IN CONFECTIONERY INDUSTRY.
- Published in:
- International Journal of Economic & Administrative Studies, 2019, n. 25, p. 153, doi. 10.18092/ulikidince.579949
- By:
- Publication type:
- Article
47
Die Zuckerwarenfabrik L. Goebel - eine Unternehmens-, Familien- und Konsumgeschichte. Von innovativen und kreativen Köpfen aus Mainz.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
48
CULINARY TOURISM AS A WAY TO USE THE POTENTIAL OF RURAL AREAS: THE CASE OF SWIETOKRZYSKIE PROVINCE.
- Published in:
- Economic Science for Rural Development Conference Proceedings, 2019, n. 50, p. 14, doi. 10.22616/ESRD.2019.001
- By:
- Publication type:
- Article
49
MCLEAN'S NUGGETS.
- Published in:
- Architectural Design, 2009, v. 79, n. 6, p. 142, doi. 10.1002/ad.996
- Publication type:
- Article
50
ITM BUILDING.
- Published in:
- Architectural Design, 1998, v. 68, n. 9/10, p. 48
- By:
- Publication type:
- Article