Works matching DE "CATECHIN"

Results: 1997

Effect of Harvest Seasons on Biochemical Components and Volatile Compounds in White Teas from Two Cultivars.

Published in:

Foods, 2025, v. 14, n. 10, p. 1795, doi. 10.3390/foods14101795

By:

Huang, Fan;
Wu, Haijun;
Luo, Fan;
Wang, Yingchun;
Ye, Yulong;
Gong, Yiyun;
Ye, Xianlin

Publication type:

Article

Toxicity Assessment of Catechins on Representative Aquatic Organisms and Terrestrial Plant.

Published in:

Toxins, 2025, v. 17, n. 5, p. 244, doi. 10.3390/toxins17050244

By:

Bashir, Khawaja Muhammad Imran;
An, Hye-Ryeon;
Negara, Bertoka Fajar Surya Perwira;
Tirtawijaya, Gabriel;
Meinita, Maria Dyah Nur;
Sohn, Jae-Hak;
Harwanto, Dicky;
Choi, Jae-Suk

Publication type:

Article

Alpha-glucosidase Inhibitory and Antigylcation Effects of Compounds Isolated from Detarium microcarpum Stem Bark.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 1, p. 13, doi. 10.4314/njbas.v32i1.3

By:

Salawu, K. M.;
Abdulrasheed, A. A.;
Aiyelero, O. M.;
Ajaiyeoba, E. O.;
Choudhary, I. M.

Publication type:

Article

A teacupful of medicine?

Published in:: Nature Structural & Molecular Biology, 2008, v. 15, n. 6, p. 537, doi. 10.1038/nsmb0608-537
Publication type:: Article

Green tea extracts attenuate doxorubicin-induced spermatogenic disorders in conjunction with higher telomerase activity in mice.

Published in:

Journal of Assisted Reproduction & Genetics, 2010, v. 27, n. 8, p. 501, doi. 10.1007/s10815-010-9438-z

By:

Sato, Kenji;
Sueoka, Kou;
Tanigaki, Reiko;
Tajima, Hiroto;
Nakabayashi, Akira;
Yoshimura, Yasunori;
Hosoi, Yoshihiko

Publication type:

Article

Histochemical evaluation of catechins in PEG stressed transgenic tea plants using catechin-specific-diazotized sulfanilamide reagent.

Published in:

Biotechnic & Histochemistry, 2015, v. 90, n. 1, p. 45, doi. 10.3109/10520295.2014.942369

By:

Bhattacharya, A;
Sharma, M;
Gulati, A;
Joshi, R;
Chanda, Sk;
Ahuja, Ps

Publication type:

Article

Cover Feature: Adsorptive Separation of Acetylene from Ethylene in Isostructural Gallate‐Based Metal–Organic Frameworks (Chem. Eur. J. 68/2019).

Published in:

Chemistry - A European Journal, 2019, v. 25, n. 68, p. 15426, doi. 10.1002/chem.201904269

By:

Wang, Jiawei;
Li, Liangying;
Guo, Lidong;
Zhao, Yingcai;
Xie, Danyan;
Zhang, Zhiguo;
Yang, Qiwei;
Yang, Yiwen;
Bao, Zongbi;
Ren, Qilong

Publication type:

Article

Adsorptive Separation of Acetylene from Ethylene in Isostructural Gallate‐Based Metal–Organic Frameworks.

Published in:

Chemistry - A European Journal, 2019, v. 25, n. 68, p. 15516, doi. 10.1002/chem.201903952

By:

Wang, Jiawei;
Li, Liangying;
Guo, Lidong;
Zhao, Yingcai;
Xie, Danyan;
Zhang, Zhiguo;
Yang, Qiwei;
Yang, Yiwen;
Bao, Zongbi;
Ren, Qilong

Publication type:

Article

Annulation Approach to Doubly Linked (A-type) Oligocatechins: Syntheses of (+)-Procyanidin A<sub>2</sub> and (+)-Cinnamtannin B<sub>1</sub>.

Published in:

Angewandte Chemie, 2014, v. 126, n. 38, p. 10293, doi. 10.1002/ange.201405600

By:

Ito, Yuji;
Ohmori, Ken;
Suzuki, Keisuke

Publication type:

Article

Remarkable Biomimetic Chemoselective Aerobic Oxidation of Flavano-Ellagitannins Found in Oak-Aged Wine.

Published in:

Angewandte Chemie, 2013, v. 125, n. 44, p. 11744, doi. 10.1002/ange.201305839

By:

Petit, Emilie;
Lefeuvre, Dorothée;
Jacquet, Rémi;
Pouységu, Laurent;
Deffieux, Denis;
Quideau, Stéphane

Publication type:

Article

Phytotherapy and renal stones: the role of antioxidants. A pilot study in Wistar rats.

Published in:

Urological Research, 2009, v. 37, n. 1, p. 35, doi. 10.1007/s00240-008-0165-1

By:

Grases, Felix;
Prieto, Rafael M.;
Gomila, Isabel;
Sanchis, Pilar;
Costa-Bauzá, Antonia

Publication type:

Article

Resin selection for the separation of caffeine from green tea catechins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 192, doi. 10.1016/j.fbp.2014.02.002

By:

Méndez Sevillano, David;
van der Wielen, Luuk A. M.;
Hooshyar, Nasim;
Ottens, Marcel

Publication type:

Article

Production of decaffeinated green tea leaves using liquefied dimethyl ether.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 376, doi. 10.1016/j.fbp.2013.02.001

By:

Hideki Kanda;
Peng Li;
Hisao Makino

Publication type:

Article

Isolation of antioxidant catechins from green tea and its decaffeination.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 62, doi. 10.1016/j.fbp.2010.02.003

By:

Jun-Jie Dong;
Jian-Hui Ye;
Jian-Liang Lu;
Xin-Qiang Zheng;
Yue-Rong Liang

Publication type:

Article

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 67, doi. 10.1016/j.fbp.2010.03.002

By:

Bimakr, Mandana;
Rahman, Russly Abdul;
Taip, Farah Saleena;
Ganjloo, Ali;
Salleh, Liza Md;
Selamat, Jinap;
Hamid, Azizah;
Zaidul, I. S. M.

Publication type:

Article

Controlled electrochemical synthesis of yttrium (III) hexacyanoferrate micro flowers and their composite with multiwalled carbon nanotubes, and its application for sensing catechin in tea samples.

Published in:

Journal of Solid State Electrochemistry, 2015, v. 19, n. 4, p. 1103, doi. 10.1007/s10008-014-2715-5

By:

Devadas, Balamurugan;
Chen, Shen-Ming

Publication type:

Article

Study of antioxidant properties of flavonoids by voltammetry.

Published in:

Journal of Solid State Electrochemistry, 2012, v. 16, n. 7, p. 2435, doi. 10.1007/s10008-012-1707-6

By:

Korotkova, Elena;
Voronova, Olesya;
Dorozhko, Elena

Publication type:

Article

Time-derivative cyclic voltabsorptometry for voltammetric characterization of catechin film on a carbon-paste electrode: one voltammogram becomes four.

Published in:

Journal of Solid State Electrochemistry, 2009, v. 13, n. 5, p. 679, doi. 10.1007/s10008-008-0601-8

By:

Jian-Bo He;
Yuan Zhou;
Fan-Shun Meng

Publication type:

Article

Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea ( Camellia sinensis).

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 307, doi. 10.1007/s00217-010-1379-3

By:

Sharma, Vaishali;
Joshi, Robin;
Gulati, Ashu

Publication type:

Article

Polyphenol oxidase activity and implications on the quality of intermediate moisture and dried apples.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 93, doi. 10.1007/s00217-010-1256-0

By:

Lavelli, Vera;
Caronni, Pamela

Publication type:

Article

New lipophilic catechin derivatives by oxa-Pictet-Spengler reaction.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 111, doi. 10.1007/s00217-009-1149-2

By:

Poaty, Bouddah;
Dumarçay, Stéphane;
Perrin, Dominique

Publication type:

Article

Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 985, doi. 10.1007/s00217-009-1017-0

By:

Bretag, Judith;
Kammerer, Dietmar R.;
Jensen, Uwe;
Carle, Reinhold

Publication type:

Article

Is there a direct relationship between oral astringency and human salivary protein binding?

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1693, doi. 10.1007/s00217-008-0895-x

By:

Bernd Schwarz;
Thomas Hofmann

Publication type:

Article

Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 83

By:

S. González-Manzano;
N. Mateus;
V. de Freitas;
C. Santos-Buelga

Publication type:

Article

Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 569, doi. 10.1007/s00217-006-0455-1

By:

Michael Kofink;
Menelaos Papagiannopoulos;
Rudolf Galensa

Publication type:

Article

Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 695

By:

Teresa Hernández;
Isabel Estrella;
Montserrat Dueñas;
Brígida Fernández de Simón;
Estrella Cadahía

Publication type:

Article

Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 287

By:

Candelaria del Mar Verde Méndez;
Markus Paul Forster;
Miguel Ángel Rodríguez-Delgado;
Elena María Rodríguez-Rodríguez;
Carlos Díaz Romero

Publication type:

Article

Standardized biosynthesis of flavan-3-ols with effects on pancreatic beta-cell insulin secretion.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 4, p. 797, doi. 10.1007/s00253-007-1227-y

By:

Chemler, Joseph A.;
Lock, Lye T.;
Koffas, Mattheos A. G.;
Tzanakakis, Emmanuel S.

Publication type:

Article

Enzymatic synthesis of a catechin conjugate of polyhedral oligomeric silsesquioxane and evaluation of its antioxidant activity.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 66, n. 4, p. 430, doi. 10.1007/s00253-004-1653-z

By:

Ihara, N.;
Kurisawa, M.;
Chung, J. E.;
Uyama H., Kobayashi S.

Publication type:

Article

Targeting polyamines and biogenic amines by green tea epigallocatechin-3-gallate.

Published in:

Amino Acids, 2010, v. 38, n. 2, p. 519, doi. 10.1007/s00726-009-0411-z

By:

Melgarejo, Esther;
Urdiales, José Luis;
Sánchez-Jiménez, Francisca;
Medina, Miguel Ángel

Publication type:

Article

Ultrasonic Fabrication of Catechin Nanoemulsions from Green Tea with Enhanced Stability and Antioxidant Activity Optimized by Box-Behnken Design.

Published in:

Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8508

By:

Aedtem, Phattharawadee;
Poolcharoensil, Noppamas

Publication type:

Article

欧李果实发育期原花青素组分、含量及抗氧化分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 1, p. 38, doi. 10.3969/j.issn.1002-2481.2023.01.06

By:

侯文赫;
郭子微;
郭彩珍;
张建成;
穆霄鹏;
王鹏飞

Publication type:

Article

茶多酚的生物学作用及其在猪和家禽生产中的应用.

Published in:

Feed Research, 2024, v. 47, n. 14, p. 166, doi. 10.13557/j.cnki.issn1002-2813.2024.14.029

By:

许婧;
李洪涛;
李春雷

Publication type:

Article

无花果多酚鉴定及其抗氧化、抑菌活性研究.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 89, doi. 10.13557/j.cnki.issn1002-2813.2022.14.020

By:

孙嘉咛;
李思仪;
张欣莉;
沈晓溪;
石晨晖;
张一鸣;
尚宏丽

Publication type:

Article

CONSUMPTION OF GREEN TEA OR ITS DERIVATIVE CATECHIN MAY IMPROVE NEURAL REGENERATION IN A RAT SPINAL CORD INJURY MODEL.

Published in:

Journal of Turkish Spinal Surgery, 2020, v. 31, n. 3, p. 170, doi. 10.4274/jtss.galenos.2020.200

By:

AKDAĞ, Rıfat;
UÇKUN, Özhan Merzuk;
DALGIÇ, Ali;
TAKE, Gülnur

Publication type:

Article

Extraction and Purification of Catechins from Tea Leaves: An Overview of Methods, Advantages, and Disadvantages.

Published in:

Separations (2297-8739), 2024, v. 11, n. 6, p. 171, doi. 10.3390/separations11060171

By:

Cioanca, Oana;
Lungu, Ionut-Iulian;
Mita-Baciu, Ioana;
Robu, Silvia;
Burlec, Ana Flavia;
Hancianu, Monica;
Crivoi, Florina

Publication type:

Article

Utilizing Subcritical Methanol Extraction for Catechin and Epicatechin Recovery from Peanut Skin as Agricultural Waste.

Published in:

Separations (2297-8739), 2023, v. 10, n. 2, p. 82, doi. 10.3390/separations10020082

By:

Putra, Nicky Rahmana;
Rizkiyah, Dwila Nur;
Yunus, Mohd Azizi Che;
Abdul Aziz, Ahmad Hazim;
Pamungkas, Ade

Publication type:

Article

Solid Phase Extraction of (+)-Catechin from Cocoa Shell Waste Using Dual Ionic Liquid@ZIF8 Covered Silica.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 441, doi. 10.3390/separations9120441

By:

Li, Xiaoman;
Qiao, Ruobing;
Jiu, Xuyang;
Tian, Minglei

Publication type:

Article

Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 406, doi. 10.3390/separations9120406

By:

Ceylan, Fatma Duygu;
Yılmaz, Hilal;
Adrar, Nabil;
Günal Köroğlu, Deniz;
Gultekin Subasi, Busra;
Capanoglu, Esra

Publication type:

Article

Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 395, doi. 10.3390/separations9120395

By:

Onache, Petronela Anca;
Geana, Elisabeta-Irina;
Ciucure, Corina Teodora;
Florea, Alina;
Sumedrea, Dorin Ioan;
Ionete, Roxana Elena;
Tița, Ovidiu

Publication type:

Article

Flavonoids Extraction Kinetics, Antimicrobial Activity and Radical Scavenging Potential of Bulgarian Woundwort (Solidago virgaurea L.).

Published in:

Separations (2297-8739), 2022, v. 9, n. 2, p. N.PAG, doi. 10.3390/separations9020027

By:

Yaneva, Zvezdelina;
Simeonov, Evgeni;
Rusenova, Nikolina;
Ivanova, Donika;
Nikolova, Galina;
Karamalakova, Yanka;
Chilev, Chavdar;
Beev, Georgi

Publication type:

Article

大理茶鲜叶制成红茶的品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 18, doi. 10.12161/j.issn.1005‐6521.2024.23.003

By:

沙艮;
张田芳;
陈秋月;
王藤;
陈思琴;
伯年国;
李丽梅;
李若愚;
雷鑫;
段红星;
马燕;
赵明

Publication type:

Article

果胶-纤维素-儿茶素可食复合膜的制备及性能.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 122, doi. 10.12161/j.issn.1005-6521.2023.24.017

By:

林珺琰;
陈建福;
费鹏

Publication type:

Article

响应面法优化花生红衣原花青素提取工艺及抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 98, doi. 10.12161/j.issn.1005-6521.2023.20.014

By:

夏宁;
谢春阳;
黄威;
吕呈蔚;
孙畅;
李倬林;
胡济美;
李铁柱

Publication type:

Article

藕节对莲藕淀粉多酚含量的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 54, doi. 10.12161/j.issn.1005-6521.2023.19.008

By:

王杰;
刘延照;
李洁;
严守雷;
胡中立

Publication type:

Article

云南晒干红茶的生化成分与品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 176, doi. 10.12161/j.issn.1005-6521.2023.06.0

By:

陈秋月;
安江珊;
刘琨毅;
李若愚;
肖艳琴;
王启;
张景池;
马燕;
赵明

Publication type:

Article

不同闷黄工艺对蒙顶黄芽风味品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 122, doi. 10.12161/j.issn.1005-6521.2023.04.01

By:

张厅;
刘晓;
熊元元;
唐晓波;
王小萍;
马泽强;
刘飞;
李春华;
王云

Publication type:

Article

4 个甜樱桃品种品质指标和酚类物质比较.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 47, doi. 10.12161/j.issn.1005-6521.2023.01.008

By:

裴令栋;
王震;
彭勇;
赵登超;
张序

Publication type:

Article

不同干燥工艺对红茶滋味和香气的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 121, doi. 10.12161/j.issn.1005-6521.2022.22.017

By:

王婷婷;
罗学平;
李丽霞;
钟晓雪;
蒋宾;
杨丽冉;
焦文文;
练学燕

Publication type:

Article

摇青、发酵工艺对汝城白毛茶加工夏季红茶品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 31, doi. 10.12161/j.issn.1005-6521.2022.21.005

By:

缪有成;
谭吉慧;
刘伟;
周玲红;
樊吉君;
刘跃荣;
李志国

Publication type:

Article