Works matching DE "RICE quality"

Results: 1939

Adoption and abandonment of hybrid rice technology: The case of Bangladesh.

Published in:

Outlook on Agriculture, 2025, v. 54, n. 1, p. 65, doi. 10.1177/00307270251315473

By:

Mottaleb, Khondoker Abdul;
Durand-Morat, Alvaro;
Fatah, Fazleen Abdul;
Sarkar, Md. Abdur Rouf

Publication type:

Article

Genes determining panicle morphology and grain quality in rice (Oryza sativa).

Published in:

Functional Plant Biology, 2022, v. 49, n. 8, p. 673, doi. 10.1071/FP21346

By:

Shaw, Birendra Prasad;
Sekhar, Sudhanshu;
Panda, Binay Bhushan;
Sahu, Gyanasri;
Chandra, Tilak;
Parida, Ajay Kumar

Publication type:

Article

Simulation of System Dynamics for Improving the Quality of Paddy Production in Supporting Food Security.

Published in:

Journal of Information Systems Engineering & Business Intelligence, 2023, v. 9, n. 1, p. 38, doi. 10.20473/jisebi.9.1.38-46

By:

Aprillya, Mala Rosa;
Suryani, Erma

Publication type:

Article

Effect of multi-step soaking process on head rice yield of parboiled paddy.

Published in:

Iran Agricultural Research, 2021, v. 40, n. 1, p. 93, doi. 10.22099/IAR.2021.39453.1426

By:

Zadeh, N. Razavi;
Nassiri, S. M.;
Zare, D.

Publication type:

Article

Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.

Published in:

Feed Research, 2024, v. 47, n. 23, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020

By:

JIANG Run-yao;
WU Wei-cheng;
CHEN Dong;
CHEN Yi-feng;
CAO Xiang;
LI Fu-qiang;
QIAN Zhan-yu;
ZHU He

Publication type:

Article

Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.

Published in:

Feed Research, 2024, v. 47, n. 21, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020

By:

JIANG Run-yao;
WU Wei-cheng;
CHEN Dong;
CHEN Yi-feng;
CAO Xiang;
LI Fu-qiang;
QIAN Zhan-yu;
ZHU He

Publication type:

Article

青贮时间对巨型稻秸秆青贮发酵感官评分与营养品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2022.02.020

By:

田丹;
王鑫;
刘洋;
魏仲珊;
魏仲龙;
周综纺;
吕拓;
林谦

Publication type:

Article

IDENTIFICATION OF FRAGRANCE GENE fgr IN THE EGYPTIAN JASMINE RICE (EJR) AND ITS CROSSES WITH THREE CHINESE CYTOPLASMIC MALE STERILE LINES.

Published in:

Egyptian Journal of Genetics & Cytology, 2021, v. 50, n. 2, p. 193

By:

EL-KEREDY, AMIRA;
EL-DEGWY, I. S.

Publication type:

Article

ENHANCEMENT OF DROUGHT TOLERANCE IN RICE (Oryza sativa L.) USING OXO-PHYTODIENOATE REDUCTASE 7 (OPR7) GENE.

Published in:

Egyptian Journal of Genetics & Cytology, 2020, v. 49, n. 2, p. 155

By:

ABOU ALI, RANIA M. I.;
HASHIM, WARDA A. M.;
IBRAHIM, EMAN I.;
FAHMY, INAS F.;
HASSANEIN, S. E.;
NADA, A. M. K.

Publication type:

Article

TRANSCRIPTOMIC ANALYSIS FOR TWO EGYPTIAN RICE CULTIVARS (Oryza sativa) UNDER DROUGHT STRESS.

Published in:

Egyptian Journal of Genetics & Cytology, 2020, v. 49, p. 13

By:

ABOU ALI, RANIA M.;
IBRAHIM, EMAN K.;
HASHEM, HANAN A.;
NADA, A. M. K.;
HASSANEIN, AMIRA A.

Publication type:

Article

MOLECULAR CHARACTERIZATION OF DROUGHT TOLERANCE IN NINE EGYPTIAN RICE GENOTYPES USING RAPD, SCoT AND SSR MARKERS.

Published in:

Egyptian Journal of Genetics & Cytology, 2019, v. 48, n. 1, p. 17

By:

ABOULILA, AZIZA A.;
GALALAND, OLA A.;
ABO-YOUSSEF, M. I.

Publication type:

Article

EVALUATION OF SILICA NANOPARTICLES (SiO<sub>2</sub>NP) AND SOMACLONAL VARIATION EFFECTS ON GENOME TEMPLATE STABILITY IN RICE USING RAPD AND SSR MARKERS.

Published in:

Egyptian Journal of Genetics & Cytology, 2019, v. 48, n. 1, p. 1

By:

ABOULILA, AZIZA A.;
GALAL, OLA A.

Publication type:

Article

不同糯米比例对红枣米酒风味和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.09.017

By:

曹晓娟;
张琦;
王文华;
王丽玲;
王静尧;
马玉琪;
赵秋琴

Publication type:

Article

稻谷黄变机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 184, doi. 10.12161/j.issn.1005‐6521.2025.06.024

By:

郑霄;
曲亚男;
王雅雯;
刘金光;
崔钰;
陈义伦;
刘玉茜

Publication type:

Article

稻谷黄变机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 184, doi. 10.12161/j.issn.1005‐6521.2025.06.024

By:

郑霄;
曲亚男;
王雅雯;
刘金光;
崔钰;
陈义伦;
刘玉茜

Publication type:

Article

粳稻脂质含量与食味品质的相关性.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 11, doi. 10.12161/j.issn.1005-6521.2025.04.002

By:

毛梦菲;
管晨露;
黄嘉宝;
李莉

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

番石榴米酒酿造工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 125, doi. 10.12161/j.issn.1005-6521.2023.10.017

By:

孔凡利;
秦炜欣;
冯莉;
邓淞升;
任宇航;
林嫣;
魏岳荣;
邝瑞彬

Publication type:

Article

金耳粉添加量对重组营养强化米质构和品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 61, doi. 10.12161/j.issn.1005-6521.2023.08.009

By:

苟学磊;
孙达锋;
张微思;
吴素蕊;
曹晶晶;
罗晓莉

Publication type:

Article

基于气相离子迁移谱技术的霉变香米微生物挥发性气味的特征指纹图谱.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 182, doi. 10.12161/j.issn.1005-6521.2023.04.027

By:

陈通;
程谦伟;
韦紫玉;
莫斯敏;
杨奕鹏;
祁兴普

Publication type:

Article

米糠粉、麦麸粉添加量对馒头及面团品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 138, doi. 10.12161/j.issn.1005-6521.2023.02.020

By:

孙莹;
李欣;
花玥;
王立强;
石长波

Publication type:

Article

外源酶对大米面团性能和米面包品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 91, doi. 10.12161/j.issn.1005-6521.2022.21.012

By:

刘晓飞;
吴浚滢;
戚月娜;
赵香香;
刘畅;
张智;
张娜

Publication type:

Article

陈化度对大米成分和蒸煮品质的影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 9, doi. 10.12161/j.issn.1005-6521.2022.12.002

By:

蔡沙;
李森;
管骁;
蔡芳;
施建斌;
隋勇;
何建军;
熊添;
梅新

Publication type:

Article

糙米加工方式对品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 177, doi. 10.12161/j.issn.1005-6521.2022.08.024

By:

徐明浩;
李洪岩;
王静

Publication type:

Article

蒸谷米加工工艺及品质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 166, doi. 10.12161/j.issn.1005-6521.2021.18.025

By:

闫舒;
李洪岩;
王静

Publication type:

Article

大米粉饺感官评价标准体系的建立.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 37, doi. 10.12161/j.issn.1005-6521.2021.17.007

By:

龙慧;
覃柳迪;
王世雄;
郑新雷;
滕建文;
夏宁

Publication type:

Article

物料加水量对重组米品质的影响及其评价模型的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 29, doi. 10.12161/j.issn.1005-6521.2021.16.005

By:

王达;
周彩欣;
简沛仪;
黄卓权;
庄新栋;
李美英;
孙远明

Publication type:

Article

不同乳化剂对糯米糕品质的影响及抗老化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 15, doi. 10.12161/j.issn.1005-6521.2021.05.003

By:

邱惠;
庞庭才;
黄海;
郝俊光

Publication type:

Article

红米水酒发酵工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 24, doi. 10.12161/j.issn.1005-6521.2020.22.005

By:

张慧娟;
王悦;
隋妙;
徐虹

Publication type:

Article

马铃薯薯泥米粉营养分析及品质评价.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 142, doi. 10.12161/j.issn.1005-6521.2020.08.023

By:

卫萍;
游向荣;
张雅媛;
孙健;
黄承祖;
李明娟;
王颖;
周葵

Publication type:

Article

Study on the Technology of Six-Grain Flavor Rice Wine.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 72, doi. 10.12161/j.issn.1005-6521.2020.06.013

By:

XU An-shu;
XIA Fan;
LI Qing-sui

Publication type:

Article

不同发酵方式及发酵剂菌比对米发糕挥发性成分的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 124, doi. 10.12161/j.issn.1005-6521.2019.24.020

By:

龚川杰;
姜萌艺;
李美伦;
何利

Publication type:

Article

黑米酒酿造工艺优化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 91, doi. 10.12161/j.issn.1005-6521.2019.22.015

By:

张文;
廖静;
徐梓焓

Publication type:

Article

超声波辅助方式对红曲黄酒品质变化影响的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 139, doi. 10.12161/j.issn.1005-6521.2019.21.024

By:

葛东颖;
何萌;
雷敏;
赵慧君

Publication type:

Article

香蕉米酒酿造工艺的响应面法优化.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 115, doi. 10.12161/j.issn.1005-6521.2019.18.020

By:

段笑影;
刘姝蔓;
白佳美;
高伟贤;
陆思;
王虹玲

Publication type:

Article

LAOTIAN CONSUMER PERCEPTIONS OF RICE QUALITY: Insights from a conjoint analysis.

Published in:

Food Systems / Systèmes Alimentaires, 2018, n. 3, p. 61

By:

CHIALUE, Lytoua;
MOUSTIER, Paule;
MANIVONG, Phengkhouane

Publication type:

Article

Overexpression of TaEXPA2 Enhances Salt and Heat Stress Tolerance and Boosts Yield and Nutritional Quality of Rice (Oryza sativa L.).

Published in:

Ajman Journal of Studies & Research, 2024, v. 23, n. 2, p. 1

By:

Ali, Hayssam M.;
El-Ballat, Enas M.;
El-Esawi, Mohamed A.

Publication type:

Article

Exploring the pattern of price interdependence in rice market in Indonesia in the presence of quality differential.

Published in:

Cogent Economics & Finance, 2023, v. 11, n. 1, p. 1, doi. 10.1080/23322039.2023.2178123

By:

Utami, Anisa Dwi;
Harianto, Harianto;
Krisnamurthi, Bayu

Publication type:

Article

Biochar supplementation altered the expression of antioxidant proteins in rice leaf chloroplasts under high-temperature stress.

Published in:

Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00911-9

By:

Huang, Min;
Yin, Xiaohong;
Chen, Jiana;
Cao, Fangbo

Publication type:

Article

Non-thermal plasma enhances rice seed germination, seedling development, and root growth under low-temperature stress.

Published in:

Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-023-00852-9

By:

Bian, Jing-Yang;
Guo, Xiao-Yu;
Lee, Dong Hun;
Sun, Xing-Rong;
Liu, Lin-Shuai;
Shao, Kai;
Liu, Kai;
Sun, Hu-Nan;
Kwon, Taeho

Publication type:

Article

Transcriptome profiling uncovers the involvement of CmXyn1, a glycosyl hydrolase 11, in Cochliobolus miyabeanus pathogenicity.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00789-z

By:

Lee, Gi Hyun;
Yoo, Ju Soon;
Oh, Ha-Ram;
Min, Cheol Woo;
Jang, Jeong Woo;
Mukherjee, Soumya;
Jung, Ki-Hong;
Kim, Yu-Jin;
Wang, Yiming;
Gupta, Ravi;
Kim, Sun Tae

Publication type:

Article

Effect of far-red light on the production and diversity of ginsenosides in leaves of Panax ginseng Meyer.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00776-4

By:

Mohanan, Padmanaban;
Yang, Tae-Jin;
Song, Young Hun

Publication type:

Article

Standardization of Rehmannia glutinosa (Gaertn.) DC. steam processing and evaluation of its chemical, anti-oxidant, and anti-inflammatory properties.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00773-7

By:

Chung, Yuseong;
Rahmat, Endang;
Nam, Hyeon Hwa;
Lee, Ayeong;
Park, Jun Hong;
Moon, Byeong Cheol;
Kang, Youngmin

Publication type:

Article

Nitrogen (N) use efficiency and yield in rice under varying types and rates of N source: chemical fertilizer, livestock manure compost and food waste-livestock manure compost.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-022-00766-y

By:

Sung, Jwakyung;
Kim, Woojin;
Oh, Taek-Keun;
So, Yoon-Sup

Publication type:

Article

Identification and characterization of drought-induced long noncoding RNAs (DRILs) in rice.

Published in:

Applied Biological Chemistry, 2022, p. 1, doi. 10.1186/s13765-022-00751-5

By:

Oh, Nuri;
Seo, Jun Sung;
Chung, Pil Joong;
Lee, Jimin;
Seo, Jang-Kyun;
Kang, Jin-Ho;
Cho, Hye Sun;
Jung, Choonkyun

Publication type:

Article

An assessment on toxic and essential elements in rice consumed in Colombo, Sri Lanka.

Published in:

Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-022-00689-8

By:

Chandrasiri, Gayani Udeshika;
Mahanama, Kariyawasam Ranaweerage Ranjith;
Mahatantila, Kushani;
Pitumpe Arachchige, Pavithra Sajeewani;
Midigama Liyanage, Roshan Chathuranga

Publication type:

Article

Effects of biochar and barley straw application on the rice productivity and greenhouse gas emissions of paddy field.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00666-7

By:

Kang, Se-Won;
Yun, Jin-Ju;
Park, Jae-Hyuk;
Cheong, Yong Hwa;
Park, Jong-Hwan;
Seo, Dong-Cheol;
Cho, Ju-Sik

Publication type:

Article

Improved annotation and quantification of metabolites in rice (Oryza sativa L.) seeds using two-dimensional gas chromatography–time-of-flight mass spectrometry.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00640-3

By:

Baek, Seung-A.;
Kim, So Yeon;
Park, Young Jin;
Kim, Tae Jin;
Lim, Sun-Hyung;
Park, Sang Un;
Kim, Jae Kwang

Publication type:

Article

Accumulation of compatible solutes in rice (Oryza sativa L.) cultivars by inoculation of endophytic plant growth promoting bacteria to alleviate salt stress.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00638-x

By:

Ahmed, Shamim;
Heo, Tae-Young;
Roy Choudhury, Aritra;
Walitang, Denver I.;
Choi, Jeongyun;
Sa, Tongmin

Publication type:

Article

Evaluation of steaming time on the colour and physical properties of four paddy rice varieties in West Africa.

Published in:

Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 198, doi. 10.24263/2310-1008-2021-9-2-7

By:

Dauda, Adegbola Oladele;
Hassan, Hauwawu;
Babayeju, Adeshola A.;
Joseph, John Kolade;
Oyelade, Rachael Omowumi

Publication type:

Article