Works matching DE "SATURATED fatty acids"

Results: 3713

Fatty Acid Composition of Oxytropis baicalia, O. bargusinensis, O. muricata, O. sylvatica, and O. tompudae.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 530, doi. 10.1007/s10600-025-04692-5

By:

Abaturov, A. N.;
Tykheev, Zh. A.;
Taraskina, A. S.;
Chimitov, D. G.;
Taraskin, V. V.

Publication type:

Article

Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece.

Published in:

Foods, 2025, v. 14, n. 10, p. 1776, doi. 10.3390/foods14101776

By:

Papanikolopoulou, Vasiliki;
Tsitsos, Anestis;
Dokou, Stella;
Priskas, Stergios;
Vouraki, Sotiria;
Economou, Vangelis;
Stylianaki, Ioanna;
Argyriadou, Angeliki;
Arsenos, Georgios

Publication type:

Article

Ceramides as the molecular link between impaired lipid metabolism, saturated fatty acid intake and insulin resistance: are all saturated fatty acids to be blamed for ceramide-mediated lipotoxicity?

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 256, doi. 10.1017/S0954422424000179

By:

Sergi, Domenico;
Zauli, Enrico;
Celeghini, Claudio;
Previati, Maurizio;
Zauli, Giorgio

Publication type:

Article

Nutrition Education "Shorts": The Effect of Short-Form Media on Conveying Information About Improving Diet Quality.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1612, doi. 10.3390/nu17101612

By:

D'Souza-Rushton, Gail C.;
Long, John W.;
Denmon, Amber;
Kris-Etherton, Penny M.;
Petersen, Kristina S.;
Masterson, Travis D.

Publication type:

Article

Nanoemulsified Corn Oil in Lactating Barki Nutrition: Effect on Intake, Nutrient Digestibility, Rumen Fermentation Characteristics, and Microbial Population.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1424, doi. 10.3390/ani15101424

By:

Gao, Min;
Li, Rong-Qing;
Khattab, Mostafa S. A.;
Abd El Tawab, Ahmed M.;
Liu, Yong-Bin;
El-Sherbiny, Mohamed

Publication type:

Article

Biological, Biochemical and Elemental Traits of Clavelina oblonga , an Invasive Tunicate in the Adriatic Sea.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1371, doi. 10.3390/ani15101371

By:

Topić Popović, Natalija;
Hamer, Bojan;
Strunjak-Perović, Ivančica;
Janči, Tibor;
Fiket, Željka;
Mali, Matilda;
Privileggio, Luca;
Grozić, Kristina;
Pavičić-Hamer, Dijana;
Vranjković, Lucija;
Vujović, Tamara;
Miloš, Marija;
Dell'Anna, Maria Michela;
Nefedova, Darya;
Čož-Rakovac, Rozelindra

Publication type:

Article

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Published in:

PLoS Medicine, 2010, v. 7, n. 3, p. 1, doi. 10.1371/journal.pmed.1000252

By:

Mozaffarian, Dariush;
Micha, Renata;
Wallace, Sarah

Publication type:

Article

Albumin used in human IVF contain different levels of lipids and modify embryo and fetal growth in a mouse model.

Published in:

Journal of Assisted Reproduction & Genetics, 2021, v. 38, n. 9, p. 2371, doi. 10.1007/s10815-021-02255-5

By:

Zander-Fox, Deirdre;
Villarosa, Lauren;
McPherson, Nicole O.

Publication type:

Article

Composition in fatty acids of mature milk of nursing mothers.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2019, v. 19, n. 4, p. 817, doi. 10.1590/1806-93042019000400005

By:

Ferreira Freitas, Ronilson;
de Souza Macedo, Mariana;
do Carmo Lessa, Angelina;
Ferraz, Vany Perpétua;
Oliveira Soares, Nayanne;
Veríssimo Martins, Brenda Evellyn;
Andrade Villela Dessimoni Pinto, Nísia;
Alves Teixeira, Romero

Publication type:

Article

Reassessing the Use of Undecanoic Acid as a Therapeutic Strategy for Treating Fungal Infections.

Published in:

Mycopathologia, 2021, v. 186, n. 3, p. 327, doi. 10.1007/s11046-021-00550-4

By:

Rossi, Antonio;
Martins, Maíra P.;
Bitencourt, Tamires A.;
Peres, Nalu T. A.;
Rocha, Carlos H. L.;
Rocha, Flaviane M. G.;
Neves-da-Rocha, João;
Lopes, Marcos E. R.;
Sanches, Pablo R.;
Bortolossi, Júlio C.;
Martinez-Rossi, Nilce M.

Publication type:

Article

Quick estimation of intraspecific variation of fatty acid composition in Dunaliella salina using flow cytometry and Nile Red.

Published in:

Journal of Applied Phycology, 2012, v. 24, n. 5, p. 1237, doi. 10.1007/s10811-011-9768-y

By:

Mendoza Guzmán, Héctor;
Jara Valido, Adelina;
Freijanes Presmanes, Karen;
Carmona Duarte, Laura

Publication type:

Article

Microalgal fatty acid composition: implications for biodiesel quality.

Published in:

Journal of Applied Phycology, 2012, v. 24, n. 4, p. 791, doi. 10.1007/s10811-011-9696-x

By:

Stansell, Graham;
Gray, Vincent;
Sym, Stuart

Publication type:

Article

Effects of elicitors on trichothecene accumulation and Tri genes expression in potato tubers inoculated with Fusarium sulphureum.

Published in:

European Journal of Plant Pathology, 2017, v. 148, n. 3, p. 673, doi. 10.1007/s10658-016-1125-1

By:

Hua-Li, Xue;
Yang, Bi;
Yuan-Yuan, Zong;
Calderón-Urrea, Alejandro;
Hu-Jun, Wang;
Lu-Mei, Pu;
Yi, Wang;
Yong-Cai, Li

Publication type:

Article

Nanocellulose with hydrophobic properties by a one-step TEMPO-periodate oxidation of citrus waste.

Published in:

Cellulose, 2024, v. 31, n. 18, p. 10895, doi. 10.1007/s10570-024-06259-z

By:

Facchinelli, Tiziano;
D'Amato, Elvira;
Bettotti, Paolo;
Trenti, Francesco;
Guella, Graziano;
Bartali, Ruben;
Laidani, Nadhira Bensaada;
Spigno, Giorgia;
Scarpa, Marina

Publication type:

Article

Energy transfers in a predator–prey context involving D. salina (microalga), F. salina (ciliate) and A. salina (crustacean), living in salterns of Sfax (Tunisia).

Published in:

Aquatic Ecology, 2024, v. 58, n. 2, p. 429, doi. 10.1007/s10452-023-10082-2

By:

Guermazi, Wassim;
Athmouni, Khaled;
Annabi-Trabelsi, Neila;
Elloumi, Jannet;
Ayadi, Habib;
Leignel, Vincent

Publication type:

Article

Fatty acid composition evaluation of abdominal adipose tissue using chemical shiftencoded MRI: Association with diabetes.

Published in:

NMR in Biomedicine, 2025, v. 38, n. 1, p. 1, doi. 10.1002/nbm.5290

By:

Liu, Dingxia;
Yin, Minyan;
Chen, Jiejun;
Fu, Caixia;
Schneider, Manuel;
Nickel, Dominik;
Yao, Xiuzhong

Publication type:

Article

Association between Healthy Eating Index-2015 total and component food scores with osteoporosis in middle-aged and older Americans: a cross-sectional study with U.S. National Health and Nutrition Examination Survey.

Published in:

Osteoporosis International, 2022, v. 33, n. 4, p. 921, doi. 10.1007/s00198-021-06247-0

By:

Fan, Yonggang;
Ni, Shuangfei;
Zhang, Huafeng

Publication type:

Article

Dietary fat, saturated fatty acid, and monounsaturated fatty acid intakes and risk of bone fracture: a systematic review and meta-analysis of observational studies.

Published in:

Osteoporosis International, 2018, v. 29, n. 9, p. 1949, doi. 10.1007/s00198-018-4540-7

By:

Mozaffari, H.;
Djafarian, K.;
Mofrad, M.D.;
Shab-Bidar, S.

Publication type:

Article

Vegetable oils as surfactant feedstocks for enhanced oil recovery: A review.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 200, p. 693, doi. 10.1016/j.cherd.2023.11.011

By:

Mohammed, S.;
Ikiensikimama, S.S.

Publication type:

Article

Characterization of the versatile monooxygenase CYP109B1 from Bacillus subtilis.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 2, p. 595, doi. 10.1007/s00253-010-2472-z

By:

Girhard, Marco;
Klaus, Tobias;
Khatri, Yogan;
Bernhardt, Rita;
Urlacher, Vlada B.

Publication type:

Article

Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro.

Published in:

Amino Acids, 2022, v. 54, n. 5, p. 721, doi. 10.1007/s00726-021-03069-6

By:

Peake, Brock;
Ghetia, Maulik;
Gerber, Cobus;
Costabile, Maurizio;
Deo, Permal

Publication type:

Article

Biological and surface-active properties of double-chain cationic amino acid-based surfactants.

Published in:

Amino Acids, 2014, v. 46, n. 8, p. 1893, doi. 10.1007/s00726-014-1744-9

By:

Greber, Katarzyna;
Dawgul, Małgorzata;
Kamysz, Wojciech;
Sawicki, Wiesław;
Łukasiak, Jerzy

Publication type:

Article

A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis.

Published in:

Amino Acids, 2011, v. 41, n. 4, p. 969, doi. 10.1007/s00726-010-0797-7

By:

Guelzim, Najoua;
Mariotti, François;
Martin, Pascal;
Lasserre, Frédéric;
Pineau, Thierry;
Hermier, Dominique

Publication type:

Article

Proinflammatory State in the Odontogenesis of Fetuses Exposed to Different Types of Fatty Acids during Pregnancy.

Published in:

Medical Principles & Practice, 2022, v. 31, n. 6, p. 540, doi. 10.1159/000526777

By:

Lebeis, Isabella Bortoloto;
de Souza, Daniel Vitor;
Mennitti, Lais Vales;
Pisani, Luciana Pellegrini;
Prado, Carla Maximo;
Ribeiro, Daniel Araki

Publication type:

Article

Dietary Intervention: An Essential Part of the Management of Patients Affected by Hidradenitis Suppurativa.

Published in:

2020

By:

Marasca, Claudio;
Cinelli, Eleonora;
Annunziata, Maria Carmela;
Barrea, Luigi;
Savastano, Silvia;
Fabbrocini, Gabriella;
Annunziata, Maria Carmela

Publication type:

Letter

THE RELATIONSHIP OF FATTY ACID CONSUMPTION WITH TOTAL CHOLESTEROL LEVEL IN CORONARY ARTERY DISEASE PATIENTS.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2024, v. 19, p. 1, doi. 10.20473/mgi.v19i1SP.1–7

By:

Nurhayani, Elsa;
Kusdalinah;
Kamsiah

Publication type:

Article

EFFECT OF THE REARING SYSTEM ON THE FATTY ACID COMPOSITION IN PORK OF MANGALITSA BREED.

Published in:

Research in Pig Breeding, 2024, v. 18, n. 1, p. 11

By:

I., Imrich;
E., Mlyneková;
J., Mlynek;
T., Kanka;
M., Rolinec;
D., Rajčok

Publication type:

Article

Effects of compound honeysuckle extract on antioxidation, egg quality and flavor of laying hens.

Published in:

Feed Research, 2024, v. 47, n. 23, p. 57, doi. 10.13557/j.cnki.issn1002-2813.2024.21.011

By:

XIONG Ai-jun;
ZOU Xin-hua;
ZHANG Zeng-yu;
HUANG Ming-yuan;
XIANG Jiang-bo

Publication type:

Article

Effects of compound honeysuckle extract on antioxidation, egg quality and flavor of laying hens.

Published in:

Feed Research, 2024, v. 47, n. 21, p. 57, doi. 10.13557/j.cnki.issn1002-2813.2024.21.011

By:

XIONG Ai-jun;
ZOU Xin-hua;
ZHANG Zeng-yu;
HUANG Ming-yuan;
XIANG Jiang-bo

Publication type:

Article

Analysis of muscle nutrient composition and content of Zhedong white goose under the orange orchard geese grazing model.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 46, doi. 10.13557/j.cnki.issn1002-2813.2024.20.009

By:

JIA Hui-yan;
DAI Jiu-li;
SONG Jia-wei;
ZHOU Xiao;
WANG Li;
CHEN Shu-fang

Publication type:

Article

Effects of different energy feed on growth performance, slaughter performance, meat traits, amino acid, and fatty acid content of Guizhou black goats.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2024.07.001

By:

YANG Yang;
WANG Qing-feng;
YUAN Chao;
SU Chao-zhi;
XIAO Wen

Publication type:

Article

Effect of adding fresh Cajanus cajan leaf powder to diet on growth and development of finishing pigs.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 21, doi. 10.13557/j.cnki.issn1002-2813.2024.01.005

By:

WANG You-yin;
WANG Zhi-yong;
LUO Ling;
WANG Jian;
WANG Mu-sen;
YU Shan;
LIAO Li;
OU Wen-jun

Publication type:

Article

Comparative analysis and factor analysis of muscle fatty acid composition in 12 local chicken breeds.

Published in:

Feed Research, 2023, v. 46, n. 14, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2023.14.017

By:

WANG Chen-chen;
HUANG Ying;
YANG Ming-hua;
ZHANG Na;
LONG Jian-ling;
LI Zhi-juan;
XU Hong;
ZHAO Su-mei

Publication type:

Article

中华小长臂虾营养成分分析与评价.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2023.13.020

By:

黄紫薇;
梁书东;
李应东

Publication type:

Article

澜沧江叉尾鲇肌肉营养成分分析与品质评价.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 56, doi. 10.13557/j.cnki.issn1002-2813.2023.03.012

By:

王崇

Publication type:

Article

高、低肌内脂肪含量的贵州黄鸡的肉品质研究.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2022.15.022

By:

王小亚;
唐宏;
陈大海;
林家栋;
张芸;
张福平

Publication type:

Article

中链脂肪酸调控猪禽生理代谢和健康的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 112, doi. 10.13557/j.cnki.issn1002-2813.2022.02.024

By:

王浦卉;
朱婷;
甄文瑞;
郭芳申;
胡泽琼;
刘琳;
王忠

Publication type:

Article

The Impact of Reduced Licorice Levels on Performance, Carcass Characteristics, Blood Constituents, Immunity, Intestinal Microflora, Intestinal Morphology, and Breast Muscle Fatty Acid Profile in Broilers.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 3, p. 161, doi. 10.61186/jhehp.10.3.161

By:

Shaban, Eisa;
Bouyeh, Mehrdad;
Seidavi, Alireza

Publication type:

Article

OCENA WSKAŹNIKA ZAPALNEGO DIETY (DIETARY INFLAMMATORY INDEX) U OSÓB Z NADWRAŻLIWOŚCIĄ NA ASPIRYNĘ I INNE NIESTEROIDOWE LEKI PRZECIWZAPALNE (NANLPZ).

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 119, doi. 10.32383/bct/154662

By:

Witkowski, Mateusz Konrad;
Ryglowska, Aleksandra;
Grajeta, Halina;
Prescha, Anna

Publication type:

Article

WŁAŚCIWOŚCI ZDROWOTNE PIERZGI I PSZCZELEGO PYŁKU KWIATOWEGO.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 105, doi. 10.32383/bct/154805

By:

Laskowska, Emilia;
Borawska, Maria Halina;
Socha, Katarzyna

Publication type:

Article

The association between different types of dietary fat intake and blood lipids in Type 2 diabetes patients: sex differences.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 3, p. 871, doi. 10.1108/AGJSR-02-2023-0046

By:

Al-Mssallem, Muneera Qassim;
Alarifi, Sehad Nasser;
Al-Mssallem, Nora Ibrahim

Publication type:

Article

Phytochemical Content and Anticancer Activity of Jamaican Dioscorea alata cv. White Yam Extracts.

Published in:

Separations (2297-8739), 2024, v. 11, n. 2, p. 44, doi. 10.3390/separations11020044

By:

Wallace, Kenroy;
Wright, Racquel;
Williams-Longmore, Melisa;
Wright, Sasha-Gay;
Asemota, Helen

Publication type:

Article

Comparative Analysis with GC–MS of Fatty Acids and Volatile Compounds of Taraxacum kok-saghyz Rodin and Taraxacum officinale as Edible Resource Plants.

Published in:

Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100314

By:

Zhang, Na;
Chen, Tianyan;
Ye, Shuang;
Gao, Shunkai;
Dong, Yiyang

Publication type:

Article

Decolorization of Rhodamine B and conversion into saturated fatty acids by laccase-producing fungi isolated from lake sediment.

Published in:

Journal of Degraded & Mining Lands Management, 2024, v. 11, n. 2, p. 5443, doi. 10.15243/jdmlm.2024.112.5443

By:

Thipraksa, Junjira;
Michu, Panisa;
Kongthong, Alisa;
Chaijak, Pimprapa

Publication type:

Article

Raman microscopy-based quantification of the physical properties of intracellular lipids.

Published in:

Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-02679-w

By:

Uematsu, Masaaki;
Shimizu, Takao

Publication type:

Article

Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00557-3

By:

Abiona, Oluseye Oladapo;
Awojide, Shola Hezekiah;
Anifowose, Adebanjo Jacob;
Adegunwa, Abiodun Odunlami;
Agbaje, Wasiu Bolade;
Tayo, Adeniyi Solomon

Publication type:

Article

Macrophages: Preventing lipid overload.

Published in:

2011

By:

Bird, Lucy

Publication type:

journal article

G-PROTEIN COUPLED RECEPTORS AS POTENTIAL DRUG TARGET IN THERAPY AND TREATMENT OF TYPE 2 DIABETES.

Published in:

Genetics & Applications, 2023, p. 58

By:

Šaćira, Mandal

Publication type:

Article

Trends in Children's Exposure to Food and Beverage Advertising on Television.

Published in:

JAMA Network Open, 2024, v. 7, n. 8, p. e2429671, doi. 10.1001/jamanetworkopen.2024.29671

By:

Powell, Lisa M.;
Leider, Julien;
Schermbeck, Rebecca M.;
Vandenbroeck, Aline;
Harris, Jennifer L.

Publication type:

Article

Bacterial Community Changes and Immune Response in Broiler Chickens as Affected with Various Feed Additives.

Published in:

Annals of Agricultural Science Moshtohor, 2024, v. 62, n. 2, p. 23, doi. 10.21608/assjm.2024.294659.1288

By:

Awaad, Ali M.;
Bekhit, Makhlouf M.;
Elsenosi, Yakout A.;
Shreif, Hassan S. A.;
El-Meihy, Rasha M.

Publication type:

Article