Works matching DE "ULTRASONIC effects"


Results: 956
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30

    超声处理对核桃蛋白性能的影响.

    Published in:
    Food Research & Development, 2024, v. 45, n. 18, p. 92, doi. 10.12161/j.issn.1005-6521.2024.18.013
    By:
    • 石玮;
    • 杨惠;
    • 崔露平;
    • 陆健康;
    • 付超;
    • 王萍;
    • 马上超;
    • 张锐;
    • 张春兰
    Publication type:
    Article
    31

    超声催陈对葡萄酒色泽品质的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 15, p. 15, doi. 10.12161/j.issn.1005-6521.2023.15.003
    By:
    • 马小强;
    • 王有梁;
    • 潘艺波;
    • 陈紫彤;
    • 白卫滨;
    • 孙建霞
    Publication type:
    Article
    32
    33
    34

    超声处理对κ卡拉胶的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 10, p. 32, doi. 10.12161/j.issn.1005-6521.2023.10.005
    By:
    • 刘振飞;
    • 闫雪崧;
    • 单政欣;
    • 刘婕琼;
    • 尹思嘉;
    • 郭庆彬
    Publication type:
    Article
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50