Works matching DE "PEARS"

Results: 2071

Population Dynamics of Listeria monocytogenes and Yeast and Mold Levels on Different Pear Varieties During Simulated Storage.

Published in:

Foods, 2025, v. 14, n. 10, p. 1701, doi. 10.3390/foods14101701

By:

Hang, Mengqian;
Afari, Edmund Larbi;
Shen, Xiaoye;
Su, Yuan;
Mendoza, Manoella;
Hanrahan, Ines;
Zhu, Mei-Jun

Publication type:

Article

Morphotype-Specific Antifungal Defense in Cacopsylla chinensis Arises from Metabolic and Immune Network Restructuring.

Published in:

Insects (2075-4450), 2025, v. 16, n. 5, p. 541, doi. 10.3390/insects16050541

By:

Ji, Jiayue;
Gao, Xin;
Hu, Zengli;
Ma, Ruiyan;
Zhao, Longlong

Publication type:

Article

Gibberellins and N -(2-chloro-4-pyridyl)- N′ -phenylurea improve retention force and reduce water core in pre-mature fruit of Japanese pear cv. Housui.

Published in:

Plant Growth Regulation, 2009, v. 58, n. 1, p. 25

By:

Kenji Tanabe;
Ugyong Lee;
Samsok Kang;
Takashi Tokunaga

Publication type:

Article

Hormonal regulation of fruit set, parthenogenesis induction and fruit expansion in Japanese pear.

Published in:

Plant Growth Regulation, 2008, v. 55, n. 3, p. 231

By:

Ugyong Lee;
Kenji Tanabe

Publication type:

Article

Roles of gibberellins in increasing sink demand in Japanese pear fruit during rapid fruit growth.

Published in:

Plant Growth Regulation, 2007, v. 52, n. 2, p. 161

By:

Kenji Tanabe;
Fumio Tamura;
Akihiro Itai;
Masashi Yoshida

Publication type:

Article

Mineral composition modulates Erwinia amylovora resistance in pear based on path analysis.

Published in:

European Journal of Plant Pathology, 2024, v. 169, n. 3, p. 593, doi. 10.1007/s10658-024-02858-5

By:

Mertoğlu, Kerem;
Evrenosoğlu, Yasemin;
Akkurt, Emre;
Yeşilbaş, Mücahit Furkan;
Gülmezoğlu, Nurdilek

Publication type:

Article

Phytoplasma identification in pome fruit trees and Cacopsylla bidens (Hemiptera: Psyllidae) in Jordan.

Published in:

European Journal of Plant Pathology, 2024, v. 169, n. 1, p. 65, doi. 10.1007/s10658-023-02808-7

By:

Alloush, Asem Habes Abu;
Bianco, Piero Attilio;
Alma, Alberto;
Tedeschi, Rosemarie;
Quaglino, Fabio

Publication type:

Article

Ascospore germination and comparative monocycle of neonectria fruit rot on apple and pear.

Published in:

European Journal of Plant Pathology, 2024, v. 168, n. 4, p. 743, doi. 10.1007/s10658-023-02796-8

By:

Gelain, Jhulia;
Zeviani, Walmes Marques;
May-De Mio, Louise Larissa

Publication type:

Article

Occurrence of shoot blight disease, caused by Cylindrocarpon destructans (Zinss) Scholten, on cherry trees (Prunus avium) in Greece.

Published in:

European Journal of Plant Pathology, 2023, v. 166, n. 3, p. 359, doi. 10.1007/s10658-023-02669-0

By:

Thomidis, Thomas;
Kazantzis, Konstantinos

Publication type:

Article

Fibulorhizoctonia psychrophila, causal agent of lenticel spot in pome fruit, rarely detected in Dutch pear and apple orchards.

Published in:

European Journal of Plant Pathology, 2023, v. 166, n. 3, p. 285, doi. 10.1007/s10658-023-02663-6

By:

Köhl, J.;
Haas, B. H. Groenenboom-de;
Wenneker, M.

Publication type:

Article

Gymnosporangium species occurring on Juniperus and Pyrus in Latvia and evidence for Gymnosporangium clavariiforme infecting European pear (Pyrus communis).

Published in:

European Journal of Plant Pathology, 2023, v. 166, n. 1, p. 123, doi. 10.1007/s10658-023-02650-x

By:

Lāce, Baiba;
Drevinska, Kristīne;
Kārkliņa, Katrīna;
Jundzis, Māris;
Moročko-Bičevska, Inga

Publication type:

Article

Assessment of susceptibility of different rootstock/ variety combinations of pear to Candidatus Phytoplasma pyri and experimental transmission studies by Cacopsylla pyri.

Published in:

European Journal of Plant Pathology, 2022, v. 163, n. 3, p. 615, doi. 10.1007/s10658-022-02501-1

By:

Çağlayan, Kadriye;
Gazel, Mona;
Serçe, Çiğdem Ulubaş;
Kaya, Kamuran

Publication type:

Article

Differential responses of pear cultivars to Erwinia amylovora infection; evidences of involvement the hypersensitivity response in pear resistance to fire blight.

Published in:

European Journal of Plant Pathology, 2022, v. 162, n. 4, p. 927, doi. 10.1007/s10658-021-02448-9

By:

Erfani-Moghadam, Javad;
Zarei, Abdolkarim

Publication type:

Article

Identification of a novel robigovirus and a Prunus-infecting tepovirus in Pyrus communis and their transmissibility on Malus spp.

Published in:

European Journal of Plant Pathology, 2022, v. 162, n. 2, p. 275, doi. 10.1007/s10658-021-02402-9

By:

Costa, Larissa C.;
Hu, Xiaojun;
Malapi-Wight, Martha;
Foster, Joseph;
McFarland, Clint;
Hurtado-Gonzales, Oscar P.

Publication type:

Article

Pectobacterium carotovorum subsp. actinidiae associated with canker on pear trees in Brazil.

Published in:

European Journal of Plant Pathology, 2021, v. 159, n. 1, p. 219, doi. 10.1007/s10658-020-02123-5

By:

Araujo, Leonardo;
Cardoza, Yuliet Franco;
Duarte, Valmir;
de Moraes, Marcelo Gravina

Publication type:

Article

Methyl jasmonate regulates protective enzyme activities to improve resistance to Venturia nashicola in pear (Pyrus bretschneideri Rehd.).

Published in:

European Journal of Plant Pathology, 2020, v. 158, n. 3, p. 789, doi. 10.1007/s10658-020-02098-3

By:

Jing, Shuyi;
Liu, Yi;
Liu, Huifang;
Li, Na;
Li, Liulin

Publication type:

Article

Molecular characterization of Algerian Erwinia amylovora strains by VNTR analysis and biocontrol efficacy of Bacillus spp. and Pseudomonas brassicacearum antagonists.

Published in:

European Journal of Plant Pathology, 2020, v. 156, n. 3, p. 867, doi. 10.1007/s10658-020-01938-6

By:

Tafifet, Lamia;
Raio, Aida;
Holeva, Maria C.;
Dikhai, Redhouane;
Kouskoussa, Chawki Ould;
Cesbron, Sophie;
Krimi, Zoulikha

Publication type:

Article

Identification of Alternaria spp. as causal agent of dead flower buds disease of pear (Pyrus communis) in the Netherlands and methods for disease control.

Published in:

European Journal of Plant Pathology, 2019, v. 155, n. 3, p. 967, doi. 10.1007/s10658-019-01827-7

By:

Wenneker, Marcel;
Pham, Khanh T. K.;
Woudenberg, Joyce H. C.;
Thomma, Bart P. H. J.

Publication type:

Article

Identification and pathogenicity of Phytophthora species in pear commercial orchards in Argentina.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 3, p. 811, doi. 10.1007/s10658-019-01705-2

By:

Sanchez, Aixa Daihana;
Sosa, María Cristina;
Lutz, María Cecilia;
Carreño, Gastón Alejandro;
Ousset, Maria Julia;
Lucero, Gabriela Susana

Publication type:

Article

Development of a method for detection of latent European fruit tree canker ( Neonectria ditissima) infections in apple and pear nurseries.

Published in:

European Journal of Plant Pathology, 2017, v. 148, n. 3, p. 631, doi. 10.1007/s10658-016-1115-3

By:

Wenneker, Marcel;
Jong, Peter;
Joosten, Nina;
Goedhart, Paul;
Thomma, Bart

Publication type:

Article

ROS generation, oxidative burst and dynamic expression profiles of ROS-scavenging enzymes of superoxide dismutase ( SOD), catalase ( CAT) and ascorbate peroxidase ( APX) in response to Erwinia amylovora in pear ( Pyrus communis L).

Published in:

European Journal of Plant Pathology, 2017, v. 147, n. 2, p. 279, doi. 10.1007/s10658-016-1000-0

By:

Azarabadi, Saeidreza;
Abdollahi, Hamid;
Torabi, Mohamad;
Salehi, Zeynab;
Nasiri, Jaber

Publication type:

Article

Dynamics of pear-pathogenic Stemphylium vesicarium in necrotic plant residues in Dutch pear orchards.

Published in:

European Journal of Plant Pathology, 2013, v. 137, n. 3, p. 609, doi. 10.1007/s10658-013-0274-8

By:

Köhl, Jürgen;
Jong, Peter-Frans;
Kastelein, Pieter;
Groenenboom-de Haas, Belia;
Anbergen, Ron;
Balkhoven, Henny;
Wubben, Jos

Publication type:

Article

Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarum.

Published in:

European Journal of Plant Pathology, 2013, v. 137, n. 3, p. 621, doi. 10.1007/s10658-013-0275-7

By:

Roselló, G.;
Bonaterra, A.;
Francés, J.;
Montesinos, L.;
Badosa, E.;
Montesinos, E.

Publication type:

Article

Multigene phylogenetic analysis of inter- and intraspecific relationships in Venturia nashicola and V. pirina.

Published in:

European Journal of Plant Pathology, 2012, v. 132, n. 2, p. 245, doi. 10.1007/s10658-011-9869-0

By:

Zhao, Peng;
Kakishima, Makoto;
Uzuhashi, Shihomi;
Ishii, Hideo

Publication type:

Article

Levels of fire blight ( Erwinia amylovora) susceptibility of native apple, pear and quince germplasm from Lake Van Basin, Turkey.

Published in:

European Journal of Plant Pathology, 2012, v. 132, n. 2, p. 229, doi. 10.1007/s10658-011-9866-3

By:

Ozrenk, Koray;
Balta, Fikri;
Çelik, Ferit

Publication type:

Article

Development of quantitative real-time RT-PCR for the detection and quantification of Peach latent mosaic viroid.

Published in:

European Journal of Plant Pathology, 2011, v. 130, n. 1, p. 109, doi. 10.1007/s10658-010-9738-2

By:

Luigi, Marta;
Faggioli, Francesco

Publication type:

Article

Pear drying: Experimental validation of a mathematical prediction model.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 248, doi. 10.1016/j.fbp.2007.11.001

By:

Guiné, Raquel P. F.

Publication type:

Article

Pear distillates: influence of the raw material used on final quality.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 75, doi. 10.1007/s00217-008-0908-9

By:

García-Llobodanin, L.;
Ferrando, M.;
Güell, C.;
López, F.

Publication type:

Article

In GC-MS, acrylamide from heated foods may be coeluted with 3-hydroxy propionitrile.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 945, doi. 10.1007/s00217-007-0775-9

By:

Maurus Biedermann;
Koni Grob

Publication type:

Article

Effect of sun-drying on microstructure and texture of S. Bartolomeu pears ( Pyrus communis L.).

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1545

By:

José Silva;
Glória Pinto;
Conceição Santos;
Ivonne Delgadillo;
Manuel Coimbra

Publication type:

Article

Stability of yellow-orange cactus pear ( Opuntia ficus-indica [L.] Mill. cv. ‘Gialla’) betalains as affected by the juice matrix and selected food additives.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 21

By:

Markus Moßhammer;
Michael Rohe;
Florian Stintzing;
Reinhold Carle

Publication type:

Article

Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 6, p. 729, doi. 10.1007/s00253-005-0125-4

By:

Shiping Tian;
Yakun Wan;
Guozheng Qin;
Yong Xu

Publication type:

Article

Genome-wide analysis and characterization of molecular evolution of the HCT gene family in pear ( Pyrus bretschneideri).

Published in:

Plant Systematics & Evolution, 2017, v. 303, n. 1, p. 71, doi. 10.1007/s00606-016-1353-z

By:

Ma, Ce;
Zhang, Huping;
Li, Jiaming;
Tao, Shutian;
Qiao, Xin;
Korban, Schuyler;
Zhang, Shaoling;
Wu, Jun

Publication type:

Article

The nectary as the primary site of infection by Erwinia amylovora (Burr.) Winslow et al.: a mini review.

Published in:

Plant Systematics & Evolution, 2003, v. 238, n. 1-4, p. 183, doi. 10.1007/s00606-002-0266-1

By:

Bubán, T.;
Orosz-Kovács, Zs.;
Farkas, Á.

Publication type:

Article

Nectar secretion dynamics of Hungarian local pear cultivars.

Published in:

Plant Systematics & Evolution, 2003, v. 238, n. 1-4, p. 57, doi. 10.1007/s00606-003-0268-7

By:

Farkas, Á.;
Orosz-Kovács, Zs.

Publication type:

Article

Compatible and self-incompatible pollination in Pyrus communis displays different polyamine levels and transglutaminase activity.

Published in:

Amino Acids, 2010, v. 38, n. 2, p. 659, doi. 10.1007/s00726-009-0426-5

By:

Del Duca, S.;
Cai, G.;
Di Sandro, A.;
Serafini-Fracassini, D.

Publication type:

Article

Morphological diversity of xoconostles (Opuntia spp.) or acidic cactus pears: a Mexican contribution to functional foods.

Published in:

Fruits, 2012, v. 67, n. 2, p. 109, doi. 10.1051/fruits/2012001

By:

Gallegos-Vázquez, Clemente;
Scheinvar, Leia;
Núñez-Colín, Carlos A.;
Mondragón-Jacobo, Candelario

Publication type:

Article

Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars.

Published in:

Functional Plant Biology, 2020, v. 47, n. 2, p. 156, doi. 10.1071/FP19117

By:

Wu, Xiao;
Chen, Yangyang;
Shi, Xinjie;
Qi, Kaijie;
Cao, Peng;
Liu, Xueying;
Yin, Hao;
Zhang, Shaoling

Publication type:

Article

不同授粉方式下砀山酥梨早期受精生理特性与授粉效果分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 1, p. 119, doi. 10.3969/j.issn.1002-2481.2025.01.13

By:

张旭凤;
王锋;
曹嵌;
武敏;
郭宝贝;
郭媛

Publication type:

Article

冰温贮藏对玉露香梨果实质构特性及色泽的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 128, doi. 10.3969/j.issn.1002-2481.2024.06.16

By:

赵迎丽;
张微;
杨志国;
王亮;
陈会燕;
李超

Publication type:

Article

ASSESSMENT OF CHEMICAL CONTROL AGAINST DISEASES AND PESTS OF APPLE (MALUS L.) AND PEAR (PYRUS L.) PRODUCERS IN GUBA-KHACHMAZ ECONOMIC DISTRICT USING THE EMPIRICAL SOCIAL RESEARCH METHOD.

Published in:

Research in: Agricultural & Veterinary Sciences, 2024, v. 8, n. 3, p. 130, doi. 10.62476/ravs83130

By:

Abdullayev, Elnur;
Ahmadova, Elnara Khankishiyeva

Publication type:

Article

Uncovering the mechanisms underlying pear leaf apoplast protein-mediated resistance against Colletotrichum fructicola through transcriptome and proteome profiling.

Published in:

Phytopathology Research, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s42483-023-00220-x

By:

Han, Chenyang;
Su, Zhiyuan;
Zhao, Yancun;
Li, Chaohui;
Guo, Baodian;
Wang, Qi;
Liu, Fengquan;
Zhang, Shaoling

Publication type:

Article

4 种反刍动物非常规饲料的营养价值及瘤胃发酵参数比较.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 19, doi. 10.13557/j.cnki.issn1002-2813.2022.14.005

By:

远德龙;
刘学峰;
刘志昌

Publication type:

Article

Corrigendum to Effects of Arbuscular Mycorrhiza Fungi on the Growth Characteristics, Root Morphology, and Ion Distribution of Pyrus betulaefolia Bunge under Saline-Alkaline Stress.

Published in:: Forest Science, 2021, v. 67, n. 1, p. 118, doi. 10.1093/forsci/fxz060
Publication type:: Article

Effects of Arbuscular Mycorrhiza Fungi on the Growth Characteristics, Root Morphology, and Ion Distribution of Pyrus betulaefolia Bunge under Saline-Alkaline Stress.

Published in:

Forest Science, 2020, v. 66, n. 1, p. 97, doi. 10.1093/forsci/fxz047

By:

Yang, Xiuyan;
Li, Huanyong;
Jiang, Lei;
Tang, Xiaoqian;
Liu, Xiaowei;
Zhang, Huaxin

Publication type:

Article

Fate of the fungicide tolylfluanid in the pear cold stored in controlled or non controlled atmosphere.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1991, v. 46, n. 4, p. 499, doi. 10.1007/BF01688191

By:

Rouchaud, J.;
Gustin, F.;
Creemers, P.;
Goffings, G.;
Herregods, M.

Publication type:

Article

Mineral profile, carbohydrates fractionation, nitrogen compounds and in vitro gas production of elephant grass silages associated with cactus pear.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00948-0

By:

de Sousa Cunha, Diego;
da Conceição da Silva Rodrigues, Jessica Maria;
de Jesus Pinheiro Costa, Claudenilde;
da Silva Lima, Raquel;
de Almeida Araújo, Cleyton;
de Oliveira, Getúlio Figueiredo;
Campos, Fleming Sena;
Magalhães, André Luiz Rodrigues;
de Araújo, Gherman Garcia Leal;
Gois, Glayciane Costa

Publication type:

Article

Genetic characterization of autochthonous varieties of "Lubeničarka" pear using AFLP markers.

Published in:

Genetics & Applications, 2019, v. 3, n. 3, p. 42, doi. 10.31383/ga.vol3iss3pp42-47

By:

Radoš, Ljubomir;
Vučković, Bojana;
Krmpot, Tanja;
Vokurka, Aleš;
Kovačević, Zlatan

Publication type:

Article

PHYSIOLOGICAL STUDIES ON FERTILIZATION OF LECONT CV. PEAR TRANSPLANTS: 1-Some vegetative growth parameters.

Published in:

Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 4, p. 795, doi. 10.21608/assjm.2021.207317

By:

Mohamed, K. H. F.;
Sharaf, M. M.;
Ataweia, A. R.;
Bakry, K. H. A.

Publication type:

Article

6‐苄氨基嘌呤处理对 ‘苏翠 1 号’ 梨货架期品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.23.002

By:

张怡;
黄雯;
张映曈;
凌军;
李鹏霞;
程顺昌;
杨青松;
周宏胜

Publication type:

Article