Works matching DE "FLAVOR"

Results: 4162

Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine.

Published in:

Foods, 2025, v. 14, n. 10, p. 1804, doi. 10.3390/foods14101804

By:

Li, Zhijie;
Sun, Kaishuo;
Wang, Yanyan;
Yu, Fang;
Liu, Zhiwen

Publication type:

Article

Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine.

Published in:

Foods, 2025, v. 14, n. 10, p. 1760, doi. 10.3390/foods14101760

By:

Yang, Zhibo;
Song, Chuan;
Lan, Qiuyu;
Hu, Bin;
Ao, Zonghua;
Zhang, Suyi;
Tang, Junni;
Du, Xin;
Zhu, Chenglin;
Laghi, Luca

Publication type:

Article

Characterization of Key Factors Associated with Flavor Characteristics in Lager Beer Based on Flavor Matrix.

Published in:

Foods, 2025, v. 14, n. 10, p. 1702, doi. 10.3390/foods14101702

By:

Hong, Jiaxin;
Wei, Huayang;
Yin, Ruiyang;
Xie, Jiang;
Huang, He;
Guo, Liyun;
Zhao, Dongrui;
Song, Yumei;
Sun, Jinyuan;
Huang, Mingquan;
Sun, Baoguo

Publication type:

Article

Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production.

Published in:

Foods, 2025, v. 14, n. 10, p. 1655, doi. 10.3390/foods14101655

By:

Muñoz-Bas, Clara;
Muñoz-Tebar, Nuria;
Viuda-Martos, Manuel;
Lucas-González, Raquel;
Pérez-Álvarez, José Ángel;
Fernández-López, Juana

Publication type:

Article

Recent Advancements in Marine Collagen: Exploring New Sources, Processing Approaches, and Nutritional Applications.

Published in:

Marine Drugs, 2025, v. 23, n. 5, p. 190, doi. 10.3390/md23050190

By:

Islam, Joinul;
Mis Solval, Kevin E.

Publication type:

Article

Safety evaluation of Weissella confusa SY628 and the effect of its fermentation on the taste and quality of soy yogurt.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1567399

By:

Liu, Muwen;
Li, Xiao;
Ye, Tao;
Zhao, Liangzhong;
Zhang, Xuejiao

Publication type:

Article

PORTRAITS D'ENFANCE, PORTRAITS D'ADOLESCENCE: PRATIQUES DE LECTURE ET PRATIQUES CULTURELLES À TRAVERS LES ÉTAPES DU DÉVELOPPEMENT HUMAIN.

Published in:

Documentation & Bibliotheques, 2020, v. 66, n. 2, p. 20, doi. 10.7202/1069968ar

By:

GAREAU, Geneviève

Publication type:

Article

HACKERS HIT HARDER: Cyberattacks on government have been increasing for years. Ransomware is just the flavor of 2019.

Published in:

Government Technology, 2019, v. 32, n. 8, p. 62

By:

MILLER, BEN

Publication type:

Article

Synthesis of Oxygenated Sesquiterpenoids Enabled by Combining Metabolic Engineering and Visible‐Light Photocatalysis.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 46, p. 1, doi. 10.1002/chem.202201230

By:

Liu, Chenguang;
Cui, Xiaoyi;
Chen, Wei;
Ma, Xiaoqiang;
Prather, Kristala J.;
Zhou, Kang;
Wu, Jie

Publication type:

Article

When flavor guides motor control: an effector independence study.

Published in:

Experimental Brain Research, 2011, v. 212, n. 3, p. 339, doi. 10.1007/s00221-011-2733-9

By:

Parma, Valentina;
Roverato, Roberto;
Ghirardello, Deborah;
Bulgheroni, Maria;
Tirindelli, Roberto;
Castiello, Umberto

Publication type:

Article

Formation of rice flavor powder with α-cyclodextrin by spray drying.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 239, doi. 10.1007/s00217-009-1043-y

By:

Kawakami, Koji;
Fujita, Akiko;
Mikami, Takashi;
Yoshii, Hidefumi;
Paramita, Vita;
Neoh, Tze Loon;
Furuta, Takeshi

Publication type:

Article

Analysis of volatile compounds in polished-graded wheat flour bread using headspace sorptive extraction.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 457, doi. 10.1007/s00217-008-0953-4

By:

Maeda, Tomoko;
Kim, Ji Hyun;
Ubukata, Yoshihito;
Morita, Naofumi

Publication type:

Article

The use of an optimised organoleptic assessment protocol to describe and quantify different flavour attributes of cocoa liquors made from Ghana and Trinitario beans.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 405, doi. 10.1007/s00217-006-0551-2

By:

Darin Sukha;
David Butler;
Pathmanathan Umaharan;
Emma Boult

Publication type:

Article

Predicting the organoleptic stability of beer from chemical data using multivariate analysis.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 57, doi. 10.1007/s00217-006-0508-5

By:

Luís Guido;
Andreia Curto;
Patrick Boivin;
Nizar Benismail;
Cristina Gonçalves;
Aquiles Barros

Publication type:

Article

Nootkatone—a biotechnological challenge.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 1, p. 35, doi. 10.1007/s00253-009-1968-x

By:

Fraatz, Marco;
Berger, Ralf;
Zorn, Holger

Publication type:

Article

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 6, p. 987, doi. 10.1007/s00253-008-1758-x

By:

Smit, Bart;
Engels, Wim;
Smit, Gerrit

Publication type:

Article

Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 434, doi. 10.1007/s00253-006-0461-z
Publication type:: Article

Synthesis of flavor and fragrance esters usingCandida antarcticalipase.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 65, n. 4, p. 373, doi. 10.1007/s00253-004-1602-x

By:

Larios, Araceli;
García, Hugo S.;
Oliart, Rosa María;
Valerio-Alfaro, Gerardo

Publication type:

Article

Effects of CO<sub>2</sub> on the formation of flavour volatiles during fermentation with immobilised brewer’s yeast.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 5, p. 636, doi. 10.1007/s00253-003-1523-0

By:

Shen, H. -Y.;
De Schrijver, S.;
Moonjai, N.;
Verstrepen, K. J.;
Delvaux, F.;
Delvaux, F. R.

Publication type:

Article

Coconut water uses, composition and properties: a review.

Published in:

Fruits, 2012, v. 67, n. 2, p. 87, doi. 10.1051/fruits/2012002

By:

Prades, Alexia;
Dornier, Manuel;
Diop, Nafissatou;
Pain, Jean-Pierre

Publication type:

Article

Paired-domination game played on paths.

Published in:

Aequationes Mathematicae, 2024, v. 98, n. 5, p. 1391, doi. 10.1007/s00010-023-00995-6

By:

Gray, Aaron D.;
Henning, Michael A.

Publication type:

Article

Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition.

Published in:

Trends in Sciences, 2023, v. 20, n. 9, p. 1, doi. 10.48048/tis.2023.6758

By:

Sutasinee Chintong;
Kanjana Sukosi;
Jureerat Saengrung;
Maruj Limpawattana;
Wanwimol Klaypradit

Publication type:

Article

Toward a Postcolonial Storytelling: Deciphering the Eastern Storytelling Conventions in Salman Rushdie’s Two Years Eight Months and Twenty-Eight Nights.

Published in:

Current Perspectives in Social Sciences, 2023, v. 27, n. 3, p. 231, doi. 10.5152/JSSI.2023.23346

By:

BAKIRTAŞ, Şennur

Publication type:

Article

New palettes for your palate.

Published in:: 2008
Publication type:: Excerpt

A Winning Tool for CPG.

Published in:

Marketing Research, 1999, v. 11, n. 4, p. 22

By:

Conklin, Michael;
Lipovetsky, Stan

Publication type:

Article

阉牛不同部位肉品质比较.

Published in:

Feed Research, 2023, v. 46, n. 11, p. 118, doi. 10.13557/j.cnki.issn1002-2813.2023.11.025

By:

桂干北;
曾泽;
胡桂芬;
肖祥应;
吴文俊;
陈鹏;
夏雅珺;
张华琦

Publication type:

Article

藜麦副产物挥发性物质检测与关键风味物质评价.

Published in:

Feed Research, 2022, v. 45, n. 17, p. 115, doi. 10.13557/j.cnki.issn1002-2813.2022.17.025

By:

张爱文;
江小帆;
吴涛;
蔡原;
刘欢;
赵生国;
魏玉明;
程小宁

Publication type:

Article

Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings.

Published in:

Journal of High Institute of Public Health, 2023, v. 53, n. 3, p. 114, doi. 10.21608/jhiph.2024.345880

By:

Agamy, Neveen F.;
Hegazy, Eman M.;
Younes, Nashwa M.;
El-Hossainy, Ayah M.

Publication type:

Article

Early Identification of Olive Oil Defects throughout Shelf Life.

Published in:

Separations (2297-8739), 2024, v. 11, n. 6, p. 167, doi. 10.3390/separations11060167

By:

Freitas, Flávia;
Cabrita, Maria João;
da Silva, Marco Gomes

Publication type:

Article

Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection.

Published in:

Separations (2297-8739), 2023, v. 10, n. 10, p. 531, doi. 10.3390/separations10100531

By:

Custodio-Mendoza, Jorge A.;
Ares-Fuentes, Ana M.;
Carro, Antonia M.

Publication type:

Article

Box–Behenken-Supported Development and Validation of UPLC Method for the Estimation of Eugenol in Syzygium aromaticum, Cinnamomum tamala, and Myristica fragrance.

Published in:

Separations (2297-8739), 2023, v. 10, n. 4, p. 248, doi. 10.3390/separations10040248

By:

Ahmad, Wasim

Publication type:

Article

Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy.

Published in:

Separations (2297-8739), 2022, v. 9, n. 8, p. 202, doi. 10.3390/separations9080202

By:

De Grazia, Gemma;
Cucinotta, Lorenzo;
Rotondo, Archimede;
Donato, Paola;
Mondello, Luigi;
Sciarrone, Danilo

Publication type:

Article

Application of Chromatographic Technology to Determine Aromatic Substances in Tobacco during Natural Fermentation: A Review.

Published in:

Separations (2297-8739), 2022, v. 9, n. 8, p. 187, doi. 10.3390/separations9080187

By:

Li, Xuefeng;
Bin, Jun;
Yan, Xiufang;
Ding, Mengjiao;
Yang, Min

Publication type:

Article

陈皮山楂薏仁果条制作工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018

By:

李霜;
陈静;
张自然;
龚受基;
戴梓茹;
卢红显

Publication type:

Article

基于顶空固相微萃取‐气相色谱质谱联用法结合 ROAV 技术分析不同乳饮料风味的物质基础及影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 149, doi. 10.12161/j.issn.1005‐6521.2025.07.019

By:

闵捷;
刘玉茹;
宁淼;
李云江;
李慧;
贺凯茹;
乌日娜;
赵三军;
武俊瑞

Publication type:

Article

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

桑葚热风‐微波联合干燥动力学模型建立及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 38, doi. 10.12161/j.issn.1005‐6521.2025.06.006

By:

郭朔;
李玥;
隋茜茜;
刘素稳;
常学东

Publication type:

Article

桑葚热风‐微波联合干燥动力学模型建立及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 38, doi. 10.12161/j.issn.1005‐6521.2025.06.006

By:

郭朔;
李玥;
隋茜茜;
刘素稳;
常学东

Publication type:

Article

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

不同解冻方式对煎制牛排品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.03.011

By:

倪呈;
贾洪锋;
张振宇;
张佳敏;
张淼;
旷云璐

Publication type:

Article

恩施和桐梓地区鲊广椒细菌群落结构及其感官品质解析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 201, doi. 10.12161/j.issn.1005‐6521.2025.02.026

By:

崔梦君;
赵慧君;
赵山山;
王强;
郭壮;
郝光飞

Publication type:

Article

鸡胸肉酶解液美拉德反应工艺优化及应用.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 164, doi. 10.12161/j.issn.1005‐6521.2025.02.021

By:

孙兴铭;
张莉莉;
布阿提汗·吐尔孙;
郑瑞仪;
张玉玉

Publication type:

Article

九蒸九制对滇黄精呈香品质及抗氧化活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 70, doi. 10.12161/j.issn.1005-6521.2025.01.010

By:

黄靖;
胡利利;
何婉莺;
王鹏;
张润光;
田洪磊;
詹萍;
耿敬章

Publication type:

Article

香菇素肉的研制及其保质期预测模型建立.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 144, doi. 10.12161/j.issn.1005‐6521.2024.24.018

By:

宋美玲;
康丰;
乔瑶瑶;
李佳欣;
梁国栋;
云少君;
冯翠萍

Publication type:

Article

两广地区 10 种米香型高度白酒风味物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 149, doi. 10.12161/j.issn.1005‐6521.2024.23.020

By:

古荣先;
郝俊光;
侯慧;
万瑞杰;
张龙;
祁岑;
戴梓茹

Publication type:

Article

发酵果蔬的肠道益生作用及未来发展趋势.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 218, doi. 10.12161/j.issn.1005-6521.2024.22.028

By:

李潇;
李莉峰

Publication type:

Article

基于气相色谱-离子迁移谱不同轮次酱香型白酒挥发性风味物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 181, doi. 10.12161/j.issn.1005-6521.2024.22.023

By:

向秀连;
雷炎;
郝光飞;
张振东;
黄利科;
田龙新;
郭壮

Publication type:

Article

乳酸菌对固态发酵食醋品质提升的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.21.028

By:

罗珍岑;
杨宗朋;
赵艳军;
李海涛

Publication type:

Article

不同加工方式对河鲀鱼干品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 150, doi. 10.12161/j.issn.1005‐6521.2024.20.019

By:

王穆峰;
蔡国华;
李佳佳

Publication type:

Article

毛细管气相色谱法分析米香型白酒发酵液中高级醇.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 183, doi. 10.12161/j.issn.1005‐6521.2024.20.023

By:

王宏;
钟婧威;
张敏倩;
白卫东;
刘功良

Publication type:

Article