Works matching DE "WHEY"

Results: 1437

Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 179, doi. 10.18805/ajdfr.DRF-377

By:

Dimassi, O.

Publication type:

Article

Optimization of Basal Medium for Fermentative Hydrogen Production from Cheese Whey Wastewater.

Published in:

International Journal of Green Energy, 2009, v. 6, n. 4, p. 371, doi. 10.1080/15435070903107049

By:

Azbar, Nuri;
Dokgöz, F.Tuba Çetinkaya;
Peker, Zerife

Publication type:

Article

Influence of ohmic heating on rheological and electrical properties of reconstituted whey solutions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 308, doi. 10.1016/j.fbp.2009.01.002

By:

Icier, Filiz

Publication type:

Article

Study of the physical properties of whey protein: sericin protein-blended edible films.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 109, doi. 10.1007/s00217-010-1259-x

By:

Jing Wang;
Jiejing Shang;
Fazheng Ren;
Xiaojing Leng

Publication type:

Article

Antioxidant properties of whey protein hydrolysates as measured by three methods.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 865, doi. 10.1007/s00217-010-1231-9

By:

Dryáková, Adriena;
Pihlanto, Anne;
Marnila, Pertti;
Čurda, Ladislav;
Korhonen, Hannu J. T.

Publication type:

Article

Studies on the impact of glycation on the denaturation of whey proteins.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 643, doi. 10.1007/s00217-008-0973-0

By:

Mulsow, Bozena B.;
Jacob, Mandy;
Henle, Thomas

Publication type:

Article

Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 205, doi. 10.1007/s00217-008-0924-9

By:

Conesa, Celia;
Rota, María;
Pérez, María-Dolores;
Calvo, Miguel;
Sánchez, Lourdes

Publication type:

Article

Quantitative and qualitative transitions of methanogen community structure during the batch anaerobic digestion of cheese-processing wastewater.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 5, p. 1963, doi. 10.1007/s00253-010-2685-1

By:

Changsoo Lee;
Jaai Kim;
Seung Shin;
O'Flaherty, Vincent;
Seokhwan Hwang

Publication type:

Article

Applicability of pectate-entrapped Lactobacillus casei cells for l(+) lactic acid production from whey.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 1, p. 35, doi. 10.1007/s00253-006-0633-x

By:

Panesar, P. S.;
Kennedy, J. F.;
Knill, C. J.;
Kosseva, M. R.

Publication type:

Article

Post-exercise carbohydrate plus whey protein hydrolysates supplementation increases skeletal muscle glycogen level in rats.

Published in:

Amino Acids, 2010, v. 38, n. 4, p. 1109, doi. 10.1007/s00726-009-0321-0

By:

Morifuji, Masashi;
Kanda, Atsushi;
Koga, Jinichiro;
Kawanaka, Kentaro;
Higuchi, Mitsuru

Publication type:

Article

Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.

Published in:

Amino Acids, 2009, v. 37, n. 2, p. 333, doi. 10.1007/s00726-008-0156-0

By:

O. Power;
A. Hallihan;
P. Jakeman

Publication type:

Article

乳清对益生菌生长代谢的研究.

Published in:

Feed Research, 2022, v. 45, n. 21, p. 93, doi. 10.13557/j.cnki.issn1002-2813.2022.21.019

By:

白建;
薛建娥

Publication type:

Article

Adsorption of Lactose Using Anion Exchange Resin by Adding Boric Acid from Milk Whey.

Published in:

Separations (2297-8739), 2023, v. 10, n. 10, p. 530, doi. 10.3390/separations10100530

By:

Maruyama, Hideo;
Seki, Hideshi

Publication type:

Article

乳清蛋白单宁酸复合物的泡沫特性.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011

By:

王永辉;
魏晨阳;
郭卫芸;
高雪丽;
李光辉;
何胜华;
黄继红

Publication type:

Article

乳清蛋白单宁酸复合物的泡沫特性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011

By:

王永辉;
魏晨阳;
郭卫芸;
高雪丽;
李光辉;
何胜华;
黄继红

Publication type:

Article

潮州柑果皮多糖对凝固型酸奶冷藏期品质的影响影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 60, doi. 10.12161/j.issn.1005-6521.2024.19.009

By:

梁欣;
梁贵强;
丘苑新;
肖更生;
王琴;
彭进明

Publication type:

Article

添加复原乳对酸奶品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 144, doi. 10.12161/j.issn.1005-6521.2022.09.020

By:

马明;
姚思含;
商佳琦;
王玥鑫;
曹雪;
刘宁

Publication type:

Article

乳饼加工中乳清水制备乳清蛋白粉的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 93, doi. 10.12161/j.issn.1005-6521.2021.19.014

By:

郭其洪;
张燕;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

再制干酪工艺条件的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 144, doi. 10.3969/j.issn.1005-6521.2019.08.025

By:

霍建新;
白彩艳;
马晓丽;
郭拥莉;
薛洪;
李明

Publication type:

Article

BACTERIOPHAGE-HOST INTERACTIONS IN LACTOCOCCI.

Published in:

Communications Series C Biology & Geological Engineering, 2003, v. 20, n. 1, p. 15

By:

Şanlibaba, P.;
Akçelik, M.

Publication type:

Article

Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 9, p. 460, doi. 10.3390/bioengineering9090460

By:

Chávez-Falcón, María Sady;
Buitrago-Arias, Carolina;
Avila-Reyes, Sandra Victoria;
Solorza-Feria, Javier;
Arenas-Ocampo, Martha Lucía;
Camacho-Díaz, Brenda Hildeliza;
Jiménez-Aparicio, Antonio Ruperto

Publication type:

Article

Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1.

Published in:

Bioengineering (Basel), 2021, v. 8, n. 11, p. 1, doi. 10.3390/bioengineering8110157

By:

Young-Cheol Chang;
Reddy, Motakatla Venkateswar;
Kazuma Imura;
Rui Onodera;
Natsumi Kamada;
Yuki Sano

Publication type:

Article

Process Duration and Water Consumption in a Variable Volume Diafiltration for Partial Demineralization and Concentration of Acid Whey.

Published in:

Separation Science & Technology, 2010, v. 45, n. 10, p. 1347, doi. 10.1080/01496391003745736

By:

Román, András;
Popović, Svetlana;
Vatai, Gyula;
Djurić, Mirjana;
Tekić, Miodrag N.

Publication type:

Article

Modified Polyethersulfone (PES) Ultrafiltration Membranes for Enhanced Filtration of Whey Proteins.

Published in:

Separation Science & Technology, 2007, v. 42, n. 11, p. 2405, doi. 10.1080/01496390701477212

By:

Cowan, Simone;
Ritchie, Stephen

Publication type:

Article

Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying.

Published in:

Drying Technology, 2007, v. 25, n. 5, p. 799, doi. 10.1080/07373930701370175

By:

Anandharamakrishnan, C.;
Rielly, C. D.;
Stapley, A. G. F.

Publication type:

Article

A Mathematical Model for Potassium Sorbate Diffusion Through Whey Protein Films.

Published in:

Drying Technology, 2006, v. 24, n. 1, p. 21, doi. 10.1080/07373930500538568

By:

Sadikoglu, Hasan;
Sen, Deniz;
Ozdemir, Murat

Publication type:

Article

Development of an efficient method for obtaining lactose and lactulose from whey.

Published in:

Pharmacia (0428-0296), 2023, v. 70, n. 4, p. 1039, doi. 10.3897/pharmacia.70.e109086

By:

Tsaturyan, Avetis;
Arstamyan, Lilya;
Sargsyan, Anyuta;
Saribekyan, Jaklina;
Voskanyan, Ani;
Minasyan, Ella;
Israelyan, Monika;
Sargsyan, Tatevik;
Stepanyan, Lala

Publication type:

Article

Whey and protein derivatives: Applications in food products development, technological properties and functional effects on child health.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1509687

By:

Batista, Marina Andrade;
Campos, Natália Cruz Arantes;
Silvestre, Marialice Pinto Coelho

Publication type:

Article

Lactase Activity and VFA Production in the Cecum and Colon of Pigs Fed a Corn-Soy or 40 percent Whey Diet

Published in:

Journal of Animal Science, 1978, v. 46, n. 6, p. 1648, doi. 10.2527/jas1978.4661648x

By:

Kim, Kyu-Il;
Benevenga, Norlin J.;
Grummer, Robert H.

Publication type:

Article

Milk-whey diet substantially suppresses seizure-like phenotypes of para<sup>Shu</sup>, a Drosophila voltage-gated sodium channel mutant.

Published in:

Journal of Neurogenetics, 2019, v. 33, n. 3, p. 164, doi. 10.1080/01677063.2019.1597082

By:

Kasuya, Junko;
Iyengar, Atulya;
Chen, Hung-Lin;
Lansdon, Patrick;
Wu, Chun-Fang;
Kitamoto, Toshihiro

Publication type:

Article

Effect of a buckwheat extrudate addition on the quality of multicomponent albumin concentrates.

Published in:

Ukrainian Journal of Food Science, 2023, v. 11, n. 2, p. 110, doi. 10.24263/2310-1008-2023-11-2-5

By:

Grek, Olena;
Onopriichuk, Olena;
Tymchuk, Alla;
Soloviov, Nikita

Publication type:

Article

Using of whey in dairy desserts technology.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 80, doi. 10.24263/2310-1008-2020-8-1-9

By:

Kuzmyk, Uliana;
Bohdanova, Valeriia

Publication type:

Article

Whey: The Soil Bio-Community Enhancer That Selectively Controls Root-Knot Nematodes.

Published in:

Plants (2223-7747), 2019, v. 8, n. 11, p. 445, doi. 10.3390/plants8110445

By:

Ntalli, Nikoletta;
Tsiafouli, Maria A.;
Tzani, Kaliopi;
Mavridi, Olga;
Oplos, Chrisostomos;
Menkissoglu-Spiroudi, Urania;
Monokrousos, Nikolaos

Publication type:

Article

Field Study of Enhanced TCE Reductive Dechlorination by a Full-Scale Whey PRB.

Published in:

Ground Water Monitoring & Remediation, 2011, v. 31, n. 1, p. 68, doi. 10.1111/j.1745-6592.2010.01321.x

By:

Semkiw, Elizabeth S.;
Barcelona, Michael J.

Publication type:

Article

Effect of Acid Whey Addition for Sewage Sludge Co-Digestion on the Nitrogen and Phosphorus Release.

Published in:

Journal of Ecological Engineering, 2020, v. 21, n. 6, p. 13, doi. 10.12911/22998993/123161

By:

Bis, Marta

Publication type:

Article

Evaluation of the efficiency of hydrolyzed whey formula to prevent cow's milk allergy in the BALB/c mouse model.

Published in:

Pediatric Allergy & Immunology, 2019, v. 30, n. 3, p. 370, doi. 10.1111/pai.13017

By:

Chikhi, Amina;
Elmecherfi, Kamel‐Eddine;
Bernard, Hervé;
Cortes‐Perez, Naima;
Kheroua, Omar;
Saidi, Djamel;
Adel‐Patient, Karine

Publication type:

Article

The Editor recommends this issue's articles to the reader.

Published in:: Pediatric Allergy & Immunology, 2011, v. 22, n. 8, p. 753, doi. 10.1111/j.1399-3038.2011.01240.x
Publication type:: Article

RENEWABLE COMPOSITES BASED ON OAK ACORN EXTRACT, COLLAGEN AND WHEY, WITH APPLICATIONS IN LEATHER PROCESSING.

Published in:

Annals of the University of Oradea. Fascicle of Textiles, Leatherwork, 2023, v. 24, n. 1, p. 119

By:

Demetra, SIMION;
Carmen, GAIDAU;
Daniela, BERECHET;
Maria, STANCA;
Snezana, CUPARA;
Gabriela, PAUN;
Cristina, ENASCUTA

Publication type:

Article

CIRCULAR TECHNOLOGY FOR SHEEPSKIN TANNING.

Published in:

Annals of the University of Oradea. Fascicle of Textiles, Leatherwork, 2021, v. 22, n. 2, p. 95

By:

Carmen, GAIDAU;
Maria, STANCA;
Mihaela, NICULESCU;
Daniela, BERECHET;
Demetra, SIMION;
Cosmin, ALEXE

Publication type:

Article

Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice.

Published in:

Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/2984470

By:

M'hir, Sana;
Mejri, Asma;
Atrous, Hajer;
Ayed, Lamia

Publication type:

Article

WYKORZYSTANIE MEMBRAN POLIAMIDOWYCH DO OTRZYMYWANIA KONCENTRATU SERWATKI KWASOWEJ.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 3, n. 6, p. 11

By:

Dajnowiec, Fabian;
Banaszczyk, Paweł;
Zander, Lidia;
Soral-Śmietana, Maria;
Wronkowska, Małgorzata

Publication type:

Article

Assessing oil accumulation in the oleaginous yeast Cystobasidium oligophagum JRC1 using dairy waste cheese whey as a substrate.

Published in:

3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1701-0

By:

Vyas, Sachin;
Chhabra, Meenu

Publication type:

Article

The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 954, doi. 10.1111/j.1365-2621.2005.01152.x

By:

Andrès, Silvina;
Zaritzky, Noemí;
Califano, Alicia

Publication type:

Article

Phospho- and sphingolipid distribution during processing of milk, butter and whey.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 435, doi. 10.1111/j.1365-2621.2005.01091.x

By:

Rombaut, Roeland;
van Camp, John;
Dewettinck, Koen

Publication type:

Article

The effect of coagulants on the texture of chhana (an acid and heat coagulated product made from milk).

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 799, doi. 10.1111/j.1365-2621.2005.00979.x

By:

Bandyopadhyay, Mahuya;
Chakraborty, Runu;
Raychaudhuri, Utpal

Publication type:

Article

Batch kinetics and modelling of ethanolic fermentation of whey.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 6, p. 597, doi. 10.1111/j.1365-2621.2005.00957.x

By:

Zafar, Salman;
Owais, Mohammad;
Saleemuddin, Mohammed;
Husain, Sattar

Publication type:

Article

The effects of different levels of non-fat dry milk and whey powder on emulsion capacity and stability of beef, turkey and chicken meats.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 5, p. 509, doi. 10.1111/j.1365-2621.2005.00949.x

By:

Kurt, Sukru;
Zorba, Omer

Publication type:

Article

A comparison of drying operations on the rheological properties of whey protein thickening ingredients.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1023, doi. 10.1111/j.1365-2621.2004.00882.x

By:

Resch, Jeffrey J.;
Daubert, Christopher R.;
Foegeding, E. Allen

Publication type:

Article

Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 839, doi. 10.1111/j.1365-2621.2004.00857.x

By:

Wró;blewska, Barbara;
Karama, Magdalena;
Amarowicz, Ryszard;
Szymkiewicz, Agata;
Troszyńska, Agnieszka;
Kubicka, Ewa

Publication type:

Article

Microfiltration of whey proteins adsorbed on yeast cells.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 1, p. 71, doi. 10.1046/j.0950-5423.2003.00756.x

By:

Keskinler, Bulent;
Erhan, Elif;
Akay, Galip;
Kaya, Mukerren;
Bayguven, Betul

Publication type:

Article