Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 81, doi. 10.3390/foods6090081
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2017 AND VI 6 AND IP 9
Results: 12
1
2
To Nutraceuticals and Back: Rethinking a Concept.
- Published in:
- 2017
- By:
- Publication type:
- Editorial
3
Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 76, doi. 10.3390/foods6090076
- By:
- Publication type:
- Article
4
Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d'Ivoire.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 83, doi. 10.3390/foods6090083
- By:
- Publication type:
- Article
5
Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 82, doi. 10.3390/foods6090082
- By:
- Publication type:
- Article
6
Cytotoxicity of the Essential Oil of Fennel (Foeniculum vulgare) from Tajikistan.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 73, doi. 10.3390/foods6090073
- By:
- Publication type:
- Article
7
Evaluation of Different Dose-Response Models for High Hydrostatic Pressure Inactivation of Microorganisms.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 79, doi. 10.3390/foods6090079
- By:
- Publication type:
- Article
8
Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 80, doi. 10.3390/foods6090080
- By:
- Publication type:
- Article
9
Honey Mitigates Radiation-Induced Oral Mucositis in Head and Neck Cancer Patients without Affecting the Tumor Response.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 77, doi. 10.3390/foods6090077
- By:
- Publication type:
- Article
10
The Macular Carotenoids Lutein and Zeaxanthin Are Related to Increased Bone Density in Young Healthy Adults.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 78, doi. 10.3390/foods6090078
- By:
- Publication type:
- Article
11
Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 75, doi. 10.3390/foods6090075
- By:
- Publication type:
- Article
12
Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map).
- Published in:
- Foods, 2017, v. 6, n. 9, p. 72, doi. 10.3390/foods6090072
- By:
- Publication type:
- Article