Works matching DE "RICE bran"

Results: 1495

Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources.

Published in:

Foods, 2025, v. 14, n. 10, p. 1769, doi. 10.3390/foods14101769

By:

Anyiam, Paul Ndubuisi;
Phongthai, Suphat;
Sai-Ut, Samart;
Kingwascharapong, Passakorn;
Jung, Young Hoon;
Zhang, Wanli;
Rawdkuen, Saroat

Publication type:

Article

Effect of Moringa, Subabul and Guava Leaves Either Sole or in Combination on Nutrient Utilization, Nitrogen Balance of Ram Lambs.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 5, p. 804, doi. 10.18805/IJAR.B-5388

By:

Raju, S.;
Nagalakshmi, D.;
Kumari, N. Nalini;
Rajanna, N.;
Swathi, B.;
Roupesh, G.

Publication type:

Article

Performance of Micronized Biowax Powders Replacing PTFE Fillers in Bio-Based Epoxy Resin Coatings.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 511, doi. 10.3390/coatings15050511

By:

Samyn, Pieter;
Vanheusden, Chris;
Cosemans, Patrick

Publication type:

Article

Culture media promoting sporulation of rice kernel smut fungus Tilletia barclayana.

Published in:

European Journal of Plant Pathology, 2021, v. 161, n. 3, p. 629, doi. 10.1007/s10658-021-02348-y

By:

Wang, Li;
Nysetvold, Ella;
Zhou, Xin-Gen

Publication type:

Article

Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruits.

Published in:

Cellulose, 2023, v. 30, n. 18, p. 11521, doi. 10.1007/s10570-023-05583-0

By:

Singkhonrat, Jirada;
Ovatlarnporn, Chitchamai;
Khan, Kashif ur Rehman;
Basit, Abdul;
Suksuwan, Acharee;
Nalinbenjapun, Sirinporn;
Sripetthong, Sasikarn;
Korma, Sameh A.;
Cacciotti, Ilaria

Publication type:

Article

Influence of arsenate imposition on modulation of antioxidative defense network and its implication on thiol metabolism in some contrasting rice (Oryza sativa L.) cultivars.

Published in:

BioMetals, 2022, v. 35, n. 3, p. 451, doi. 10.1007/s10534-022-00381-w

By:

Majumder, Barsha;
Das, Susmita;
Pal, Baidyanath;
Biswas, Asok K.

Publication type:

Article

Temporal Responses of Microbial Communities to Anaerobic Soil Disinfestation.

Published in:

Microbial Ecology, 2020, v. 80, n. 1, p. 191, doi. 10.1007/s00248-019-01477-6

By:

Poret-Peterson, Amisha T.;
Sayed, Nada;
Glyzewski, Nathaniel;
Forbes, Holly;
González-Orta, Enid T.;
Kluepfel, Daniel A.

Publication type:

Article

Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 22, doi. 10.1016/j.fbp.2011.01.004

By:

Oliveira, Ramon;
Oliveira, Vinicius;
Aracava, Keila Kazue;
da Costa Rodrigues, Christianne Elisabete

Publication type:

Article

Evaluation of the effect of particle size, aeration rate and harvest time on the production of cellulase by Trichoderma reesei QM9414 using response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 61, doi. 10.1016/j.fbp.2009.06.006

By:

Rocky-Salimi, K.;
Hamidi-Esfahani, Z.

Publication type:

Article

Sustainable extraction of rice bran Oil: Assessing renewable solvents, kinetics, and thermodynamics.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 197, p. 342, doi. 10.1016/j.cherd.2023.07.047

By:

Ribas, Felipe Brondani Teixeira;
Gasparetto, Henrique;
Salau, Nina Paula Gonçalves

Publication type:

Article

Anti-photoaging effect of fermented rice bran extract on UV-induced normal skin fibroblasts.

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 163, doi. 10.1007/s00217-010-1261-3

By:

Young-Kwon Seo;
Su-Hyun Jung;
Song, Kye-Yong;
Jung-Keug Park;
Chang-Seo Park

Publication type:

Article

The structure functional catalytic activity of rice bran lipase in the presence of selenium and lithium.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 551, doi. 10.1007/s00217-009-1195-9

By:

Gangadhara;
Kumar, Parigi Ramesh;
Prakash, V.

Publication type:

Article

Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 553, doi. 10.1007/s00217-008-0962-3

By:

Adebiyi, Abayomi Peter;
Adebiyi, Ayobamitale O.;
Yamashita, Junko;
Ogawa, Tomohisa;
Muramoto, Koji

Publication type:

Article

Isolation and characterization of protein fractions from deoiled rice bran.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 391, doi. 10.1007/s00217-008-0945-4

By:

Adebiyi, Abayomi P.;
Adebiyi, Ayobamitale O.;
Hasegawa, Yusuke;
Ogawa, Tomohisa;
Muramoto, Koji

Publication type:

Article

Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 109, doi. 10.1007/s00217-008-0912-0

By:

Wiboonsirikul, Jintana;
Nakazawa, Risa;
Kobayashi, Takashi;
Morita, Hisahiro;
Tsuno, Takuo;
Adachi, Shuji

Publication type:

Article

Chemical Characteristic of Frass Fertilizer Derived from Black Soldier Fly (BSF) Larvae Culture using Leftover Fruits and Vegetables.

Published in:

Devotion: Journal of Research & Community Service, 2025, v. 6, n. 2, p. 86, doi. 10.59188/devotion.v6i2.25416

By:

Mulyani, Sri;
Mardiana;
Fatmawati;
B., Muh. Fikruddin;
Yunus, Muhammad Kafrawi

Publication type:

Article

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial.

Published in:

JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/59227

By:

Ng, Hwei Min;
Maggo, Jasjot;
Wall, Catherine Louisa;
Bayer, Simone Brigit;
McNabb, Warren C;
Mullaney, Jane Adair;
Foster, Meika;
Cabrera, Diana L;
Fraser, Karl;
Cooney, Janine;
Trower, Tania;
Günther, Catrin S;
Frampton, Chris;
Gearry, Richard Blair;
Roy, Nicole Clemence

Publication type:

Article

Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.

Published in:

Feed Research, 2024, v. 47, n. 23, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020

By:

JIANG Run-yao;
WU Wei-cheng;
CHEN Dong;
CHEN Yi-feng;
CAO Xiang;
LI Fu-qiang;
QIAN Zhan-yu;
ZHU He

Publication type:

Article

Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.

Published in:

Feed Research, 2024, v. 47, n. 21, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020

By:

JIANG Run-yao;
WU Wei-cheng;
CHEN Dong;
CHEN Yi-feng;
CAO Xiang;
LI Fu-qiang;
QIAN Zhan-yu;
ZHU He

Publication type:

Article

Study on enzymatic hydrolysis process of non-starch polysaccharides of rice bran meal in vitro.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 69, doi. 10.13557/j.cnki.issn1002-2813.2024.20.013

By:

XUAN Li;
QUAN Zhi-zhong

Publication type:

Article

发酵象草对努比亚山羊生长性能及其肠道微生物群落结构的影响.

Published in:

Feed Research, 2023, v. 46, n. 15, p. 5, doi. 10.13557/j.cnki.issn1002-2813.2023.15.002

By:

陈少梅;
宣泽义;
陈宝剑;
泽明;
汪燕玲;
杨膺白;
曹艳红

Publication type:

Article

米糠粕的营养特性及其在饲料生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 155, doi. 10.13557/j.cnki.issn1002-2813.2022.10.033

By:

陈远庆;
胡杰;
宋鹏;
朱宏娟

Publication type:

Article

A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods.

Published in:

Separations (2297-8739), 2023, v. 10, n. 2, p. 90, doi. 10.3390/separations10020090

By:

Chen, Haoshuang;
He, Shudong;
Sun, Hanju;
Li, Qiuyang;
Gao, Kuan;
Miao, Xinya;
Xiang, Jie;
Wu, Xiongjie;
Gao, Longmei;
Zhang, Yi

Publication type:

Article

Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 55, doi. 10.3390/separations10010055

By:

Semeniuc, Cristina Anamaria;
Mureșan, Vlad

Publication type:

Article

Zoo-technical responses of growing cattle fed sun-dried brewers' spent grain at 20% of dietary inclusion.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00806-z

By:

Singh, Padam Veer;
Ghosh, M. K.;
Mahesh, M. S.;
Chatterjee, A.

Publication type:

Article

Feed intake and apparent nutrient digestibility of non-lactating Dorper sheep fed with total mixed ration based on local feedstuffs.

Published in:

Malaysian Journal of Animal Science, 2021, v. 24, n. 1, p. 1

By:

Ozman, Nurulhuda Md;
Mohamed, Wan Zahari;
Sithambaram, Shanmugavelu

Publication type:

Article

Nutritive values of selected Malaysian agricultural by-products commonly used in cattle rations.

Published in:

Malaysian Journal of Animal Science, 2018, v. 21, n. 2, p. 77

By:

Predith, M.;
Chung, E. L. T.;
Hazwan, M. Muhammad;
Marini, A. M.;
Hifzan, R. Mohamad;
Atirah, M. A. Noor

Publication type:

Article

Optimum protein requirement for the growth of Jelawat fish (Leptobabrbus hoevenii).

Published in:

Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 39

By:

Farahiyah, I. J.;
Zainal Abidin, A. R.;
Ahmad, A.;
Wong, H. K.

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

米糠球蛋白的糖基化改性及其与两种多酚的非共价作用.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.04.001

By:

孙靖宇;
张风姣;
唐彩云;
郑霄;
刘金光;
曲亚男;
陈义伦;
刘玉茜

Publication type:

Article

微波处理工艺对米糠酸价的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 147, doi. 10.12161/j.issn.1005-6521.2023.19.021

By:

孔杭如;
梅玉;
亓盛敏;
陈珺;
盖华伟;
张连慧;
由高铭;
白术群

Publication type:

Article

碰撞池-电感耦合等离子体质谱法测定不同加工程度稻米中 9 种矿质元素.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 171, doi. 10.12161/j.issn.1005-6521.2023.06.025

By:

凌海;
梁静;
王金子

Publication type:

Article

米糠粉、麦麸粉添加量对馒头及面团品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 138, doi. 10.12161/j.issn.1005-6521.2023.02.020

By:

孙莹;
李欣;
花玥;
王立强;
石长波

Publication type:

Article

黑米花青苷的功能研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 219, doi. 10.12161/j.issn.1005-6521.2023.01.032

By:

孙泽;
邵梦丽;
陈思敏;
胡颖俊;
周宝龙;
周佳;
李新生;
郑红星;
祁珊珊

Publication type:

Article

木聚糖酶添加量对米糠面团发酵特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 70, doi. 10.12161/j.issn.1005-6521.2022.10.010

By:

周萌;
冯志芬

Publication type:

Article

糙米加工方式对品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 177, doi. 10.12161/j.issn.1005-6521.2022.08.024

By:

徐明浩;
李洪岩;
王静

Publication type:

Article

米糠粉对面团流变学特性影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 60, doi. 10.12161/j.issn.1005-6521.2022.07.009

By:

左祥莉;
章焰;
陈洁;
孙美玲;
刘齐

Publication type:

Article

糙米储藏中品质特性变化及调控研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 204, doi. 10.12161/j.issn.1005-6521.2021.15.031

By:

姚亚静;
芦熹坤;
李建颖;
关文强;
刘建福;
刘斌

Publication type:

Article

生物解离大豆蛋白及肽的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 185, doi. 10.12161/j.issn.1005-6521.2020.17.030

By:

吴隆坤;
江连洲;
范志军;
王东梅;
罗义

Publication type:

Article

干热处理对米糠储藏期脂肪酸、过氧化值及丙二醛变化的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 31, doi. 10.12161/j.issn.1005-6521.2020.07.006

By:

韩思萌;
刘昆仑;
陈复生;
林凤岩;
郑峰;
李肖

Publication type:

Article

Study on the Technology of Six-Grain Flavor Rice Wine.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 72, doi. 10.12161/j.issn.1005-6521.2020.06.013

By:

XU An-shu;
XIA Fan;
LI Qing-sui

Publication type:

Article

鲜食水稻水溶性膳食纤维理化性质和抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 36, doi. 10.12161/j.issn.1005-6521.2020.01.007

By:

曲鹏宇;
李丹;
李志江;
周义;
张东杰

Publication type:

Article

米糠发酵产γ-氨基丁酸条件优化的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 150, doi. 10.12161/j.issn.1005-6521.2019.18.026

By:

刘元;
王玥玮;
张立娟

Publication type:

Article

γ-氨基丁酸发酵液喷雾干燥条件优化的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 102, doi. 10.12161/j.issn.1005-6521.2019.18.017

By:

刘元;
王玥玮;
张立娟

Publication type:

Article

Production and Quality Evaluation of Gari Enriched with Rice Bran Flour.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 76, doi. 10.4314/nifoj.v41i2.8

By:

Egbedike, C. N.;
Okorie, P. A.;
Odo, N. E.;
Ikegwu, O. J.

Publication type:

Article

Antinutrients, Micronutrients and Glycemic Characteristics of Rice Bran Enriched with Yam Flour.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 24

By:

Nwanekezi, E. C.;
Onugha, F. C.;
Odimegwu, E. N.;
Arukwe, D. C.

Publication type:

Article

Proximate Composition and Hyperlipidemia Lowering Potential of Rice Bran Enriched with Yam Flour.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 11

By:

Nwanekezi, E. C.;
Onugha, F. C.;
Arukwe, D. C.;
Odimegwu, E. N.

Publication type:

Article

Biosorption of Congo Red from Aqueous Solution using Wheat Bran and Rice Bran: Batch Studies.

Published in:

Separation Science & Technology, 2009, v. 44, n. 6, p. 1452, doi. 10.1080/01496390902766132

By:

Wang, Xue Song;
Chen, Jing Ping

Publication type:

Article

Selective Biosorption of Zirconium and Hafnium from Acidic Aqueous Solutions by Rice Bran, Wheat Bran and Platanus Orientalis Tree Leaves.

Published in:

Separation Science & Technology, 2008, v. 43, n. 3, p. 597, doi. 10.1080/01496390701787453

By:

Monji, Akbar Boveiri;
Ahmadi, Seyed Javad;
Zolfonoun, Ehsan

Publication type:

Article

Extent of replacement of methyl ester of rice bran oil by producer gas in CI engine.

Published in:

International Journal of Energy Research, 2007, v. 31, n. 15, p. 1545, doi. 10.1002/er.1311

By:

Singh, R. N.;
Singh, S. P.;
Pathak, B. S.

Publication type:

Article