Works matching DE "ANTHOCYANINS"

Results: 5000

Integrated protocol for value-addition in strawberry (Fragaria x ananassa).

Published in:

Current Horticulture, 2024, v. 12, n. 2, p. 59, doi. 10.48165/chr.2024.12.1.012

By:

Garg, Neelima;
Kumar, Sanjay;
Kumar, Ashok;
Vaish, Supriya;
Singh, Balvindra

Publication type:

Article

Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products. Foods 2023, 12 , 2860.

Published in:

2025

By:

Starkute, Vytaute;
Lukseviciute, Justina;
Klupsaite, Dovile;
Mockus, Ernestas;
Klementaviciute, Jolita;
Rocha, João Miguel;
Özogul, Fatih;
Ruzauskas, Modestas;
Viskelis, Pranas;
Bartkiene, Elena

Publication type:

Correction Notice

Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins.

Published in:

Foods, 2025, v. 14, n. 10, p. 1780, doi. 10.3390/foods14101780

By:

Delić, Katarina;
Milinčić, Danijel D.;
Petrović, Aleksandar V.;
Stanojević, Slađana P.;
Gancel, Anne-Laure;
Jourdes, Michael;
Pešić, Mirjana B.;
Teissedre, Pierre-Louis

Publication type:

Article

Influence of Plant Additive, S. Cumini on Growth and Colouration of X. Maculatus, P. Conchonius, and M. Lombardoi.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43A, n. 1, p. 49, doi. 10.52710/bpas-zoo.24

By:

Srividya A.;
Zutshi, Bela

Publication type:

Article

Genome-Wide Characterization of WRKY Gene Family in Camellia chekiangoleosa Identifies Potential Regulatory Components in Pigment Biosynthesis Pathways.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4622, doi. 10.3390/ijms26104622

By:

Liu, Zhenyu;
Peng, Yixuan;
Qu, Yanshu;
Huang, Bin;
Gong, Chun;
Wen, Qiang

Publication type:

Article

Functional Characterization of 5- O -Glycosyltranferase Transforming 3- O Anthocyanins into 3,5- O Anthocyanins in Freesia hybrida.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4542, doi. 10.3390/ijms26104542

By:

Adnan;
Bao, Tingting;
Zheng, Xiang;
Pang, Yicong;
Gao, Ruifang;
Shan, Xiaotong;
Zhu, Shirui;
Kimani, Shadrack Kanyonji;
Gao, Xiang;
Li, Yueqing

Publication type:

Article

Lycium ruthenicum Murray Anthocyanins Alleviate Aging Through SIRT1/P53 Signaling Pathway.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4510, doi. 10.3390/ijms26104510

By:

Liang, Jialin;
Ga, Zang;
Wu, Jiaqin;
Wang, Yingjie;
Dongzhu, Nanjia;
Qieyang, Rangzhong;
Li, Ping;
Huaqian, Sangduo

Publication type:

Article

Metabolome and transcriptome profiling reveals light-induced anthocyanin biosynthesis and anthocyanin-related key transcription factors in Yam (Dioscorea Alata L.).

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06738-w

By:

Zhang, Peipei;
Xu, Shiqiang;
Zhang, Long;
Li, Xulong;
Qi, Jie;
Weng, Lin;
Cai, Shike;
Wang, Jihua

Publication type:

Article

Quality Assessment and Evaluation of Amino Acid Profile of Black Wheat Supplemented Noodles.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 228, doi. 10.18805/ajdfr.DR-2124

By:

Joshi, Anuprita A.;
Kshirsagar, R. B.;
Bhokre, C. K.;
Deshpande, H. W.;
Sawate, A. R.

Publication type:

Article

Anthocyanins from a single botanical source can be used as a replacement for hemalum and eosin.

Published in:

Biotechnic & Histochemistry, 2021, v. 96, n. 8, p. 570, doi. 10.1080/10520295.2021.1966507

By:

Alshamar, Hayfaa A.;
Dapson, Richard W.

Publication type:

Article

Use of roselle extracted from Hibiscus sabdariffa for histological staining: a critical review and rational stain formulation.

Published in:

Biotechnic & Histochemistry, 2021, v. 96, n. 2, p. 94, doi. 10.1080/10520295.2020.1769864

By:

Alshamar, Hayfaa A.;
Dapson, Richard W.

Publication type:

Article

A Comparative Study on the Photophysical Properties of Anthocyanins and Pyranoanthocyanins.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 19, p. 5956, doi. 10.1002/chem.202004639

By:

Phan, Kim;
De Meester, Steven;
Raes, Katleen;
De Clerck, Karen;
Van Speybroeck, Veronique

Publication type:

Article

5-Aminolevulinic acid promotes anthocyanin accumulation in Fuji apples.

Published in:

Plant Growth Regulation, 2013, v. 69, n. 3, p. 295, doi. 10.1007/s10725-012-9772-5

By:

Xie, L.;
Wang, Z.;
Cheng, X.;
Gao, J.;
Zhang, Z.;
Wang, L.

Publication type:

Article

Plastid-signalling-mediated anthocyanin accumulation in mature Arabidopsis rosettes.

Published in:

Plant Growth Regulation, 2012, v. 68, n. 2, p. 223, doi. 10.1007/s10725-012-9710-6

By:

Cheng, Jian;
Yuan, Shu;
Zhang, Zhong-Wei;
Zhu, Feng;
Tang, He;
Xu, Fei;
Feng, Hong;
Xie, Huang-Fan;
Xu, Wei-Lin;
Lin, Hong-Hui

Publication type:

Article

Ultraviolet A-specific induction of anthocyanin biosynthesis and PAL expression in tomato ( Solanum lycopersicum L.).

Published in:

Plant Growth Regulation, 2010, v. 62, n. 1, p. 1, doi. 10.1007/s10725-010-9472-y

By:

Guo, Jia;
Wang, Myeong-Hyeon

Publication type:

Article

Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries.

Published in:

Plant Growth Regulation, 2009, v. 58, n. 3, p. 251, doi. 10.1007/s10725-009-9373-0

By:

Yanjun Zheng;
Li Tian;
Qiuhong Pan;
Jicheng Zhan;
Weidong Huang

Publication type:

Article

Spectral reflectance indices and pigment functions during leaf ontogenesis in six subtropical landscape plants.

Published in:

Plant Growth Regulation, 2009, v. 58, n. 1, p. 73

By:

Zhi-Fang Lin;
Anna Van Devender;
Gui-Zhu Lin;
Xiao-Ping Pan;
Shao-Wei Chen;
Qun Gu

Publication type:

Article

Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

Published in:

Photosynthesis Research, 2018, v. 138, n. 1, p. 115, doi. 10.1007/s11120-018-0552-6

By:

Salazar-Parra, Carolina;
Aranjuelo, Iker;
Pascual, Inmaculada;
Aguirreolea, Jone;
Sánchez-Díaz, Manuel;
Irigoyen, Juan José;
Araus, José Luis;
Morales, Fermín

Publication type:

Article

Examining the photoprotection hypothesis for adaxial foliar anthocyanin accumulation by revisiting comparisons of green- and red-leafed varieties of coleus ( Solenostemon scutellarioides).

Published in:

Photosynthesis Research, 2015, v. 124, n. 3, p. 267, doi. 10.1007/s11120-015-0130-0

By:

Logan, Barry;
Stafstrom, William;
Walsh, Michael;
Reblin, Jaret;
Gould, Kevin

Publication type:

Article

Anthocyanin contribution to chlorophyll meter readings and its correction.

Published in:

Photosynthesis Research, 2013, v. 118, n. 3, p. 277, doi. 10.1007/s11120-013-9934-y

By:

Hlavinka, Jan;
Nauš, Jan;
Špundová, Martina

Publication type:

Article

Investigating UV screening in leaves by two different types of portable UV fluorimeters reveals in vivo screening by anthocyanins and carotenoids.

Published in:

Photosynthesis Research, 2007, v. 93, n. 1-3, p. 205, doi. 10.1007/s11120-007-9135-7

By:

Erhard Pfündel;
Naïma Ben Ghozlen;
Sylvie Meyer;
Zoran Cerovic

Publication type:

Article

Photovoltaic performance of TiO using natural sensitizer extracted from Phyllanthus Reticulatus.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 24, p. 18455, doi. 10.1007/s10854-017-7792-7

By:

Arulraj, Arunachalam;
Govindan, S.;
Vadivel, S.;
Subramanian, Balasubramanian

Publication type:

Article

Effect of solvents in the extraction and stability of anthocyanin from the petals of Caesalpinia pulcherrima for natural dye sensitized solar cell applications.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 13, p. 9882, doi. 10.1007/s10854-017-6743-7

By:

Prabavathy, N.;
Shalini, S.;
Balasundaraprabhu, R.;
Velauthapillai, Dhayalan;
Prasanna, S.;
Walke, Pravin;
Muthukumarasamy, N.

Publication type:

Article

Broad absorption natural dye (Mondo-Grass berry) for dye sensitized solar cell.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 11, p. 7724, doi. 10.1007/s10854-017-6466-9

By:

DeSilva, L.;
Landry, Ryan;
Hasbun, J.;
Martin, Victoria;
Pitigala, P.;
Perera, A.;
Gaquere-Parker, A.;
Bandara, T.

Publication type:

Article

Effects of dye-adsorption solvents, acidification and dye combination on efficiency of DSSCs sensitized by α-mangostin and anthocyanin from mangosteen pericarp.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 10, p. 7454, doi. 10.1007/s10854-017-6435-3

By:

Tontapha, Sarawut;
Sang-aroon, Wichien;
Kanokmedhakul, Somdej;
Promgool, Trinop;
Amornkitbamrung, Vittaya

Publication type:

Article

Anthocyanin from Vitis labrusca grape used as sensitizer in DSSC solar cells.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 4, p. 2257, doi. 10.1007/s10854-015-2678-z

By:

Szostak, Rodrigo;
Souza, Eder;
Antunes, Sandra;
Borges, Christiane;
Andrade, André;
Rodrigues, Paulo;
Antunes, Augusto

Publication type:

Article

Evaluation of physiological and morphological responses of Salix alba and Salix babylonica to witches' broom gall.

Published in:

European Journal of Plant Pathology, 2024, v. 169, n. 2, p. 395, doi. 10.1007/s10658-024-02833-0

By:

Salehi-Eskandari, Behrooz;
Kazemi Renani, Shahla;
Hajihashemi, Shokoofeh

Publication type:

Article

pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging.

Published in:

Cellulose, 2022, v. 29, n. 18, p. 9731, doi. 10.1007/s10570-022-04855-5

By:

Shayan, Mohammad;
Gwon, Jaegyoung;
Koo, Meen S.;
Lee, Danbee;
Adhikari, Achyut;
Wu, Qinglin

Publication type:

Article

Analysis of pigmentation in individual cultured plant cells using an image processing system.

Published in:

Biotechnology Letters, 2000, v. 22, n. 12, p. 977, doi. 10.1023/A:1005612500008

By:

Miyanaga, Kazuhiko;
Seki, Minoru;
Furusaki, Shintaro

Publication type:

Article

Cyanidin 3-glucoside accumulation in plane tree (Platanus acerifolia) cell-suspension cultures.

Published in:

Biotechnology Letters, 2000, v. 22, n. 1, p. 87, doi. 10.1023/A:1005628900867

By:

Alami, Ibtissam;
Clérivet, Alain

Publication type:

Article

Role of aluminum in red-to-blue color changes in Hydrangea macrophylla sepals.

Published in:

BioMetals, 2011, v. 24, n. 6, p. 1005, doi. 10.1007/s10534-011-9458-x

By:

Schreiber, Henry;
Jones, Andrew;
Lariviere, Corinne;
Mayhew, Kelly;
Cain, Judith

Publication type:

Article

Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 473, doi. 10.1016/j.fbp.2013.05.004

By:

Vladisauljeuić, Goran T.;
Vukosavljević, Predrag;
Vel;ouić, Mile S.

Publication type:

Article

Recovery of phenolic compounds from orange press liquor by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 867, doi. 10.1016/j.fbp.2012.07.005

By:

Conidi, Carmela;
Cassano, Alfredo;
Drioli, Enrico

Publication type:

Article

Extraction of anthocyanins from red cabbage and purification using adsorption.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 615, doi. 10.1016/j.fbp.2012.07.004

By:

Chandrasekhar, J.;
Madhusudhan, M. C.;
Raghavarao, K. S. M. S.

Publication type:

Article

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 482, doi. 10.1016/j.fbp.2010.07.007

By:

Khandare, Vishwanath;
Walia, Shweta;
Singh, Meenakshi;
Kaur, Charanjit

Publication type:

Article

Anthocyanin content and colour development of pomegranate jam.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 477, doi. 10.1016/j.fbp.2010.11.004

By:

Melgarejo, P.;
Martínez, R.;
Hernández, Fca;
Martinez, J. J.;
Legua, P.

Publication type:

Article

Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 679, doi. 10.1007/s00217-011-1437-5

By:

Botondi, Rinaldo;
Lodola, Luigi;
Mencarelli, Fabio

Publication type:

Article

Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 591, doi. 10.1007/s00217-011-1425-9

By:

Dimitrovska, Maja;
Bocevska, Mirjana;
Dimitrovski, Darko;
Murkovic, Michael

Publication type:

Article

Short- and long-term effects of micro-oxygenation treatments on the colour and phenolic composition of a Cabernet Sauvignon wine aged in barrels and/or bottles.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 589, doi. 10.1007/s00217-010-1311-x

By:

González-del Pozo, Alicia;
Arozarena, Íñigo;
Noriega, María-José;
Navarro, Montserrat;
Casp, Ana

Publication type:

Article

HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa).

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 745, doi. 10.1007/s00217-010-1219-5

By:

Ramos-Escudero, Fernando;
Santos-Buelga, Celestino;
Pérez-Alonso, José;
Yáñez, Jaime A.;
Dueñas, Montserrat

Publication type:

Article

Effects of pigment extract from black glutinous corncob in a high-fat-fed mouse model of hyperlipidemia.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 943, doi. 10.1007/s00217-010-1242-6

By:

Zhong Zhang;
Lei Yang;
Hua Ye;
Xian-Feng Du;
Zhi-Mou Gao;
Zhen-Lin Zhang

Publication type:

Article

Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 989, doi. 10.1007/s00217-010-1243-5

By:

Moreno, Fernando de la Peña;
Monagas, María;
Blanch, Gracia Patricia;
Bartolomé, Begoña;
del Castillo, Maria Luisa Ruiz

Publication type:

Article

Anthocyanins, flavonols and hydroxycinnamates: an attempt to use them to discriminate Vitis vinifera L . cv ‘Barbera’ clones.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 417, doi. 10.1007/s00217-009-1180-3

By:

Ferrandino, Alessandra;
Guidoni, Silvia

Publication type:

Article

Characterization and quantification of health beneficial anthocyanins in leaf chicory ( Cichorium intybus) varieties.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 47, doi. 10.1007/s00217-009-1144-7

By:

Mulabagal, Vanisree;
Haibo Wang;
Ngouajio, Mathieu;
Nair, Muraleedharan

Publication type:

Article

Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 949, doi. 10.1007/s00217-009-1134-9

By:

Maier, Thorsten;
Fromm, Matthias;
Schieber, Andreas;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 717, doi. 10.1007/s00217-008-0982-z

By:

Tiwari, B. K.;
O’Donnell, C. P.;
Patras, A.;
Brunton, Nigel;
Cullen, P. J.

Publication type:

Article

Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn ( Zea mays L.) from China.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 759, doi. 10.1007/s00217-008-0987-7

By:

Zhao, Xiaoyan;
Zhang, Chao;
Guigas, Claudia;
Ma, Yue;
Corrales, Margarita;
Tauscher, Bernhard;
Hu, Xiaosong

Publication type:

Article

Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 975, doi. 10.1007/s00217-009-1015-2

By:

Shaoqian Cao;
Liang Liu;
Qi Lu;
Yuan Xu;
Siyi Pan;
Kexin Wang

Publication type:

Article

Influence of low temperature prefermentative techniques on chromatic and phenolic characteristics of Syrah and Cabernet Sauvignon wines.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 777, doi. 10.1007/s00217-008-0989-5

By:

Gil-Muñoz, Rocío;
Moreno-Pérez, Ana;
Vila-López, Rosario;
Fernández-Fernández, José;
Martínez-Cutillas, Adrián;
Gómez-Plaza, Encarna

Publication type:

Article

Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 501, doi. 10.1007/s00217-008-0957-0

By:

Álvarez, Inmaculada;
Aleixandre, José;
García, María;
Lizama, Victoria;
Aleixandre-Tudó, José

Publication type:

Article