Works matching DE "SEAFOOD"

Results: 2392

Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (Pleuronectiformes) Seafood Condiment Preparation.

Published in:

Foods, 2025, v. 14, n. 10, p. 1717, doi. 10.3390/foods14101717

By:

He, Fazhao;
Ge, Yinggang;
Chen, Hui;
Wang, Shanyu;
Zhou, Deqing;
Pan, Mingchao;
Cao, Rong;
Sun, Guohui

Publication type:

Article

A narrative review on dietary components and patterns and age-related macular degeneration.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 143, doi. 10.1017/S0954422424000015

By:

Koçyiğit, Emine;
Gövez, Nazlıcan Erdoğan;
Arslan, Sabriye;
Ağagündüz, Duygu

Publication type:

Article

Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678

By:

García, Christian E.;
Paz-Montelongo, Soraya;
Hardisson, Arturo;
Rubio, Carmen;
Gutiérrez, Ángel J.;
González-Weller, Dailos;
Darias-Rosales, Javier;
Alejandro-Vega, Samuel

Publication type:

Article

老年多重慢性病与饮食习惯的关系及风险预测模型构建.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 15, p. 2683, doi. 10.12102/j.issn.1009-6493.2024.15.008

By:

陈凤;
苏恩惠;
郭丹丹;
吕阳阳;
韩世范;
朱瑞芳

Publication type:

Article

Impacts of Mariculture on the Diversity of Bacterial Communities within Intertidal Sediments in the Northeast of China.

Published in:

Microbial Ecology, 2013, v. 66, n. 4, p. 861, doi. 10.1007/s00248-013-0272-6

By:

Li, Jialin;
Li, Fuchao;
Yu, Shuxian;
Qin, Song;
Wang, Guangyi

Publication type:

Article

Vibrio vulnificus: Death on the Half Shell. A Personal Journey with the Pathogen and its Ecology.

Published in:

Microbial Ecology, 2013, v. 65, n. 4, p. 793, doi. 10.1007/s00248-012-0140-9

By:

Oliver, James

Publication type:

Article

Isolation of Pandemic Vibrio parahaemolyticus from UK Water and Shellfish Produce.

Published in:

Microbial Ecology, 2013, v. 65, n. 4, p. 924, doi. 10.1007/s00248-013-0201-8

By:

Powell, Andy;
Baker-Austin, Craig;
Wagley, Sariqa;
Bayley, Amanda;
Hartnell, Rachel

Publication type:

Article

Multi-site Analysis Reveals Widespread Antibiotic Resistance in the Marine Pathogen Vibrio vulnificus.

Published in:

Microbial Ecology, 2009, v. 57, n. 1, p. 151, doi. 10.1007/s00248-008-9413-8

By:

Baker-Austin, Craig;
McArthur, J. V.;
Lindell, Angela H.;
Wright, Meredith S.;
Tuckfield, R. Cary;
Gooch, Jan;
Warner, Liza;
Oliver, James;
Stepanauskas, Ramunas

Publication type:

Article

Survey of methylmercury in fish and seafood from the southwestern German market.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 737, doi. 10.1007/s00217-011-1446-4

By:

Kuballa, Thomas;
Moellers, Manfred;
Schoeberl, Kerstin;
Lachenmeier, Dirk

Publication type:

Article

The use of stable isotopes for authentication of gadoid fish species.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 97, doi. 10.1007/s00217-010-1367-7

By:

Oliveira, Emanuel;
Sant'Ana, Léa;
Ducatti, Carlos;
Denadai, Juliana;
Souza Kruliski, Cibele

Publication type:

Article

Fast identification of scallop adductor muscles using species-specific microsatellite markers.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 353, doi. 10.1007/s00217-007-0728-3

By:

Aibin Zhan;
Jingjie Hu;
Xiaoli Hu;
Wei Lu;
Mingling Wang;
Wei Peng;
Min Hui;
Zhenmin Bao

Publication type:

Article

Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 975, doi. 10.1007/s00217-007-0619-7

By:

Saskia Thurnhofer;
Katja Lehnert;
Walter Vetter

Publication type:

Article

Taurine content of raw and processed fish fillets/portions.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 837, doi. 10.1007/s00217-006-0489-4

By:

T. Gormley;
Tanja Neumann;
John Fagan;
Nigel Brunton

Publication type:

Article

Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragment.

Published in:

European Food Research & Technology, 2003, v. 217, n. 6, p. 524

By:

María José Chapela;
Carmen G. Sotelo;
Ricardo I. Pérez-Martín

Publication type:

Article

"DNA comet assay" - a validity assessment for the identification of radiation treatment of meats and seafood.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 88

By:

Ashfaq A. Khan;
Hasan M. Khan;
Henry Delince

Publication type:

Article

Creation of Next-Generation Plant-Based Seafood Using Emulsion Gel Technology: Omega-3-Enriched Sea Foie Gras Analogs.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 4, p. 65, doi. 10.3390/colloids7040065

By:

Kobata, Kanon;
Zhang, Zhiyun;
McClements, David Julian

Publication type:

Article

LET'S TALK SEAFOOD: ROMANIAN ACCEPTABILITY OF MARINE AQUACULTURE AT A GLANCE.

Published in:

Marine Research Journal / Revista Cercetari Marine, 2021, v. 51, n. 1, p. 156, doi. 10.55268/CM.2021.51.156

By:

Nenciu, Magda-Ioana;
Niță, Victor;
Massa, Fabio;
Fezzardi, Davide;
Fourdain, Linda

Publication type:

Article

WPŁYW ŻYWNOŚCI ZANIECZYSZCZONEJ MIKROPLASTIKIEM NA UKŁAD POKARMOWY.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 92, doi. 10.32383/bct/154661

By:

Kadac-Czapska, Kornelia;
Knez, Eliza;
Grembecka, Małgorzata

Publication type:

Article

Methylmercury in Hair of Fishermen from Turkish Coasts.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1996, v. 57, n. 2, p. 315, doi. 10.1007/s001289900192

By:

Vural, N.;
Ünlü, H.

Publication type:

Article

Metabolism and excretion of orally ingested trimethlyarsenic in man

Published in:

Bulletin of Environmental Contamination & Toxicology, 1984, v. 32, n. 6, p. 682

By:

Yamamura, Y.;
Yamauchi, H.

Publication type:

Article

Mud Crab (Scylla serrata) Fattening in Pen Culture System: Changes of Proximate Composition due to Fattening.

Published in:

Arab Gulf Journal of Scientific Research, 2016, v. 34, n. 3/4, p. 79, doi. 10.51758/agjsr-3/4-2016-0009

By:

Amin, Md. Anwarul;
Asadujjaman, Md.;
Hossain, Md. Belal;
Hasan, Md. Tawheed;
Hassan, Md. Fuad;
Hossain Chowdhury, Muhammad Tanvir

Publication type:

Article

Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 217, doi. 10.3390/separations10030217

By:

Smaoui, Slim;
D'Amore, Teresa;
Agriopoulou, Sofia;
Mousavi Khaneghah, Amin

Publication type:

Article

Traditional Cuisines Part 2: An Exploration of Food as Medicine.

Published in:

International Journal of Professional Holistic Aromatherapy, 2023, v. 12, n. 3, p. 32

By:

Rhind, Jennifer

Publication type:

Article

PMA‐SRCA 可视化检测海产品中的活副溶血性弧菌.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 197, doi. 10.12161/j.issn.1005-6521.2024.18.025

By:

王宇航;
张蕴哲;
杨倩;
徐慧;
马晓燕;
苑宁;
张伟

Publication type:

Article

Effects of Salting and Drying on Shark (Carcharhinus sorrah) Meat Quality Characteristics.

Published in:

Drying Technology, 2008, v. 26, n. 6, p. 705, doi. 10.1080/07373930802046294

By:

Guizani, Nejib;
Al-Shoukri, AliObaid;
Mothershaw, Ann;
Rahman, MohammadShafiur

Publication type:

Article

Letter to the Editor, 'Occupational Asthma and Its Causation in the UK Seafood Processing Industry'. Do Not Forget Preservatives and Endotoxins.

Published in:

2021

By:

Lucas, David;
Gourier, Greta;
Pougnet, Richard;
Dewitte, Jean-Dominique;
Loddé, Brice

Publication type:

Letter to the Editor

Occupational Asthma and Its Causation in the UK Seafood Processing Industry.

Published in:

Annals of Work Exposures & Health, 2020, v. 64, n. 8, p. 817, doi. 10.1093/annweh/wxaa055

By:

Mason, Howard J;
Carder, Melanie;
Money, Annemarie;
Evans, Gareth;
Seed, Martin;
Agius, Raymond;
Tongeren, Martie van

Publication type:

Article

Enzymes in the Seafood Industry: Time for Health Studies with High-Quality Exposure Assessment.

Published in:

2018

By:

Schlünssen, Vivi

Publication type:

Editorial

Evaluation of Traditional and Technology-Based Grocery Store Nutrition Education.

Published in:

American Journal of Health Education, 2016, v. 47, n. 6, p. 355, doi. 10.1080/19325037.2016.1219286

By:

Schultz, Jennifer;
Litchfield, Ruth

Publication type:

Article

EDUCATIONAL INTELLIGENCE: ALASKA.

Published in:: Journal of Education, 1886, v. 23, n. 6, p. 92
Publication type:: Article

Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish.

Published in:

Journal of Consumer Affairs, 2007, v. 41, n. 2, p. 250, doi. 10.1111/j.1745-6606.2007.00080.x

By:

GROBE, DEANA;
MANORE, MELINDA M.;
STILL, ELIZABETH

Publication type:

Article

Consumer willingness to pay for seafood safety assurances.

Published in:

Journal of Consumer Affairs, 1995, v. 29, n. 1, p. 85, doi. 10.1111/j.1745-6606.1995.tb00040.x

By:

Wessells, Cathy Roheim;
Anderson, Joan Gray

Publication type:

Article

A model to assess trade-offs between environmental impact and profitability of offshore salmon farms: A case study on Chile.

Published in:

2016

By:

Jacobsen, Kelsey I.;
Battista, Willow J.;
Kaplan, Lindsey M.;
Price Tack, Jennifer L.;
Villarreal, Marisa D.;
Costello, Cristopher

Publication type:

Case Study

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India).

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 3, doi. 10.18502/jfqhc.9.1.9685

By:

Francis, B.;
Antony, A. C.;
Sukumaran, D. P.;
Hatha, A. A. M.

Publication type:

Article

Food-Borne Bacteria Associated with Seafoods: A Brief Review.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 4, doi. 10.18502/jfqhc.7.1.2446

By:

Ali, A.;
Parisi, A.;
Conversano, M. C.;
Iannacci, A.;
D'Emilio, F.;
Mercurio, V.;
Normanno, G.

Publication type:

Article

Partitioning of food resources at the intertidal zones between the marble rocky crab, Pachygrapsus maromratus (Grapsidae) and warty crab, Eriphia verrucosa (Eriphiidae) along the Mediterranean Sea coasts, Alexandria, Egypt.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2015, v. 7, n. 1, p. 23

By:

Fouda, Moustafa M.;
Awaad, A. M. El-Sayed;
El-Damhougy, Khaled A.;
Salama, Ahmed F.

Publication type:

Article

Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish produced in Iran.

Published in:

Journal of Environmental Health Science & Engineering, 2015, v. 13, n. 1, p. 1, doi. 10.1186/s40201-015-0215-x

By:

Hosseini, Seyed Vali;
Sobhanardakani, Soheil;
Miandare, Hamed Kolangi;
Harsij, Mohammad;
Regenstein, Joe Mac

Publication type:

Article

Effects of an anthropogenic diet on indicators of physiological challenge and immunity of white ibis nestlings raised in captivity.

Published in:

Ecology & Evolution (20457758), 2020, v. 10, n. 15, p. 8416, doi. 10.1002/ece3.6548

By:

Cummings, Caroline R.;
Hernandez, Sonia M.;
Murray, Maureen;
Ellison, Taylor;
Adams, Henry C.;
Cooper, Robert E.;
Curry, Shannon;
Navara, Kristen J.

Publication type:

Article

Parental perceptions and dietary adherence in children with seafood allergy.

Published in:

Pediatric Allergy & Immunology, 2011, v. 22, n. 7, p. 720, doi. 10.1111/j.1399-3038.2011.01189.x

By:

Ng, Ian E.;
Turner, Paul J.;
Kemp, Andrew S.;
Campbell, Dianne E.

Publication type:

Article

Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 5, p. 624, doi. 10.3390/metabo13050624

By:

Taneja, Akriti;
Sharma, Ruchi;
Khetrapal, Shreya;
Sharma, Avinash;
Nagraik, Rupak;
Venkidasamy, Baskar;
Ghate, Manju Nath;
Azizov, Shavkatjon;
Sharma, Somesh;
Kumar, Deepak

Publication type:

Article

Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1092248

By:

Sharma, Heena;
Fidan, Hafize;
Özogul, Fatih;
Rocha, João Miguel

Publication type:

Article

Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.928509

By:

Tate, Heather;
Ayers, Sherry;
Nyirabahizi, Epiphanie;
Li, Cong;
Borenstein, Stacey;
Young, Shenia;
Rice-Trujillo, Crystal;
Saint Fleurant, Sanchez;
Bodeis-Jones, Sonya;
Li, Xunde;
Tobin-D'Angelo, Melissa;
Volkova, Victoriya;
Hardy, Rachel;
Mingle, Lisa;
M'ikanatha, Nkuchia M.;
Ruesch, Laura;
Whitehouse, Chris A.;
Tyson, Gregory H.;
Strain, Errol;
McDermott, Patrick F.

Publication type:

Article

The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.875164

By:

Rathod, Nikheel Bhojraj;
Elabed, Nariman;
Özogul, Fatih;
Regenstein, Joe M.;
Galanakis, Charis M.;
Aljaloud, Sulaiman Omar;
Ibrahim, Salam A.

Publication type:

Article

Potentiality of natural live food organisms in shrimp culture: A review.

Published in:

Journal of Applied & Natural Science, 2023, v. 15, n. 4, p. 1373, doi. 10.31018/jans.v15i4.4812

By:

Sharma, Khushbu;
Gulati, Rachna;
Singh, Sushma;
Kumari, Ankur;
Sharma, Pankaj

Publication type:

Article

Wild edible plants in the Ehotilé, a fishing people around Aby lagoon (eastern littoral of Côte d'Ivoire): Knowledge and availability.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 59, doi. 10.31018/jans.v13i1.2467

By:

Francois, Malan Djah;
Rodelec, Neuba Danho Fursy

Publication type:

Article

Capture for culture: artificial shelters for grouper collection in SE Asia.

Published in:

Fish & Fisheries, 2006, v. 7, n. 1, p. 58, doi. 10.1111/j.1467-2979.2006.00208.x

By:

Mous, Peter J;
Sadovy, Yvonne;
Halim, Abdul;
Pet, Jos S

Publication type:

Article

The balancing act: Protein, lipid and seaweed dietary levels to maximize gonad quantity in a wild‐caught sea urchin.

Published in:

Aquaculture Nutrition, 2021, v. 27, n. 4, p. 1019, doi. 10.1111/anu.13243

By:

Warren‐Myers, Fletcher;
Turchini, Giovanni;
Swearer, Stephen E.;
Francis, David;
Dempster, Tim

Publication type:

Article

Different effects of dietary factors on reflux esophagitis and non-erosive reflux disease in 11,690 Korean subjects.

Published in:

2017

By:

Nam, Su;
Park, Bum;
Cho, Yeong-Ah;
Ryu, Kum;
Choi, Il;
Park, Sohee;
Kim, Young-Woo;
Nam, Su Youn;
Park, Bum Joon;
Ryu, Kum Hei;
Choi, Il Ju

Publication type:

journal article

Trace Metal Element Analysis in Some Seafood in the Coastal Zone of the Red River (Ba Lat Estuary, Vietnam) by Green Sample Preparation and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS).

Published in:

Journal of Analytical Methods in Chemistry, 2021, p. 1, doi. 10.1155/2021/6649362

By:

Da Le, Nhu;
Ha Hoang, Thi Thu;
Phung, Vu Phong;
Nguyen, Thi Lien;
Duong, Thi Thuy;
Dinh, Le Minh;
Huong Pham, Thi Mai;
Binh Phung, Thi Xuan;
Nguyen, Tien Dat;
Duong, Thanh Nghi;
Hanh Le, Thi My;
Le, Phuong Thu;
Quynh Le, Thi Phuong

Publication type:

Article

Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 3, p. 237, doi. 10.1111/j.1365-2621.2004.00917.x

By:

Arvanitoyannis, Ioannis S.;
Tsitsika, Efthymia V.;
Panagiotaki, Panagiota

Publication type:

Article