Works matching DE "VITAMIN C"

Results: 5000

Water-soluble vitamin levels in extended hours hemodialysis.

Published in:

Hemodialysis International, 2011, v. 15, n. 1, p. 30, doi. 10.1111/j.1542-4758.2010.00505.x

By:

COVENEY, Natalie;
POLKINGHORNE, Kevan R.;
LINEHAN, Leanne;
CORRADINI, AnnMarie;
KERR, Peter G.

Publication type:

Article

Scurvy in a hemodialysis patient. Rare or ignored?

Published in:

Hemodialysis International, 2018, v. 22, p. S83, doi. 10.1111/hdi.12705

By:

Panchal, Sarju;
Schneider, Christine;
Malhotra, Kunal

Publication type:

Article

The Use of Liquid Sinemet in Routine Clinical Practice of Advanced Parkinson's Disease: A Comparison of Available Options.

Published in:

Journal of Parkinson's Disease, 2023, v. 13, n. 4, p. 609, doi. 10.3233/JPD-225117

By:

Sung, Chee Boon;
Danoudis, Mary;
Paul, Eldho;
Iansek, Robert

Publication type:

Article

Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices.

Published in:

Nutrition & Healthy Aging, 2019, v. 5, n. 3, p. 225, doi. 10.3233/NHA-190072

By:

Zhang, Xuhuiqun;
Ahuja, Jaspreet K.C.;
Burton-Freeman, Britt M.

Publication type:

Article

Synthesis, Biological Evaluation, in Silico ADMET Prediction, Molecular Docking and Dynamics Studies of 4‐phenoxyphenyl‐thiazole‐Schiff Base Derivatives.

Published in:

Journal of Biochemical & Molecular Toxicology, 2025, v. 39, n. 6, p. 1, doi. 10.1002/jbt.70362

By:

Karmokar, Setu;
Das, Monika;
Marufa, Sumita Saznin;
Afrin, Sohana;
Debnath, Joya Rani;
Alam, Mohammad Sayed;
Nishino, Hiroshi;
Haque, Md. Aminul;
Rahman, Mohammad Mostafizur

Publication type:

Article

Effects of Vitamin C Supplementation on Total Antioxidant Status, Inflammation, and Histopathological Changes in Aged Rats.

Published in:

Journal of Biochemical & Molecular Toxicology, 2025, v. 39, n. 6, p. 1, doi. 10.1002/jbt.70324

By:

Başeğmez, Mehmet;
Eryavuz, Abdullah;
Demirel, Hasan Hüseyin

Publication type:

Article

微酸性电解水对鲜切草原白蘑保鲜效果的影响.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 111, doi. 10.19804/j.issn1006-2513.2025.6.015

By:

白乌日力嘎;
王东清;
闫小杰;
刘秀丽;
乔健敏;
张园园;
李星云;
王莉梅

Publication type:

Article

长白山中华蜜蜂蜂蜜的营养品质及挥发性成分分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 311, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250112001

By:

刘楠楠;
徐新贺;
石广亮

Publication type:

Article

基于熵权-逼近理想解排序法综合评价我国主产区猕猴桃的品质.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 205, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250317007

By:

叶艳萍;
李凯茜;
毕亚楠;
林涛;
陈大明;
杜丽娟

Publication type:

Article

气调保鲜盒和 1-甲基环丙烯处理对鲜莲子贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 184, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250304004

By:

罗红;
李丹;
程慧蓉;
谢玲;
蒋跃明;
龚亮

Publication type:

Article

Parallel assembly of dual-electrochemical cell: a novel approach for simultaneous multiplexed sensing analysis.

Published in:

Microchimica Acta, 2025, v. 192, n. 6, p. 1, doi. 10.1007/s00604-025-07194-x

By:

Romanholo, Pedro V. V.;
Andrade, Larissa M.;
Giglioti, Marcelo;
Luccas, Guilherme Z. A.;
Machado, Sergio A. S.;
Sgobbi, Livia F.

Publication type:

Article

Impact of silicon fertilization on onion production and quality in the Brazilian semi-arid region.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2025, v. 29, n. 9, p. 1, doi. 10.1590/1807-1929/agriambi.v29n9e286362

By:

Alves, Anderson A.;
Grangeiro, Leilson C.;
do Nascimento, Clístenes W. A.;
de S. Nunes, Glauber H.;
Morais, Éric G.;
Oliveira, Renata R. T.;
de Paiva, Laíza G.;
Bertino, Nubia M. F.;
de Medeiros, Gerson B. F.;
de Queiroz, Gabriela C. M.;
Costa, Romualdo M. C.

Publication type:

Article

Biochemical and Physiological Responses to Sodium Halide Stress in Mung Beans Sprouts.

Published in:

Fluoride, 2025, v. 58, n. 16, p. 1

By:

BHAT, Ramesa Shafi;
Alanazi, Humidah;
ALDBASS, Abeer M.;
Al-DAIHAN, Sooad

Publication type:

Article

Annona muricata (Soursop) on Hyperuricemia: an ANCOVA meta-analysis of controlled clinical trials.

Published in:

Australian Journal of Herbal & Naturopathic Medicine, 2025, v. 37, n. 2, p. 80, doi. 10.33235/ajhnm.37.2.80-88

By:

Salim, Jonathan;
Rahardja, Theodorus Samuel;
Fatmawati, Dede;
Madeline, Abigail

Publication type:

Article

Comparative Efficacy of Tranexamic Acid and Vitamin C with Microneedling: A Split-Face Study in Melasma Management.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2025, v. 17, p. S1904, doi. 10.4103/jpbs.jpbs_519_25

By:

Quazi, Sabiha;
Khan, Khalid;
Dudhe, Mayur;
Rachamadugu, Keerthana;
Singh, Adarshlata;
Meghe, Soham;
Jawade, Sugat

Publication type:

Article

In vitro Study on the Effect of Antioxidants on Oral Mucosal Healing.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2025, v. 17, p. S1487, doi. 10.4103/jpbs.jpbs_24_25

By:

Motimath, Abhishek;
Shaik, Shabana;
Udaniya, Himalaya;
Choudhary, Palak;
Shah, Jalpa;
Pattnaik, Naina;
Ghadage, Mahesh;
Patel, Bhumika J.

Publication type:

Article

Enhancing color and bioactive retention during purple eggplant drying via sonicated pretreatments and optimized blanching.

Published in:

Drying Technology, 2025, v. 43, n. 7, p. 1239, doi. 10.1080/07373937.2025.2514684

By:

Kanwal, Nida;
Zhang, Min;
Feng, Min;
Mujumdar, Arun S.;
Lu, Liqun

Publication type:

Article

The protective role of vitamin C against linezolid-induced hepato-renal toxicity in a rat model.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1551062

By:

Azzam, Shaimaa M.;
Anwar, Hend Mohamed;
Abd El-Slam, Ahmed H.;
Diab, Marwa S. M.;
Ibrahim, Halima Mohamed;
Yousef, Abdalrahman Mohammed;
Sabry, Fatma Mahmoud;
Darwish, Ibrahim A.;
Kaliyamoorthy, Kalidasan;
Salem, Gad Elsayed Mohamed;
Elsanhory, Heba M. A.

Publication type:

Article

Biostimulant effect of beneficial rhizobacteria on the yield and bioactive compounds of cucumber.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 13, p. 1, doi. 10.29312/remexca.v16i3.3948

By:

Zapata-Sifuentes, Gerardo;
Sariñana-Aldaco, Oscar;
Alberto Lara-Reimers, Eduardo;
Antonio Torres-Rodríguez, Juan;
Zuñiga-Serrano, Aracely;
Preciado-Rangel, Pablo

Publication type:

Article

沙果不同成熟期的水果品质及抗氧化活性评价.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 68, doi. 10.12161/j.issn.1005‐6521.2025.11.009

By:

张福娟;
陈耀明;
葛瑞霞;
马继洋;
路悦怡;
王存堂

Publication type:

Article

Base-Catalyzed One-Pot Synthesis of Tetrahydrofuropyridinone Derivatives. Antioxidant and Molecular Docking Studies.

Published in:

Russian Journal of Organic Chemistry, 2025, v. 61, n. 4, p. 721, doi. 10.1134/S1070428024604503

By:

Sadaria, N.;
Jain, V.;
Khedkar, V. M.;
Makasana, J.

Publication type:

Article

Design, Synthesis, and Characterization of Novel 3-(2-Amino-6-arylpyrimidin-4-yl)-1-methylquinolin-2(1H)-one Derivatives and Screening for Their Antioxidant and Acetylcholinesterase Inhibitory Potency.

Published in:

Russian Journal of Organic Chemistry, 2025, v. 61, n. 4, p. 696, doi. 10.1134/S1070428024603881

By:

Sujatha, M. L.;
Katagi, M. S.;
Ramesh, D. K.;
Nandeshwarappa, B. P.

Publication type:

Article

Application of the Phosphomolybdate Blue Colorimetric Method to the Detection of Alkaline Phosphatase Activity.

Published in:

Journal of Analytical Chemistry, 2025, v. 80, n. 5, p. 813, doi. 10.1134/S1061934824605449

By:

Xu, Jiajia;
Lin, Jiamin;
Chen, Suyan;
Lin, Zhengzhong

Publication type:

Article

不同外源添加物协同挤压膨化黑米粉的品质比较分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 213, doi. 10.13982/j.mfst.1673-9078.2025.5.0355

By:

廖美婷;
林武贞;
王佳佳;
廖娜;
钟立煌;
戈子龙;
刘光;
周鹏飞;
曾嘉锐;
张雁;
邓媛元

Publication type:

Article

Fractional carbon dioxide laser assisted delivery of tranexamic acid versus ascorbic acid in the treatment of melasma: a split face comparative study with digital skin analysis.

Published in:

Lasers in Medical Science, 2025, v. 40, n. 1, p. 1, doi. 10.1007/s10103-025-04529-1

By:

Eassa, Bayoumy I.;
Ammar, Amr M.;
Shoaib, Omar A.;
Elsaie, Mohamed L.

Publication type:

Article

Priming effect of ascorbic acid on the growth and biomass of quinoa under saline conditions.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1600423

By:

Shah, Sulaiman;
Khan, Yaseen;
Cheng, Zijun;
Bouskout, Mohammed;
Zhang, Tao;
Yan, Hong;
Wang, Mingming

Publication type:

Article

Mendelian randomization study of micronutrients and development of CKD in a Korean population.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01160-2

By:

Lee, Juyeon;
Lee, Sangjun;
Oh, Kook-Hwan;
Park, Sue K.

Publication type:

Article

Development of Nanoliposome With Zinc‐Aminoclay (ZnAC) and Vitamin C for Cosmetic Applications.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70027

By:

Ngoc, Le Thi Nhu;
Van Tran, Vinh;
Moon, Ju‐Young;
Mohan, Anandhu;
Lee, Young‐Chul

Publication type:

Article

Enkapsulasi antioksidan ekstrak kelopak bunga kecombrang (Etlingera Elatior) menggunakan maltodekstrin sebagai matriks.

Published in:

Jurnal Pertanian, 2025, v. 16, n. 1, p. 14

By:

Fajrin, Rani;
Rosalina, Yessy;
Silsia, Devi;
Syafnil, Dan

Publication type:

Article

Antioxidant Properties of Coffee Arabica from the Arjasari District that is Processed Naturally, Semi-Washed and Full-Washed.

Published in:

KnE Life Sciences, 2022, p. 103, doi. 10.18502/kls.v7i5.12515

By:

Hazar, Siti;
Sadiyah, Esti Rahmawati;
Kodir, Reza A.;
Herawati, Lisma;
Cahyadi, Sagita G.;
Fauzi, Laroyba T.

Publication type:

Article

Effect of budesonide combined with vitamin C on the inflammation response of pediatric mycoplasma pneumoniae pneumonia.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2025, v. 38, n. 3, p. 789, doi. 10.36721/PJPS.2025.38.3.REG.13416.1

By:

Yinfang Li;
Xia Kong;
Dan Xu;
Peiling Yin

Publication type:

Article

不同添加剂对紫花苜蓿和燕麦混合青贮品质及维生素含量的影响.

Published in:

Feed Research, 2025, v. 48, n. 8, p. 117, doi. 10.13557/j.cnki.issn1002-2813.2025.08.020

By:

陈荀;
寇文慧;
刘洋;
张馨蕊;
于若男;
唐志鹏;
陆婷婷;
肖燕子

Publication type:

Article

Determination of the Precision of Glucometers Used in Saudi Arabia.

Published in:

Sensors (14248220), 2025, v. 25, n. 11, p. 3561, doi. 10.3390/s25113561

By:

Al-Othman, Shoug A.;
Al-Zaidany, Zahra H.;
Al-Ghannam, Shahad H.;
Al-Turki, Ahmed M.;
Al-Abdulazeem, Abdulrahman A.;
Vatte, Chittibabu;
Habara, Alawi;
Al-Ali, Amein K.;
Al-Awami, Mohammed F.

Publication type:

Article

Antioxidant and Anti-Hypercholesterolemia Activities of Bohadschia vitiensis Extract In vitro and In vivo.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2086, doi. 10.26538/tjnpr/v9i5.30

By:

Mu'nisa, Andi;
Suryani, Andi Irma;
Kusdianawati;
Muflihunna, Andi

Publication type:

Article

Vitamin C as an Adjuvant Analgesic Therapy in Postoperative Pain Management.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 11, p. 3994, doi. 10.3390/jcm14113994

By:

Mędrzycka-Dąbrowska, Wioletta;
Lange, Sandra;
Dąbrowski, Sebastian;
Długoborska, Klaudia;
Piotrkowska, Renata

Publication type:

Article

Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels.

Published in:

Foods, 2025, v. 14, n. 11, p. 1967, doi. 10.3390/foods14111967

By:

Jing, Ying;
Wang, Rongrong;
Wen, Huiliang;
Xie, Jianhua

Publication type:

Article

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Published in:

Foods, 2025, v. 14, n. 11, p. 1931, doi. 10.3390/foods14111931

By:

Panzani, Sofia;
Venturi, Francesca;
Bianchi, Alessandro;
Díaz-Guerrero, Pierina;
Pieracci, Ylenia;
Flamini, Guido;
Taglieri, Isabella;
Sanmartin, Chiara

Publication type:

Article

Flavor Quality and Lipid-Lowering Function of Mixed Fermented Pu-erh Tea with Various Monascus Species.

Published in:

Foods, 2025, v. 14, n. 11, p. 1894, doi. 10.3390/foods14111894

By:

Chen, Xiaomin;
Hu, Yao;
Zeng, Zhen;
Zhang, Xu;
Huang, Yahui

Publication type:

Article

Antiaging Effect of 2- O -β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans.

Published in:

Foods, 2025, v. 14, n. 11, p. 1875, doi. 10.3390/foods14111875

By:

Fang, Jiayue;
Dong, Wei;
Zheng, Jingqian;
Han, Boxuan;
Zhang, Yuying;
Wang, Jianing;
Zeng, Xiaoxiong

Publication type:

Article

Nutrient Intake and Plasma and Erythrocyte Content Among Lactating Mothers of Hospitalized Very Preterm Infants: Associations with Human Milk Composition.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1932, doi. 10.3390/nu17111932

By:

Keller, Kristin;
Ureta-Velasco, Noelia;
Escuder-Vieco, Diana;
Serrano, José C. E.;
Fontecha, Javier;
Calvo, María V.;
Megino-Tello, Javier;
Pallás-Alonso, Carmen R.;
García-Lara, Nadia Raquel

Publication type:

Article

DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10571

By:

Aksay, Salih;
Çınar, Fırat;
Kavakliçeşme, Ayşegül Güleç;
Arslan, Rıdvan

Publication type:

Article

Pandemic Recipes—Nutritional Values of Recipes in Legacy Media.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1830, doi. 10.3390/nu17111830

By:

Gaba, Ann;
Bennett, Richard;
Florez, Karen;
Soliman, Ghada

Publication type:

Article

A Plant-Based Dietary Supplement Exhibits Significant Effects on Markers of Oxidative Stress, Inflammation, and Immune Response in Subjects Recovering from Respiratory Viral Infection: A Randomized, Double-Blind Clinical Study Using Vitamin C as a Positive Control

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5209, doi. 10.3390/ijms26115209

By:

Fink, Bruno;
Hunter, John M.;
Pietrzkowski, Zbigniew;
Fink, Richard;
Brunssen, Coy;
Morawietz, Henning;
Nemzer, Boris

Publication type:

Article

Extracts, Fractions, and Subfractions from Purple-Orange Sweet Potato (Ipomoea batatas L.): Xanthine Oxidase Inhibitory Potential and Antioxidant Properties.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2442, doi. 10.3390/molecules30112442

By:

Suhendy, Hendy;
Insanu, Muhamad;
Fidrianny, Irda

Publication type:

Article

Superoxide Scavenging by Capers and Kaempferol, Measured by Hydrodynamic Voltammetry, Shows Kaempferol Synergistic Action with Vitamin C; Density Functional Theory (DFT) Results Support Experimental Kaempferol Catalytic Behavior Similar to Superoxide Dismutases (SODs)

Published in:

Molecules, 2025, v. 30, n. 11, p. 2346, doi. 10.3390/molecules30112346

By:

Rossi, Miriam;
Belli, Stuart;
Velez, Paloma;
Caruso, Alessio;
Morresi, Camilla;
Bacchetti, Tiziana;
Caruso, Francesco

Publication type:

Article

Ultrasound-Assisted Osmotic Dehydration of Apples in Xylitol Solution: Effects on Kinetics, Physicochemical Properties and Antioxidant Activity.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2304, doi. 10.3390/molecules30112304

By:

Wojtyś, Angelika;
Pietrzyk, Sławomir;
Grzesińska, Karolina;
Witkowicz, Robert

Publication type:

Article

Iodine-Substituted Dithiocarbamic Flavanones—A Structure–Activity Relationship Study of Their Antioxidant Properties.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2280, doi. 10.3390/molecules30112280

By:

Birsa, Mihail Lucian;
Sarbu, Laura Gabriela

Publication type:

Article

还原氧化石墨烯对芦荟纤维/棉织物的功能整理.

Published in:

Wool Textile Journal, 2025, v. 53, n. 5, p. 51, doi. 10.19333/j.mfkj.20240703501

By:

王丽莎;
胡雪敏;
邹晨;
孟艳娇

Publication type:

Article

Effect of Bio-Stimulants Extracted from Moringa, Neem, Papaya and Bitter Leaves on the Nutritional and Bio-Active Composition of Aerial Yam (Dioscorea Bulbifera) Mini-Setts.

Published in:

Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 5, p. 1675, doi. 10.4314/jasem.v29i5.35

By:

TEKE, E. C.;
AKONYE, L. A.;
EREMRENA, P. O.

Publication type:

Article

Antidiabetic effectiveness of Phyllanthus niruri bioactive compounds via targeting DPP-IV.

Published in:

Natural Product Research, 2025, v. 39, n. 12, p. 3426, doi. 10.1080/14786419.2024.2337108

By:

Bhushan, Vinay;
Bharti, Sudhanshu Kumar;
Krishnan, Supriya;
Kumar, Amit;
Kumar, Awanish

Publication type:

Article