Works matching DE "MILK storage"

Results: 158

Conformidade no manuseio do leite materno cru doado aos bancos de leite humano em relação à qualidade microbiológica.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2022, v. 22, n. 4, p. 871, doi. 10.1590/1806-9304202200040008

By:

Oliveira Chaves, Jaísa;
de Freitas Fernandes, Angélica Maria;
Machado Parreiras, Paola;
Cristina Passos, Maria;
Rodrigues da Cunha, Luciana;
Carvalho Menezes, Camila

Publication type:

Article

INCREASING ENERGY EFFICIENCY AND REDUCING THE RISK OF ALTERATION OF THE RAW MATERIAL AT MILK COLLECTION CENTERS.

Published in:

EMERG: Energy. Environment. Efficiency. Resources. Globalization, 2024, v. 10, n. 4, p. 34

By:

URSATII, Nicolai;
VOLCONOVICI, Liviu

Publication type:

Article

UHT乳贮藏期间理化特性和感官品质的变化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 7, doi. 10.12161/j.issn.1005-6521.2020.05.002

By:

刘海燕;
任青兮;
李启明;
马莺

Publication type:

Article

APPLICATION OF HACCP (Hazard Analysis Critical Control Point) TO MOZZARELLA CHEESE PRODUCTION.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 34

By:

BORȘ, Alina;
RUSU, Oana Raluca;
IFTENE, Denisa;
AILINCĂI, Luminița;
BORȘ, Ionuţ;
FLORIȘTEAN, Viorel

Publication type:

Article

THE MODIFICATION OF SOME CHEMICAL PARAMETERS FOR DIFFERENT BRANDS OF MILK DURING REFRIGERATION.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 11

By:

Alina, TROFIN;
Elena, UNGUREANU;
Lucia Carmen, TRINCĂ;
Tatiana, SANDU;
Letiţia, PARASCAN

Publication type:

Article

Analysis of vitamin C enriched yoghurt by direct extraction of rosehip fruit in cow's milk during storage.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 61, doi. 10.24263/2310-1008-2019-7-1-8

By:

Taneva, nIra;
Panayotov, Petar

Publication type:

Article

Metabolomic Markers of Storage Temperature and Time in Pasteurized Milk.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 7, p. 419, doi. 10.3390/metabo11070419

By:

Edwards, Kara M.;
Badiger, Aishwarya;
Heldman, Dennis R.;
Klein, Matthias S.

Publication type:

Article

ISOTERMAS DE ADSORCIÓN Y DESORCIÓN DE AGUA EN LECHE EN POLVO: II. LECHE ENTERA.

Published in:

Avances en Ciencias e Ingeniería, 2014, v. 5, n. 1, p. 57

By:

Soteras, Edgar M.;
Gil, Julio;
Yacanto, Paola;
Muratona, Silvana;
Abaca, Clidia;
Sustersic, María G.

Publication type:

Article

Evaluation of Viability of Periodontal Ligament Cells using Propolis, Coconut Water, Aleo Vera, and Soy Milk: An In vitro Comparative Study.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2023, v. 15, p. S901, doi. 10.4103/jpbs.jpbs_66_23

By:

Sharma, Sandeep;
Syed Ismail, Prabu Mahin;
Saleem Agwan, Muhammed Atif;
Chandra, Anshul;
Jain, Amol;
Alessa, Noura;
Srivastava, Swati

Publication type:

Article

Quality of refrigerated raw milk according to the bulk transport conditions.

Published in:

Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.58353

By:

Felipus, Nadine Cristina;
Bogdano Bajaluk, Sergio Antonio;
Thaler Neto, André;
Knob, Deise Aline;
Moro Alessio, Dileta Regina

Publication type:

Article

The Lactation Space: Navigating the Return to Work as Mother and Full Time Physician.

Published in:

2024

By:

Watson, Kira;
Cioletti, Anne

Publication type:

Editorial

Experimental study showed that adding fortifier and extra-hydrolysed proteins to preterm infant mothers' milk increased osmolality.

Published in:

2016

By:

Rosas, R;
Sanz, MP;
Fernández‐Calle, P;
Alcaide, MJ;
Montes, MT;
Pastrana, N;
Segovia, C;
Omeñaca, F;
Sáenz de Pipaón, M

Publication type:

journal article

Energy storage and milk chilling performance of metal oxide nanofluids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 46, doi. 10.1016/j.fbp.2023.04.004

By:

Prakash, Ravi;
Mutharayappa, Manjunatha;
Guruvanna, Mahesh Kumar;
Pushpadass, Heartwin Amaladhas;
Ravindra, Menon Rekha;
Battula, Surendra Nath

Publication type:

Article

Aplicabilidade do método Kanban em tanques de refrigeração de leite: Uma Revisão Sistemática da Literatura.

Published in:

Diversitas Journal, 2023, v. 8, n. 3, p. 1411, doi. 10.48017/dj.v8i3.2453

By:

Ferreira GUIMARÃES, Denílson Lopes;
Severo dos SANTOS, José Hermeson;
Magalhães PAIVA, Isabelle Maria;
Lima da Silva ANDRADE, Horasa Maria;
Pires ANDRADE, Luciano

Publication type:

Article

Effect of camel's milk processing on Orotic acid stability.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 7, p. 109, doi. 10.21608/jfds.2024.295141.1158

By:

Abdeen, E. M.

Publication type:

Article

Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 3, p. 75, doi. 10.21608/jfds.2020.80839

By:

Ramadan, Fatma A. M.;
Azzam, M. A.;
Hassan, Ashwak A.;
Abdl-Hameed, Nagwa M.

Publication type:

Article

Quality Improvement of Fermented Milk by Lactococcus lactis subsp. lactis BL19 on Bifidobacterium animalis subsp. lactis.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 201, doi. 10.16429/j.1009-7848.2025.02.018

By:

LI Peipei;
GUO Shuai;
ZHANG Qihang;
XU Weina;
WANG Jicheng;
ZHANG Heping

Publication type:

Article

基于宏基因组技术的生鲜乳中耐热酶污染来源分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 448, doi. 10.16429/j.1009-7848.2024.08.040

By:

代良超;
逄晓阳;
胡少震;
喻东威;
吕加平;
逯刚;
武俊瑞;
张书文

Publication type:

Article

调制乳加工及储藏过程中草莓香精挥发性成分的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 255, doi. 10.16429/j.1009-7848.2023.08.026

By:

赵晓璇;
张书文;
魏妙宏;
逢晓阳;
芦晶;
吕加平

Publication type:

Article

乳双歧杆菌Probio-M8对发酵乳风味的影响及应用评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 256, doi. 10.16429/j.1009-7848.2022.07.026

By:

杨淑娟;
苗壮壮;
史嘉琪;
孙悦欣;
郭帅;
白梅;
王记成;
张和平

Publication type:

Article

Influence of incorporating dried fruits on dairy drinks characteristics focusing on their antimicrobial effects.

Published in:

Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 1, p. 55, doi. 10.5455/javar.2024.k747

By:

Soliman, Neveen S. M.;
Abdel-Salam, Ayah B.;
Emam, Shimaa R.;
Orabi, Ahmed;
Nader, Sara M.;
Saad, Mena

Publication type:

Article

Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk.

Published in:

Journal of Advanced Veterinary & Animal Research, 2019, v. 6, n. 3, p. 403, doi. 10.5455/javar.2019.f360

By:

Saad, Marwa A.;
Ombarak, Rabee Alhossiny;
Abd Rabou, Hagar S.

Publication type:

Article

Reforms to dairy support policies in the European Union.

Published in:

Agricultural Commodities, 2015, v. 5, n. 2, p. 115

By:

McCarthy, Owen;
Berry, Peter

Publication type:

Article

Identification of Pseudomonas jessenii and Pseudomonas gessardii as the most proteolytic Pseudomonas isolates in Iranian raw milk and their impact on stability of sterilized milk during storage.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 3, p. 368, doi. 10.1017/S0022029920000709

By:

Zarei, Mehdi;
Mohammadpour, Hooriyeh;
Gharibi, Darioush;
Pourmahdi Borujeni, Mahdi

Publication type:

Article

Assessment of physico-chemical changes in UHT milk during storage at different temperatures.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 2, p. 243, doi. 10.1017/S0022029920000266

By:

Ranvir, Suvartan;
Sharma, Rajan;
Gandhi, Kamal;
Mann, Bimlesh

Publication type:

Article

Changes occurring in stabilized ultra-high-temperature-treated whole milk during storage.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 4, p. 449, doi. 10.1017/S0022029918000729

By:

dos Santos, Fernando César;
da Cunha, Fabiano Érisson;
de Pádua Alves, Érika;
de Almeida Bergonse Pereira, Flávia;
de Santana, Elsa Helena Walter;
Botaro, Bruno Garcia

Publication type:

Article

Microbiological quality of raw milk attributable to prolonged refrigeration conditions.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 1, p. 92, doi. 10.1017/S0022029916000728

By:

Vithanage, Nuwan R;
Dissanayake, Muditha;
Bolge, Greg;
Palombo, Enzo A;
Yeager, Thomas R;
Datta, Nivedita

Publication type:

Article

Effect of storage and preservation of milk samples on the response of microbial inhibitor tests.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 4, p. 475, doi. 10.1017/S0022029913000423

By:

Llopis, Milagro Borràs;
Marugón, Marta Roca;
Althaus, Rafael Lisandro;
Pons, Maria Pilar Molina

Publication type:

Article

Influence of milking method, storage conditions and somatic cell counts on the milk quality form tanks.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2020, v. 11, n. 4, p. 1016, doi. 10.22319/rmcp.v11i4.5255

By:

da Silva Bezerra, Joadilza;
Felipe de Oliveira, Juliana Paula;
Cavalcanti Sales, Danielle;
de Oliveira Silva, Yhêlda Maria;
Antas Urbano, Stela;
Fernandes Borba, Luis Henrique;
Adriano Henrique do Nascimento Rangel, Lisandra Murmann

Publication type:

Article

Encapsulated NOLA™ Fit 5500 Lactase—An Economically Beneficial Way to Obtain Lactose-Free Milk at Low Temperature.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 5, p. 527, doi. 10.3390/catal11050527

By:

Czyzewska, Katarzyna;
Trusek, Anna;
Guisan, Jose M.

Publication type:

Article

EFFECT OF HOMOGENIZATION ON THE PROPERTIES AND MICROSTRUCTURE OF MOZZARELLA CHEESE FROM BUFFALO MILK.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 121

By:

Abd El.-Gawad, Mona A. M.;
Ahmed, Nawal S.;
El.-Abd, M. M.;
El.-Rafee, S. Abd

Publication type:

Article

Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk.

Published in:

Dairy / Mljekarstvo, 2020, v. 70, n. 1, p. 40, doi. 10.15567/mljekarstvo.2020.0104

By:

Hizlisoy, Harun;
Onmaz, Nurhan Ertas;
Al, Serhat;
Karadal, Fulden;
Yildirim, Yeliz;
Gonulalan, Zafer;
Semih Gumussoy, K.;
Aydemir, Gonca Demir;
Tekinsen, Filiz Kasap;
Dinc, Gokcen

Publication type:

Article

Quality of fresh and stored mares' milk.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 108, doi. 10.15567/mljekarstvo.2018.0204

By:

Czyżak-Runowska, Grażyna;
Wójtowski, Jacek;
Niewiadomska, Alicja;
Markiewicz-Keszycka, Maria

Publication type:

Article

Effect of storage time under home refrigeration conditions on the quality of opened drinking milk.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 283, doi. 10.15567/mljekarstvo.2017.0406

By:

Brodziak, Aneta;
Król, Jolanta;
Litwińczuk, Zygmunt;
Zaborska, Agnieszka;
Czernecki, Tomasz

Publication type:

Article

Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 155, doi. 10.15567/mljekarstvo.2017.0208

By:

Gursoy, Oguz;
Munsch-Alatossava, Patricia;
Ertan, Kubra;
Yilmaz, Yusuf;
Alatossava, Tapani

Publication type:

Article

Monitoring of aflatoxin M1 in raw cow milk in Croatia during winter 2015.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 81, doi. 10.15567/mljekarstvo.2016.0109

By:

Bilandžić, Nina;
Varenina, Ivana;
Kolanović, Božica Solomun;
Luburić, Đurđica Božić;
Benić, Miroslav;
Cvetnić, Luka;
Tanković, Sanin;
Cvetnić, Željko

Publication type:

Article

Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter.

Published in:

Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 18, doi. 10.15567/mljekarstvo.2015.0103

By:

Stádník, Luděk;
Ducháček, Jaromír;
Toušová, Renáta;
Beran, Jan;
Ptáček, Martin;
Kouřimská, Lenka

Publication type:

Article

Mothers' Willingness to Use Workplace Lactation Supports: Evidence from Formally Employed Mothers in Central Kenya.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102032

By:

Ickes, Scott B.;
Lemein, Hellen Sankaine;
McKay, Anna;
Arensen, Kelly;
Singa, Benson;
Kinyua, Joyceline;
Nduati, Ruth;
Walson, Judd;
Denno, Donna M.

Publication type:

Article

Total Bacterial Count and Identification of Staphylococcus species from Critical Control Points of Raw and Processed Milk in Selected Dairy Farm in Bishoftu Town, Ethiopia.

Published in:

Journal of Advanced Veterinary Research, 2021, v. 11, n. 4, p. 208

By:

Kumala, Ararsa;
Lemma, Fethu;
Fitwi, Bruk Abraha

Publication type:

Article

Where Do Milk Microbes Originate? Traceability of Microbial Community Structure in Raw Milk.

Published in:

Foods, 2025, v. 14, n. 9, p. 1490, doi. 10.3390/foods14091490

By:

Li, Shuqi;
Zhang, Yuwang;
Liu, Chenjian;
Li, Xiaoran

Publication type:

Article

Enhancement of Nutritional Value and Sensory Characteristics of Quinoa Fermented Milk via Fermentation with Specific Lactic Acid Bacteria.

Published in:

Foods, 2025, v. 14, n. 8, p. 1406, doi. 10.3390/foods14081406

By:

Zhao, Li;
Liao, Juan;
Wang, Tingyu;
Zhao, Haijiao

Publication type:

Article

Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17.

Published in:

Foods, 2025, v. 14, n. 7, p. 1176, doi. 10.3390/foods14071176

By:

Costa, Taynan Jonatha Neves;
Costa, Isabella Maciel;
Magalhães, Larissa Mirelle Mendes;
de Souza, Marcelo Resende;
Rossi, Gabriel Augusto Marques;
Salotti-Souza, Bruna Maria;
Fante, Camila Argenta

Publication type:

Article

Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics.

Published in:

Foods, 2024, v. 13, n. 22, p. 3711, doi. 10.3390/foods13223711

By:

Shori, Amal Bakr

Publication type:

Article

Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2.

Published in:

Foods, 2023, v. 12, n. 3, p. 608, doi. 10.3390/foods12030608

By:

Li, Yajuan;
Weng, Peifang;
Wu, Zufang;
Liu, Yanan

Publication type:

Article

Critical Parameters in an Enzymatic Way to Obtain the Unsweet Lactose-Free Milk Using Catalase and Glucose Oxidase Co-Encapsulated into Hydrogel with Chemical Cross-Linking.

Published in:

Foods, 2023, v. 12, n. 1, p. 113, doi. 10.3390/foods12010113

By:

Czyzewska, Katarzyna;
Trusek, Anna

Publication type:

Article

Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101525

By:

Aguilera-Toro, Miguel;
Poulsen, Nina Aagaard;
Akkerman, Marije;
Rauh, Valentin;
Larsen, Lotte Bach;
Nielsen, Søren Drud-Heydary

Publication type:

Article

Response of Lactiplantibacillus plantarum NMGL2 to Combinational Cold and Acid Stresses during Storage of Fermented Milk as Analyzed by Data-Independent Acquisition Proteomics.

Published in:

Foods, 2021, v. 10, n. 7, p. 1514, doi. 10.3390/foods10071514

By:

Zhang, Min;
Yao, Mengke;
Lai, Tiantian;
Zhao, Hua;
Wang, Yihui;
Yang, Zhennai

Publication type:

Article

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage.

Published in:

Foods, 2019, v. 8, n. 5, p. 163, doi. 10.3390/foods8050163

By:

Rodríguez-Alcalá, Luis Miguel;
Calvo, María V.;
Fontecha, Javier;
Alonso, Leocadio

Publication type:

Article

Perubahan Tekstur, Aktivitas Air, dan Sifat Termal Dodol selama Penyimpanan sebagai Pengaruh Proporsi Santan Kelapa dan Suhu Penyimpanan.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 198, doi. 10.6066/jtip.2024.35.2.198

By:

Setiavani, Gusti;
Sugiyono;
Suyatma, dan Nugraha Edhi

Publication type:

Article

MODELLING OF BACILLUS CEREUS DISTRIBUTION IN PASTEURIZED MILK AT THE TIME OF CONSUMPTION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 63, doi. 10.5219/264

By:

Ačai, Pavel;
Valík, Ľubomír;
Liptáková, Denisa;
Minarovičová, Jana

Publication type:

Article