Works matching DE "BRETTANOMYCES"

Results: 142

Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 4, p. 925, doi. 10.1007/s00253-010-2786-x

By:

Nardi, Tiziana;
Remize, Fabienne;
Alexandre, Hervé

Publication type:

Article

Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 6, p. 1117, doi. 10.1007/s00253-008-1708-7

By:

Harris, Victoria;
Ford, Christopher;
Jiranek, Vladimir;
Grbin, Paul

Publication type:

Article

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 6, p. 997, doi. 10.1007/s00253-007-1328-7

By:

Harris, Victoria;
Ford, Christopher M.;
Jiranek, Vladimir;
Grbin, Paul R.

Publication type:

Article

The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 69, n. 1, p. 16, doi. 10.1007/s00253-005-1927-0

By:

Abbott, D. A.;
Ingledew, W. M.

Publication type:

Article

Growth rates ofDekkera/Brettanomycesyeasts hinder their ability to compete withSaccharomyces cerevisiaein batch corn mash fermentations.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 66, n. 6, p. 641, doi. 10.1007/s00253-004-1769-1

By:

Abbott, D. A.;
Hynes, S. H.;
Ingledew, W. M.

Publication type:

Article

Production of β-carotene by a mutant of Rhodotorula glutinis.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 4, p. 423, doi. 10.1007/s002530000570

By:

Bhosale, P. B.;
Gadre, R. V.

Publication type:

Article

Transcriptome Analysis of Viable but Non-Culturable Brettanomyces bruxellensis Induced by Hop Bitter Acids.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.902110

By:

He, Yang;
Zhao, Junfeng;
Yin, Hua;
Deng, Yuan

Publication type:

Article

Effect of Light and p -Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in Brettanomyces bruxellensis LAMAP2480.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.747868

By:

Catrileo, Daniela;
Moreira, Sandra;
Ganga, María Angélica;
Godoy, Liliana

Publication type:

Article

Molecular types of Cryptococcus gattii/ Cryptococcus neoformans species complex from clinical and environmental sources in Nairobi, Kenya.

Published in:

Mycoses, 2015, v. 58, n. 11, p. 665, doi. 10.1111/myc.12411

By:

Kangogo, Mourine;
Bader, Oliver;
Boga, Hamadi;
Wanyoike, Wanjiru;
Folba, Claudia;
Worasilchai, Navaporn;
Weig, Michael;
Groß, Uwe;
Bii, Christine C.

Publication type:

Article

Therapeutic Management of Malassezia Otitis in Pugs.

Published in:

Intas Polivet, 2016, v. 17, n. 2, p. 288

By:

Reddy, B. Sudhakara;
Kumari, G. Deepika;
Sivajothi, S.

Publication type:

Article

Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects.

Published in:

Canadian Journal of Microbiology, 2008, v. 54, n. 1, p. 11, doi. 10.1139/W07-126

By:

Brandam, Cédric;
Castro-Martínez, Claudia;
Délia, Marie-Line;
Ramón-Portugal, Felipe;
Strehaiano, Pierre

Publication type:

Article

Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 747, doi. 10.1111/jam.13383

By:

Mehlomakulu, N.N.;
Prior, K.J.;
Setati, M.E.;
Divol, B.

Publication type:

Article

Characterization of the recombinant Brettanomyces anomalus β-glucosidase and its potential for bioflavouring.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 3, p. 721, doi. 10.1111/jam.13200

By:

Vervoort, Y.;
Herrera‐Malaver, B.;
Mertens, S.;
Guadalupe Medina, V.;
Duitama, J.;
Michiels, L.;
Derdelinckx, G.;
Voordeckers, K.;
Verstrepen, K.J.

Publication type:

Article

Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 1, p. 207, doi. 10.1111/jam.13121

By:

Oro, L.;
Ciani, M.;
Bizzaro, D.;
Comitini, F.

Publication type:

Article

Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 1, p. 152, doi. 10.1111/jam.12981

By:

Delsart, C.;
Grimi, N.;
Boussetta, N.;
Miot Sertier, C.;
Ghidossi, R.;
Vorobiev, E.;
Mietton Peuchot, M.

Publication type:

Article

Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 1, p. 123, doi. 10.1111/jam.12682

By:

Taillandier, P.;
Joannis‐Cassan, C.;
Jentzer, J.‐B.;
Gautier, S.;
Sieczkowski, N.;
Granes, D.;
Brandam, C.

Publication type:

Article

Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 4, p. 1450, doi. 10.1111/j.1365-2672.2009.04561.x

By:

Coulon, J.;
Perello, M.C.;
Lonvaud-Funel, A.;
de Revel, G.;
Renouf, V.

Publication type:

Article

Growth and volatile compound production by Brettanomyces/ Dekkera bruxellensis in red wine.

Published in:

Journal of Applied Microbiology, 2008, v. 104, n. 6, p. 1577, doi. 10.1111/j.1365-2672.2007.03693.x

By:

Romano, A.;
Perello, M.C.;
Revel, G. de;
Lonvaud-Funel, A.

Publication type:

Article

Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts.

Published in:

Journal of Applied Microbiology, 2008, v. 104, n. 2, p. 478, doi. 10.1111/j.1365-2672.2007.03566.x

By:

Daenen, L.;
Saison, D.;
Sterckx, F.;
Delvaux, F.R.;
Verachtert, H.;
Derdelinckx, G.

Publication type:

Article

Development of a molecular method for the typing of Brettanomyces bruxellensis ( Dekkera bruxellensis) at the strain level.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 2, p. 555, doi. 10.1111/j.1365-2672.2006.03069.x

By:

Miot-Sertier, C.;
Lonvaud-Funel, A.

Publication type:

Article

Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 2, p. 538, doi. 10.1111/j.1365-2672.2006.03082.x

By:

de Souza Liberal, A. T.;
Basílio, A. C. M.;
do Monte Resende, A.;
Brasileiro, B. T. V.;
da Silva-Filho, E. A.;
de Morais, J. O. F.;
Simões, D. A.;
de Morais, Jr., M. A.

Publication type:

Article

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 6, p. 1208, doi. 10.1111/j.1365-2672.2006.02959.x

By:

Renouf, V.;
Falcou, M.;
Miot-Sertier, C.;
Perello, M. C.;
De Revel, G.;
Lonvaud-Funel, A.

Publication type:

Article

The effect of sulphur dioxide and oxygen on the viability and culturability of a strain ofAcetobacter pasteurianusand a strain ofBrettanomyces bruxellensisisolated from wine.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 4, p. 862, doi. 10.1111/j.1365-2672.2004.02549.x

By:

du Toit, W. J.;
Pretorius, I. S.;
Lonvaud-Funel, A.

Publication type:

Article

Detection and quantification ofBrettanomyces bruxellensisand‘ropy’ Pediococcus damnosusstrains in wine by real-time polymerase chain reaction.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 5, p. 910, doi. 10.1111/j.1365-2672.2004.02334.x

By:

Delaherche, A.;
Claisse, O.;
Lonvaud-Funel, A.

Publication type:

Article

The role of indigenous yeasts in traditional Irish cider fermentations.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 3, p. 647, doi. 10.1111/j.1365-2672.2004.02354.x

By:

Morrissey, W.F.;
Davenport, B.;
Querol, A.;
Dobson, A.D.W.

Publication type:

Article

Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 4, p. 588, doi. 10.1046/j.1365-2672.2001.01275.x

By:

Rodrigues;
Gonçalves;
Pereira-da-Silva;
Malfeito-Ferreira;
Loureiro

Publication type:

Article

A novel concentration and viability detection method for Brettanomyces using the Cellometer image cytometry.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 1, p. 119, doi. 10.1007/s10295-016-1861-4

By:

Martyniak, Brian;
Bolton, Jason;
Kuksin, Dmitry;
Shahin, Suzanne;
Chan, Leo

Publication type:

Article

Utilization of nitrate abolishes the 'Custers effect' in Dekkera bruxellensis and determines a different pattern of fermentation products.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 3/4, p. 297, doi. 10.1007/s10295-012-1229-3

By:

Galafassi, Silvia;
Capusoni, Claudia;
Moktaduzzaman, Md;
Compagno, Concetta

Publication type:

Article

Dekkera/ Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 8, p. 1079, doi. 10.1007/s10295-010-0885-4

By:

Galafassi, Silvia;
Merico, Annamaria;
Pizza, Francesca;
Hellborg, Linda;
Molinari, Francesco;
Piškur, Jure;
Compagno, Concetta

Publication type:

Article

4-Ethylphenol and 4-ethylguaiacol in wines: Estimating non-microbial sourced contributions and toxicological considerations.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 8, p. 887, doi. 10.1080/03601230701623365

By:

Rayne, Sierra;
Eggers, NigelJ.

Publication type:

Article

De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499.

Published in:

PLoS ONE, 2012, v. 7, n. 3, p. 1, doi. 10.1371/journal.pone.0033840

By:

Curtin, Chris D.;
Borneman, Anthony R.;
Chambers, Paul J.;
Pretorius, Isak S.

Publication type:

Article

Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 9, p. 1661, doi. 10.1007/s11274-013-1329-x

By:

Bassi, Ana;
Silva, Jéssica;
Reis, Vanda;
Ceccato-Antonini, Sandra

Publication type:

Article

Spoilage yeasts from Patagonian cellars: characterization and potential biocontrol based on killer interactions.

Published in:

World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 7, p. 945

By:

Viviana Jofré;
Amparo Querol;
Adriana Caballero

Publication type:

Article

New genome assemblies reveal patterns of domestication and adaptation across Brettanomyces (Dekkera) species.

Published in:

BMC Genomics, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12864-020-6595-z

By:

Roach, Michael J.;
Borneman, Anthony R.

Publication type:

Article

Biosurfactant production by yeasts isolated from hydrocarbon polluted environments.

Published in:

Environmental Monitoring & Assessment, 2017, v. 189, n. 12, p. 1, doi. 10.1007/s10661-017-6311-x

By:

Kaur, Kamalpreet;
Sangwan, Seema;
Kaur, Harpreet

Publication type:

Article

Statistical Evaluation of 4-ethylphenol and 4-ethylguaiacol Concentrations to Support Sensory Evaluation of "Brett Character" of Wines: A Proposed Threshold.

Published in:

Periodica Polytechnica: Chemical Engineering, 2018, v. 62, n. 4, p. 450, doi. 10.3311/PPch.12857

By:

Csikor, Zsolt;
Pusztai, Éva;
Barátossy, Gábor

Publication type:

Article

Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection.

Published in:

Foods, 2025, v. 14, n. 9, p. 1462, doi. 10.3390/foods14091462

By:

El Dana, Fatima;
David, Vanessa;
Hallal, Mohammad Ali;
Tourdot-Maréchal, Raphaëlle;
Hayar, Salem;
Colosio, Marie-Charlotte;
Alexandre, Hervé

Publication type:

Article

Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?

Published in:

Foods, 2024, v. 13, n. 21, p. 3367, doi. 10.3390/foods13213367

By:

Paulin, Margot;
Miot-Sertier, Cécile;
Miranda, Julie;
Vallet-Courbin, Amélie;
Maupeu, Julie;
Delattre, Cédric;
Coulon, Joana;
Moine, Virginie;
Marchal, Axel;
Roi, Stéphanie;
Doco, Thierry;
Dols-Lafargue, Marguerite

Publication type:

Article

Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea.

Published in:

Foods, 2022, v. 11, n. 19, p. 3045, doi. 10.3390/foods11193045

By:

Ferremi Leali, Nicola;
Binati, Renato L.;
Martelli, Francesco;
Gatto, Veronica;
Luzzini, Giovanni;
Salini, Andrea;
Slaghenaufi, Davide;
Fusco, Salvatore;
Ugliano, Maurizio;
Torriani, Sandra;
Salvetti, Elisa

Publication type:

Article

Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile.

Published in:

Foods, 2020, v. 9, n. 12, p. 1903, doi. 10.3390/foods9121903

By:

Pérez-López, Antonio J.;
Rodríguez-López, María I.;
Burló, Francisco;
Carbonell-Barrachina, Ángel A.;
Gabaldón, José A.;
Gómez-López, Vicente M.

Publication type:

Article

+ Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.571067

By:

Paulin, Margot;
Miot-Sertier, Cécile;
Dutilh, Lucie;
Brasselet, Clément;
Delattre, Cédric;
Pierre, Guillaume;
Dubessay, Pascal;
Michaud, Philippe;
Doco, Thierry;
Ballestra, Patricia;
Albertin, Warren;
Masneuf-Pomarède, Isabelle;
Moine, Virginie;
Coulon, Joana;
Vallet-Courbin, Amélie;
Maupeu, Julie;
Dols-Lafargue, Marguerite

Publication type:

Article

Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast.

Published in:

Molecular Ecology, 2023, v. 32, n. 10, p. 2374, doi. 10.1111/mec.16439

By:

Harrouard, Jules;
Eberlein, Chris;
Ballestra, Patricia;
Dols‐Lafargue, Marguerite;
Masneuf‐Pomarede, Isabelle;
Miot‐Sertier, Cécile;
Schacherer, Joseph;
Albertin, Warren;
Ropars, Jeanne

Publication type:

Article

Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 3/4, p. 107

By:

Gracin, Leo;
Križanović, Stela;
Jambrak, Anet Režek;
Tomašević, Marina;
Kelšin, Karla;
Lukić, Katarina;
Ganić, Karin Kovačević

Publication type:

Article

Production and Stability of Protease from Candida buinensis.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 3, p. 830, doi. 10.1007/s12010-009-8779-5

By:

Viana, Daniela de Araújo;
Lima, Carolina de Albuquerque;
Neves, Rejane Pereira;
Mota, Cristina Souza;
Moreira, Keila Aparecida;
De Lima-Filho, José Luiz;
Cavalcanti, Maria Taciana Holanda;
Converti, Attilio;
Porto, Ana Lúcia Figueiredo

Publication type:

Article

Candida parapsilosis fungemia in neonates: genotyping results suggest healthcare workers hands as source, and review of published studies.

Published in:

Mycopathologia, 2007, v. 164, n. 6, p. 287

By:

Yhu-Chering Huang

Publication type:

Article

Modeling of yeast Brettanomyces bruxellensis growth at different acetic acid concentrations under aerobic and anaerobic conditions.

Published in:

Bioprocess & Biosystems Engineering, 2007, v. 30, n. 6, p. 389, doi. 10.1007/s00449-007-0135-y

By:

Garcia Yahara;
Mendez Javier;
Mata Tulio;
GÃ³mez Javier;
Aguilar Guadalupe

Publication type:

Article

Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth.

Published in:

Letters in Applied Microbiology, 2023, v. 76, n. 12, p. 1, doi. 10.1093/lambio/ovad141

By:

Branco, Patrícia;
Carvalho, Luísa;
Prista, Catarina;
Albergaria, Helena

Publication type:

Article

Interactive effects between total SO<sub>2</sub>, ethanol and storage temperature against Brettanomyces bruxellensis.

Published in:

Letters in Applied Microbiology, 2018, v. 66, n. 1, p. 71, doi. 10.1111/lam.12816

By:

Edwards, C. G.;
Oswald, T. A.

Publication type:

Article

Genotype-dependent sulphite tolerance of Australian Dekkera (Brettanomyces) bruxellensis wine isolates.

Published in:

Letters in Applied Microbiology, 2012, v. 55, n. 1, p. 56, doi. 10.1111/j.1472-765X.2012.03257.x

By:

Curtin, C.;
Kennedy, E.;
Henschke, P.A.

Publication type:

Article

Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications.

Published in:

Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00637

By:

Colomer, Marc Serra;
Chailyan, Anna;
Fennessy, Ross T.;
Olsson, Kim Friis;
Johnsen, Lea;
Solodovnikova, Natalia;
Forster, Jochen

Publication type:

Article