Works matching DE "FISH fillets"

Results: 1007

Advancing Real-Time Food Inspection: An Improved YOLOv10-Based Lightweight Algorithm for Detecting Tilapia Fillet Residues.

Published in:

Foods, 2025, v. 14, n. 10, p. 1772, doi. 10.3390/foods14101772

By:

Su, Zihao;
Tang, Shuqi;
Zhong, Nan

Publication type:

Article

Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 472, doi. 10.1016/j.fbp.2010.11.005

By:

Zhen-hua Duan;
Li-na Jiang;
Ju-Ian Wang;
Xiao-yang Yu;
Tao Wang

Publication type:

Article

Biogenic amines formation in Atlantic bonito ( Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 23, doi. 10.1007/s00217-010-1354-z

By:

Alak, Gonca;
Hisar, Sükriye;
Hisar, Olcay;
Genççelep, Hüseyin

Publication type:

Article

A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch Sander lucioperca (L.).

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 401

By:

Barbara Jankowska;
Zdzislaw Zakes;
Tomasz Zmijewski;
Miroslaw Szczepkowski

Publication type:

Article

Detection and Analysis of Magnetic Field Anomalies over Surface Defects of Complex-Profile Parts.

Published in:

Measurement Techniques, 2022, v. 64, n. 10, p. 838, doi. 10.1007/s11018-022-02012-9

By:

Chernova, A. V.;
Nikolaev, Y. L.;
Shkatov, P. N.;
Prilepko, M. Y.

Publication type:

Article

Antibacterial Effects of Alginate Coating Prepared by Electrolyzed Water on Pseudomonas aeruginosa Inoculated on Salmon Fillets.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 4, p. 221, doi. 10.52547/jhehp.7.4.221

By:

Saei, Romina;
Khanzadi, Saied;
Hashemi, Mohammad;
Azizzadeh, Mohammad

Publication type:

Article

Tetrachlorodibenzo- p-dioxin residue reduction by cooking/processing of fish fillets harvested from the great lakes.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 55, n. 2, p. 264, doi. 10.1007/BF00203019

By:

Zabik, M.

Publication type:

Article

Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA.

Published in:

Separations (2297-8739), 2024, v. 11, n. 8, p. 235, doi. 10.3390/separations11080235

By:

Barp, Laura;
Moret, Erica;
Moret, Sabrina

Publication type:

Article

Recovery of Omega-3-Rich Lipids: Toward the Sustainable Valorization of Sea-Bass Industry Side Streams.

Published in:

Separations (2297-8739), 2024, v. 11, n. 4, p. 101, doi. 10.3390/separations11040101

By:

Semenoglou, Ioanna;
Katsouli, Maria;
Giannakourou, Maria;
Taoukis, Petros

Publication type:

Article

黑鱼片复配水分保持剂配方优化.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 154, doi. 10.12161/j.issn.1005‐6521.2025.02.020

By:

陈东清

Publication type:

Article

3种保鲜剂对沙光鱼片的保鲜效果.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 94, doi. 10.12161/j.issn.1005-6521.2020.16.015

By:

王灵昭;
伊泽全;
郝雪莹;
颜冬梅;
于维霞;
柏杨;
邱春江;
杜云建

Publication type:

Article

Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 124

By:

Ajayi, F. F.;
Henshaw, F. O.;
Sobukola, O. P.;
Omemu, A. M.

Publication type:

Article

Diffusive Model with Shrinkage in the Thin-Layer Drying of Fish Muscles.

Published in:

Drying Technology, 2006, v. 24, n. 4, p. 509, doi. 10.1080/07373930600612040

By:

Pinto, L. A. A.;
Tobinaga, S.

Publication type:

Article

Whole fish vs. fish fillet—The risk implications for First Nation subsistence consumers.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1546790

By:

McAuley, Claire;
Smith, Daniel;
Dersch, Ave;
Koppe, Bart;
Mouille-Malbeuf, Stacey;
Sowan, Darryel

Publication type:

Article

Physicochemical and sensory changes of vacuum-packed, salt-ripened anchovy fillets (Engraulis ringens) stored at 8 and 20°C.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1549194

By:

Rojas-De-Los-Santos, Estrellita;
Valverde-Vera, Verónica;
Del-Aguila-Moyano, Stephanie;
Vela-Rosas, Jessica;
Molleda-Ordoñez, Andrés;
Ayala-Galdos, María;
Albrecht-Ruiz, Miguel

Publication type:

Article

Influence of seasonality on the development and quality of wild Pimelodus britskii fillet.

Published in:

Journal of Applied Aquaculture, 2022, v. 34, n. 1, p. 130, doi. 10.1080/10454438.2020.1823296

By:

Godoy, Antonio Cesar;
Hugh Oxford, Jarred;
Azambuja de Freitas, Jakeline Marcela;
Vianna Nunes, Ricardo;
Neu, Dacley Hertes;
Batista Rodrigues, Rômulo;
Boscolo, Wilson Rogé;rio;
Feiden, Aldi

Publication type:

Article

Coloration Characteristics of Mechanically Processed Channel Catfish ( Ictalurus punctatus ) Fillets Held in Refrigerated Storage for Seven Days.

Published in:

Journal of Applied Aquaculture, 2013, v. 25, n. 3, p. 239, doi. 10.1080/10454438.2013.814556

By:

Peterman, MarkA.;
Cline, DavidJ.;
Hanson, TerrillR.;
Chappell, JesseA.

Publication type:

Article

Fillet Yields from Four Strains of Nile Tilapia ( Oreochromis niloticus ) and a Red Variety.

Published in:

Journal of Applied Aquaculture, 2012, v. 24, n. 4, p. 342, doi. 10.1080/10454438.2012.731480

By:

Peterman, MarkA.;
Phelps, RonaldP.

Publication type:

Article

Significant Augmentation of Sunshine Bass Morone chrysops x M. saxatilis Fillet Highly Unsaturated Fatty Acid Content without Impact on Oxidative Stability or Sensory Attributes.

Published in:

Journal of Applied Aquaculture, 2010, v. 22, n. 4, p. 359, doi. 10.1080/10454438.2010.537223

By:

Trushenski, J.T.;
Lane, R.L.;
Kohler, C.C.

Publication type:

Article

Salting and slight drying as combination pretreatments to alleviate quality alteration of raw grass carp fillets after high pressure processing.

Published in:

High Pressure Research, 2023, v. 43, n. 2, p. 121, doi. 10.1080/08957959.2023.2198647

By:

Chen, Linyun;
Li, Biansheng;
Ruan, Zheng;
Qian, Jiang

Publication type:

Article

Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 157, doi. 10.18502/jfqhc.11.3.16587

By:

Arefin, M. S.;
Akther, S.;
Rahman, N.;
Begum, M.;
Sarwar, N.

Publication type:

Article

Impact of using some essential oils on sensory acceptability and Aeromonas hydrophila contamination of Nile tilapia fish fillet during refrigeration storage.

Published in:

Kafr El-Sheikh Veterinary Medical Journal, 2021, v. 19, n. 2, p. 9, doi. 10.21608/kvmj.2021.89982.1022

By:

Kirrella, Ghada A. K.;
Moustafa, Nader Y.;
Kishk, Dina M.;
Abdallah, Reda

Publication type:

Article

Protein Hydrolysate from Waste of Catfish Fillet Processing for Snakehead Fish Feed Formulation.

Published in:

Scientifica, 2023, p. 1, doi. 10.1155/2023/2815122

By:

Mulyasari;
Subaryono;
Utomo, Bagus Sediadi Bandol;
Yosmaniar;
Taufik, Imam;
Yamin, Muhamad;
Kusmini, Irin Iriana;
Marwati, Tri

Publication type:

Article

A Comparison of the Effects of Packaging Containing Nano ZnO or Polylysine on the Microbial Purity and Texture of Cod (Gadus morhua) Fillets.

Published in:

Nanomaterials (2079-4991), 2018, v. 8, n. 3, p. 158, doi. 10.3390/nano8030158

By:

Mizielińska, Małgorzata;
Kowalska, Urszula;
Jarosz, Michał;
Sumińska, Patrycja

Publication type:

Article

Quality Changes and Discoloration of Basa (Pangasius bocourti) Fillet during Frozen Storage.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/5159080

By:

Sriket, Pornpimol;
La-ongnual, Thamarak

Publication type:

Article

Ultrasound‐Based Phenotyping for Genetic Selection of Carcass Traits in Oreochromis niloticus: Integrating Imaging Technology Into Aquaculture Breeding.

Published in:

Journal of Animal Breeding & Genetics, 2025, v. 142, n. 3, p. 300, doi. 10.1111/jbg.12905

By:

de Rezende, Cícero Eduardo;
Perazza, Caio Augusto;
Marçal, Danielle Cristina Pereira;
Fernandes, Diana Carla Oliveira;
Reis Neto, Rafael Vilhena;
de Freitas, Rilke Tadeu Fonseca;
Hilsdorf, Alexandre Wagner Silva

Publication type:

Article

Sigma factor RpoS positively affects the spoilage activity of Shewanella baltica and negatively regulates its adhesion effect.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.993237

By:

Caili Zhang;
Jiaqi Chen;
Xiaoming Pan;
Haimei Liu;
Yanlong Liu

Publication type:

Article

The relationship between flesh quality and numbers of Kudoa thyrsites plasmodia and spores in farmed Atlantic salmon, Salmo salar L.

Published in:

Journal of Fish Diseases, 2003, v. 26, n. 8, p. 451, doi. 10.1046/j.1365-2761.2003.00477.x

By:

Dawson-Coastes, J.A.;
Chase, J.C.;
Funk, V.;
Booy, M.H.;
Haines, L.R.;
Falkenberg, C.L.;
Whitaker, D.J.;
Olafson, R.W.;
Pearson, T.W.

Publication type:

Article

Effects of Different Astaxanthin Sources on Fillet Coloration and Energy Deposition in Rainbow Trout (Oncorhynchus mykiss).

Published in:

Aquaculture Nutrition, 2024, v. 2024, p. 1, doi. 10.1155/2024/1664203

By:

Meng, Xiaoxue;
Yang, Fumei;
Zhu, Lulu;
Zhan, Lingli;
Numasawa, Toru;
Deng, Junming

Publication type:

Article

Chemical and Physical Properties of African Catfish (Clarias gariepinus) Fillet Following Prolonged Feeding with Insect Meal-Based Diets.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/6080387

By:

Gebremichael, Askale;
Szabó, András;
Sándor, Zsuzsanna J.;
Nagy, Zoltán;
Ali, Omeralfaroug;
Kucska, Balázs

Publication type:

Article

Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream (Pagrus major).

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/8883739

By:

Gunathilaka, Buddhi E.;
Jeong, Seong-Mok;
Cho, Min-Uk;
Kim, Kang-Woong;
Hur, Sang-Woo;
Lee, Seunghan;
You, Sang-Guan;
Lee, Sang-Min

Publication type:

Article

Effects of Dietary Protein and Lipid Levels on Growth, Metabolism, Antioxidative Capacity, and Fillet Quality of Adult Triploid Rainbow Trout Farmed in Net Cage.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/4733343

By:

Cao, Songjing;
Guan, Lingling;
Li, Changzhong;
Sun, Guoliang;
Tian, Haining;
Sun, Ruijian;
Tu, Jun;
Meng, Yuqiong;
Ma, Rui

Publication type:

Article

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/5528942

By:

Ytrestøyl, T.;
Bou, M.;
Dimitriou, C.;
Berge, G. M.;
Østbye, T.-K.;
Ruyter, B.

Publication type:

Article

Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/6415693

By:

Albendea, Paula;
Tres, Alba;
Rafecas, Magdalena;
Vichi, Stefania;
Sala, Roser;
Guardiola, Francesc

Publication type:

Article

Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar).

Published in:

Aquaculture Nutrition, 2022, v. 2022, p. 1, doi. 10.1155/2022/6336060

By:

Ignatz, Eric H.;
Sandrelli, Rebeccah M.;
Tibbetts, Sean M.;
Colombo, Stefanie M.;
Zanuzzo, Fábio S.;
Loveless, Ashley M.;
Parrish, Christopher C.;
Rise, Matthew L.;
Gamperl, A. Kurt

Publication type:

Article

Effects of Antarctic Krill Products on Feed Intake, Growth Performance, Fillet Quality, and Health in Salmonids.

Published in:

Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/3170854

By:

Kaur, Kiranpreet;
Kortner, Trond M.;
Benitez-Santana, Tibiabin;
Burri, Lena

Publication type:

Article

Comprehensive overview of feed‐to‐fillet transfer of new and traditional contaminants in Atlantic salmon and gilthead sea bream fed plant‐based diets.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 6, p. 1782, doi. 10.1111/anu.12817

By:

Nácher‐Mestre, Jaime;
Ballester‐Lozano, Gabriel F.;
Garlito, Borja;
Portolés, Tania;
Calduch‐Giner, Josep;
Serrano, Roque;
Hernández, Félix;
Berntssen, Marc H.G.;
Pérez‐Sánchez, Jaume

Publication type:

Article

Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 1, p. 14, doi. 10.1111/anu.12528

By:

Østbye, T.‐K.K.;
Ruyter, B.;
Standal, I. B.;
Stien, L. H.;
Bahuaud, D.;
Dessen, J.‐E.;
Latif, M. S.;
Fyhn‐Terjesen, B.;
Rørvik, K.‐A.;
Mørkøre, T.

Publication type:

Article

Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202100251

By:

Ofori‐Mensah, Samuel;
Yıldız, Mustafa;
Arslan, Murat;
Ünal Şengör, Gülgün F.;
Kahraman, Tolga;
Gelibolu, Serap;
Kaplan, Çağlayan

Publication type:

Article

Antioxidant Effects of Stevia rebaudiana Leaf and Stem Extracts on Lipid Oxidation in Salted Pacific Saury (Cololabis saira) during Processing.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 4, p. 1, doi. 10.1002/ejlt.202100223

By:

Liu, Haimei;
Yang, Gangqiang;
Zhao, Qin;
Li, Haiyan;
Niu, Lihong;
Wu, Hongyan;
Yu, Hui

Publication type:

Article

Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 4, p. 1, doi. 10.1002/ejlt.202100153

By:

Davies, Simon J.;
Roderick, Eric;
Brudenell‐Bruce, Thomas;
Bavington, Charles D.;
Hartnett, Finnian;
Hyland, John;
de Souza Valente, Cecília;
Wan, Alex H. L.

Publication type:

Article

Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700464

By:

Merkle, Sybille;
Ostermeyer, Ute;
Rohn, Sascha;
Karl, Horst;
Fritsche, Jan

Publication type:

Article

Fatty acid composition in the fillets of rainbow trout grown in different conditions.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600082

By:

Krstić, Milena P.;
Mitrović, Radmila R.;
Marković, Radmila V.;
Ivanović, Jelena S.;
Ćirković, Miroslav A.;
Djordjević, Vesna Ž.;
Baltić, Milan Ž.

Publication type:

Article

Influence of smoking with smoke flavorings on the oxidative stability of farmed sea bass fillets monitored by <sup>1</sup>H NMR and FTIR.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600023

By:

Vidal, Natalia P.;
Manzanos, María J.;
Goicoechea, Encarnación;
Guillén, María D.

Publication type:

Article

STUDY ON DETERMINING THE FREEZING MODE OF FROZEN FILLET BIGEYE TUNA (THUNNUS OBESUS).

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 17, doi. 10.34302/crpjfst/2023.15.3.2

By:

Hoan Thi Pham;
Do, Linh T. K.;
Tuan Thanh Chau;
Dzung Tan Nguyen

Publication type:

Article

EFFECTS OF POMEGRANATE (PUNICA GRANATUM L.) FRUIT AND RIND EXTRACTS ON PHYSICO-CHEMICAL, COLOUR, AND OXIDATIVE STABILITY OF RAINBOW TROUT FILLET.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 48, doi. 10.34302/crpjfst/2022.14.2.5

By:

Salehi, Ali;
Khaniki, Gholamreza Jahed;
Shariatifar, Nabi;
Sadighara, Parisa;
Alimohammadi, Mahmood;
Akbarzadeh, Arash

Publication type:

Article

STUDY OF FREEZE-THAWING ON THE PROCESS OF TILAPIA FILLETS HEAT PUMP DRYING.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 23

By:

Min Li;
Zhi-qiang Guan;
Bao-chuan Wu;
Yang-yang Wu

Publication type:

Article

RESEARCH ON PROXIMATE ANALYSIS OF FILLETS OF THREE MARINE SHRIMPS SPECIES FROM IRAN.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 14

By:

Aberoumand, Ali;
Ziaei-Nejad, Saeed

Publication type:

Article

Weighted Single-Step GWAS Identifies Genes Influencing Fillet Color in Rainbow Trout.

Published in:

Genes, 2022, v. 13, n. 8, p. 1331, doi. 10.3390/genes13081331

By:

Ahmed, Ridwan O.;
Ali, Ali;
Al-Tobasei, Rafet;
Leeds, Tim;
Kenney, Brett;
Salem, Mohamed

Publication type:

Article

Risk assessment of upper limbs repetitive movements in a fish industry.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. 1, doi. 10.1186/s13104-019-4392-z

By:

Intranuovo, Graziana;
De Maria, Luigi;
Facchini, Francesco;
Giustiniano, Armenise;
Caputi, Antonio;
Birtolo, Francesco;
Vimercati, Luigi

Publication type:

Article