Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 7

Results: 206

Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process.

Published in:

Foods, 2025, v. 14, n. 7, p. 1284, doi. 10.3390/foods14071284

By:

Tu, Zheng;
Li, Sixu;
Xu, Anan;
Yu, Qinyan;
Cao, Yanyan;
Tao, Meng;
Wang, Shanshan;
Liu, Zhengquan

Publication type:

Article

Optimization of the Ball Milling Process for Producing Superfine Green Tea Powder: An Analytic Hierarchy Process–Fuzzy Comprehensive Evaluation Approach.

Published in:

Foods, 2025, v. 14, n. 7, p. 1283, doi. 10.3390/foods14071283

By:

Zhou, Yangpujia;
Liu, Guohao;
Zhou, Tao;
Ni, Sui

Publication type:

Article

Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion.

Published in:

Foods, 2025, v. 14, n. 7, p. 1282, doi. 10.3390/foods14071282

By:

Chen, Shin-Yu;
Zhang, Qi-Fang;
Shen, Hui-Shan;
Lin, Sheng-Dun

Publication type:

Article

Correction: Yuan et al. Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects. Foods 2024, 13, 4178.

Published in:

2025

By:

Yuan, Yutong;
Wang, Xinyi;
Ling, Nan;
Zhou, Jingxuan;
Zhao, Lei;
Ji, Baoping;
Zhou, Feng;
Zhao, Liang

Publication type:

Correction Notice

Flavor Characteristics of Sun-Dried Green Tea in Different Regions of Yunnan: Metabolite Basis and Soil Influencing Factors.

Published in:

Foods, 2025, v. 14, n. 7, p. 1280, doi. 10.3390/foods14071280

By:

Zhou, Miao;
Deng, Xiujuan;
Wang, Qiaomei;
Wei, Zhenzhen;
Wang, Xinhua;
Yuan, Wenxia;
Li, Limei;
Zou, Man;
Liu, Weihao;
Lu, Shijie;
Sheng, Yubo;
Wang, Baijuan

Publication type:

Article

Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients.

Published in:

Foods, 2025, v. 14, n. 7, p. 1279, doi. 10.3390/foods14071279

By:

Sanprasert, Sasina;
Kumnerdsiri, Pudthaya;
Seubsai, Anusorn;
Lueangjaroenkit, Piyangkun;
Pongsetkul, Jaksuma;
Indriani, Sylvia;
Petcharat, Tanyamon;
Sai-ut, Samart;
Hunsakul, Kanrawee;
Issara, Utthapon;
Pawde, Subhash V.;
Rawdkuen, Saroat;
Karbowiak, Thomas;
Jung, Young Hoon;
Kingwascharapong, Passakorn

Publication type:

Article

The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation.

Published in:

Foods, 2025, v. 14, n. 7, p. 1278, doi. 10.3390/foods14071278

By:

Qiang, Xiao;
Zhao, Man;
Xia, Ting;
Wang, Qi;
Yu, Junwei;
Song, Yunru;
Zhang, Huimin;
Qiao, Changsheng;
Wang, Min

Publication type:

Article

Smartphone Video Imaging Combined with Machine Learning: A Cost-Effective Method for Authenticating Whey Protein Supplements.

Published in:

Foods, 2025, v. 14, n. 7, p. 1277, doi. 10.3390/foods14071277

By:

Tang, Xuan;
Du, Wenjiao;
Song, Weiran;
Gu, Weilun;
Kong, Xiangzeng

Publication type:

Article

Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments.

Published in:

Foods, 2025, v. 14, n. 7, p. 1276, doi. 10.3390/foods14071276

By:

Liu, Xuanzhuo;
Xu, Fengfeng;
Huang, Xiaoqian;
Sun, Jian;
Kan, Juan;
Liu, Jun

Publication type:

Article

Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (Camellia sinensis var. Assamica) Determined by HS-SPME-GC-MS.

Published in:

Foods, 2025, v. 14, n. 7, p. 1275, doi. 10.3390/foods14071275

By:

Luo, Zhengfei;
Ma, Linlong;
Zhang, Yangtao;
Liu, Yanhong;
Yang, Rui;
Dai, Xuean;
Wang, Tiantian;
Lv, Changmi;
Zuo, Lifeng;
Liu, Yanli;
Cao, Dan;
Yuan, Haibo;
Yu, Longfeng;
Jin, Xiaofang

Publication type:

Article

Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization.

Published in:

Foods, 2025, v. 14, n. 7, p. 1274, doi. 10.3390/foods14071274

By:

Regatieri, Lueji;
Vitalis, Flora;
Bujna, Erika;
Nguyen, Quang Duc;
Kovacs, Zoltan

Publication type:

Article

(1→3)-α-d-Glucan from the Pink Oyster Mushroom (Pleurotus djamor): Structural Features.

Published in:

Foods, 2025, v. 14, n. 7, p. 1272, doi. 10.3390/foods14071272

By:

Adamczyk, Paulina;
Komaniecka, Iwona;
Siwulski, Marek;
Wlizło, Kamila;
Junka, Adam;
Nowak, Artur;
Kowalczyk, Dariusz;
Waśko, Adam;
Lisiecka, Jolanta;
Grzymajło, Michał;
Wiater, Adrian

Publication type:

Article

The Control of Postharvest Soft Rot Caused by Rhizopus stolonifer on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil.

Published in:

Foods, 2025, v. 14, n. 7, p. 1273, doi. 10.3390/foods14071273

By:

Wu, Guangwei;
Fan, Chenqi;
Zang, Xueqian;
Wang, Bei;
Chen, Yanli;
Kou, Jingjing;
Zhu, Guopeng

Publication type:

Article

Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk.

Published in:

Foods, 2025, v. 14, n. 7, p. 1271, doi. 10.3390/foods14071271

By:

Zhan, Xinyan;
Zhang, Jinye;
Xing, Jiali;
Xu, Jinyi;
Ouyang, Dan;
Wang, Li;
Wan, Ying;
Luo, Xiaohu

Publication type:

Article

Hydroxytyrosol Ameliorates Colon Inflammation: Mechanistic Insights into Anti-Inflammatory Effects, Inhibition of the TLR4/NF-κB Signaling Pathway, Gut Microbiota Modulation, and Liver Protection.

Published in:

Foods, 2025, v. 14, n. 7, p. 1270, doi. 10.3390/foods14071270

By:

Tang, Jiali;
Zhang, Mengyao;
Wang, Jiaying;
Zhang, Haijing;
Wang, Zhong;
Lei, Ziteng;
Wang, Chengtao;
Chen, Wei

Publication type:

Article

Explainable Deep Learning to Predict Kelp Geographical Origin from Volatile Organic Compound Analysis.

Published in:

Foods, 2025, v. 14, n. 7, p. 1269, doi. 10.3390/foods14071269

By:

Kang, Xuming;
Tan, Zhijun;
Zhao, Yanfang;
Yao, Lin;
Sheng, Xiaofeng;
Guo, Yingying

Publication type:

Article

Vineyard Location Impact on the Composition and Quality of Wines from International and Native Varieties Grown in Drama, Greece.

Published in:

Foods, 2025, v. 14, n. 7, p. 1268, doi. 10.3390/foods14071268

By:

Skendi, Adriana;
Karampatea, Aikaterini;
Bouloumpasi, Elisavet;
Tseine, Georgia;
Stefanou, Stefanos;
Mamalis, Spyridon

Publication type:

Article

Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods.

Published in:

Foods, 2025, v. 14, n. 7, p. 1267, doi. 10.3390/foods14071267

By:

Tkach, Volodymyr V.;
Morozova, Tetiana V.;
de Mascarenhas Gaivão, Isabel O'Neill;
Ivanushko, Yana G.;
da Paiva Martins, José Inácio Ferrão;
Barros, Ana Novo

Publication type:

Article

Listeria monocytogenes and Listeriosis: The Global Enigma.

Published in:

Foods, 2025, v. 14, n. 7, p. 1266, doi. 10.3390/foods14071266

By:

Manyi-Loh, Christy E.;
Lues, Ryk

Publication type:

Article

Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (Haliotis discus hannai ♀ × H. fulgens ♂).

Published in:

Foods, 2025, v. 14, n. 7, p. 1265, doi. 10.3390/foods14071265

By:

Sun, Tongtong;
Chen, Xiaoting;
Liu, Zhiyu;
Xie, Chenyang;
Liu, Shuji;
Su, Yongchang;
Pan, Nan;
Qiao, Kun;
Shi, Wenzheng

Publication type:

Article

Possible Genotoxic Effects of Post-Harvest Fungicides Applied on Citrus Peels: Imazalil, Pyrimethanil, Thiabendazole and Their Mixtures.

Published in:

Foods, 2025, v. 14, n. 7, p. 1264, doi. 10.3390/foods14071264

By:

Tisza, Boglárka Bernadett;
Járomi, Luca;
Háhn, Judit;
Bérczi, Bálint;
Horváth-Sarródi, Andrea;
Gubicskóné Kisbenedek, Andrea;
Gerencsér, Gellért

Publication type:

Article

Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish.

Published in:

Foods, 2025, v. 14, n. 7, p. 1263, doi. 10.3390/foods14071263

By:

Zhang, Huixin;
Wang, Rui;
Wang, Yaoying;
Wang, Yanfei;
Wang, Tao;
Chu, Chuanqi;
Cai, Shengbao;
Yi, Junjie;
Liu, Zhijia

Publication type:

Article

Effect of Low Temperature and Nitrogen Modified Atmosphere Treatments on the Storage of High Moisture Indica Rice: Quality, Microstructure, and Metabolome Characteristics.

Published in:

Foods, 2025, v. 14, n. 7, p. 1262, doi. 10.3390/foods14071262

By:

Zhao, Yanan;
Li, Lulu;
Li, Yanfei;
Zhao, Yan

Publication type:

Article

Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu).

Published in:

Foods, 2025, v. 14, n. 7, p. 1261, doi. 10.3390/foods14071261

By:

Peng, Qi;
Li, Linyuan;
Xie, Guangfa

Publication type:

Article

Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes.

Published in:

Foods, 2025, v. 14, n. 7, p. 1260, doi. 10.3390/foods14071260

By:

Wu, Yingying;
Wang, Jingyi;
Wang, Shenli;
Ke, Yijie;
Ren, Tianyi;
Wang, Ying

Publication type:

Article

Changes in Quality and Metabolites of Pickled Purple Radish During Storage.

Published in:

Foods, 2025, v. 14, n. 7, p. 1259, doi. 10.3390/foods14071259

By:

Chae, Seung-Hun;
Lee, Sang-Hyeon;
Kim, Seung-Hwan;
Song, Si-Hun;
Moon, Jae-Hak;
Kim, Heon-Woong;
Cho, Jeong-Yong

Publication type:

Article

Exploring the Nutraceutical Potential of a Food–Medicine Compound for Metabolic-Associated Fatty Liver Disease via Lipidomics and Network Pharmacology.

Published in:

Foods, 2025, v. 14, n. 7, p. 1257, doi. 10.3390/foods14071257

By:

Deng, Yuru;
Cui, Jie;
Jiang, Yuxuan;
Zhang, Jian;
Jiang, Jinchi;
Zhang, Quanbin;
Hu, Yonghong

Publication type:

Article

Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa.

Published in:

Foods, 2025, v. 14, n. 7, p. 1258, doi. 10.3390/foods14071258

By:

Mirzaei-Fard, Alexander;
Clement, Jesper;
Muyonga, John H.;
Natocho, Olivia Janet;
Kisakye, Josephine;
Nchimbi-Msolla, Susan;
Suleiman, Rashid;
Mishili, Fulgence;
Kaindi, Dasel Wambua Mulwa;
Ngala, Sophia

Publication type:

Article

Preventive and Therapeutic Effects of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons on Blood Pressure Lowering in L-NAME-Induced Hypertensive Rats.

Published in:

Foods, 2025, v. 14, n. 7, p. 1256, doi. 10.3390/foods14071256

By:

Tocharus, Chainarong;
Sutheerawattananonda, Manote

Publication type:

Article

A Novel Protein Demonstrating Antibacterial Activity Against Multidrug-Resistant Escherichia coli Purified from Bacillus velezensis CB6.

Published in:

Foods, 2025, v. 14, n. 7, p. 1255, doi. 10.3390/foods14071255

By:

Jiang, Nan;
Wang, Tajin;
Fang, Yue;
Liu, Xiaoyu;
Dai, Nan;
Ruan, Hongling;
Dai, Huining;
Guan, Lili;
He, Chengguang;
Kong, Lingcong;
Meng, Weixue;
Ma, Hongxia;
Zhang, Haipeng

Publication type:

Article

Research Progress on Nanotechnology-Driven Enzyme Biosensors for Electrochemical Detection of Biological Pollution and Food Contaminants.

Published in:

Foods, 2025, v. 14, n. 7, p. 1254, doi. 10.3390/foods14071254

By:

Qu, Liang;
Zhang, Xue;
Chu, Yanhong;
Zhang, Yuyang;
Lin, Zhiyuan;
Kong, Fanzhuo;
Ni, Xing;
Zhao, Yani;
Lu, Qiongya;
Zou, Bin

Publication type:

Article

Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough Bread.

Published in:

Foods, 2025, v. 14, n. 7, p. 1253, doi. 10.3390/foods14071253

By:

Mou, Tianyu;
Xu, Ruixia;
Li, Qin;
Li, Jianlong;
Liu, Shuliang;
Ao, Xiaolin;
Chen, Shujuan;
Liu, Aiping

Publication type:

Article

Comprehensive Review of Perilla frutescens : Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products.

Published in:

Foods, 2025, v. 14, n. 7, p. 1252, doi. 10.3390/foods14071252

By:

Yi, Dandan;
Wang, Zhiyong;
Peng, Mu

Publication type:

Article

Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract.

Published in:

Foods, 2025, v. 14, n. 7, p. 1251, doi. 10.3390/foods14071251

By:

Pascariu, Oana-Elena;
Estevinho, Letícia M.;
Seixas, Natália L.;
Dopcea, Ioan;
Boiu-Sicuia, Oana A.;
Geicu-Cristea, Mihaela;
Israel-Roming, Florentina

Publication type:

Article

Fattening by Dietary Replacement with Fly Maggot Larvae (Musca domestica) Enhances the Edible Yield, Antioxidant Capability, Nutritional and Taste Quality of Adult Chinese Mitten Crab Eriocheir sinensis.

Published in:

Foods, 2025, v. 14, n. 7, p. 1250, doi. 10.3390/foods14071250

By:

Liang, Xiao;
Qi, Changle;
Tang, Jinyu;
Ye, Ting;
Lou, Bao;
Huang, Fuyong

Publication type:

Article

Correction: Álvarez-Castillo et al. Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials. Foods 2021, 10 , 981.

Published in:

2025

By:

Álvarez-Castillo, Estefanía;
Felix, Manuel;
Bengoechea, Carlos;
Guerrero, Antonio

Publication type:

Correction Notice

Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes.

Published in:

Foods, 2025, v. 14, n. 7, p. 1248, doi. 10.3390/foods14071248

By:

Rodríguez-Muñoz, María del Rosario;
Mora-Garrido, Ana Belén;
Heredia, Francisco J.;
Cejudo-Bastante, María Jesús;
González-Miret, María Lourdes

Publication type:

Article

Exogenous Melatonin Application Enhances Pepper (Capsicum annuum L.) Fruit Quality via Activation of the Phenylpropanoid Metabolism.

Published in:

Foods, 2025, v. 14, n. 7, p. 1247, doi. 10.3390/foods14071247

By:

Gao, Feibiao;
Han, Kangning;
Ma, Weilan;
Zhang, Jing;
Xie, Jianming

Publication type:

Article

Characterization of Cellulose from Gagome Kelp and Its Effect on Dough, Gluten, and Starch as Novel Bread Improvers.

Published in:

Foods, 2025, v. 14, n. 7, p. 1246, doi. 10.3390/foods14071246

By:

Li, Xiang;
Yang, Heqi;
Yu, Xiaohui;
Tuo, Ying;
Zhou, Hui;
Cai, Yidi;
Wu, Long

Publication type:

Article

Advancing Pistacia terebinthus L. (Anacardiaceae) Research: Food Preservation, Functional Foods, and Nutraceutical Potential.

Published in:

Foods, 2025, v. 14, n. 7, p. 1245, doi. 10.3390/foods14071245

By:

Batovska, Daniela

Publication type:

Article

Characterization of Changes in Key Odorants in Blueberries During Simulated Commercial Storage and Marketing by Sensory-Directed Flavor Analysis and Determination of Differences in Overall Perceived Aroma.

Published in:

Foods, 2025, v. 14, n. 7, p. 1244, doi. 10.3390/foods14071244

By:

Kulapichitr, Fareeya;
Cadwallader, Keith;
Obenland, David

Publication type:

Article

Food Choice, Nutrition, and Public Health.

Published in:

Foods, 2025, v. 14, n. 7, p. 1243, doi. 10.3390/foods14071243

By:

Santos, Mariana;
Assunção, Ricardo

Publication type:

Article

Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets.

Published in:

Foods, 2025, v. 14, n. 7, p. 1242, doi. 10.3390/foods14071242

By:

Andrade, Rafaela;
Martins, Luisa Louro;
Mourato, Miguel Pedro;
Lourenço, Helena;
Ramos, Ana Cristina;
Roseiro, Cristina;
Pereira, Nelson;
Costa, Gonçalo J.;
Lucas, Raphael;
Alvarenga, Nuno;
Reis, João;
Neves, Ana;
Oliveira, Margarida;
Dias, Igor;
Abreu, Marta

Publication type:

Article

Applications of Artificial Intelligence in Food Industry.

Published in:

Foods, 2025, v. 14, n. 7, p. 1241, doi. 10.3390/foods14071241

By:

Jayan, Heera;
Min, Weiqing;
Guo, Zhiming

Publication type:

Article

Consumer Preference and Purchase Intention for Plant Milk: A Survey of Chinese Market.

Published in:

Foods, 2025, v. 14, n. 7, p. 1240, doi. 10.3390/foods14071240

By:

Wang, Aili;
Tan, Chunhua;
Yu, Wenwen;
Zou, Liang;
Wu, Dingtao;
Liu, Xuanbo

Publication type:

Article

The Influence of Droplet Size and Emulsifiers on the In Vitro Digestive Properties of Bimodal Oil-in-Water Emulsions.

Published in:

Foods, 2025, v. 14, n. 7, p. 1239, doi. 10.3390/foods14071239

By:

Umeda, Takumi;
Kozu, Hiroyuki;
Kobayashi, Isao

Publication type:

Article

Process Optimization and Quality Improvement of Fermented Foods and Beverages.

Published in:

Foods, 2025, v. 14, n. 7, p. 1238, doi. 10.3390/foods14071238

By:

Di Renzo, Tiziana;
Reale, Anna

Publication type:

Article

Natural and Regenerated Cellulosic Microfibers Dominate Anthropogenic Particles Ingested by Commercial Fish Species from the Adriatic Sea.

Published in:

Foods, 2025, v. 14, n. 7, p. 1237, doi. 10.3390/foods14071237

By:

Santonicola, Serena;
Volgare, Michela;
Olivieri, Federico;
Cocca, Mariacristina;
Colavita, Giampaolo

Publication type:

Article

Evaluation of Wheat Grain and Processing Quality Under Fusarium Head Blight Control Using Strong Oxidizing Radicals.

Published in:

Foods, 2025, v. 14, n. 7, p. 1236, doi. 10.3390/foods14071236

By:

Zhang, Huanhuan;
Zhang, Bo;
He, Huagang;
Zhang, Lulu;
Hu, Xinkang;
Wu, Chundu

Publication type:

Article

Authentication of Edible Oil by Real-Time One Class Classification Modeling.

Published in:

Foods, 2025, v. 14, n. 7, p. 1235, doi. 10.3390/foods14071235

By:

Liu, Min;
Wang, Xueyan;
Yang, Yong;
Tu, Fengqin;
Yu, Li;
Ma, Fei;
Wang, Xuefang;
Jiang, Xiaoming;
Dou, Xinjing;
Li, Peiwu;
Zhang, Liangxiao

Publication type:

Article