Works matching DE "SENSORY evaluation"

Results: 3872

Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light.

Published in:

Foods, 2025, v. 14, n. 10, p. 1787, doi. 10.3390/foods14101787

By:

Ruiz-Hernández, Alan A.;
Rouzaud-Sández, Ofelia;
Valenzuela-González, Maribel;
Domínguez-Avila, J. Abraham;
González-Aguilar, Gustavo A.;
Robles-Sánchez, Maribel

Publication type:

Article

The New Aristocrat of Wuyi Rock Tea: Chemical Basis of the Unique Aroma Quality of "Laocong Shuixian".

Published in:

Foods, 2025, v. 14, n. 10, p. 1706, doi. 10.3390/foods14101706

By:

Zheng, Yucheng;
Zhang, Yuping;
Ou, Xiaoxi;
Li, Qiuming;
Huang, Huiqing;
Zhang, Jianming;
Wang, Feiquan;
Shi, Yutao;
Hao, Zhilong;
Zhang, Bo;
Sun, Yun

Publication type:

Article

A Comparative Analysis of Raw and Bran-Fried Acori tatarinowii Rhizoma Based on the Intelligent Sensory Evaluation System.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 338, doi. 10.3390/metabo15050338

By:

Le, Yingna;
Yang, Zhongjian;
Wang, Ruiping;
Ma, Shaolong;
Cui, Yang;
Shi, Kun;
Xin, Li;
Zhang, Jinlian;
Zhong, Lingyun

Publication type:

Article

Improving the Value Utilization of Tuna Peptide Powder for the Cosmetics Field Through Ozone Oxidation.

Published in:

Marine Drugs, 2025, v. 23, n. 5, p. 191, doi. 10.3390/md23050191

By:

Zheng, Haolong;
Gu, Shiyang;
Huang, Shiqi;
Zhang, Yan;
Xu, Feng;
Lv, Daofei;
Yuan, Wenbing;
Zhu, Kongyu;
Chen, Xin

Publication type:

Article

Sensory Attributes of Channa striata Through Dietary Supplementation of Selenium and Taurine in Inland Saline Aquaculture.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 5, p. 885, doi. 10.18805/IJAR.B-5566

By:

Dheeran, Panneerselvam;
Verma, Ajit Kumar;
Krishnan, Sreedharan;
Krishnani, Kishore Kumar;
Hittinahalli, Chandrakant Mallikarjun;
Campal, Edward Inpent;
Annadurai, Revathi

Publication type:

Article

Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 216, doi. 10.18805/ajdfr.DR-1787

By:

Rao, P. V. K. Jagannadha;
Sreedevi, P.;
Navaneetha, Y.;
Kiranmayi, K.;
Bharathalakshmi, M.

Publication type:

Article

Chemical Characteristics and Sensory Properties of Biscuits using Modified Potato Flour.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25S, p. 147

By:

Handayani, Mustika Nuramalia;
Cakrawati, Dewi

Publication type:

Article

“Submitting Love?” A Sensory Sociology of Southbourne.

Published in:

Qualitative Inquiry, 2016, v. 22, n. 3, p. 162, doi. 10.1177/1077800415605050

By:

Dean, Jon

Publication type:

Article

On the role of synchrony for neuron–astrocyte interactions and perceptual conscious processing.

Published in:

Journal of Biological Physics, 2009, v. 35, n. 4, p. 465, doi. 10.1007/s10867-009-9147-y

By:

Pereira Jr., Alfredo;
Furlan, Fábio Augusto

Publication type:

Article

Assessing and predicting the softness of hygiene tissue containing alternative fibers.

Published in:

Cellulose, 2025, v. 32, n. 2, p. 1171, doi. 10.1007/s10570-024-06289-7

By:

Urdaneta, Isabel;
Vera, Ramon E.;
Marquez, Ronald;
Vivas, Keren A.;
Urdaneta, Fernando;
Gongora, Stephanie;
Frazier, Ryen;
Franco, Jorge;
Cordoba, Yefrid;
Jameel, Hasan;
Viitala, Raine;
Harbec, Guylaine;
Carette, Jessica;
Pawlak, Joel;
Gonzalez, Ronalds

Publication type:

Article

Doubled foramen rotundum and maxillary nerve fenestration.

Published in:

Surgical & Radiologic Anatomy, 2011, v. 33, n. 8, p. 723, doi. 10.1007/s00276-011-0810-1

By:

Rusu, Mugurel Constantin

Publication type:

Article

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D. A.;
Lyng, J. G.;
Morgan, D. J.

Publication type:

Article

Visual mismatch negativity is unaffected by top-down prediction of the timing of deviant events.

Published in:

Experimental Brain Research, 2018, v. 236, n. 5, p. 1283, doi. 10.1007/s00221-018-5220-8

By:

Kimura, Motohiro

Publication type:

Article

Temporal and spatial constraints of action effect on sensory binding.

Published in:

Experimental Brain Research, 2015, v. 233, n. 12, p. 3379, doi. 10.1007/s00221-015-4402-x

By:

Corveleyn, Xavier;
Lopez-Moliner, Joan;
Coello, Yann

Publication type:

Article

Updating representations of temporal intervals.

Published in:

Experimental Brain Research, 2015, v. 233, n. 12, p. 3517, doi. 10.1007/s00221-015-4422-6

By:

Danckert, James;
Anderson, Britt

Publication type:

Article

Brevity of haptic force perturbations induces heightened adaptive sensitivity.

Published in:

Experimental Brain Research, 2013, v. 226, n. 3, p. 407, doi. 10.1007/s00221-013-3450-3

By:

Wanda, Paul;
Fine, Michael;
Weeks, Heidi;
Gross, Andrew;
Macy, Jenny;
Thoroughman, Kurt

Publication type:

Article

The influence of spatial working memory on ipsilateral remembered proprioceptive matching in adults with cerebral palsy.

Published in:

Experimental Brain Research, 2012, v. 223, n. 2, p. 259, doi. 10.1007/s00221-012-3256-8

By:

Goble, Daniel;
Aaron, Micah;
Warschausky, Seth;
Kaufman, Jacqueline;
Hurvitz, Edward

Publication type:

Article

No temporal binding of action consequences to actions in a rhythmic context.

Published in:

Experimental Brain Research, 2011, v. 214, n. 4, p. 491, doi. 10.1007/s00221-011-2848-z

By:

Repp, Bruno

Publication type:

Article

Connectional parameters determine multisensory processing in a spiking network model of multisensory convergence.

Published in:

Experimental Brain Research, 2011, v. 213, n. 2/3, p. 329, doi. 10.1007/s00221-011-2671-6

By:

Lim, H.;
Keniston, L.;
Shin, J.;
Allman, B.;
Meredith, M.;
Cios, K.

Publication type:

Article

Sustained selective intermodal attention modulates processing of language-like stimuli.

Published in:

Experimental Brain Research, 2011, v. 213, n. 2/3, p. 321, doi. 10.1007/s00221-011-2667-2

By:

Keitel, Christian;
Schröger, Erich;
Saupe, Katja;
Müller, Matthias

Publication type:

Article

Self-other bodily merging in the context of synchronous but arbitrary-related multisensory inputs.

Published in:

Experimental Brain Research, 2011, v. 213, n. 2/3, p. 213, doi. 10.1007/s00221-011-2744-6

By:

Mazzurega, Mara;
Pavani, Francesco;
Paladino, Maria;
Schubert, Thomas

Publication type:

Article

Proprioceptive integration and body representation: insights into dancers' expertise.

Published in:

Experimental Brain Research, 2011, v. 213, n. 2/3, p. 257, doi. 10.1007/s00221-011-2743-7

By:

Jola, Corinne;
Davis, Angharad;
Haggard, Patrick

Publication type:

Article

Perturbations of ground support alter posture and locomotion coupling during step initiation in Parkinson's disease.

Published in:

Experimental Brain Research, 2011, v. 208, n. 4, p. 557, doi. 10.1007/s00221-010-2504-z

By:

Rogers, Mark;
Hilliard, Marjorie;
Martinez, Katherine;
Zhang, Yunhui;
Simuni, Tanya;
Mille, Marie-Laure

Publication type:

Article

Suboptimal online control of aiming movements in virtual contexts.

Published in:

Experimental Brain Research, 2011, v. 208, n. 3, p. 345, doi. 10.1007/s00221-010-2487-9

By:

Veilleux, Louis-Nicolas;
Proteau, Luc

Publication type:

Article

Seeing all the obstacles in your way: the effect of visual feedback and visual feedback schedule on obstacle avoidance while reaching.

Published in:

Experimental Brain Research, 2010, v. 202, n. 2, p. 363, doi. 10.1007/s00221-009-2140-7

By:

Chapman, Craig S.;
Goodale, Melvyn A.

Publication type:

Article

Proprioceptive target matching asymmetries in left-handed individuals.

Published in:

Experimental Brain Research, 2009, v. 197, n. 4, p. 403, doi. 10.1007/s00221-009-1922-2

By:

Goble, Daniel J.;
Noble, Brittany C.;
Brown, Susan H.

Publication type:

Article

Asymmetric adaptation with functional advantage in human sensorimotor control.

Published in:

Experimental Brain Research, 2008, v. 191, n. 4, p. 453, doi. 10.1007/s00221-008-1539-x

By:

Jeka, John J.;
Oie, Kelvin S.;
Kiemel, Tim

Publication type:

Article

Attenuation of N2 amplitude of laser-evoked potentials by theta burst stimulation of primary somatosensory cortex.

Published in:

Experimental Brain Research, 2008, v. 185, n. 4, p. 611, doi. 10.1007/s00221-007-1188-5

By:

Poreisz, Csaba;
Antal, Andrea;
Boros, Klára;
Brepohl, Nadine;
Csifcsák, Gábor;
Paulus, Walter

Publication type:

Article

Modality-specific selective attention attenuates multisensory integration.

Published in:

Experimental Brain Research, 2008, v. 184, n. 1, p. 39, doi. 10.1007/s00221-007-1080-3

By:

Mozolic, Jennifer L.;
Hugenschmidt, Christina E.;
Peiffer, Ann M.;
Laurienti, Paul J.

Publication type:

Article

Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysis.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 771, doi. 10.1007/s00217-010-1321-8

By:

Weingart, Georg;
Schwartz, Heidi;
Eder, Reinhard;
Sontag, Gerhard

Publication type:

Article

Quality of mashed potatoes: effect of adding blends of kappa-carrageenan and xanthan gum.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 205, doi. 10.1007/s00217-009-1044-x

By:

Fernández, C.;
Canet, W.;
Alvarez, M. D.

Publication type:

Article

Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 197, doi. 10.1007/s00217-009-1040-1

By:

Sanz, T.;
Salvador, A.;
Baixauli, R.;
Fiszman, S. M.

Publication type:

Article

Measurement of the colour of white and rosé wines in visual tasting conditions.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 263, doi. 10.1007/s00217-009-1050-z

By:

Sáenz Gamasa, Carlos;
Hernández, Begoña;
De Santiago, Juan Vicente;
Alberdi, Coro;
Alfonso, Santiago;
Diñeiro, José Manuel

Publication type:

Article

A novel method of descriptive analysis on hot brewed coffee: time scanning descriptive analysis.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 931, doi. 10.1007/s00217-009-1006-3

By:

Han-Seok Seo;
MinWoo Lee;
Young-Jeong Jung;
Inkyeong Hwang

Publication type:

Article

Sensory attribute evolution in bottled young red wines from Rioja Alavesa.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 695, doi. 10.1007/s00217-008-0980-1

By:

Etaio, Iñaki;
Pérez Elortondo, Francisco;
Albisu, Marta;
Gaston, Edurne;
Schlich, Pascal

Publication type:

Article

Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 433, doi. 10.1007/s00217-008-0950-7

By:

Caprioli, Ivano;
O'Sullivan, Michael;
Monahan, Frank J.

Publication type:

Article

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 265, doi. 10.1007/s00217-008-0931-x

By:

Czerny, Michael;
Christlbauer, Martin;
Christlbauer, Monika;
Fischer, Anja;
Granvogl, Michael;
Hammer, Michaela;
Hartl, Cornelia;
Hernandez, Noelia Moran;
Schieberle, Peter

Publication type:

Article

Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1229, doi. 10.1007/s00217-007-0624-x

By:

Giampaolo Blanda;
Lorenzo Cerretani;
Alessandra Bendini;
Andrea Cardinali;
Andrea Scarpellini;
Giovanni Lercker

Publication type:

Article

The role of rheological behaviour in flavour perception in model oil/water emulsions.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 161, doi. 10.1007/s00217-006-0521-8

By:

Sara Bayarri;
Tolulope Smith;
Tracey Hollowood;
Joanne Hort

Publication type:

Article

Predicting the organoleptic stability of beer from chemical data using multivariate analysis.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 57, doi. 10.1007/s00217-006-0508-5

By:

Luís Guido;
Andreia Curto;
Patrick Boivin;
Nizar Benismail;
Cristina Gonçalves;
Aquiles Barros

Publication type:

Article

Effects of previous frozen storage on chemical, microbiological and sensory changes during chilled storage of Mediterranean hake ( Merluccius merluccius ) after thawing.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 287, doi. 10.1007/s00217-006-0538-z

By:

Sònia Baixas-Nogueras;
Sara Bover-Cid;
M. Veciana-Nogués;
M. Vidal-Carou

Publication type:

Article

Chemical-physical and nutritional characteristics of mature-green and mature-ripe 'Kensington Pride' mango fruit cultivated in Mediterranean area during cold storage.

Published in:

Fruits, 2017, v. 72, n. 4, p. 221, doi. 10.17660/th2017/72.4.4

By:

Farina, V.;
D'Asaro, A.;
Gianguzzi, G.;
Palazzolo, E.;
Mazzaglia, A.

Publication type:

Article

Early harvest of tomato cv. Absoluto combined with different postharvest conditions increases shelf life without compromising sensorial attributes.

Published in:

Fruits, 2018, v. 73, n. 3, p. 174, doi. 10.17660/th2018/73.3.4

By:

Seifert, M.;
Dalmazo, G. O.;
de Souza Dode, J.;
da Silva, D. Oliveira;
Rombaldi, C. V.;
Gularte, M. A.;
Nora, L.

Publication type:

Article

Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits.

Published in:

Fruits, 2017, v. 72, n. 4, p. 238, doi. 10.17660/th2017/72.4.6

By:

Liguori, G.;
Inglese, P.;
Corona, O.;
Farina, V.

Publication type:

Article

Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters.

Published in:

Fruits, 2013, v. 68, n. 3, p. 195, doi. 10.1051/fruits/2013067

By:

Montevecchi, Giuseppe;
Vasile Simone, Giuseppe;
Gabriella Mellano, Maria;
Masino, Francesca;
Antonelli, Andrea

Publication type:

Article

Evaluation of the mineral and sensory properties of fresh and dried honeydew fruits (cucumis melo var. Inodorus) and juice.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 68, doi. 10.4314/njns.v45i2.7

By:

Gbeyonron, F. M.;
Dzawua, T. S.

Publication type:

Article

Pasting and Nutritional Properties of Three Unripe Banana Species Flours and Acceptability of Pastes Produced from the Flours.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 145, doi. 10.4314/njns.v45i2.15

By:

Olutoyin, Afolabi Michael;
Omolara, Otegbayo Bolanle;
Adebiyi, Olunlade Babatunde;
Inioluwa, Abiona Oluwapemi;
Dorcas, Alamu Ayomide;
Omolola, Ibitoye Wuraola

Publication type:

Article

Nutrient Composition, Physicochemical Properties and Sensory Evaluation of Protein Rich Mixed Fruit Juice Beverages Enriched with Soy Protein Powder.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 86, doi. 10.4314/njns.v45i2.9

By:

Achese, Orisa Catherine;
Ovuchimeru, Amadi Allbright;
Maureen, Ugochukwu Chinaza;
Ada, Banigo Favour

Publication type:

Article

Development and Evaluation of Biscuits made from Cassava-Sorghum-Soybean Composite Flour to Combat Acute Malnutrition in Children.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 31, doi. 10.4314/njns.v45i2.4

By:

Eze Scholastica, N.;
Peace, N. Ani;
Jane, N. Okafor;
Loveth, C. Onah;
Nkechi, G. Onyeke;
Cyril, O. Anoshirike;
Ezinne, J. Nnodim

Publication type:

Article

Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea.

Published in:

Trends in Sciences, 2024, v. 21, n. 1, p. 1, doi. 10.48048/tis.2024.6827

By:

Rosida, Dedin Finatsiyatull;
Teeradate Kongpichitchoke;
Phattara-OrnHavanapan;
Putra, Andre Yusuf Trisna;
Priyanto, Anugerah Dany

Publication type:

Article