Works matching DE "FRUIT packaging"

Results: 227

Biodegradable Carbohydrate-Based Films for Packaging Agricultural Products—A Review.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1325, doi. 10.3390/polym17101325

By:

Dhalsamant, Kshanaprava;
Dalai, Asutosh;
Pattnaik, Falguni;
Acharya, Bishnu

Publication type:

Article

Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.).

Published in:

Fruits, 2016, v. 71, n. 1, p. 9, doi. 10.1051/fruits/2015039

By:

Morgado, Cristiane Maria A.;
Sallanon, Huguette;
Mattiuz, Ben-Hur;
Nilprapruck, Phrutiya;
Charles, Florence

Publication type:

Article

Packaging, storage and value addition of aonla, an underutilized fruit, in India.

Published in:

Fruits, 2013, v. 68, n. 3, p. 255, doi. 10.1051/fruits/2013064

By:

T. Kore, Vijaykumar;
Lembisana Devi, H.;
Kabir, J.

Publication type:

Article

Changes in some chemical components and in the physiology of rambutan fruit (Nephelium lappaceum L.) as affected by storage temperature and packing material.

Published in:

Fruits, 2013, v. 68, n. 1, p. 15, doi. 10.1051/fruits/2012045

By:

Shao, Yuanzhi;
Xie, Jianghui;
Chen, Ping;
Li, Wen

Publication type:

Article

Determination of the carotenoid profile in peach fruits, juice and jam.

Published in:

Fruits, 2013, v. 68, n. 1, p. 39, doi. 10.1051/fruits/2012049

By:

Giuffrida, Daniele;
Torre, Germana;
Dugo, Paola;
Dugo, Giacomo

Publication type:

Article

Assessment of Natural Fruit Ripening and Fruit Quality of Three Elite Durian Cultivars for Overland Export.

Published in:

Trends in Sciences, 2023, v. 20, n. 5, p. 1, doi. 10.48048/tis.2023.4647

By:

Bancha Wiangsamut;
Wiangsamut, Maria Evangeline Loyola

Publication type:

Article

Toxicological exposure to phthalates mixtures and human health risk assessment of drinking water and fruit drinks packaged in plastics and tetra pak cartons.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00878-x

By:

Adegunwa, Abiodun Odunlami;
Adegunwa, Aderibigbe Kola;
Oyatoyinbo, Rokeebat Motunrayo

Publication type:

Article

Health-promoting Properties Infusions of Hibiscus Flowers and Selected Berry Fruit Processing By-products.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 65, doi. 10.15611/nit.2023.39.05

By:

Błaszczyk, Alfred;
Sady, Sylwia;
Płaczek, Zuzanna;
Kawałek, Patrycja;
Dłużniewska, Nikola;
Pakuła, Karolina;
Konopelski, Adam

Publication type:

Article

Studies on biochemical constituents of sapota (Manilkarazapota L.) at different stages of ripening during storage.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 4, p. 2255, doi. 10.31018/jans.v9i4.1520

By:

Bala, Suman;
Kumar, Jitender

Publication type:

Article

Studies on physico-mechanical properties of W. Murcott mandarin.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 80, doi. 10.31018/jans.v9i1.1154

By:

Rehal, Jagbir;
Kaur, Gagan Jyot;
Bons, Harsimrat K.

Publication type:

Article

The composition and microbial quality of pre-packed dates purchased in Greater Glasgow.

Published in:

International Journal of Food Science & Technology, 1996, v. 31, n. 5, p. 433, doi. 10.1046/j.1365-2621.1996.00360.x

By:

Aidoo, Kofi E.;
Tester, Richard F.

Publication type:

Article

Polyhydroxyalkanoates-based Cast Film as Bio-based Packaging for Fresh Fruit and Vegetables: Manufacturing and Characterization.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 10, p. 4522, doi. 10.1007/s10924-023-02914-x

By:

Genovesi, Annalisa;
Aversa, Clizia;
Barletta, Massimiliano

Publication type:

Article

QUALITY CHANGES OF 'CEMPEDAK' (Artocarpus integer) FRUIT POWDER PACKAGED IN ALUMINUM-LAMINATED POLYETHYLENE POUCHES.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 192, doi. 10.34302/crpjfst/2022.14.1.16

By:

Liew Phing Pui;
Karim, Roselina Binti;
Yusof, Yus Aniza;
Chen Wai Wong;
Ghazali, Hasanah Mohd

Publication type:

Article

Effects of Leaf Extracts of Selected Plants on Quality of Stored Citrus sinensis (Sweet Orange) Juice.

Published in:

Notulae Scientia Biologicae, 2017, v. 9, n. 2, p. 256, doi. 10.15835/nsb9210067

By:

ADEOGUN, Oluwagbenga O.;
ADEKUNLE, Adedotun A.;
ADONGBEDE, Erute M.

Publication type:

Article

The Art of Covert Intervention.

Published in:

ArtAsiaPacific, 2009, n. 63, p. 126

By:

Krischer, Olivier

Publication type:

Article

1-Methylcyclopropene (MCP)-Containing Cellulose Paper Packaging for Fresh Fruit and Vegetable Preservation: A Review.

Published in:

BioResources, 2017, v. 12, n. 1, p. 2234, doi. 10.15376/biores.12.1.2234-2248

By:

Zhijun Hu;
Chunxia Tang;
Zhibin He;
Jiang Lin;
Yonghao Ni

Publication type:

Article

Exploration of fruit parameters for non-destructive identification of calyx cavity in 'Fuyu' persimmon (Diospyros kaki L.).

Published in:

New Zealand Journal of Crop & Horticultural Science, 2024, v. 52, n. 3, p. 210, doi. 10.1080/01140671.2024.2348134

By:

Longuet-Higgins, Josephine M.;
Rivera, Sebastian A.;
Woolf, Allan B.;
Li, Mo

Publication type:

Article

Effect of different packaging film thicknesses on chilling injury in postharvest 'Cuixiang' Kiwifruit.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2021, v. 49, n. 2/3, p. 168, doi. 10.1080/01140671.2020.1824998

By:

Jiao, Jianqing;
Guo, Leyin;
Liu, Hui;
Wang, Xianglan;
He, Yiheng;
Jin, Mijing;
Rao, Jingping

Publication type:

Article

Orchard Labels - Finally a Way.

Published in:

Pomona, 2015, v. 48, n. 3, p. 21

By:

Driscoll, Patrick

Publication type:

Article

Innovative Parallel Airflow System for forced-air cooling of strawberries.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 440, doi. 10.1016/j.fbp.2016.09.002

By:

Nalbandi, Habibeh;
Seiiedlou, Sadegh;
Ghasemzadeh, Hamid R.;
Rangbar, Faramarz

Publication type:

Article

FRUIT BAGGING EFFECTS ON PHYSICO-CHEMICAL QUALITY AND SHELF LIFE OF DRAGON FRUIT VARIETIES.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 2063, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.298

By:

Dangariya, Vipasha D.;
B. M., Tandel;
S. T., Bhatt

Publication type:

Article

ADVANCEMENTS IN FRUIT PACKAGING TECHNOLOGY: A REVIEW.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 139, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.018

By:

Meti, Soumya C.;
Vyshnavi, Akkisetty;
Patil, Prasad;
Khayum, Arshad;
Siddiqua, Ayesha;
Shekar, Rakshitha R.;
Kaur, Ramanpreet

Publication type:

Article

ارزیابی تغییرات فیزیکوشیمیایی توتفرنگی در اتمسفر اصلاح شده با استفاده از فیلم بستهبندي نانوکامپوزیت.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 132, p. 341, doi. 10.22034/FSCT.19.132.341

By:

رضا طباطبایی کلو;
حسن یوسف نیا پاش&#1575

Publication type:

Article

PRE-STORAGE APPLICATION OF AQUEOUS OZONE, ALOE VERA GEL AND PACKAGING ON THE QUALITY AND STORABILITY OF ORANGE FRUITS.

Published in:

Mesopotamia Journal of Agriculture, 2024, v. 52, n. 3, p. 87, doi. 10.33899/mja.2024.147793.1392

By:

Kasnazany, Sidiq A. S.

Publication type:

Article

Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10913-6

By:

Efthymiou, Maria-Nefeli;
Tsouko, Erminta;
Papagiannopoulos, Aristeidis;
Athanasoulia, Ioanna-Georgia;
Georgiadou, Maria;
Pispas, Stergios;
Briassoulis, Demetres;
Tsironi, Theofania;
Koutinas, Apostolis

Publication type:

Article

Mango film coated for fresh-cut mango in modified atmosphere packaging.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1689, doi. 10.1111/j.1365-2621.2010.02316.x

By:

Sothornvit, Rungsinee;
Rodsamran, Patratip

Publication type:

Article

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 875, doi. 10.1111/j.1365-2621.2009.01911.x

By:

Rojas-Graü, Mª Alejandra;
Oms-Oliu, Gemma;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Internal atmosphere, quality attributes and sensory evaluation of MAP packaged fresh-cut Conference pears.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 208, doi. 10.1111/j.1365-2621.2006.01219.x

By:

Soliva-Fortuny, Robert;
Ricart-Coll, Marc;
Elez-Martínez, Pedro;
Martín-Belloso, Olga

Publication type:

Article

Seed and fruit tradeoffs – the economics of seed packaging in Amazon pioneers.

Published in:

Plant Ecology & Diversity, 2014, v. 7, n. 1/2, p. 371, doi. 10.1080/17550874.2012.740081

By:

Bentos, Tony V.;
Mesquita, Rita C.G.;
Camargo, José L.C.;
Williamson, G. Bruce

Publication type:

Article

Chitosan/Graphene Oxide/Ag Nanocomposites Loaded in Polyvinyl Alcohol Films as Biodegradable, UV‐Blocking, and Antibacterial Film for Fruit Packaging.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 13, p. 1, doi. 10.1002/app.56677

By:

Tran, Nhung Thi;
Nguyen, Giang Tien;
Le, Tam Minh;
Huynh, Anh Tuan Nguyen

Publication type:

Article

Effects of triglycidyl isocyanurate on thermal, mechanical, and gas barrier properties of poly(butylene adipate‐co‐terephthalate)/poly(propylene carbonate) composites.

Published in:

Journal of Applied Polymer Science, 2022, v. 139, n. 39, p. 1, doi. 10.1002/app.52940

By:

Xie, Dong;
Pang, Qiyao;
Zhao, Yang;
Li, Yuan;
Li, Fayong;
He, Hui

Publication type:

Article

Grape expectations for ozone treatment.

Published in:

Chemistry & Industry, 2007, n. 3, p. 11

By:

Rohn, Jennifer

Publication type:

Article

Preparation, characterization and properties of biodegradable poly(butylene adipate‐co‐butylene terephthalate)/thermoplastic poly(propylene carbonate) polyurethane blend films.

Published in:

Polymers for Advanced Technologies, 2021, v. 32, n. 2, p. 613, doi. 10.1002/pat.5115

By:

Zhang, Ye;
Jia, Shiling;
Pan, Hongwei;
Wang, Lijuan;
Zhang, Huiliang;
Yang, Huili;
Dong, Lisong

Publication type:

Article

Effects of Different Litchi E-Commerce Logistics Packaging Methods on Microenvironment and Fruit Quality Variations.

Published in:

Foods, 2025, v. 14, n. 8, p. 1305, doi. 10.3390/foods14081305

By:

Guo, Jiaming;
Liu, Dongfeng;
Lin, Guopeng;
Qiu, Haofeng;
Guo, Peng;
Ding, Zhiwu;
Wu, Dinghe;
Wang, Jianye;
Lv, Enli

Publication type:

Article

Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges.

Published in:

Foods, 2025, v. 14, n. 6, p. 1012, doi. 10.3390/foods14061012

By:

Chen, Xin;
Ding, Xin;
Huang, Yanyan;
Zhao, Yiming;
Chen, Ge;
Xu, Xiaomin;
Xu, Donghui;
Jiao, Bining;
Zhao, Xijuan;
Liu, Guangyang

Publication type:

Article

Melatonin/P34HB Films for Active Packaging: Optimizing Flavor Preservation and Quality of Honey Peaches During Storage.

Published in:

Foods, 2025, v. 14, n. 5, p. 869, doi. 10.3390/foods14050869

By:

Tantai, Sunxiao;
Xu, Jiayi;
Ma, Wenya;
Liu, Xiaofang;
Li, Li;
Wang, Yifen

Publication type:

Article

Effect of Moisture Content of Fresh Pecans on Mechanical Shelling Efficiency, Nutritional Features, and Packaging Method.

Published in:

Foods, 2025, v. 14, n. 5, p. 757, doi. 10.3390/foods14050757

By:

Tan, Wenyue;
He, Yunfang;
Wang, Ziyan;
Ni, Yang;
Xu, Mengyang;
Du, Jianke;
Liu, Chenghang;
Jia, Xiaodong

Publication type:

Article

Application of Smart Packaging in Fruit and Vegetable Preservation: A Review.

Published in:

Foods, 2025, v. 14, n. 3, p. 447, doi. 10.3390/foods14030447

By:

Du, Liuzi;
Huang, Xiaowei;
Li, Zhihua;
Qin, Zhou;
Zhang, Ning;
Zhai, Xiaodong;
Shi, Jiyong;
Zhang, Junjun;
Shen, Tingting;
Zhang, Roujia;
Wang, Yansong

Publication type:

Article

Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage.

Published in:

Foods, 2025, v. 14, n. 2, p. 203, doi. 10.3390/foods14020203

By:

da Silva Simões, Camila Vilela;
Stamford, Thayza Christina Montenegro;
Berger, Lúcia Raquel Ramos;
Araújo, Alessandra Silva;
da Costa Medeiros, José Alberto;
de Britto Lira Nogueira, Mariane Cajubá;
Pintado, Maria Manuela Estevez;
Salgado, Silvana Magalhães;
de Lima, Marcos Antonio Barbosa

Publication type:

Article

Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation.

Published in:

Foods, 2024, v. 13, n. 24, p. 4133, doi. 10.3390/foods13244133

By:

Lin, Han;
Fu, Fanghao;
Li, Jinghai;
Liu, Jiahui;
Du, Kaiyang;
Zhu, Bingxia;
Guo, Zhixiong;
Pan, Tengfei;
She, Wenqin

Publication type:

Article

Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review.

Published in:

Foods, 2024, v. 13, n. 23, p. 3896, doi. 10.3390/foods13233896

By:

Pan, Junkun;
Li, Chengheng;
Liu, Jiechao;
Jiao, Zhonggao;
Zhang, Qiang;
Lv, Zhenzhen;
Yang, Wenbo;
Chen, Dalei;
Liu, Hui

Publication type:

Article

On the Potential of Packaging for Reducing Fruit and Vegetable Losses in Sub-Saharan Africa.

Published in:

Foods, 2022, v. 11, n. 7, p. 952, doi. 10.3390/foods11070952

By:

Tapsoba, Lionel D. S.;
Kiemde, Sountongnoma M. A.;
Lamond, Bernard F.;
Lépine, Julien

Publication type:

Article

Thermo-Mechanical Analysis in the Fresh Fruit Cold Chain: A Review on Recent Advances.

Published in:

Foods, 2021, v. 10, n. 6, p. 1357, doi. 10.3390/foods10061357

By:

Ambaw, Alemayehu;
Fadiji, Tobi;
Opara, Umezuruike Linus

Publication type:

Article

Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain.

Published in:

Foods, 2021, v. 10, n. 1, p. 72, doi. 10.3390/foods10010072

By:

Fernández-Serrano, Paula;
Tarancón, Paula;
Besada, Cristina

Publication type:

Article

EFFECTS OF AMINOETHOXYVINYGLYCINE AND POSTHARVEST TREATMENT PACKAGE OF PLASTIC WRAPPING, FUNGICIDE PROCHLORAZ, AND LOW TEMPERATURE ON THE FRUIT SHELF-LIFE AND QUALITIES OF 'CALLINA' PAPAYA.

Published in:

Pakistan Journal of Biotechnology, 2019, v. 16, n. 1, p. 55, doi. 10.34016/pjbt.2019.16.1.9

By:

Widodo, Soesiladi E.;
Kamal, Muhammad;
Dirmawati, Suskandini R.;
Zulferiyenni;
Wardhana, Rachmansyah A.;
Aini, Luthfah Q.

Publication type:

Article

Effects of modified atmosphere packaging on quality parameters of minimally processed table grapes during cold storage.

Published in:

Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 152

By:

Liguori, G.;
Sortino, G.;
De Pasquale, C.;
Inglese, P.

Publication type:

Article

The effects of the "green passive MAP" on the evolution of the gaseous and quality parameters in strawberries.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 198, doi. 10.9755/ejfa.2016-10-1426

By:

R., Briano;
C., Peano;
N. R., Giuggioli

Publication type:

Article

A COMBINED METHOD OF POSTHARVEST HANDLING OF SWEET CHERRY FRUITS IMPROVES FRUIT STORABILITY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 4, p. 29, doi. 10.24326/asphc.2021.4.3

By:

Zaniewicz-Bajkowska, Anna;
Rosa, Robert;
Franczuk, Jolanta;
Molska, Maja;
Kowalska, Małgorzata

Publication type:

Article

Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 4, p. 309, doi. 10.1002/pts.2874

By:

Zhang, Jiatao;
Wang, Yu;
Zhang, Yuan;
Guo, Jia;
Li, Yulu;
Dong, Tungalag;
Yun, Xueyan

Publication type:

Article

A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 4, p. 293, doi. 10.1002/pts.2871

By:

Liu, Yijun;
Xu, Shuyan;
Zhang, Zhiqiang

Publication type:

Article