Works matching DE "DAIRY products"

Results: 5000

A Review of the Role of Paraprobiotics in the Formulation of High‐Protein Ice Cream as an Advanced Functional Food.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8875377

By:

Issazadeh, Seyed Ali;
Hatami, Samaneh;
Salmerón, Ivan

Publication type:

Article

INCORPORATION OF TROPICAL FRUIT SWEETS IN FERMENTED MILKS PRODUCED IN THE AMAZON OF PARA.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 5, p. 1, doi. 10.24857/rgsa.v19n5-118

By:

Carvalho Nunes, Françoyse;
Româo dos Santos, Alex Benedito;
Rodrigues de Oliveira, María Maisa;
Rocha de Sousa, Luana;
Maia Nunes, Kelly de Nazaré;
Lameira Silva, Osnan Lennon;
da Silva Campos, Pedro Silvestre;
Nilton da Silva, José;
Rosa da Silva, Claudete;
da Silva e Silva, Ayres Fran;
Alves Silva, Vicente Filho;
Souza dos Santos, Marcos Antônio;
Rodrigues da Silva, Fernando Elias;
Goltara Bichara, Carissa Michelle;
Andrade Silva, Priscilla

Publication type:

Article

APPLICATION OF POWDERED DUTCH CHEESE IN WHEAT FLOUR BREAD TECHNOLOGY.

Published in:

Technology Audit & Production Reserves, 2025, v. 3, n. 3(83), p. 76, doi. 10.15587/2706-5448.2025.331303

By:

Bilyk, Olena;
Burchenko, Liudmyla;
Bondarenko, Yulia;
Bilokhatniuk, Volodymyr;
Bilokhatniuk, Vasyl

Publication type:

Article

DETERMINATION OF THE INFLUENCE OF RAW MILK β-CASEIN POLYMORPHISM ON THE EFFICIENCY OF MAKING COTTAGE CHEESE.

Published in:

Technology Audit & Production Reserves, 2025, v. 3, n. 3(83), p. 56, doi. 10.15587/2706-5448.2025.328936

By:

Ladyka, Volodymyr;
Synenko, Tetiana;
Bolgova, Natalia;
Skliarenko, Yuriy;
Vechorka, Viktoriia

Publication type:

Article

Effect of Fermentation with Different Lactobacilli on the Organoleptic Properties of Pea Protein Isolate.

Published in:

Applied Biochemistry & Microbiology, 2025, v. 61, n. 2, p. 348, doi. 10.1134/S0003683824607467

By:

Kravchenko, I. V.;
Furalyov, V. A.;
Pshennikova, E. S.;
Fedorov, A. N.;
Popov, V. O.

Publication type:

Article

Epidemiological, Clinical, and Paraclinical Analysis of Brucellosis Patients Admitted to Beheshti Hospital in Kashan, 2010-2019.

Published in:

International Archives of Health Sciences, 2025, v. 12, n. 1, p. 18, doi. 10.48307/iahsj.2024.429556.1103

By:

Morshedi, Mohammadamin;
Derakhshan-Sefidi, Mozhgan;
Azadchehr, Mohammadjavad;
Bagheri-Josheghani, Sareh;
Momen-Heravi, Mansooreh

Publication type:

Article

Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1946, doi. 10.3390/foods14111946

By:

Gao, Yuan;
Liu, Yanyan;
Ma, Tingting;
Liang, Qimeng;
Sun, Junqi;
Wu, Xiaomeng;
Song, Yinglong;
Nie, Hui;
Huang, Jun;
Mu, Guangqing

Publication type:

Article

Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content.

Published in:

Foods, 2025, v. 14, n. 11, p. 1927, doi. 10.3390/foods14111927

By:

Miranda-Mejía, Graciela A.;
Cardador-Martínez, Anaberta;
Tejada-Ortigoza, Viridiana;
Morales-de la Peña, Mariana;
Martín-Belloso, Olga

Publication type:

Article

Mineral Profiles Characteristics in Milk from Dairy Cows in Xinjiang, China, and Production Plan for Season-Dependent High-Calcium Milk Sources.

Published in:

Foods, 2025, v. 14, n. 11, p. 1841, doi. 10.3390/foods14111841

By:

Liu, Li;
Yang, Zhuo;
Li, Yongqing;
Fan, Yikai;
Chu, Chu;
Wang, Haitong;
Amantuer, Ayihumaer;
Cao, Lijun;
Hu, Bo;
Abula, Zunongjiang;
Zuo, Bo;
Huang, Juncheng;
Zhang, Shujun

Publication type:

Article

EMERGENCE OF EXTENDED SPECTRUM B-LACTAMASE (ESBL) PRODUCING AND COLISTIN-RESISTANT ENTEROBACTERIACEAE IN MILK AND SOME DAIRY PRODUCTS: MICROBIAL SAFETY AND QUALITY ASSESSMENT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.12248

By:

Ezz, Reem A. Aboul;
Elesawy, Hamdy A.;
Darwish, Samah F.;
Taher, Eman M.

Publication type:

Article

Adherence to the Planetary Health Diet and Its Association with Diet Quality and Environmental Outcomes in Croatian University Students: A Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1850, doi. 10.3390/nu17111850

By:

Kenđel Jovanović, Gordana;
Krešić, Greta;
Dujmić, Elena;
Pavičić Žeželj, Sandra

Publication type:

Article

Changes in Food Consumption Patterns After the Onset of the COVID-19 Pandemic Based on Age and Sex.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1754, doi. 10.3390/nu17111754

By:

Monroe-Lord, Lillie;
Ardakani, Azam;
Brown, Ricardo;
Asongwed, Elmira;
Duan, Xuejing;
Jeffery, Tia;
Jackson, Phronie

Publication type:

Article

Lactoperoxidase: Properties, Functions, and Potential Applications.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5055, doi. 10.3390/ijms26115055

By:

Özhan, Hasan Kutluay;
Duman, Hatice;
Bechelany, Mikhael;
Karav, Sercan

Publication type:

Article

A Comparison of the Effects of Milk, Yogurt, and Cheese on Insulin Sensitivity, Hepatic Steatosis, and Gut Microbiota in Diet-Induced Obese Male Mice.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5026, doi. 10.3390/ijms26115026

By:

Yuzbashian, Emad;
Fernando, Dineli N.;
Jacobs, René L.;
Lesker, Till-Robin;
Strowig, Till;
Ussar, Siegfried;
Chan, Catherine B.

Publication type:

Article

The Development of the Food Averse Questionnaire: A Measure of Food Avoidance in Children With and Without Autistic Spectrum Conditions.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70025

By:

Pomoni, Maria;
Harris, Gillian;
Coulthard, Helen

Publication type:

Article

Detoxification of hydrocyanide by fermentation of apricot seeds with probiotic Lactobacillusstrains isolated from breast milk.

Published in:

Regulatory Mechanisms in Biosystems, 2024, v. 15, n. 4, p. 661, doi. 10.15421/022495

By:

Alkhyatt, M. M. K.;
Rasool, A. M. A.;
Daood, G. S.

Publication type:

Article

Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 302, doi. 10.1111/nbu.70005

By:

Şimşek, Hilal;
Rajabi, Armineh;
Öztürk, Büşra;
Uçar, Aslı

Publication type:

Article

Investigating the Physicochemical and Antioxidant Properties of Goat Milk Enriched With Rice Extract Fermented by Exopolysaccharide‐Producing Lactic Bacteria for Functional Yogurt Production.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8008452

By:

Maleki, Mohammad Hossein;
Daneshniya, Milad;
Abdolmaleki, Farzaneh;
Spano, Mattia

Publication type:

Article

蛋白質體學分析仙草多醣誘導的乳蛋白相互作用及產品應用.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 337

By:

許淼鈊;
陳祥良;
曾再富;
陳俊吉

Publication type:

Article

肉豬組織戴奧辛累積與清除之探討.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 309

By:

王品傑;
陳姵榛;
蘇榮典;
余祺

Publication type:

Article

國產與進口牛乳鑑別AI 小幫手.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 266

By:

凃柏安;
林德育;
朱家德;
葉亦馨

Publication type:

Article

自克菲爾篩選可減緩神經毒素誘發多巴胺神經細胞毒性之潛力精神益生菌

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 136

By:

黃承佑;
林湘淇;
陳佑易;
陳彥伯

Publication type:

Article

自乳品中篩選可減緩苯扎氯胺誘發結膜上皮細胞毒性之潛力益生菌.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 141

By:

賴冠廷;
陳彥伯

Publication type:

Article

乳制品中磺胺类药物残留检测研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 123, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250120008

By:

安瑜;
王伟铭;
康婕;
樊成;
张荣;
贾玮

Publication type:

Article

Is Growth in Early Childhood a Window of Opportunity for Programming Long-Term Health?

Published in:

Annals of Nutrition & Metabolism, 2024, v. 80, p. 29, doi. 10.1159/000545315

By:

Koletzko, Berthold V.;
Luque, Veronica;
Grote, Veit;
Totzauer, Martina

Publication type:

Article

Food purchasing pattern is correlated to gender, educational level, and income: Results from the food purchasing habits survey.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0322781

By:

Al-Sayyed, Hiba F.;
AbuZeinah, Zeinah F.;
Al-Awwad, Narmeen J.

Publication type:

Article

Nutritional status and its influencing factors of urban Chinese adults aged 40-69 years.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2025, v. 34, n. 3, p. 397, doi. 10.6133/apjcn.202506_34(3).0014

By:

Wenjing Wang;
Jing Shen;
Qiongxi Lin;
Yuebao Fu;
Bin Lu;
Songla Bai;
Miao Zhang;
Yunqing Yang;
Jialu You;
Rong Xiao;
Yuandi Xi

Publication type:

Article

Production, Characterization, and Nutritive Value Study of Yoghurt and Yakult: A Comparative Analysis.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 475

By:

Ruikar, Shilpa;
Mahadeshwar, Pranali Dilip;
Ghatage, Abhay

Publication type:

Article

Production, Characterization, and Nutritive Value Study of Yoghurt and Yakult: Insights into Health Benefits.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 54

By:

Masurkar, Snehal;
Tarale, Pranali Narayan;
Ruikar, Shilpa

Publication type:

Article

Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae.

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 147, doi. 10.30495/jfst.2022.1966938.1819

By:

Naeimi, Anita;
Sedaghati, Marjaneh;
Mooraki, Nargess

Publication type:

Article

Evaluation of Formulation of Spreadable Processed Cheese Using Chickpea Protein Isolate and Lor Cheese.

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 79, doi. 10.30495/jfst.2022.1959034.1797

By:

Ardalan, Behzad;
Vaziri, Moharram;
Mortazavi, Seyyed Ali

Publication type:

Article

Prevalence and Antimicrobial Resistance of Listeria monocytogenes Isolated from Dairy Products in Romania.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 5, p. 482, doi. 10.3390/antibiotics14050482

By:

Nikolaou, Filippos Georgios;
Colobatiu, Liora Mihaela;
Ciupescu, Laurentiu Mihai;
Tabaran, Alexandra;
Hategan, Ariana Raluca;
Mihaiu, Romolica;
Tanasuica, Radu;
Poenaru, Magdalena Maria;
Mihaiu, Marian

Publication type:

Article

Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 966, doi. 10.3390/microorganisms13050966

By:

Casado, Angel;
Fernández, Eva;
González, Héctor;
Fernández, María;
Alvarez, Miguel A.;
Ladero, Victor

Publication type:

Article

Coexpression of Methicillin-resistant S. aureus and ESBL Producing E. coli in Mastitic Milk of Buffaloes.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 5, p. 869, doi. 10.18805/IJAR.B-4835

By:

Lade, A.;
Jogi, J.;
Nayak, A.;
Singh, R. V.;
Rai, A.;
Shakya, P.;
Himani, K.;
Bordoloi, S.

Publication type:

Article

Alpla entwickelt recycelbare Becher für Milchprodukte.

Published in:: Pharma + Food, 2025, n. 2, p. 46
Publication type:: Article

Phenotypic and molecular identification of the non -pathogenic lactic acid bacteria isolated from the local sheep yogurt.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 1, doi. 10.22034/FSCT.22.160.1

By:

Zaman, Mobin;
Davati, Nafiseh;
Karami, Mostafa

Publication type:

Article

MOLECULAR CHARACTERIZATION AND VIRULENCE GENES PROFILING OF SHIGA TOXIGENIC E. COLI AND BACILLUS CEREUS SENSU LATO ISOLATED FROM RAW MILK AND SOME DAIRY PRODUCTS.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 136, doi. 10.21608/avmj.2025.336549.1472

By:

EZZ, REEM A. ABOUL;
ELESAWY, HAMDY A.;
DARWISH, SAMAH F.;
TAHER, EMAN M.

Publication type:

Article

ASSESSING THE LEVEL OF MACRO MINERALS IN RAW MILK AND CERTAIN DAIRY PRODUCTS.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 56, doi. 10.21608/avmj.2025.315829.1370

By:

SHAHATA, MOHAMED M.;
WAFY, YASSER S.

Publication type:

Article

ISOLATION AND IDENTIFICATION OF ENTEROTOXIGENIC HALOPHILIC BACTERIA IN SOME PICKLED DAIRY PRODUCTS IN ASSIUT GOVERNORATE, EGYPT.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 31, doi. 10.21608/avmj.2025.316971.1377

By:

SHAHATA, MOHAMED M.;
WAFY, YASSER S.

Publication type:

Article

Listeria monocytogenes and its impact on the safety of food of animal origin.

Published in:

Ciência Rural, 2025, v. 55, n. 7, p. 1, doi. 10.1590/0103-8478cr20230652

By:

Rolins de Santana, Ariane;
Silva dos Santos, Daniel Lucino;
de Souza Almeida, Ana Maria;
Evandro Lage, Moacir;
Sales Prado, Cristiano;
Aparecida Nunes, Iolanda

Publication type:

Article

The Agribusiness of Dairy: An Analysis of Consumption Pattern of Dairy Products in Sokoto Metropolis.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 2, p. 67, doi. 10.4314/njbas.v32i2.8

By:

Abdullahi, M. K.;
Kyiogwom, U. B.;
Tanko, L.;
Jibir, M.

Publication type:

Article

Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 286, doi. 10.3390/fermentation11050286

By:

Namshir, Batchimeg;
Kim, Gil-Ha;
Lkhagvasuren, Natsag;
Jeong, Seon-A;
Mijid, Narangerel;
Kim, Woan-Sub

Publication type:

Article

Microbiological quality and sample collection policy for dairy products in Ramallah and Al-Bireh district, Palestine.

Published in:

2009

By:

Al-Khatib IA;
Al-Mitwalli SM

Publication type:

Journal Article

Lactococcal bacteriophage p2 receptor-binding protein structure suggests a common ancestor gene with bacterial and mammalian viruses.

Published in:

Nature Structural & Molecular Biology, 2006, v. 13, n. 1, p. 85, doi. 10.1038/nsmb1029

By:

Spinelli, Silvia;
Desmyter, Aline;
Verrips, C. Theo;
de Haard, Hans J. W.;
Moineau, Sylvain;
Cambillau, Christian

Publication type:

Article

Combined Oral Contraceptives: Association with Serum 25-Hydroxyvitamin D and Calcium and Bone Homeostasis.

Published in:

Journal of Women's Health (15409996), 2024, v. 33, n. 6, p. 805, doi. 10.1089/jwh.2023.0657

By:

Donangelo, Carmen Marino;
Cornes, Rafael;
Sintes, Celia;
Bezerra, Flavia F.

Publication type:

Article

Heme-binding of bovine lactoferrin: the potential presence of a heme-binding capacity in an ancestral transferrin gene.

Published in:

BioMetals, 2018, v. 31, n. 1, p. 131, doi. 10.1007/s10534-017-0075-1

By:

Saito, Nariaki;
Iio, Takefumi;
Yoshikawa, Yasunaga;
Ohtsuka, Hiromichi;
Orino, Koichi

Publication type:

Article

The skeletal safety of milk-derived proteins: A meta-analysis of randomized controlled trials.

Published in:

Osteoporosis International, 2023, v. 34, n. 11, p. 1937, doi. 10.1007/s00198-023-06840-5

By:

Hidayat, Khemayanto;
Tong, Xing;
Rizzoli, René;
Fan, Jing-Bo;
Shi, Yu-Jie;
Su, Hong-Wen;
Liu, Biao;
Qin, Li-Qiang

Publication type:

Article

World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (WCO-IOF-ESCEO 2020): ESCEO Symposium Abstracts.

Published in:: 2020
Publication type:: Abstract

Systematic review and meta-analysis of the association between dairy consumption and the risk of hip fracture: critical interpretation of the currently available evidence.

Published in:

Osteoporosis International, 2020, v. 31, n. 8, p. 1411, doi. 10.1007/s00198-020-05383-3

By:

Hidayat, K.;
Du, X.;
Shi, B.-M.;
Qin, L.-Q.

Publication type:

Article

Postmenopausal women with osteoporosis consume high amounts of vegetables but insufficient dairy products and calcium to benefit from their virtues: the CoLaus/OsteoLaus cohort.

Published in:

Osteoporosis International, 2020, v. 31, n. 5, p. 875, doi. 10.1007/s00198-019-05225-x

By:

Lanyan, A.;
Marques-Vidal, P.;
Gonzalez-Rodriguez, E.;
Hans, D.;
Lamy, O.

Publication type:

Article