Works matching DE "LACTIC acid fermentation"

Results: 887

Poly- β -hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation.

Published in:

Foods, 2025, v. 14, n. 10, p. 1659, doi. 10.3390/foods14101659

By:

Bernabò, Luca;
Daly, Giulia;
Mugnai, Gianmarco;
Galli, Viola;
Corneli, Elisa;
Granchi, Lisa;
Adessi, Alessandra

Publication type:

Article

Glucose and redox metabolism in meiotically blocked in vitro grown mouse antral follicles.

Published in:

Journal of Assisted Reproduction & Genetics, 2023, v. 40, n. 12, p. 2851, doi. 10.1007/s10815-023-02940-7

By:

Herta, Anamaria-Cristina;
von Mengden, Lucia;
Akin, Nazli;
Billooye, Katy;
Coucke, Wim;
Cava-Cami, Berta;
Klamt, Fábio;
Smitz, Johan;
Anckaert, Ellen

Publication type:

Article

乳酸菌和玉米粉对桑叶青贮品质的影响.

Published in:

Feed Research, 2024, v. 47, n. 22, p. 123, doi. 10.13557/j.cnki.issn1002-2813.2024.22.022

By:

耿琳烨;
徐泽平;
沈诗桀;
刘东华;
王倩茹;
郭金鑫;
黄先智;
沈以红

Publication type:

Article

不同添加剂对大豆、玉米全株混合青贮发酵效果的影响.

Published in:

Feed Research, 2024, v. 47, n. 14, p. 124, doi. 10.13557/j.cnki.issn1002-2813.2024.14.021

By:

胡凯军;
刘晓东;
王健;
薛莉萍;
高启明

Publication type:

Article

不同处理方式对红花秸秆发酵品质与营养价值的影响.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 99, doi. 10.13557/j.cnki.issn1002-2813.2023.12.020

By:

张俊丽;
岳彩娟;
李明;
梁小军

Publication type:

Article

乳酸菌发酵豆粕工艺参数优化及其对豆粕营养成分的影响.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2023.03.020

By:

王诚刚;
郭芸;
赵雯

Publication type:

Article

乳酸菌发酵诃子对大肠杆菌诱导大鼠乳腺炎的治疗效果.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 76, doi. 10.13557/j.cnki.issn1002-2813.2022.18.015

By:

王军;
宋予震;
彭永帅;
任晓丽;
张晓静;
张利卫

Publication type:

Article

不同来源乳酸菌对青贮饲料品质影响的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 4, p. 114, doi. 10.13557/j.cnki.issn1002-2813.2022.04.026

By:

樊雪莹;
陈玉连;
李平;
龙见华;
李茂雅;
成启明;
陈超

Publication type:

Article

Use of inoculant Sil-All and Macrotyloma axillare Legume on the Fermentation Characteristics and Quality of Maize Silage.

Published in:

Malaysian Journal of Animal Science, 2023, v. 26, n. 2, p. 21

By:

Manakedi, G. M. Chelopo;
Atharlia, A. B. Ditabo;
Kwena, H. K. Mokoboki;
Cornelia, C.K. Lebopa;
Sipango, N.;
Mudau, H. S.;
Ravhuhali, K. E.

Publication type:

Article

低 GI 值黑麦面包配方工艺优化及品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 82, doi. 10.12161/j.issn.1005-6521.2025.04.012

By:

江义蕊;
韩滨舟;
张政;
陈美玉;
田夏雨;
江海潮;
王永霞

Publication type:

Article

玉米破碎度与发酵条件对玉米全粉发酵及产品加工特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 42, doi. 10.12161/j.issn.1005-6521.2024.21.006

By:

原玉雪;
韩赫;
王志鹏;
宋春丽;
任健

Publication type:

Article

乳酸菌对固态发酵食醋品质提升的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.21.028

By:

罗珍岑;
杨宗朋;
赵艳军;
李海涛

Publication type:

Article

不同发酵方式对骏枣果脯品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 48, doi. 10.12161/j.issn.1005-6521.2023.16.007

By:

钟佳敏;
张汉禹;
郝海;
朱莉莉;
李焕荣

Publication type:

Article

乳酸菌发酵对薯干质构和风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 50, doi. 10.12161/j.issn.1005-6521.2023.15.008

By:

韩艳秋;
叶春苗;
李莉峰

Publication type:

Article

桑椹浆果及其生物发酵制品研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 215, doi. 10.12161/j.issn.1005-6521.2023.10.029

By:

王聪聪;
马永昆;
许满青;
李彦枢;
胡杰;
薛晋东;
李大海

Publication type:

Article

乳酸菌发酵鱼干中氨基酸变化及呈味分析.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 69, doi. 10.12161/j.issn.1005-6521.2023.09.010

By:

杨加成;
陈利华;
俞来兴;
金仁耀

Publication type:

Article

低糖乳酸菌耐受性和功能性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 14, doi. 10.12161/j.issn.1005-6521.2023.07.003

By:

马牧然;
刘菲菲;
余治权

Publication type:

Article

南酸枣乳酸菌饮料发酵条件的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 134, doi. 10.12161/j.issn.1005-6521.2022.24.019

By:

李若熙;
王洋;
康旭;
袁先铃;
肖夏;
叶阳

Publication type:

Article

富硒酸奶的研究现状.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 194, doi. 10.12161/j.issn.1005-6521.2022.22.027

By:

巨家升;
焦璐;
周连玉

Publication type:

Article

乳酸菌发酵核桃粕制备多肽及其体外抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 117, doi. 10.12161/j.issn.1005-6521.2022.10.016

By:

贺莹;
陈杰

Publication type:

Article

乳酸菌发酵鸭梨汁工艺优化及风味研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 94, doi. 10.12161/j.issn.1005-6521.2022.01.014

By:

李栋;
牟德华;
郭逸;
王光亚

Publication type:

Article

椰子植物酸奶制备工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 55, doi. 10.12161/j.issn.1005-6521.2021.20.009

By:

韩喜艳;
宋菲;
赵松林;
王媛媛;
赵晓明;
曾炜韬

Publication type:

Article

不同发酵方式对木瓜泡菜品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 117, doi. 10.12161/j.issn.1005-6521.2020.14.018

By:

麦馨允;
刁云春;
黄江奇;
韩钰兰

Publication type:

Article

宣木瓜抑菌特性及其饮料的活性成分研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 129, doi. 10.12161/j.issn.1005-6521.2020.11.022

By:

商亚芳;
苗俊豪;
张一格;
曹衡;
蔡华珍;
贾小丽;
步显勇;
谢艳;
魏兆军

Publication type:

Article

乳品中致敏蛋白的检测与控制研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 195, doi. 10.12161/j.issn.1005-6521.2020.09.032

By:

翁俊杰;
艾蓉;
汤旭翔;
傅玲琳;
王彦波;
刘继超;
刘福奇

Publication type:

Article

发酵法制取蓝莓果渣可溶性膳食纤维工艺优化及其特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 118, doi. 10.12161/j.issn.1005-6521.2020.09.019

By:

杜斌;
冯军;
李苗苗;
周笑犁;
孙情;
孟令帅

Publication type:

Article

蜂蜜西瓜皮汁乳酸发酵饮料的工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 117, doi. 10.12161/j.issn.1005-6521.2020.03.020

By:

王虹玲;
段笑影;
曹冬冬;
屠程凯;
张平;
蒋世苹;
宣洁娣

Publication type:

Article

枸杞山药凝固型酸乳的发酵工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 45, doi. 10.12161/j.issn.1005-6521.2020.02.009

By:

王茹;
方海田;
刘慧燕;
马若霜;
周婷;
刘予煊;
魏珊珊;
李金娜;
赵贝贝;
胡晓磊;
安广颖

Publication type:

Article

基于响应面法对蜂粮液态发酵条件的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 189, doi. 10.12161/j.issn.1005-6521.2019.22.032

By:

张娟;
王顺喜;
李丹;
罗美玲;
夏晓华;
张坤;
段传人

Publication type:

Article

中式软质奶酪的加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 145, doi. 10.12161/j.issn.1005-6521.2019.19.026

By:

郭淑文;
李云玲

Publication type:

Article

羊奶酸奶的生物除膻研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 202, doi. 10.12161/j.issn.1005-6521.2019.16.035

By:

屈岩峰;
王丙然;
邵琪;
彭楠

Publication type:

Article

咸丰鲊广椒中乳酸菌的分离与鉴定及其泡菜发酵特性评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 172, doi. 10.12161/j.issn.1005-6521.2019.16.030

By:

邓风;
张一涵;
罗芳会;
赵慧君;
郭壮;
张振东

Publication type:

Article

卫青萝卜泡菜加工过程研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 42, doi. 10.12161/j.issn.1005-6521.2019.16.009

By:

吴海清;
何新益;
甄润英;
孙贵宝

Publication type:

Article

Assessment of the Impact of Pretreatment of Spent Coffee Grounds with Diluted Sulfuric Acid on the Efficiency of Methane and Lactic Acid Fermentation.

Published in:

Acta Universitatis Lodziensis Folia Biologica et Oecologica, 2024, v. 18, p. 14, doi. 10.18778/1730-2366.18.06

By:

GOSŁAWSKI, SEBASTIAN;
SKURA, KARINA

Publication type:

Article

It Is Not All about Alkaloids—Overlooked Secondary Constituents in Roots and Rhizomes of Gelsemium sempervirens (L.) J.St.-Hil.

Published in:

Plants (2223-7747), 2024, v. 13, n. 16, p. 2208, doi. 10.3390/plants13162208

By:

Mailänder, Lilo K.;
Nosrati Gazafroudi, Khadijeh;
Lorenz, Peter;
Daniels, Rolf;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.).

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 285, doi. 10.3390/plants10020285

By:

Ranjith, Fernando H.;
Muhialdin, Belal J.;
Yusof, Noor L.;
Mohammed, Nameer K.;
Miskandar, Muhammad H.;
Hussin, Anis Shobirin Meor

Publication type:

Article

Tracking Metabolite Variations during the Degradation of Vegetables in Rice Bran Bed with Intact-State Nuclear Magnetic Resonance Spectroscopy.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 7, p. 391, doi. 10.3390/metabo14070391

By:

Ito, Kengo;
Yamamoto, Ryusei;
Sekiyama, Yasuyo

Publication type:

Article

Quantitative 1H NMR Metabolomics Reveal Distinct Metabolic Adaptations in Human Macrophages Following Differential Activation.

Published in:

Metabolites (2218-1989), 2019, v. 9, n. 11, p. 248, doi. 10.3390/metabo9110248

By:

Fuchs, Amanda L.;
Schiller, Sage M.;
Keegan, Wyatt J.;
Ammons, Mary Cloud B.;
Eilers, Brian;
Tripet, Brian;
Copié, Valérie

Publication type:

Article

Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1035942

By:

Xueyan Bao;
Haoran Feng;
Gang Guo;
Wenjie Huo;
Qinghong Li;
Qingfang Xu;
Qiang Liu;
Cong Wang;
Lei Chen

Publication type:

Article

Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1013258

By:

Jinyi Xu;
Keyi Zhang;
Yufan Lin;
Mengxin Li;
Xuekai Wang;
Qiang Yu;
Hong Sun;
Qiming Cheng;
Yixiao Xie;
Chunmei Wang;
Ping Li;
Chao Chen;
Fuyu Yang;
Yulong Zheng

Publication type:

Article

Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.973500

By:

Qiming Cheng;
Maoya Li;
Xueying Fan;
Yulian Chen;
Hong Sun;
Yixiao Xie;
Yulong Zheng;
Chao Chen;
Ping Li

Publication type:

Article

Features and Colonization Strategies of Enterococcus faecalis in the Gut of Bombyx mori.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.921330

By:

Zhang, Xiancui;
Feng, Huihui;
He, Jintao;
Muhammad, Abrar;
Zhang, Fan;
Lu, Xingmeng

Publication type:

Article

Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.824229

By:

Yang, Fengyuan;
Wang, Yanping;
Zhao, Shanshan;
Feng, Changsong;
Fan, Xiaomiao

Publication type:

Article

Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.744437

By:

Verni, Michela;
Dingeo, Cinzia;
Rizzello, Carlo Giuseppe;
Pontonio, Erica

Publication type:

Article

Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.729436

By:

Sab, Chafiaa;
Romero, Concepción;
Brenes, Manuel;
Montaño, Alfredo;
Ouelhadj, Akli;
Medina, Eduardo

Publication type:

Article

Optimization of Microwave-Assisted and Conventional Heating Comparative Synthesis of Poly(lactic acid) by Direct Melt Polycondensation from Agroindustrial Banana ( Musa AAA Cavendish) and Pineapple ( Ananas comosus) Fermented Wastes.

Published in:

Journal of Polymers & the Environment, 2014, v. 22, n. 3, p. 393, doi. 10.1007/s10924-014-0667-6

By:

Jiménez-Bonilla, Pablo;
Salas-Arias, Jessica;
Esquivel, Marianelly;
Vega-Baudrit, Jose

Publication type:

Article

THE POTENTIAL OF COFFEE (COFFEA ARABICA L.) PULP AND CACAO (THEOBROMA CACAO L.) HUSK AS A SOURCE OF PREBIOTICS, ANTIOXIDANTS, AND ANTIMICROBIAL COMPOUNDS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 79, doi. 10.34302/crpjfst/2024.16.3.7

By:

Pacheco-Martínez, C. K.;
Saucedo-Castañeda, G.;
Rodríguez-Durán, L. V.;
Trejo-Aguilar, G. M.;
Pérez-Chabela, M. L.

Publication type:

Article

INOCULATION OF SELECTED LACTIC ACID BACTERIA IN RED WINES - DETERMINING THE RIGHT TIME.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 45

By:

Popescu-Mitroi, Ionel;
Stoica, Felicia

Publication type:

Article

Homofermentative production of optically pure l-lactic acid from sucrose and mixed sugars by batch fermentation of Enterococcus faecalis RKY1.

Published in:

Biotechnology & Bioprocess Engineering, 2015, v. 20, n. 6, p. 1099, doi. 10.1007/s12257-015-0379-3

By:

Reddy, Lebaka;
Park, Jun-Hyeok;
Wee, Young-Jung

Publication type:

Article

Influence of operating parameters on concentration and purification of L-lactic acid using electrodialysis.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 6, p. 1261, doi. 10.1007/s12257-012-0316-7

By:

Ryu, Hwa-Won;
Kim, Young-Min;
Wee, Young-Jung

Publication type:

Article