Works matching DE "VINEGAR"

Results: 811

Natural polymers for vaginal mucoadhesive delivery of vinegar, using design of experiment methods.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2022, v. 79, n. 4, p. 337, doi. 10.2298/VSP200804121P

By:

Parvinroo, Shirin;
Eslami, Maede;
Ebrahimi-Najafabadi, Heshmatollah;
Hesari, Zahra

Publication type:

Article

Pyrimidin-2-amine derivative-grafted cellulose ratiometric fluorescent probe for pH detection in extremely acidic media.

Published in:

Cellulose, 2021, v. 28, n. 16, p. 10441, doi. 10.1007/s10570-021-04194-x

By:

Yin, Jie;
Zhang, Yan;
Meng, Zhi-Yuan;
Li, Ming-Xin;
Zhao, Fei;
Wang, Shi-Fa;
Wang, Zhong-Long;
Yang, Yi-Qin

Publication type:

Article

Production of highly concentrated vinegar in fed-batch culture.

Published in:

Biotechnology Letters, 2000, v. 22, n. 6, p. 451, doi. 10.1023/A:1005639030971

By:

Berraud, Claude

Publication type:

Article

Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 241, doi. 10.1007/s00217-010-1372-x

By:

Durán Guerrero, Enrique;
Castro Mejías, Remedios;
Natera Marín, Ramón;
Ruiz Bejarano, María;
Rodríguez Dodero, María;
García Barroso, Carmelo

Publication type:

Article

Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 813, doi. 10.1007/s00217-010-1331-6

By:

Fernández-Pérez, Rocío;
Torres, Carmen;
Sanz, Susana;
Ruiz-Larrea, Fernanda

Publication type:

Article

HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface acetifications and its relation to the microbiota.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 93

By:

R. Callejón;
W. Tesfaye;
M. Torija;
A. Mas;
A. Troncoso;
M. Morales

Publication type:

Article

Molecular identification of Acetobacter isolates from submerged vinegar production, sequence analysis of plasmid pJK2-1 and application in the development of a cloning vector.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 53, n. 3, p. 289

By:

Trcek, J.;
Raspor, P.;
Teuber, M.

Publication type:

Article

Antioxidant and Anthocyanin-Rich Vinegar Fermented from Thai Colored Rice Varieties.

Published in:

Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7532

By:

Saithong, Pramuan;
Permpool, Jirawut;
Nitipan, Supachai

Publication type:

Article

Levels of Cd, Pb, and Ni in different types of vinegars.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 51, n. 6, p. 852, doi. 10.1007/BF00198281

By:

Acosta, A.;
Díaz, C.;
Hardisson, A.;
González, D.

Publication type:

Article

Simultaneous Quantification of Twelve Compounds from Bamboo/Wood Vinegar by Gas Chromatography-Mass Spectrometry.

Published in:

Separations (2297-8739), 2024, v. 11, n. 6, p. 168, doi. 10.3390/separations11060168

By:

Wang, Jianjun;
Zhang, Bao;
Xun, Hang;
Yao, Xi;
Tang, Feng

Publication type:

Article

Efficacy of locally-available cleaning methods in removing biofilms from taps and surfaces of household water storage containers.

Published in:

NPJ Clean Water, 2024, v. 3, n. 1, p. 1, doi. 10.1038/s41545-020-0061-y

By:

String, Gabrielle;
Domini, Marta;
Mirindi, Patrick;
Brodsky, Hayes Klemm;
Kamal, Yarmina;
Tatro, Tyler;
Johnston, Miranda;
Badr, Hanaa;
Lantagne, Daniele

Publication type:

Article

乳酸菌对固态发酵食醋品质提升的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.21.028

By:

罗珍岑;
杨宗朋;
赵艳军;
李海涛

Publication type:

Article

红色“野酿 2 号”毛葡萄醋饮料的配方优化.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 152, doi. 10.12161/j.issn.1005‐6521.2024.11.019

By:

郝俊光;
莫维;
杨金海;
庞庭才;
祁岑;
周碧宇;
韦建忠;
罗东伟;
韦文广

Publication type:

Article

菠萝和菠萝蜜复合果醋发酵工艺及挥发性物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 143, doi. 10.12161/j.issn.1005‐6521.2024.11.018

By:

颜韶波;
黄和;
陈菊

Publication type:

Article

板栗醋发酵工艺优化及挥发性成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 163, doi. 10.12161/j.issn.1005-6521.2024.03.023

By:

刘庆双;
杨晓宽

Publication type:

Article

固定化β-葡萄糖苷酶在安梨皮渣果酒、果醋中的增香作用.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 30, doi. 10.12161/j.issn.1005-6521.2023.22.005

By:

陈颖;
丁舒;
张越;
崔瀚元;
陈晓明;
张峻

Publication type:

Article

食醋中挥发性风味物质及其检测方法研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 215, doi. 10.12161/j.issn.1005-6521.2022.24.029

By:

魏世东;
王素英;
娄婷婷;
赵培;
张宏宇

Publication type:

Article

金桔采后处理, 加工技术与综合利用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 204, doi. 10.12161/j.issn.1005-6521.2022.23.029

By:

艾静汶;
刘功德;
苏艳兰;
吴伦忠;
任二芳;
康远干

Publication type:

Article

天麻醋发酵工艺优化及成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 154, doi. 10.12161/j.issn.1005-6521.2022.21.020

By:

张弛;
贺阳;
姜禹辰;
贾元隆;
张薇;
文连奎

Publication type:

Article

燕麦营养醋麸曲糖化关键技术研究.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 138, doi. 10.12161/j.issn.1005-6521.2022.21.018

By:

罗双群;
崔胜文;
张彩芳;
周婧琦;
朱莹莹

Publication type:

Article

低糖低热量香蕉醋饮料生产工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 96, doi. 10.12161/j.issn.1005-6521.2022.16.012

By:

唐婕;
朱芷萱;
陈智刚;
陆韦宇;
韦璐;
宁恩创

Publication type:

Article

多依果醋发酵工艺优化及品质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 97, doi. 10.12161/j.issn.1005-6521.2021.22.015

By:

黄艳丽;
李成华;
杨永林;
周晓龙;
尹锦荣;
虞志君;
赵猛

Publication type:

Article

香蕉复合果醋醋酸菌种的固定化条件及生产工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 201, doi. 10.12161/j.issn.1005-6521.2020.07.034

By:

陈智理;
杨昌鹏;
赵永峰;
韦璐;
时米;
彭玉姣

Publication type:

Article

粉末型五味子果醋生产工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 114, doi. 10.12161/j.issn.1005-6521.2020.05.019

By:

郑虎哲;
崔春兰;
刘梦;
武小梅;
CHUNG Shin-kyo

Publication type:

Article

风味鸭爪加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 158, doi. 10.12161/j.issn.1005-6521.2019.17.028

By:

闵二虎

Publication type:

Article

Production and quality evaluation of vinegar from mango.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1278193

By:

Adebayo-Oyetoro, Abiodun Omowonuola;
Adenubi, Elizabeth;
Ogundipe, Oladeinde Olatunde;
Bankole, Bolanle Olayinka;
Adeyeye, Samuel Ayofemi Olalekan;
Yildiz, Fatih

Publication type:

Article

Vinegar production from Theobroma grandiflorum SCHUM (cupuassu).

Published in:

AIMS Bioengineering, 2021, v. 8, n. 4, p. 257, doi. 10.3934/bioeng.2021022

By:

Guedes Pinheiro, Ana Paula;
Bücker, Augusto;
Cláudia Cortez, Ana;
Hallsworth, John Edward;
Braga de Souza, João Vicente;
Simplício de Souza, Érica

Publication type:

Article

Exploring the Bioactive Compounds in Some Apple Vinegar Samples and Their Biological Activities.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3850, doi. 10.3390/plants12223850

By:

El Abdali, Youness;
Saghrouchni, Hamza;
Kara, Mohammed;
Mssillou, Ibrahim;
Allali, Aimad;
Jardan, Yousef A. Bin;
Kafkas, Nesibe Ebru;
El-Assri, El-Mehdi;
Nafidi, Hiba-Allah;
Bourhia, Mohammed;
Almaary, Khalid S.;
Eloutassi, Noureddine;
Bouia, Abdelhak

Publication type:

Article

Foliar Application of Oil Palm Wood Vinegar Enhances Pandanus amaryllifolius Tolerance under Drought Stress.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 785, doi. 10.3390/plants12040785

By:

Mohd Amnan, Muhammad Asyraf;
Teo, Wee Fei Aaron;
Aizat, Wan Mohd;
Khaidizar, Fiqri Dizar;
Tan, Boon Chin

Publication type:

Article

竹醋液对夏季蛋鸡产蛋性能、蛋品质及粪便氨气含量的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 5, p. 942, doi. 10.7685/jnau.201910017

By:

闫孟鹤;
郗蒙雪;
崔宇;
李春梅

Publication type:

Article

Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats.

Published in:

Journal of Diabetes Research, 2020, p. 1, doi. 10.1155/2020/9284987

By:

Ousaaid, Driss;
Laaroussi, Hassan;
Bakour, Meryem;
ElGhouizi, Asmae;
Aboulghazi, Abderrazak;
Lyoussi, Badiaa;
ElArabi, Ilham

Publication type:

Article

Comprehensive Metabolomic Comparison of Five Cereal Vinegars Using Non-Targeted and Chemical Isotope Labeling LC-MS Analysis.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 5, p. 427, doi. 10.3390/metabo12050427

By:

Li, Zhihua;
Zhao, Chi;
Dong, Ling;
Huan, Yu;
Yoshimoto, Miwa;
Zhu, Yongqing;
Tada, Ipputa;
Wang, Xiaohang;
Zhao, Shuang;
Zhang, Fengju;
Li, Liang;
Arita, Masanori

Publication type:

Article

Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 1, p. 30, doi. 10.3390/metabo12010030

By:

Dahlan, Hadi Akbar;
Nambu, Yosuke;
Putri, Sastia Prama;
Fukusaki, Eiichiro

Publication type:

Article

Comparative Metabolite Profiling of Traditional and Commercial Vinegars in Korea.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 8, p. 478, doi. 10.3390/metabo11080478

By:

Shin, Minhye;
Kim, Jeong-Won;
Gu, Bonbin;
Kim, Sooah;
Kim, Hojin;
Kim, Won-Chan;
Lee, Mee-Ryung;
Kim, Soo-Rin

Publication type:

Article

Hepatoprotective Effect and Molecular Mechanisms of Hengshun Aromatic Vinegar on Non-Alcoholic Fatty Liver Disease.

Published in:

Frontiers in Pharmacology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.585582

By:

Zhu, Shenghu;
Guan, Linshu;
Tan, Xuemei;
Li, Guoquan;
Sun, Changjie;
Gao, Meng;
Zhang, Bao;
Xu, Lina

Publication type:

Article

Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1055010

By:

Román-Camacho, Juan J.;
García-García, Isidoro;
Santos-Dueñas, Inés M.;
Ehrenreich, Armin;
Liebl, Wolfgang;
García-Martínez, Teresa;
Mauricio, Juan C.

Publication type:

Article

Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.991688

By:

Krusong, Warawut;
La China, Salvatore;
Pothimon, Ruttipron;
Gullo, Maria

Publication type:

Article

Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.964855

By:

Menglei Xia;
Xiaofeng Zhang;
Yun Xiao;
Qing Sheng;
Linna Tu;
Fusheng Chen;
Yufeng Yan;
Yu Zheng;
Min Wang

Publication type:

Article

Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.897825

By:

Mizzi, Joseph;
Gaggìa, Francesca;
Cionci, Nicole Bozzi;
Di Gioia, Diana;
Attard, Everaldo

Publication type:

Article

Vinegar Volatile Organic Compounds: Analytical Methods, Constituents, and Formation Processes.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.907883

By:

Xie, Zhenzhen;
Koysomboon, Chanisara;
Zhang, Huan;
Lu, Zhenming;
Zhang, Xiuyan;
Chen, Fusheng

Publication type:

Article

Production and characterization of bacterial cellulose utilizing Iraqi vinegar's mother pellicles.

Published in:

Journal of Applied & Natural Science, 2023, v. 15, n. 4, p. 1619, doi. 10.31018/jans.v15i4.5030

By:

AL-Ramlawee, Khadija H.;
Alkalifawi, Esam J.

Publication type:

Article

Enhanced methane production of vinegar residue by response surface methodology (RSM).

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0392-3

By:

Feng, Jiayu;
Zhang, Jiyu;
Zhang, Jiafu;
He, Yanfeng;
Zhang, Ruihong;
Chen, Chang;
Liu, Guangqing

Publication type:

Article

Severe Metabolic Acidosis: A Case of Triple Hit with Ketogenic Diet, Vinegar, and Metformin in an Obese Patient.

Published in:

Case Reports in Nephrology, 2020, p. 1, doi. 10.1155/2020/8861978

By:

Rana, Abdul Mughees;
Mansoor, Kannan;
Assad, Salman;
Abouzid, Mahmoud;
Ogu, Iheanyichukwu;
Bandak, Ghassan Salim Issa

Publication type:

Article

Severe Metabolic Acidosis: A Case of Triple Hit with Ketogenic Diet, Vinegar, and Metformin in an Obese Patient.

Published in:

Case Reports in Nephrology, 2020, p. 1, doi. 10.1155/2020/8861978

By:

Rana, Abdul Mughees;
Mansoor, Kannan;
Assad, Salman;
Abouzid, Mahmoud;
Ogu, Iheanyichukwu;
Bandak, Ghassan Salim Issa

Publication type:

Article

Vinegar as an antimicrobial agent for control of Candida spp. in complete denture wearers.

Published in:: British Dental Journal, 2009, v. 206, n. 9, p. 473, doi. 10.1038/sj.bdj.2009.369
Publication type:: Article

COMPARING PHYSICOCHEMICAL, NUTRITIONAL AND BIOCHEMICAL PROPERTIES OF THREE TRADITIONAL FIG VINEGARS PRODUCED IN ALGERIA.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 147, doi. 10.34302/crpjfst/2023.15.2.13

By:

F., Benmeziane Derradji;
N., Ghanemi;
L., Djermoune Arkoub

Publication type:

Article

QUALITY CHARACTERISTICS OF QUERCUS MACEDONICA, Castanea sativa Mill. VS Quercus Alba IN ORDER TO PRODUCE AN INNOVATIVE BALSAMIC VINEGAR PRODUCT.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 91, doi. 10.34302/crpjfst/2020.12.4.10

By:

Kakavas, Konstantinos V.

Publication type:

Article

High strength vinegar fermentation by Acetobacter pasteurianus via enhancing alcohol respiratory chain.

Published in:

Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 2, p. 289, doi. 10.1007/s12257-013-0727-0

By:

Qi, Zhengliang;
Yang, Hailin;
Xia, Xiaole;
Wang, Wu;
Yu, Xiaobin

Publication type:

Article

Anti-Candidal Efficacy of Alternative Natural Formulations as a Denture Cleansing Agent – Is Ayurveda the Answer? – An In-vitro Study.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2025, v. 17, p. S760, doi. 10.4103/jpbs.jpbs_123_25

By:

Rajan, Kritika;
Paul, Rahul;
Choudhury, Ishan R.;
Pal, Dhina;
Bansal, Richa;
Shekhar, Abhishek;
Gupta, Mradu

Publication type:

Article

Avaliação das fermentações alcoólica e acética para produção de vinagre a partir de suco de laranja.

Published in:

Acta Scientiarum: Technology, 2010, v. 32, n. 2, p. 201, doi. 10.4025/actascitechnol.v32i2.4275

By:

Tessaro, Dinéia;
Larsen, Andrea Christina;
Dallago, Rose Cristina;
Damasceno, Simone Gomes;
Sene, Luciane;
Coelho, Silvia Renata Machado

Publication type:

Article