Works matching DE "POTATO storage"

Results: 216

Molecular, morphological and pathogenic characterization of Clavibacter michiganensis subsp. sepedonicus strains of different geographic origins in Georgia.

Published in:

European Journal of Plant Pathology, 2020, v. 158, n. 1, p. 195, doi. 10.1007/s10658-020-02066-x

By:

Sadunishvili, Tinatin;
Węgierek-Maciejewska, Agnieszka;
Arseniuk, Edward;
Gaganidze, Dali;
Amashukeli, Nanuli;
Sturua, Neli;
Amiranashvili, Lia;
Kharadze, Shorena;
Kvesitadze, Giorgi

Publication type:

Article

Effects of harvest injuries on storage rot of potato tubers infected with Phytophthora infestans.

Published in:

European Journal of Plant Pathology, 2018, v. 152, n. 2, p. 561, doi. 10.1007/s10658-018-1498-4

By:

Osawa, Hisashi;
Akino, Seishi;
Araki, Hiromichi;
Asano, Kenji;
Kondo, Norio

Publication type:

Article

超声辅助茶多酚处理对贮藏期鲜切马铃薯的护色作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 9, doi. 10.12161/j.issn.1005-6521.2022.07.002

By:

贾玉;
张娟;
宋小青;
李国琴;
朱洪梅;
额日赫木

Publication type:

Article

氯苯胺灵对马铃薯亚常温发芽及品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 47, doi. 10.12161/j.issn.1005-6521.2022.01.007

By:

潘艳芳;
张洁;
刘耀文;
李芝萱;
王丽花;
李喜宏

Publication type:

Article

不同预涂膜方式对鲜切马铃薯贮藏品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 135, doi. 10.12161/j.issn.1005-6521.2021,24,020

By:

胡盼盼

Publication type:

Article

短波紫外线处理对贮藏期鲜切马铃薯的护色作用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 26, doi. 10.12161/j.issn.1005-6521.2021.05.005

By:

王梦茹;
张芳;
贾玉;
陈丽莎;
崔娜;
额日赫木

Publication type:

Article

马铃薯抑芽可湿性粉剂研发及抑芽效果研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 105, doi. 10.12161/j.issn.1005-6521.2020.19.019

By:

王亮;
高振峰;
李超;
张晓宇;
张新宪;
赵迎丽

Publication type:

Article

真空浸渍辅助L-半胱氨酸处理对贮藏期鲜切马铃薯的护色作用.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 28, doi. 10.12161/j.issn.1005-6521.2020.14.005

By:

额日赫木;
王梦茹;
张芳;
宋小青;
崔娜

Publication type:

Article

Effects of Different Temperatures on the Physiological Characteristics of Sweet Potato (Ipomoea batatas L. Lam) Storage Roots and Growth of Seedlings During the Sprouting and Seedling Period.

Published in:

Plants (2223-7747), 2025, v. 14, n. 6, p. 868, doi. 10.3390/plants14060868

By:

Sun, Guangyan;
Gou, Yi;
Zhang, Linxi;
Tang, Mingjun;
Li, Yucui;
Song, Yiming;
Deng, Shuwen;
Du, Kang;
Lv, Changwen;
Tang, Daobin;
Wang, Jichun

Publication type:

Article

Influence of Storage Conditions on Four Chipping Potato Cultivars Developed in North Dakota.

Published in:

Plants (2223-7747), 2024, v. 13, n. 20, p. 2868, doi. 10.3390/plants13202868

By:

Chen, Zhiwei;
Thompson, Asunta L.;
Jyoti, Jawahar;
Hatterman-Valenti, Harlene M.

Publication type:

Article

Influence of Planting Density on Sweet Potato Storage Root Formation by Regulating Carbohydrate and Lignin Metabolism.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 2039, doi. 10.3390/plants12102039

By:

Liang, Qinggan;
Chen, Hongrong;
Chang, Hailong;
Liu, Yi;
Wang, Qinnan;
Wu, Jiantao;
Liu, Yonghua;
Kumar, Sunjeet;
Chen, Yue;
Chen, Yanli;
Zhu, Guopeng

Publication type:

Article

Evaluation of Yield and Nutraceutical Traits of Orange-Fleshed Sweet Potato Storage Roots in Two Agro-Climatic Zones of Northern Ethiopia.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1319, doi. 10.3390/plants12061319

By:

Lamaro, Gloria Peace;
Tsehaye, Yemane;
Girma, Atkilt;
Vannini, Andrea;
Fedeli, Riccardo;
Loppi, Stefano

Publication type:

Article

Effects of Essential Oil Fumigation on Potato Sprouting at Room-Temperature Storage.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3109, doi. 10.3390/plants11223109

By:

Thoma, Jena L.;
Cantrell, Charles L.;
Zheljazkov, Valtcho D.

Publication type:

Article

Orphan Genes in Crop Improvement: Enhancing Potato Tuber Protein without Impacting Yield.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3076, doi. 10.3390/plants11223076

By:

Tanvir, Rezwan;
Wang, Lei;
Zhang, Amy;
Li, Ling

Publication type:

Article

Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2307, doi. 10.3390/plants10112307

By:

Gumbo, Nyasha;
Magwaza, Lembe Samukelo;
Ngobese, Nomali Ziphorah

Publication type:

Article

Effect of Using The Entomopathogenic/Endophytic Fungus, Beauvaria bassiana on Quality of Sweet Potato Crop and Associated Insects Under Sohag Governorate Conditions.

Published in:

Egyptian Academic Journal of Biological Sciences, H. Botany, 2021, v. 12, n. 1, p. 29, doi. 10.21608/EAJBSH.2021.148884

By:

Mohamed, H. E.;
El-Gepaly, Hosam M. K. H.

Publication type:

Article

POSSIBILITIES FOR MONITORING GUATEMALAN POTATO TUBER MOTH TECIA SOLANIVORA (POVOLNY) AND POTATO TUBERWORM PHTHORIMAEA OPERCULELLA (ZELLER) BY PHEROMONE TRAPS IN ZONA 1 OF ECUADOR.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2016, v. 5, n. 2, p. 42

By:

Kutinkova, Hristina;
Caicedo, Fernando;
Lingren, Bill

Publication type:

Article

Integrated Metabolomic and Transcriptomic Analyses Reveal the Basis for Carotenoid Biosynthesis in Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 11, p. 1010, doi. 10.3390/metabo12111010

By:

Ren, Qingming;
Zhen, Xiaoxi;
Gao, Huiyu;
Liang, Yinpei;
Li, Hongying;
Zhao, Juan;
Yin, Meiqiang;
Han, Yuanhuai;
Zhang, Bin

Publication type:

Article

Effect of packaging material and storage conditions on potato (Solanum tuberosum L.) microtuber storability.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 3, p. 1448, doi. 10.31018/jans.v9i3.1383

By:

Sadawarti, Murlidhar;
Samadhiya, R. K.;
Pandey, K. K.;
Singh, R. K.;
Singh, S. P.;
Roy, S.;
Singh, Y. P.

Publication type:

Article

A review on potato microtuber storability and dormancy.

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 4, p. 2319, doi. 10.31018/jans.v8i4.1132

By:

Sadawarti, Murlidhar J.;
Pandey, K. K.;
Singh, B. P.;
Samadiya, R. K.

Publication type:

Article

The effect of extended cold storage on the functional quality attributes of different potato genotypes.

Published in:

Crop Science, 2024, v. 64, n. 3, p. 1508, doi. 10.1002/csc2.21095

By:

Tlili, Imen;
Ilahy, Riadh;
Ghannem, Samir;
Romdhane, Leila;
Mohamed, Hatem Ben;
Pék, Zoltán;
Siddiqui, Mohammed Wasim;
Helyes, Lajos;
Takács, Sándor;
Lenucci, Marcello Salvatore;
Khamassy, Nouri

Publication type:

Article

Yeast One-Hybrid Screening for Transcription Factors of IbbHLH2 in Purple-Fleshed Sweet Potato.

Published in:

Genes, 2023, v. 14, n. 5, p. 1042, doi. 10.3390/genes14051042

By:

Fu, Danwen;
Chen, Yahui;
Gao, Feng

Publication type:

Article

Plastidial Phosphoglucomutase (pPGM) Overexpression Increases the Starch Content of Transgenic Sweet Potato Storage Roots.

Published in:

Genes, 2022, v. 13, n. 12, p. 2234, doi. 10.3390/genes13122234

By:

Wang, Yannan;
Zhang, Huan;
Li, Yan;
Zhang, Qian;
Liu, Qingchang;
Zhai, Hong;
Zhao, Ning;
Yang, Yufeng;
He, Shaozhen

Publication type:

Article

Identification of miRNAs in Response to Sweet Potato Weevil (Cylas formicarius) Infection by sRNA Sequencing.

Published in:

Genes, 2022, v. 13, n. 6, p. 981, doi. 10.3390/genes13060981

By:

Lei, Jian;
Mei, Yuqin;
Jin, Xiaojie;
Liu, Yi;
Wang, Lianjun;
Chai, Shasha;
Cheng, Xianliang;
Yang, Xinsun

Publication type:

Article

Efficacy of the liquid biological product on the growth and development of potatoes.

Published in:

Indian Journal of Agricultural Research, 2018, v. 52, n. 2, p. 182, doi. 10.18805/IJARe.A-296

By:

Rabinovich, G. Yu.;
Fomicheva, N. V.

Publication type:

Article

Influence of sweet potato age and storage on cooking quality parameters.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 2, p. 298, doi. 10.1080/01140671.2022.2157448

By:

Somerfield, Sheryl D.;
Searle, Bruce;
Hedderley, Duncan;
O'Donoghue, Erin M.

Publication type:

Article

Postharvest curing and storage of New Zealand-grown potato cultivars ('Moonlight' and 'Nadine') for the fresh export market.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2022, v. 50, n. 2/3, p. 162, doi. 10.1080/01140671.2021.2012488

By:

Mahilum, Hans;
Li, Mo;
Heyes, Julian

Publication type:

Article

Inhibitory Effect and Mechanism of Dryocrassin ABBA Against Fusarium oxysporum.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1573, doi. 10.3390/ijms26041573

By:

Wang, Wenzhong;
Zhang, Dongrui;
Thomsen, Pia Heltoft;
Sun, Meng;
Chang, Ying

Publication type:

Article

Using Essential Oils to Decrease Potato Tubers Sprouting, Rotting and Insect Infestations during Storage at Ambient Temperature.

Published in:

Journal of Plant Production, 2016, v. 7, n. 12, p. 1387, doi. 10.21608/jpp.2016.47067

By:

Abd El-Kader, A. E. S.;
Fathy, El-S. L. El-S.;
Gahwash, M. N. A.;
Abohatab, Eftkhar E.

Publication type:

Article

USING RAW POTATO PEEL IN THE PRODUCTION OF EXTRUDED FEED ADDITIVE.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 85, doi. 10.15673/fst.v15i2.2028

By:

Iegorov, B.;
Tsiundyk, O.;
Lapinska, A.;
Fihurska, L.

Publication type:

Article

Maleic and l-tartaric acids as new anti-sprouting agents for potatoes during storage in comparison to other efficient sprout suppressants.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99187-y

By:

Bhattacharya, Ekta;
Mandal Biswas, Suparna;
Pramanik, Panchanan

Publication type:

Article

Minimum sampling number to determine inadequate storage conditions of the potato cv. Markies for frying processing.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3592

By:

Pedroza Cruz, Renata Ranielly;
Delfino Soares Mouzinho, Christian Raphael;
Souto Ribeiro, Wellington;
Mota Pereira, Ariana;
Cola Zanuncio, Jose;
Luiz Finger, Fernando

Publication type:

Article

Performance of a Constructed Wetland and Pretreatment System Receiving Potato Farm WashWater.

Published in:

Water (20734441), 2016, v. 8, n. 5, p. 1, doi. 10.3390/w8050183

By:

Bosak, Vera;
VanderZaag, Andrew;
Crolla, Anna;
Kinsley, Christopher;
Gordon, Robert

Publication type:

Article

Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by Fusarium spp. Responsible for Dry Rot in Potato Tubers.

Published in:

Toxins, 2024, v. 16, n. 10, p. 414, doi. 10.3390/toxins16100414

By:

Gutiérrez-Pozo, Maria;
Verheecke-Vaessen, Carol;
Kourmpetli, Sofia;
Terry, Leon A.;
Medina, Angel

Publication type:

Article

Potato Tuber Moth, Phthorimaea operculella (Zeller) Management using Selected Cultural Practices in West Shewa Zone, Ethiopia.

Published in:

Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 3, p. 787

By:

Zeleke, Tekalign;
Mulatu, Bayeh;
Neger, Mulugeta

Publication type:

Article

Left Out in the Cold: The Case of Potato Cold Stores in West Bengal.

Published in:

IUP Journal of Supply Chain Management, 2014, v. 11, n. 2, p. 7

By:

Kumar, Anita

Publication type:

Article

First report of Ilyonectria crassa and I. pseudodestructans causing potato tuber decay in North America.

Published in:

Journal of Plant Pathology, 2022, v. 104, n. 3, p. 1197, doi. 10.1007/s42161-022-01163-6

By:

Jiang, Junye;
Feindel, Will;
Yang, Yalong;
Zhou, Qixing;
Harding, Michael;
Feindel, David;
Feng, Jie

Publication type:

Article

First report of Ilyonectria crassa on potato.

Published in:

Journal of Plant Pathology, 2019, v. 101, n. 4, p. 1293, doi. 10.1007/s42161-019-00355-x

By:

Chudinova, Elena;
Platonov, Vladislav;
Elansky, Sergey;
Alexandrova, Alina;
Kokaeva, Lyudmila;
Krutyakov, Yurii

Publication type:

Article

First report of fusarium rot caused by Fusarium circinatum on sweet potato (Ipomoea batatas).

Published in:

Journal of Plant Pathology, 2019, v. 101, n. 2, p. 407, doi. 10.1007/s42161-018-0177-9

By:

Yang, Jung-Wook;
Yu, Gyeong-Dan;
Nam, Sang-Sik;
Lee, Seung-yong;
Paul, Narayan Chandra

Publication type:

Article

Effect of wet storage conditions on potato tuber transcriptome, phytohormones and growth.

Published in:

BMC Plant Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12870-019-1875-y

By:

Peivastegan, Bahram;
Hadizadeh, Iman;
Nykyri, Johanna;
Nielsen, Kåre Lehmann;
Somervuo, Panu;
Sipari, Nina;
Tran, Cuong;
Pirhonen, Minna

Publication type:

Article

Biofuels briefs.

Published in:: Chemistry & Industry, 2012, v. 76, n. 11, p. 12
Publication type:: Article

High expression of GUS activities in sweet potato storage roots by sucrose-inducible minimal promoter.

Published in:

Plant Cell Reports, 2019, v. 38, n. 11, p. 1417, doi. 10.1007/s00299-019-02453-7

By:

Honma, Youhei;
Yamakawa, Takashi

Publication type:

Article

Effect of pre-treatment and storage on moisture content and total plate count of potato powder prepared from different potato varieties.

Published in:

International Journal of Farm Sciences, 2023, v. 13, n. 3, p. 51, doi. 10.5958/2250-0499.2023.00057.5

By:

GUPTA, A. K.

Publication type:

Article

Drying characteristics of potato slices.

Published in:

International Journal of Farm Sciences, 2023, v. 13, n. 3, p. 27, doi. 10.5958/2250-0499.2023.00054.X

By:

GUPTA, A. K.

Publication type:

Article

Quality of potato tubers according to the storage time.

Published in:

Communications in Plant Sciences, 2022, v. 12, p. 42, doi. 10.26814/cps2022006

By:

Salomão, Helis Marina;
Suchoronczek, Adriano;
Jadoski, Sidnei Osmar;
Suchoronczek, Andréia;
Hartmann, Katia Cristina Dalpiva;
Bueno, Janaina Cosmedamiana Metinoski

Publication type:

Article

Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato.

Published in:

2020

By:

Narwojsz, Agnieszka;
Borowska, Eulalia Julitta;
Polak-Śliwińska, Magdalena;
Danowska-Oziewicz, Marzena

Publication type:

journal article

The Super Anti-Browning Effect of High-Oxygen Pretreatment Combined with Cod Peptides on Fresh-Cut Potatoes During Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1564, doi. 10.3390/foods14091564

By:

Zheng, Jiaxuan;
Jiang, Yishan;
Li, Aiguang;
Peng, Mengfei;
Wang, Ting;
Kou, Runlei;
Kang, Ji;
Liu, Xia

Publication type:

Article

Climate Change Impacts on Potato Storage.

Published in:

Foods, 2024, v. 13, n. 7, p. 1119, doi. 10.3390/foods13071119

By:

Zhang, Shu;
Wang, Xiuquan;
Kinay, Pelin;
Dau, Quan

Publication type:

Article

Spotting of Volatile Signatures through GC-MS Analysis of Bacterial and Fungal Infections in Stored Potatoes (Solanum tuberosum L.).

Published in:

Foods, 2023, v. 12, n. 10, p. 2083, doi. 10.3390/foods12102083

By:

Kate, Adinath;
Tiwari, Shikha;
Gujar, Jamna Prasad;
Modhera, Bharat;
Tripathi, Manoj Kumar;
Ray, Hena;
Ghosh, Alokesh;
Mohapatra, Debabandya

Publication type:

Article

Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy.

Published in:

Foods, 2022, v. 11, n. 24, p. 4077, doi. 10.3390/foods11244077

By:

Khorramifar, Ali;
Sharabiani, Vali Rasooli;
Karami, Hamed;
Kisalaei, Asma;
Lozano, Jesús;
Rusinek, Robert;
Gancarz, Marek

Publication type:

Article